I saved this video to watch with my Mom on New Year's Eve. She's 95 years old and loves your channel, Sage! Just think, she was 8 years old when this recipe was brand new! Your channel is favored by her more some other vintage lady channels because she says you actually do a lot of research and it's more than just showing off period furniture and mixing bowls. So I'm guessing my Mom is your oldest fan! Happy New Year from us in Chicago.
Yesterday's potatoes are much firmer when they come out of the icebox. And besides the scandal of leaving the skins on, the bits of skin gave them a place to break in half. But a fried potato is still a fried potato and one of the best things in the world.
Hello down under. First of all, I wish you the best wishes for the new year. Potato croquettes are super tasty, I agree. This is often eaten here in the Netherlands. My tip is to put 1 to 2 liters of oil in a pan (saucepan) and then let them fry for 4 minutes. Then it is even tastier if you eat it warm with mayonnaise. Enjoy your meal
So sad that this is your last video at James' grandmother's house!!! So many memories :( but I look forward to seeing your new house and of course your wedding ♥Happy New Year James & Sage!!!
Sage, thank you for filming this holiday special - I truly enjoyed each episode. Anything that involves potatoes is absolutely scrumptious. When I don’t look put together for the day, my husband will tell me I look beautiful. I then tell him I look like a potato; he then says, “I love potatoes” 😂 Happy New Year 🎉
Ah, your music 🎶starts & you appear & I know it is time to snuggle in & visit with you, Sage! I have really enjoyed your series & hope you can gmod more as you settle into your new adventure! I love the Cooper fish on wall; grew up with one in the 50's on our kitchen wall. My mother used it especially when making a salmon dish, a cross between a souffle & a firm jello texture. Blessings as you pack, move, & unpack. Whew! Thank you for letting us in to enjoy your sweet home & all the projects you 2 made! 😊
What a great video! Everything looked so delicious. Blessings, Sage and James, as you move house and start a whole new adventure. Happy New Year from the US!
Awww I love this series, I will be sad to see a change in the background but as long as we can still re-watch these videos I am happy x Look forward to the next chapter, Merry Christmas and Happy New Year Sage!
All of the potao crocette recipes I have seen on other chanels add flour to help firm them up a bit. Maybe try that mext time. So looking forward to viseos from yor new home but I will miss all the wonderful remodels that you did on Jame's grandmothers home. Hope you have a Happy New Year and good luck in your new home and career.
In the USA many of our appetizers are heavy or rich with cheeses. Those little salad canapes would be a welcome delight on any table of snacks. I will absolutely add them onto my next menu. Blessings to you and James as you move and begin to make a new home somewhere else.
Great video again! Cool down your potatoes after you mash them and add just a small amount of butter. Also beat the egg whites to coat the potatoes then do the crumb coating.
Good luck on your move. Nowt wrong with fried tayets (say she in Lincolnshire speak). As others have said, cooling them a little will firm them up, but they looked pretty darn good to me. Happy 2024!
The egg and vegetable mayo in lettuce cups sort of reminds me of my Mom's potato salad--she'd add chopped pickles (gherkins) and a little yellow mustard to the mix. But always, her potato salad contained hard cooked eggs mixed in with the potatoes and mayo. For your Australian summery weather, the lettuce cups would be light and perfect ! Happy New Year to you and James. We all wish you well on your move to your new home !
I don’t know how I missed this episode! Hope your new year is going great… try adding a bit of flour or even mashed potato flakes for a firmer croquet and use a whole egg beaten to dip before rolling in bread crumbs. Then croquettes will fry up no problem.
Happy new years to you and James I will be sad to see your shows from this little house go away but change will be good for you. My great niece already got a nursing job in labor and delivery. Have you gotten a job or C will you wait until you get tithe place you will live
With your croquettes. Less butter, I think two egg yolks for the amount of potatoes you had. Also you rwally need that whole egg on the outside. It seals the potatoes together. I always use panko bread crumbs to roll mine in. Turn your oil down a bit as well and make them about half the size you made. All tips from a much older lady! 😂 Your salad cups looked wonderful! Happy Cooking! ❤
Happy New Year to you and James! You will fix up the new house just as pretty as you did with Nan's house. Wishing you and your loved ones all the best for 2024.
I agree nutmeg and oregano can be pretty overpowering, there’s just so much flavor in a little bit. This looks delicious, I absolutely love these videos. It’s so fun to cool old recipes, there are so many all throughout time. I have a cabinet full of old recipe books, I need to go through them and cook them.
I remember my mother making fried potato patties the same way. So tasty. Every Sunday had a lettuce, tomato, celery and cucumber salad with mayo. Thank you for memories and great recipes. Happy New Year to you and your husband.
They both look good I always make potato Croquettes if I have a lot of extra mashed potatoes but I put a little bit of flour in it and sometimes cheese and when I drive coated and I always put them in the fridge to firm up and I never fry them I just spray them with that non-cooking spray and bake them
Thanks again for sharing another amazing cooking episode you never disappoint ❤ just out of curiosity what will become of James’ nans house after you guys move out? I hope it stays a family home if for anything just as a holiday home. Can’t wait for the new videos in the new place be blessed ❤❤❤❤
I dont know about you Sage, but im gonna miss your cute little house. Take lots of pictures for the memories. Also please keep making these videos, the 40s and 50s are my favorite decades!❤❤
I shared this with my family- this is just the type of thing they like.🥰 I always enjoy watching your videos, even if there's food involved I can't eat, lol. Good luck with the move Sage, hope it's smooth sailing!! I can't wait to see how you decorate your new home in the future 😊 Keep well
i really enjoy this series. there are some days where i wish we could take the world and morals and open minded of today and combine it with the 50-80s. cant wait to see what else you cook up
I totally agree with you. The tolerance and acceptance of today combined with the prettiness and family values of yesteryear would be a perfect combination. Happy New Year to you.💖💖
Add a little flour to firm up the potato. I make potato pancakes for my hubby all the time from leftover mashed potatoes. Just add an egg and flour then place in the oven on a greased pan.
This looks so awesome! I really enjoy your videos! Been watching forever! Congratulations on the engagement, and the move to your new house! Cant wait to see all the wonderful things coming your way! Much love ❤️
Happy new year to you and your husband and i hope that 2024 will be a healthy and peaceful year for you both . Sending you both love and prayers 🙏 God bless you both.
I love all your videos my absolute favorite is living in the 19 smth especially the long ones with different breakfast and dinner ideas. I'd love to see some of those.
Always looking for something else to do with potatoes! Enjoy your lovely videos! I’m a nurse,retired after 35 years, also🎉. Its a rewarding career! I loved it as I enjoyed learning something new every single day!
happy new year Sage and blessings for your wedding and new location in 2024, excited to see it all! my gram made potato croquettes from leftover potatoes and did not dip in egg white first. made them a bit smaller and added grated italian cheese to the breadcrumb mixture. maybe you'd like to try it! de-lish
Hi Sage! If you chill the croquettes down in the fridge after you roll and crumb them they should be easier to fry. It’s a great way to use up mash if you have any left over from dinner. Love watching your videos ❤
Wishing a wonderful and happy NY 2024 to you and your loved ones. My Dad always said a cooked and peeled potato loses half of its vitamin content. I love this YT page. It's quite comforting. Hugs from Chile.
Lol may be you should have turned the heat down helps. Also the plant was in the way of frying the potato croquettes but we could just make them out. Bless this house going to miss you. Xxx
I am so nostalgic and it’s not even my kitchen!! I loved the shot of your darling chicken in the opening 💕 happy new year and thank you for producing such wholesome content. I always feel like eating simple healthy food when I see your cooking, and I can’t give a higher compliment than that! 😆
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I saved this video to watch with my Mom on New Year's Eve. She's 95 years old and loves your channel, Sage! Just think, she was 8 years old when this recipe was brand new! Your channel is favored by her more some other vintage lady channels because she says you actually do a lot of research and it's more than just showing off period furniture and mixing bowls. So I'm guessing my Mom is your oldest fan! Happy New Year from us in Chicago.
Aww wow!! I feel so flattered that your Mum watches my videos! ☺️💞 Sending lots of love and happy new year!!
Yesterday's potatoes are much firmer when they come out of the icebox. And besides the scandal of leaving the skins on, the bits of skin gave them a place to break in half. But a fried potato is still a fried potato and one of the best things in the world.
“Give me everything with potato and I will eat it” SAME, girl. Same ❤️
Next season, you should start it by making a 1950s parfait pie!
Happy New Year my favourite historical youtuber! 😊❤🎉
Aww thank you! Happy New Year also!! xx
Hello down under. First of all, I wish you the best wishes for the new year. Potato croquettes are super tasty, I agree. This is often eaten here in the Netherlands. My tip is to put 1 to 2 liters of oil in a pan (saucepan) and then let them fry for 4 minutes. Then it is even tastier if you eat it warm with mayonnaise. Enjoy your meal
I'm addicted to watching your RUclips channel!!!!
Hallo!Greetings and wishes for very mery New Year's eve and all goods and prosper!
I find that for molded food (e.g. croquettes, lentil cakes etc) it's best to put them on a baking sheet and freeze them until firm before frying
So sad that this is your last video at James' grandmother's house!!! So many memories :( but I look forward to seeing your new house and of course your wedding ♥Happy New Year James & Sage!!!
Tha k you so much for posting this series! Really helps during my down time from work. Howdy from Texas!
Sage, thank you for filming this holiday special - I truly enjoyed each episode. Anything that involves potatoes is absolutely scrumptious.
When I don’t look put together for the day, my husband will tell me I look beautiful. I then tell him I look like a potato; he then says, “I love potatoes” 😂
Happy New Year 🎉
That's so sweet! ❤️ I love that. 😊
You've got a good man
I'm so glad you enjoyed this series! 😊
I can never get enough of potatoes hahahha I love that your husband says that, so cute!! 😂
I love your videos Sage! My six year old daughter loves watching them with me too 😊
Ah, your music 🎶starts & you appear & I know it is time to snuggle in & visit with you, Sage! I have really enjoyed your series & hope you can gmod more as you settle into your new adventure! I love the Cooper fish on wall; grew up with one in the 50's on our kitchen wall. My mother used it especially when making a salmon dish, a cross between a souffle & a firm jello texture. Blessings as you pack, move, & unpack. Whew! Thank you for letting us in to enjoy your sweet home & all the projects you 2 made! 😊
Aw that means a lot Becky ☺️ Thank you so much for being here and watching along! xx
I've seen recipes for croquettes with the beaten egg whites added to the potato. Have a great new year!
Happy New Year from Pennsylvania, USA. Hope it's a great year for you, Sage, and James.
I’ll miss seeing you and James puttering around this house, but very much look forward to new adventures in your new abode. Happy 2024! 🏡
I wish you good luck, health and many more videos. Happy New Year 2024 from the Czech Republic. 😉
I think a squeeze of lemon juice would also be really nice in that salad! I call them potato patties, but it is the same concept. They are so good!
What a great video! Everything looked so delicious. Blessings, Sage and James, as you move house and start a whole new adventure. Happy New Year from the US!
Thank you so much Kristin! 😊💕
Awww I love this series, I will be sad to see a change in the background but as long as we can still re-watch these videos I am happy x Look forward to the next chapter, Merry Christmas and Happy New Year Sage!
So sweet! I love your channel!!!
The appetizers looked delicious! Sage and James, I wish you many blessings for 2024. Happy New Year!
Happy New YeAr 🥳 from Canada! I love your episode especially in the 20s, 30s, 40s. All the best for 2024
All of the potao crocette recipes I have seen on other chanels add flour to help firm them up a bit. Maybe try that mext time. So looking forward to viseos from yor new home but I will miss all the wonderful remodels that you did on Jame's grandmothers home. Hope you have a Happy New Year and good luck in your new home and career.
I hope you'll make more videos
In the USA many of our appetizers are heavy or rich with cheeses. Those little salad canapes would be a welcome delight on any table of snacks. I will absolutely add them onto my next menu. Blessings to you and James as you move and begin to make a new home somewhere else.
I love how you stay real 😂
Wishing you and James a happy, healthy and joyous New Year! 🫂❤️
Happy New Year to you, James, Maude, and Mabel. Good luck with your move. ❤
Those appetizers look delicious! Happy New Year, Sage and James! Sending all good wishes for a wonderful year for you both! ❤
Great video again! Cool down your potatoes after you mash them and add just a small amount of butter. Also beat the egg whites to coat the potatoes then do the crumb coating.
Newer recipes call for some flour in the potatoes to firm them up. I also sometimes use cornmeal in the potatoes and in the dredge mixture. ❤❤❤
And they need to be left in the fridge to harden before coating them
I love your channel, you are so soothing, even when you have a mini panic about potatoes that are browning faster than you anticipated. ❤🎉
😂 hehe thanks so much!
Good luck on your move. Nowt wrong with fried tayets (say she in Lincolnshire speak). As others have said, cooling them a little will firm them up, but they looked pretty darn good to me. Happy 2024!
I love your videos. Hint on getting them too crisp too quickly. High heat to get to proper temp, turn down to medium to cook slower. :)
The egg and vegetable mayo in lettuce cups sort of reminds me of my Mom's potato salad--she'd add chopped pickles (gherkins) and a little yellow mustard to the mix. But always, her potato salad contained hard cooked eggs mixed in with the potatoes and mayo. For your Australian summery weather, the lettuce cups would be light and perfect ! Happy New Year to you and James. We all wish you well on your move to your new home !
Your Mum's potato salad sounds delicious!
Thank you so much Jill! xx
I don’t know how I missed this episode! Hope your new year is going great… try adding a bit of flour or even mashed potato flakes for a firmer croquet and use a whole egg beaten to dip before rolling in bread crumbs. Then croquettes will fry up no problem.
Happy new years to you and James I will be sad to see your shows from this little house go away but change will be good for you. My great niece already got a nursing job in labor and delivery. Have you gotten a job or C will you wait until you get tithe place you will live
With your croquettes. Less butter, I think two egg yolks for the amount of potatoes you had. Also you rwally need that whole egg on the outside. It seals the potatoes together. I always use panko bread crumbs to roll mine in. Turn your oil down a bit as well and make them about half the size you made. All tips from a much older lady! 😂 Your salad cups looked wonderful!
Happy Cooking! ❤
Happy New Year to you and James! You will fix up the new house just as pretty as you did with Nan's house. Wishing you and your loved ones all the best for 2024.
Another year of outstanding content !!
Aww thanks so much!! ☺️
I agree nutmeg and oregano can be pretty overpowering, there’s just so much flavor in a little bit. This looks delicious, I absolutely love these videos. It’s so fun to cool old recipes, there are so many all throughout time. I have a cabinet full of old recipe books, I need to go through them and cook them.
If you invest in a ricer it will mash the potatoes and remove the skins at the same time. Everything looked so good.
I always supposed that croquettes were complicated, but I might give them a try
Sage, I first thought of you as an eccentric. Now, I appreciate you as an example of what we have lost. Thank you for all you do!
dear Sage.......what a beautiful recipe........HAPPY NEW YEAR..................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘
You could try setting the potato croquettes in the fridge to set up before you fry them. That might help.
Happy New Year! I pray you enjoy your new house as much as you did Granny's house.
I remember my mother making fried potato patties the same way. So tasty. Every Sunday had a lettuce, tomato, celery and cucumber salad with mayo. Thank you for memories and great recipes. Happy New Year to you and your husband.
Have a Happy New Year Sweet Lady. I enjoy your Shows, from One of your Fans from Indianapolis, IN
They both look good I always make potato Croquettes if I have a lot of extra mashed potatoes but I put a little bit of flour in it and sometimes cheese and when I drive coated and I always put them in the fridge to firm up and I never fry them I just spray them with that non-cooking spray and bake them
Thanks again for sharing another amazing cooking episode you never disappoint ❤ just out of curiosity what will become of James’ nans house after you guys move out? I hope it stays a family home if for anything just as a holiday home. Can’t wait for the new videos in the new place be blessed ❤❤❤❤
Just when I didn’t think I could love you more. I am a big potato lover too ❤
I dont know about you Sage, but im gonna miss your cute little house. Take lots of pictures for the memories.
Also please keep making these videos, the 40s and 50s are my favorite decades!❤❤
Aww that means a lot! I know, we will miss it too 😢 I've been taking lots of photos! xx
I liked and shared this video 📹 out your welcome Sage Happy New Year 🎉😊
I shared this with my family- this is just the type of thing they like.🥰 I always enjoy watching your videos, even if there's food involved I can't eat, lol. Good luck with the move Sage, hope it's smooth sailing!! I can't wait to see how you decorate your new home in the future 😊 Keep well
Happy New Year to you and James from Melbourne Australia..🎉🎉🎉
i really enjoy this series. there are some days where i wish we could take the world and morals and open minded of today and combine it with the 50-80s. cant wait to see what else you cook up
I totally agree with you. The tolerance and acceptance of today combined with the prettiness and family values of yesteryear would be a perfect combination. Happy New Year to you.💖💖
Add a little flour to firm up the potato. I make potato pancakes for my hubby all the time from leftover mashed potatoes. Just add an egg and flour then place in the oven on a greased pan.
I love putting stuff in a romaine piece, so good. Potato looks yummy too, might want to turn down the heat next time lol
Happy New Year from Germany!
❤enjoyed your video, a different house, exciting! Hope you had a wonderful Christmas. Hugs from Montana
Ooh I wonder when Sage will be moving.. I wonder whether she'd make a road trip vlog about the move. That would be great! Happy New Years!
This looks so awesome! I really enjoy your videos!
Been watching forever!
Congratulations on the engagement, and the move to your new house! Cant wait to see all the wonderful things coming your way! Much love ❤️
Happy New Year, Sage! Looking forward to more vintage adventures with you! 🎉
Thank you for sharing. Looks delicious. Happy New Year.
So fun to watch! Wish I were there trying it with you. Have a wonderful new year. Off to peep the decades I missed.
I would heartily recommend getting whole nutmeg and grate when needed. There is so much more taste to them.
Happy new year to you and your husband and i hope that 2024 will be a healthy and peaceful year for you both . Sending you both love and prayers 🙏 God bless you both.
Your videos are so cozy, I just love watching them!
I just love your video's Sage! I'm 68 yrs. Old and I love vintage look!
I love all your videos my absolute favorite is living in the 19 smth especially the long ones with different breakfast and dinner ideas. I'd love to see some of those.
Always looking for something else to do with potatoes! Enjoy your lovely videos! I’m a nurse,retired after 35 years, also🎉. Its a rewarding career! I loved it as I enjoyed learning something new every single day!
Love it! The egg yolk is what helps keep the potatoe mix together and prevents them breaking when frying. Keep going with videos. Love them!
happy new year Sage and blessings for your wedding and new location in 2024, excited to see it all! my gram made potato croquettes from leftover potatoes and did not dip in egg white first. made them a bit smaller and added grated italian cheese to the breadcrumb mixture. maybe you'd like to try it! de-lish
Thank you. In this world of troubled times you are a breath of fresh air!
That looks amazing! I need to try those recipes.
Happy New Year from Upstate, New York in Saratoga County, USA! They look absolutely delicious!
So excited to see the new season is a new home❤will u b able to take ur chickens? I hope so ❤have a great new year !
We will be bringing them with us!! 😊
I just found this channel while looking up cooking stuff. Oh my gosh! - you are adorable! 😊
Aw hehe thank you! ☺️
Hi Sage! If you chill the croquettes down in the fridge after you roll and crumb them they should be easier to fry. It’s a great way to use up mash if you have any left over from dinner.
Love watching your videos ❤
Great idea!! 😊
These look really good, can't wait to try them!
Looks so delicious, I was wishing I was there to share some with you 💗
Wishing a wonderful and happy NY 2024 to you and your loved ones. My Dad always said a cooked and peeled potato loses half of its vitamin content. I love this YT page. It's quite comforting. Hugs from Chile.
happy holidays sage and james! all the best for the new horizons
Happy New Year from New Jersey. Good luck with the move. Im sure you will make your house a lovely home.
I really enjoy your videos. Really takes me back in time❤
Happy New Year Sage & James. I missed the episode when you said your moving. Where are you going?
Happy New Year from Virginia, USA
"Give me anything with a potato and I will eat it" I have said that just about my entire life. Happy and Healthy New Year to you and James!
I want to try this ❤
It sounded so unusual to hear you’re in the middle of summer currently😂 I always forget that globe detail haha
Beautiful city
Hello and Happy New Year from Springfield Missouri
Lol may be you should have turned the heat down helps. Also the plant was in the way of frying the potato croquettes but we could just make them out. Bless this house going to miss you. Xxx
I am so nostalgic and it’s not even my kitchen!! I loved the shot of your darling chicken in the opening 💕 happy new year and thank you for producing such wholesome content. I always feel like eating simple healthy food when I see your cooking, and I can’t give a higher compliment than that! 😆
Happy new year 🎉🥳
Wishing you both the best for the New Year 🎉❤❤❤
Yum!!!! I am a nut for potatoes, too! Wishing you, James, and your family a Healthy, Happy New Year! I can't wait to see your new home.