蝦仁炒蛋 Scrambled Egg with Shrimp **字幕 CC Eng. Sub**

🟢食材：
海蝦 450 克
雞蛋 4 隻
蔥 適量
全脂奶 1 湯匙
鹽 3/8 茶匙
胡椒粉 適量
🟢做法：
1️⃣ 將海蝦去殼去腸，洗淨吸乾水，加入 1/8 茶匙鹽及少許胡椒粉拌勻備用。
2️⃣ 把雞蛋打入碗中，加入 1/4 茶匙鹽、少許胡椒粉及 1 湯匙全脂奶拌勻。
3️⃣ 熱鑊下油，加入蝦仁煎大約 30 秒，翻轉另一面再煎30 秒。
4️⃣ 將蛋漿倒入鑊中，讓蛋液包裹蝦仁，炒至喜歡的生熟度，上碟撒上蔥花。
🟢Ingredients:
Shrimp - 450 g
Eggs - 4
Spring onions - as needed
Whole milk - 1 tbsp
Salt - 3/8 tsp
White pepper powder - as needed
🟢Cooking directions:
1️⃣ Remove the shells and veins from the shrimp, wash and pat dry. Mix with 1/8 tsp salt and a pinch of white pepper powder.
2️⃣ Whisk the eggs in a bowl with 1/4 tsp salt, a pinch of white pepper powder, and 1 tbsp whole milk.
3️⃣ Heat oil in a pan, add the shrimp and cook for about 30 seconds on each side until slightly browned.
4️⃣ Pour the egg mixture into the pan and stir until the shrimp is coated with the egg. Cook until the eggs are cooked to your liking. Serve with chopped spring onions on top.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@kankan852]

好喜歡這味餸😋😋😋，通常我會用魚露代替鹽來醃蝦增添鮮味。

[@mikadukiyozora4629]

呢味餸我成日煮。

[@daisyng4941]

你現在處理d蚱。夠晒乾身。唔會索極都出水
一路煮一路出水。快熟又靚
加點油 撈啲蚱 至炒。油係助燃
更加靚。看來飽滿。油亮。💥🔥💥🔥💥🔥

[@eddieyeoh4098]

Love your channel!! 🤗🤗

[@oe_cook]

Thanks for watching ! Happy New Year! All the best to you❤️❤️🌹

[@vmcho]

Very easy to do but it's delicious & healthy 🙂🙂

[@alanyu4973]

支持你！加油💪

[@oe_cook]

新年快樂🎉🎉😊身體健康❤️❤️🌹

[@charleschowck]

技術真麻麻

[@一弓-w4h]

🤗請問炒蛋，係咪大火會好d

[@oe_cook]

如果有配料就大火炒, 如果沒有配料燒熱鑊(要熱的), 下油後立即下蛋漿, 跟手熄火, 用餘溫把蛋炒熟便可.

[@Christine-er9qg]

Thank you!! Can you show to make 糯米雞?xx

[@oe_cook]

找了幾回, 這裡的中超都找不到荷葉😭

[@Christine-er9qg]

@@oe_cook 😥

[@luke03832001]

應該一落蛋就熄火，用餘温炒，咁D蛋就會滑

[@tansiewnai477]

👍

[@alanvonau278]

👍🏻👍🏻👍🏻. 🇺🇸🗽

[@saumayyuen8434]

炒成咁，真係麻麻地。

[@dejavumeh1400]

蝦還蝦蛋還蛋⋯