I recalled these stalls really on the streets with aluminium tables and chairs.. gets really wet everywhere when it rains. Some used to be near Teochew market where current Clark quay is located
I only go in the evening and never see this store. Always thought there's only one curry chicken mee which is "Ah Heng" upstairs. Will try this if I ever get there early
looking at how he processes his food, no wonder long queue. He is the bottleneck. 1 person chop the chicken and the other one scoop the curry sauce with the chicken/tau pok/potato. Maybe is just his passion and not so much about money.
seems like theres a lot of old customers.. everybody chat a bit like kampong. After 20 odd years helming the stall.. don’t think he’s in any hurry 😅 each bowl has to go thru that same merticulous process
yes from what i tried 3 months back it was frozen. nothing to shout about, just your average curry noodles, not going to make the trip down just for this
😅 I don't know leh brother.. If it's halal.. I also not sure if Singapore regulates that they need to have a Halal sticker which I didn't notice. I feel you man.. 😅
@@Piggypuggy I happened to be there by chance so I tried this stall. Didn't know up stair also have a curry noodle stall. Will try if happen to be there again.
@@Buttercookies0 haha.. many things to eat there. I used to frequent another curry noodle upstairs until it closed for good. Sad 😔 their chilli was the best to me
hahahaha.. true.. i remember an old school chicken rice stall SWEE KEE.. as a kid.. i also wondered if it's cooked. coz it's also always a bit red at the bones. think it's only undercooked if you see that the chicken flesh is still pink and not white.
Used to be good not anymore. The hawker now feel 'Super arrogance' takes his own sweet time to make and let the Q grows longer and longer. Even take a break to have a puff on his ciggies
My only question is has his tasteless curry change for the better or still the same like before. The time that I took was so HORRIBLE it’s tasteless no curry flavour at all.
Thanks for your update, 👍
I recalled these stalls really on the streets with aluminium tables and chairs.. gets really wet everywhere when it rains. Some used to be near Teochew market where current Clark quay is located
Whoa... look at the amount of chicken in a bowl! 👍🏼
I only go in the evening and never see this store. Always thought there's only one curry chicken mee which is "Ah Heng" upstairs. Will try this if I ever get there early
HI~~😊💕👍
They were featured on Food King.... Added to bucket list bro
I alway go to this stall for curry chicken mee try the one up stair the one with ( mic ) standed but in the end i w back to this stall
Wow those Tau pok.... Must be very juicy 😄
You have showed me so many places I want to try next time in Singapore!! ^^
Thank you....
Thomas
Haha Thomas.. I'm still exploring.. it's a cultural melting pot here in Singapore. Can't wait to visit Bangkok too 😂
汤水和米粉不分开装，回到家，米粉吸收了汤水变一patpat！可以多收几毛的嘛！我们这里是分开装的!
Wow! You got more info. than me, 😂
😁😁😅
老板讲究卫生，赞。为何佐料和米粉不分开装。
I like their curry chicken. Upstairs one also good. But soup is bit lighter.
There used to be another one upstairs that I like.. but it's closed for good. Maybe retired.
The curry mee cook will scold u if u take a little more chili. And the food is salty.
Hi, my friend~~~Good job. Keep in touch & remember to return thx.😊💕👍68. I LOVE SINGAPORE YA~~~~~~~
Thank you 😊
l prefer the upper floor, curry mee, not so dark, Ah Heng curry mee, just above on it unit
There used to be another one on the 2nd floor near the Outram Char Kway Teow. Wears a singlet. Unfortunately closed for good already
The curry mee store on the second level is better. Try it out.
the soup is really thick
Yeah.. it’s thick.. but not too greasy
I order take away before they give very little portion for $5. Not lemak kind of curry tho. It is on the watery side kind of curry if u don't mind.
looking at how he processes his food, no wonder long queue. He is the bottleneck. 1 person chop the chicken and the other one scoop the curry sauce with the chicken/tau pok/potato. Maybe is just his passion and not so much about money.
seems like theres a lot of old customers.. everybody chat a bit like kampong. After 20 odd years helming the stall.. don’t think he’s in any hurry 😅 each bowl has to go thru that same merticulous process
Rumours has it he got a few condo and drive a merce.
@@lowlow3644 Good for him, Life as hawker is tough...
Passion is everything
Those are not free range chicken. Looks like frozen chicken from US
yes from what i tried 3 months back it was frozen. nothing to shout about, just your average curry noodles, not going to make the trip down just for this
Is that halal brother??
I wanna eat it.
😅 I don't know leh brother..
If it's halal.. I also not sure if Singapore regulates that they need to have a Halal sticker which I didn't notice. I feel you man.. 😅
@@Piggypuggy 😅
IMO, it's halal brother even though there is no halal sticker there
I tried it before. Normal portion small, not enough to fill my stomach. Taste wise, so so. Nothing special . Still wondering why so popular???
The one upstairs any better? I haven’t tried that
@@Piggypuggy I happened to be there by chance so I tried this stall. Didn't know up stair also have a curry noodle stall. Will try if happen to be there again.
@@Buttercookies0 haha.. many things to eat there. I used to frequent another curry noodle upstairs until it closed for good. Sad 😔 their chilli was the best to me
Like Gordon Ramsey says ITS FUCKIN RAWWWW
Oh man! Too much blood on the chicken! undercooked?
hahahaha.. true.. i remember an old school chicken rice stall SWEE KEE.. as a kid.. i also wondered if it's cooked. coz it's also always a bit red at the bones. think it's only undercooked if you see that the chicken flesh is still pink and not white.
its expensive and its preparation of food is dirty!
Used to be good not anymore. The hawker now feel 'Super arrogance' takes his own sweet time to make and let the Q grows longer and longer. Even take a break to have a puff on his ciggies
😅
Worst experience ever
Not worth the long wait, go upstairs another stall faster
Damn rude and cocky stall owner and that old screaming helpers. As if customers owe them a living..
Msg loaded.
The one upstairs is just as good.
My only question is has his tasteless curry change for the better or still the same like before. The time that I took was so HORRIBLE it’s tasteless no curry flavour at all.
This not as good