Flaky Chicken and Mushroom Filo Recipe
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- Опубликовано: 23 май 2024
- Looking for a delicious and easy meal idea? Try this Chicken and Mushroom Filo Parcel recipe! It's the perfect combination of savoury flavours wrapped in flaky filo pastry. Perfect for a cozy night in or a special dinner.
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➖ Recipe ➖
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2 - Chicken Breast
1 tsp (3g) - Smoked Paprika
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
Salt & Pepper
Mushroom & Spinach -
2 Tbsp (28g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
350g (12.3oz) - Swiss Brown Mushrooms
3 - Garlic Cloves, Grated
250g (8.8oz) - Baby Spinach
Salt & Pepper
Remaining Ingredients -
Butter To Spread, Melted
8-10 - Filo Pastry Sheets
4-5 - Camembert or Brie Cheese Slices or Cheese of Choice
100g (3.5oz) Sun Dried Tomatoes, Drained
Sesame Seeds
Salt & Pepper
Method -
Preheat oven to 200.c - 390.f. Line a baking tray with parchment paper.
In a bowl, add the chicken and seasoning and mix to combine. Place a pan over medium-high heat, add olive oil, and sear the chicken breast for 3 minutes on each side. This will give the chicken a nice, golden crust. Transfer to the oven and cook for 13-14 minutes. Remove, let rest, and slice into strips. Set aside.
Add butter and olive oil in a separate pan over medium-high and allow to melt. Add the mushrooms and sauté for 6-8 minutes or until moisture evaporates and the mushrooms begin to brown. Season to taste. Add in the garlic and cook for 1 minute. Add baby spinach and cook for 2 minutes or until wilted. Remove and set aside.
Lay a sheet of filo pastry on a clean and dry workspace. Brush butter all over and place another sheet on top. Double layers will ensure it holds its shape and cooks correctly.
Place down the mushrooms and spinach, sun-dried tomatoes, a slice of Camembert or brie cheese, and chicken slices. Season to taste. Wrap up the parcels as if you would a burrito, folding in the size to ensure nothing escapes. Brush with melted butter and top with sesame seeds and cracked black pepper.
Bake in the oven for 10-12 minutes or until golden and the filo is crispy. Remove and let sit for 5 minutes.
Serve with a salad or anything of choice. This dish's combination of flavours will surely delight your taste buds. Dig in.
Video Uploaded By
Jack Ovens
#chickenmushroom #easyrecipes #quickrecipes 
Хобби
"or use a glove if you're scared of touching your own meat"
I love when he sneaks in these cheeky jokes.
Omg these look so good. Thank you chef Jack I love using filo. This is going to be made by me.
OMG, the recipes are amazing with very clear instructions and guides. ❤
What amazing flavours and yes one can change the ingredients as per choice...I love such wraps bec it's like a wholesome meal for people who live alone... Thank you Chef Jack...your the bestest best💕💕💕💕
That looks delicious. I will have to make this myself but slightly make some changes to the filling and I love the hint you give about not having the pan to hot to avoid burning the spices. Thanks Jack
This looks delicious! Filo dough is very light. Perfect recipe for summer. Thanks!
Thanks Jack looks amazing!
That Brie and sun-dried tomatoes. 🥰. Looks scrumptious thanks Jack. X
Love the no nonsense......tried this straight away and loved the result.........
Yes!! Looks yummy, Chef Jack, ha ha you have done it again another gem for the books. You make it look so effortless. Great job as always, Thank you, trying this for the weekend..😊
All my favorite things in one bite! Can’t wait to make these
made it, it was delicious, and am now in forever love with filo pastry. Excited about this becoming a staple for my weekday lunch prep and experimenting with different fillings. It took a bit more time because it was my first time using filo pastry but I got six of these little baddies out and they freeze really nicely. Having a bento that I can i) grab & go ii) look forward to and iii) impress my colleagues all at the same time is awesome.
Great recipe. You can switch up your meats, chesse, or veggies for so many varieties. I like the use of sun-dried tomatoes so it doesn't get soggy. Using filo always makes me nervous but you make it look so easy. Great job!! Saludos desde Montevideo, Uruguay.
Never worked with filo before but this I will definitely make. Easy and delicious. Thank You Chef!!
Finally made this tonight, sooo yummy!! Thanks for giving us amazing recipes that are actually achievable!!
Absolutely amazing recipe thabks for sharing!
Thank you, excellent work.
Looks so delicious Jack thanks for sharing. Hope you have a great weekend mate.
Sounds delicious!
I was actually salivating. As always a big thank you chef.
Absolutely my kind of food.❤
A great looking meal ! with easy to follow measurements / instructions..
Looks lovely
Oooh yum…..thanks Jack! 😋👌
Gorgeous recipe! Just fyi, US fahrenheit oven temps are in increments of 25 degrees, so go with 400 rather than 390. (I'm a global cookbook/website editor 😊.) Am loving your channel and videos. Cheers, Ariana
Gorgeous!!!
Another incredible yummy meal ❤
Looks great. I would love to dig in
Great I love brie, thank you chef
Thank you for sharing nice recipe 👍👍👍👍
Great footy food thanks Chef. 👩🏽🍳 😊
As a 64 year old guy that cooks beans on toast, I just made this and it was sooo amazing. A little too salty but that's my mistake. Question, how can I reheat this?
Amazing! Glad you liked it. To reheat, place it in the microwave for 1 minute to slightly warm it and then place into the oven at 180.c-350.f and bake for 10-15 minutes until hot and crispy
Many thanks chef!! I am looking forward to trying more savoury recipes
Looks really tasty😋
The fast version of a Cornish Pasty! TFS
These look great! Are they freezable?
YUMMMMM!!!
Beautiful Jack
Wow looks so amazing. Pastry Burrito 🌯!!!
Loved the spinish and mushrooms filling, will definitely try that in another recipe...I wanted to ask if u have a recipe that uses a butter and wine sauce?
great recipe
greetings from germany ✌🏼
What knives do you use ? They look amazing 🤩
Thank you chef. I've been a coward when it comes to filo, but this one is going to get me using it :)
Yum. Will definitely make these. Frugal housewife tip: if you have some cheese that's getting a bit 'tired' bang it in the freezer. I have a container of odds and ends of cheeses that l keep in the freezer. Once l have a few different types l make an omelette or a quiche or a quattro formaggi sauce or bung it on a pizza or some such. There's always some bits of brie l haven't got around to eating which will be perfect for this. 😊
Awesome 👍
Thank you! Cheers!
Any suggestions what to use instead of mushrooms?
Gosh that looks so yummy! Not sure I have the patience and the dexterity to make it though 😅
Can you freeze these and if so at what point?
Yummy 👌 😇 😋
Yummy jack
Woodside cheeses? I didn't realise you were from Adelaide! Love the chili chocolate at Melbas just next door.
nice dish....
Looks amazing. Is freezable? Thanks
Thank you! Sure is
This looks awesome and I just happen to have an abundance of chicken breasts, so I've been looking for recipes to use them, I'll give it a try this week. Thank you.
can these be kept in the freezer as a meal prep meal?😁
Come on man ....Bring back the og "10 cracks worth" whisper
It's a fancy burrito!
Gonna try this with feta as I can't stand brie
😋
0:25 We've graduated from the Careless Black Pepper Whisper to touching our own meat.
How long would you say this keeps? Can it be frozen?
2-3 days in the fridge and can be frozen for up to 3 months 🙌
Dang! This looks amazing! The best part is, NO ONIONS!!
I have everything to make this except the Brie. On my shopping list!
Thank you for sharing your cottage pie recipe & your struggles with depression mental ill health is one of the worst & the nhs help support has diminished so much due to been overwhelmed with more people than ever.
Tasty thumbnail tho :)
Ok "use gloves if you're scared of touching your own meat" is a good joke
Get it 🤣
We made an adult hot pocket
Except BACON- otherwise, perfection!
Bring back the whispers!
Looks like you'll be eating paper
How are you slim? I'd be pretty rotund if I could cook like you!
😂 if you're scared of touching your own meat
Not scared of touching my own meat. However, I am chicken to handle poultry without a glove. 0:27
You only need to wear gloves to handle food if you can't wash your hands.
Otherwise a thorough hand washing technique and proper cooking will negate any risks.
Why?
@@markknee4421what are the risks here?
Potential salmonella infection. Unless you’re into that kind of thing.
Food should be held WITHOUT gloves.....gloves are only for cleaning bathrooms..😊😅. Unless you have long fake nails with tons of jewelry like some women, then THAT'S disgusting. You feel the food better without gloves anywyas..
Unsalted butter yet u add salt.👎👍
That’s to control seasoning and use a salt that’s better quality. Salted butter is mostly used for baking
@@ChefJackOvens salt is salt.
LOL
nice
A great looking meal ! with easy to follow measurements / instructions..