Hi Cheryl. Those stuffed pancakes look delicious. You can’t go wrong with meat and potatoes. I’ve had potato cakes before but have never seen them stuffed. Thank you so much for the recipe!
Oh Cheryl these look so good can’t wait to make them…. I would imagine that cheese and onion would be good too yum yum delicious… definitely a winner ❤
Just found your site, I love everything Potatoes ( it is 5:30 am here in Nova Scotia ) This is going to happen tonight. Big thumbs up. Thank you for your how to do. Now I am off to work and I will be going through all of your posts/videos tonight. Thank you for posting. David
I haven't seen this recipe before, they look delicious and what a great spin on mince and tatties! Thank you Cheryl, I'm sole carer for elderly parents, and coming up with supper ideas to tempt their appetites is tough. Your superb food channel is truly a Godsend! Much love to you & yours from Gloucestershire. XXX
Good evening Cheryl & thanks for sharing your newest recipe. A new take on fusion cuisine - Tatties & Mince meets Crispy Pancakes meets Tattie Scones!🤭😆 Hope they went down a treat & the family enjoyed them. Take care & enjoy the rest of your week! xx 👩🏻🍳🥞💕💞🩷
I already saved it without watching it! It looks so appetizing and I know these are gonna be divine ❤I am definitely going to make these pancakes during this weekend :)
In the very early eighties in a local east coast seaside town where we found a small freezer shop. This shop sold several frozen food items we had never seen before. One of which was called a Roundas. They were made from potatoes mainly but the fillings were awesome. Chilli Beef, Savoury Chicken, Curry Sauce, Minced Beef and Onion, Baked Beans with Cheese. Your take on this idea is really interesting. Maybe trying the sauce based items, they may need to be made in two half's and then put together to make one rather than folding over to make the cake/pancake. Love your work hun.
Good cooking, butter with some oil is nicest base for frying. I still remember the taste of 8am breakfast when I was 3, that my grandmother cooked on a fuel stove for when the men came back from milking. Nice steak cooked in butter in a Windsor walled small wrought iron pan. Probably her wedding gift.
Well Cheryl, I live and learn everyday...... I've never heard about adding salt until the water has boiled first, otherwise it takes longer to come to a boil if its added to cold water, thats a complete news item for me 😮 Cheers DougT
I agree will so many comments here - this looks like MUST HAVE NOW! Straight away! LOL Thank you once again . . . I shall be making these soon and reporting back to you . . . .
These look great Cheryl. Be good also as a main meal with maybe peas & onion rings. That's if they lasted that long of course !! Be great just dipped into mayonnaise or mustard. Definitely want to give these a go, look quick, easy &chorizo expensive thanks Cheryl
Just bumped into your channel, by way of your Rumblebump recipe; the NAME of the recipe made me watch…🥰…. So of course I had to check close out a few of your other videos!! Mmmm. Looking forward to seeing more. I think this is a silly question, but I’ll ask it nonetheless. Re: “What’s for tea” ….what time of day is “tea”? Our three meals are called: Breakfast, Lunch, & Dinner. (here in New Brunswick, the locals call them Breakfast, Dinner & Supper). Now I’m curious… at what time of day would your “tea” be. Thanks for a great tutorial on stuffed potato pancakes…. xoxox e. N. B. 🇨🇦
Thank you! Years ago, I wondered about making stuffed potato pancakes, but never tried; just as well, because the idea I had would have failed. I live alone, so do these freeze well, or should I reduce measures of ingredients?
Tried making a vegan version of this tonight (used aquafaba for the egg). They’re very interesting and pretty weird. A bit stodgy for my liking, I think they’d go great with a side of baked beans rather than a dipping sauce.
Good evening everyone :) Thank you for joining me for this week’s recipe video! I’ll be down in the comments for a wee while…come and say Hello! 🙃
Hi do you have the recipe for the penne pasta recipe
I bet you could spray these lightly with olive oil and Air Fry them.
@@schizoozy Ooh that's an idea Barbara! 🤩👍
@@schizoozy Good call!
My Dad was Welsh and used to make these for us but he would grind up vegetables in it too. Gosh, I miss him.❤
May I ask what vegetables and how did he grind them, thank you
Gave this a thumbs up without even watching it first! Definitely trying these. Great recipe, Cheryl 😊
Aw thank you so much 🤩
Hi Cheryl. Those stuffed pancakes look delicious. You can’t go wrong with meat and potatoes. I’ve had potato cakes before but have never seen them stuffed. Thank you so much for the recipe!
Oh Cheryl these look so good can’t wait to make them…. I would imagine that cheese and onion would be good too yum yum delicious… definitely a winner ❤
Just found your site, I love everything Potatoes ( it is 5:30 am here in Nova Scotia ) This is going to happen tonight. Big thumbs up.
Thank you for your how to do. Now I am off to work and I will be going through all of your posts/videos tonight. Thank you for posting. David
I wish that my dad were still alive. He would have absolutely loved these.
I haven't seen this recipe before, they look delicious and what a great spin on mince and tatties! Thank you Cheryl, I'm sole carer for elderly parents, and coming up with supper ideas to tempt their appetites is tough. Your superb food channel is truly a Godsend! Much love to you & yours from Gloucestershire. XXX
You are a wonderful cook, your family is lucky to have
Knishes!! Yummy! It always seemed like a lot of work but it looks so simple with you!
Making these for a perfect Friday night supper ❣ Thanks, Cheryl.
Good evening Cheryl & thanks for sharing your newest recipe. A new take on fusion cuisine - Tatties & Mince meets Crispy Pancakes meets Tattie Scones!🤭😆
Hope they went down a treat & the family enjoyed them. Take care & enjoy the rest of your week! xx 👩🏻🍳🥞💕💞🩷
I already saved it without watching it! It looks so appetizing and I know these are gonna be divine ❤I am definitely going to make these pancakes during this weekend :)
Me too 🤤
Yep
These looks delicious Cheryl, thanks for sharing. Will have to give them a try 😊
Oh look so nice something different for us tomorrow night for dinner . Thanks
These look lovely, I've not seen this recipe before Cheryl but I will certainly give them a go.
THANK you 🌹
I will definitely be trying these; they look fabulous.
They look amazing, I am going to have to try those.
Cor just had my tea but my mouth watered I love tatie scones❤
I love potato cakes, but I have never stuffed them. I will have to try this. Thanks for sharing!
Lovely looking pancakes, thanks Cheryl xx
In the very early eighties in a local east coast seaside town where we found a small freezer shop. This shop sold several frozen food items we had never seen before. One of which was called a Roundas. They were made from potatoes mainly but the fillings were awesome. Chilli Beef, Savoury Chicken, Curry Sauce, Minced Beef and Onion, Baked Beans with Cheese. Your take on this idea is really interesting. Maybe trying the sauce based items, they may need to be made in two half's and then put together to make one rather than folding over to make the cake/pancake. Love your work hun.
Cheryl, you must put lots of love into your food because everything you make turns out perfectly, and looks so delicious. 😋
They look absolutely delicious Cheryl.😋 Thanks for recipe.👍
What a fabulous idea. I have to try these!👍
Delicious and easy, going to try these for sure, thank you ❤
Great video. Easy steps. Love the starting photo with all of the ingredients. So helpful. Thanks.
Made these today…took a pic but can’t work out how to post it here they were delicious
These look fun to make!!!!
Good cooking, butter with some oil is nicest base for frying. I still remember the taste of 8am breakfast when I was 3, that my grandmother cooked on a fuel stove for when the men came back from milking. Nice steak cooked in butter in a Windsor walled small wrought iron pan. Probably her wedding gift.
I’m down in London I have never seen these in my life they look absolutely delicious 😋
That looks so good! I'll definitely give it a try.
This is amazing, what a brilliant idea.
This looks delicious. Will have to try it. And I have to say I love your accent! So charming and something we don't often hear in this part of Canada!
I'd be tempted to use haggis as the filling. Yum! 😋
I think you could do a lot of different fillings in these. 🏴🇺🇸
Ohhhh these look incredible. i definitely have to give them a go. Thanks for sharing!
I’ve just found your channel and your food looks delicious. I’m vegan and your recipes are easy to veganise.
Cheryl, they look so delicious! Thank you so much for sharing your recipe ❤
I am definitely trying this one!
Cheryl, these pancakes look Delicious. Thank you!
These look sooo yummmy❤
Thanks Cheryl! They look amazinglingly delicious. Definitely going to be added onto my must try list. Take care! Much 🙂😋😎❤
Oh these look amazing Cheryl, definately making these over the weekend!!! I may try mine in the Air Fryer & do the families in the oil
I shall give this lovely recipe a try. Many thanks.
I am going to make these this week, they look delicious x
Well Cheryl, I live and learn everyday...... I've never heard about adding salt until the water has boiled first, otherwise it takes longer to come to a boil if its added to cold water, thats a complete news item for me 😮 Cheers DougT
Oh Cheryl they look absolutely delicious.
Looks absolutely delicious 😋 definitely giving these a go 👍
Those look really good. Definitely gonna give them a go. May also make a vegetarian version too so I can share with my friend. 🏴🇺🇸
I agree will so many comments here - this looks like MUST HAVE NOW! Straight away! LOL Thank you once again . . . I shall be making these soon and reporting back to you . . . .
Just shared this with my sister as a dish for our next "girls night". 4 old sisters get together for good food and a good chat!!😂
Look amazing, must give these a go. 😊
They look absolutely yummy!
I'll be trying these yummo..
Looking good, gonna try this recipe. Greetings from The Netherlands.
This looks amazing!! I know what I'm having for dinner tomorrow night 😊❤
Would these work in an air fryer? If so how would you suggest cooking, thanks 😊
love this idea!
Super! Could also do mini for party, add parsley...
WOW!!!!! Thank you for sharing!
Look lovely and Cheryl is will have to make these ❤
Those look so yummy! I think I'll try these
They look great, Cheryl! X
Looks good love your videos
These look delish.
Hi Cheryl, i will try this rcpicy in the morning, i love pancakes 🎉
Defiantly will be making these‼️
Looks so yummy.💯💥✨️
These look great Cheryl. Be good also as a main meal with maybe peas & onion rings. That's if they lasted that long of course !! Be great just dipped into mayonnaise or mustard. Definitely want to give these a go, look quick, easy &chorizo expensive thanks Cheryl
Not expensive that should say !!
They look delicious, l will be giving them a try 👍
Excellent recipe.
Your food looks soooo tasty you have a new subscriber 🙋🏻♂️ I will definitely be making your dinners
These look delicious!
Il will be making them there look really nice 👌
Just bumped into your channel, by way of your Rumblebump recipe; the NAME of the recipe made me watch…🥰…. So of course I had to check close out a few of your other videos!! Mmmm. Looking forward to seeing more.
I think this is a silly question, but I’ll ask it nonetheless. Re: “What’s for tea” ….what time of day is “tea”?
Our three meals are called: Breakfast, Lunch, & Dinner.
(here in New Brunswick, the locals call them Breakfast, Dinner & Supper).
Now I’m curious… at what time of day would your “tea” be. Thanks for a great tutorial on stuffed potato pancakes…. xoxox e. N. B. 🇨🇦
Looks great!
Yummo, going to try these. 😊
Can't wait to make these! Have a feeling 13 might not be enough for me. They look very morish.
Those look great! BTW, I like your manicure…edgy yet stylish!
These look tasty!!!
Tasty recipe thankyou 😊👍🏻💕
That looks so yummy
Thank you! Years ago, I wondered about making stuffed potato pancakes, but never tried; just as well, because the idea I had would have failed. I live alone, so do these freeze well, or should I reduce measures of ingredients?
Making some today for tea....will let you know how they turn out. What can possibly go wrong? 😂
Really like this 👌
Wanted a change from the norm. These are on the menu for the other half's tea. I had gastric by pass and cant eat solid food yet but they look yummy
My hubby loved them did it with mince and onion. Think he might like them with curry inside. Thank you for the recipe
Tried making a vegan version of this tonight (used aquafaba for the egg). They’re very interesting and pretty weird. A bit stodgy for my liking, I think they’d go great with a side of baked beans rather than a dipping sauce.
hi Ceryl best cook on youtube x
Wow, Cheryl! Amazing idea to share with The Grands!
What do you think if they were baked and not fried? I am curious about that outcome.
I need to make this with sausage for my son
Wonderful idea. Hav you ever froze them before cooking to save for another time?
Yum! Are these technically croquets? They look marvelous ❤
Can the cooked pancakes he frozen? And if so, for how long? Is it better to freeze before or after frying? Thanks
Was that a spatula from the cosori pressure cooker i spied at 1 minute odd ?
Just wondering could these be stored in the fridge for a few days or do they have to be eaten on the day?
I wonder if you coat them in breadcrumbs it will make them super crispy?
I will try making these and add some shredded cheese!
Delicious!
Hello! My mercy, those look delicious. TY. Love Ya.
Most of the East Coast of the United States has had a spate of tornados. Easy recipes are good for these trying times.
Really? I'm on RI, we had high winds...
I’m in NY No tornado here,where were the tornadoes?
@@JanetBrown-px2jn WV, KY and OH
@@LindaC616 WV, KY, and OH where I am. I think you got them a day or two later.
@sheilawlliams5263 oh, yeah, we had them Wed/Thurs, I just hadn't been paying attention. Tons of water and high winds