Grandma's Secret Recipe: Irresistible Cheese Pastry

Join us as we reveal Grandma's secret recipe for the most irresistible cheese pastry you've ever tasted! With a flaky crust and a heavenly blend of creamy cheeses, this recipe will transport you back to the comforting flavors of home. Learn Grandma's techniques step-by-step and elevate your baking skills.
My grandma has been making this pastry for decades, and it's always a hit with family and friends. The key to the pastry's success is the combination of the flaky crust and the creamy filling. The crust is made with just the right amount of oil, and it's rolled out thin so that it's light and airy. The filling is made with cheese and spring onions and it's seasoned to perfection.
If you're looking for a delicious and easy-to-make pastry, I highly recommend trying this recipe. It's sure to become a new favorite in your household.
Ingredients:
For the dough:
- All-purpose flour - 500g (4 cups)
- Water - 300ml (1 ¼ cup)
- Salt - 1 tsp.
For the filling:
- Ricotta or cottage cheese - 500g (2 cups or 18 oz.)
- Salt to taste (about 1 ½ tsp. should be enough)
- One egg
- Milk - 1 tbsp.
For the process:
- Oil - 100g (½ cup)
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Music:
J.Folk - Apple chillhop.com