4 Make-Ahead Vegan Breakfasts (Healthy & Freezer Friendly)

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  • Опубликовано: 16 янв 2025

Комментарии • 69

  • @BlackStar-yk7iz
    @BlackStar-yk7iz 5 лет назад +16

    That egg muffin recipe would also make a great quiche!

  • @MasterOfNone13
    @MasterOfNone13 5 лет назад +14

    Just found your channel and I'm so happy, you're such a gem!

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад +1

      MasterOfNone13 aw thank you so much!! ❤️

  • @maja__5047
    @maja__5047 5 лет назад +4

    I'll make all of these. Also, thank you for including macros in the recipes on your blog, it's really appreciated.

  • @PlantifullyBased
    @PlantifullyBased 5 лет назад +13

    gotta make those egg muffins!!! love these meals Lisa!

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад +1

      Plantifully Based thanks Francesca ❤️❤️

  • @diananguyen4886
    @diananguyen4886 5 лет назад +6

    Thank you so much for sharing this yummy 😋recipe 🙌🏻

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Thank you so much for your kind comment ❤️

  • @joyclendening9908
    @joyclendening9908 5 лет назад

    Those little egg muffins are going on my “to-make” list for sure!

  • @mellarksdandelion
    @mellarksdandelion 5 лет назад +2

    omg. it’s like you literally answered my prayers!! I have a few veryy ripe bananas lying around in my house and I was just about to look for a banana bread recipe and right then you uploaded this! I’m definitely going to try it immediately 😍🤤

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      janeokay WOOOOT I hope you enjoy! Let me know how it goes ❤️

    • @mellarksdandelion
      @mellarksdandelion 5 лет назад

      I totally forgot to update but oh my goshhh it was so good! I might have eaten like a third of the loaf after it came out of the oven because it was just too dang delicious 🤤😅 will definitely be making this again, thanks so much for the recipe! 💗

  • @melodyescobar4898
    @melodyescobar4898 5 лет назад +3

    They look absolutetly delicious :) Thanks

  • @tonihandlechner
    @tonihandlechner 5 лет назад +1

    Loved those! Perfect since school is starting soon again!🥰

  • @alvinatahir9454
    @alvinatahir9454 5 лет назад +1

    these all look amazing ! thank u for all of ur lovely videos, it always makes me happy to see a notification from your channel

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Alvina Tahir AW this literally made my day thank you 😭

  • @leylavelieva8363
    @leylavelieva8363 5 лет назад +1

    YAY! These will be so helpfull for school🙌😋. Not a banana bread person, but the other 3 recipes are definitely going into my list!! Thank you for your amazing recipes❤️❤️

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Leyla Velieva oh thank you I hope you enjoy! ❤️

  • @TheYz250fmf
    @TheYz250fmf 5 лет назад +2

    I've got to try the vegan egg muffins 🌱

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Sustainable SmileⓋ I hope you do !! And enjoy 👀

  • @ThePalkadot21
    @ThePalkadot21 5 лет назад +1

    These look so good! Thank youuuuu

  • @Isabella-vm3ir
    @Isabella-vm3ir 5 лет назад +1

    Yummy!!!!! I want it all!!!😋😋😋

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Lola P wish I could send you some 😭

  • @xloohoolizzyx
    @xloohoolizzyx 5 лет назад +1

    All of these look soooo good 🥴🤤

  • @charryk-4619
    @charryk-4619 5 лет назад

    YOU DID IT AGAIN!!! ALL LOOKS DELICIOUS, & I’M GOING TO MAKE THAT ZUCCHINI BREAD, & THE BREAKFAST MUFFINS!! YOU ROCK!!!🥰♥️

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад +1

      Charry K-46 aw thank you so much!! I hope you enjoy it ❤️

  • @MegJosephson
    @MegJosephson 5 лет назад

    YESSSS Lisa!!!! These look amazing

  • @lanarashid5816
    @lanarashid5816 5 лет назад +4

    First! Love your videos btw💗 also Duyu have any tips for someone only begging to be a vegan? Xx

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      Lana Rashid aw thanks girl! I can totally do a video on that but my main tip is to do your research but take it with a grain of salt. Websites and bloggers are not doctors and listen to your body!!

  • @SleepyPurpleSloth
    @SleepyPurpleSloth 3 года назад

    Can you substitute chickpea flour with oat flour? For the vegan egg muffins?

  • @alainadacosta1222
    @alainadacosta1222 5 лет назад +1

    Looks great! Can I use regular flour if I don’t gave gluten free?

  • @katiebeasley7801
    @katiebeasley7801 5 лет назад

    Looks so good :)

  • @andreaalvarado6259
    @andreaalvarado6259 3 года назад

    what can i use instead of chickpea flower?

  • @varshamistry
    @varshamistry 4 года назад

    Heya!!
    Was wondering that can sweetpotatoe puree be used instead of the zucchini...in order to make sweet potatoe bread...!?🤧😂

  • @neonlightz28
    @neonlightz28 5 лет назад

    I tried the zucchini bread & was a little disappointed with how dry it was. So I just doused it with agave/honey. Might need to add more zucchini!! :)

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад +1

      Kathryn Marie oh noooo 😭 did you weigh your zucchini? I found when I squeezed too much water out it got dry

    • @neonlightz28
      @neonlightz28 5 лет назад +1

      Lisa Kitahara I’m so used to getting all of the water out for baking, that must have been it! Thank you!!
      Definitely trying this recipe again

  • @elsaschembri3611
    @elsaschembri3611 5 лет назад +1

    lisa : “healthy enough to eat for breakfast”
    me : will eat cheesecake for breakfast

  • @KumaBun
    @KumaBun 5 лет назад

    I make Golden Milk Overnight Oats with dried goji berries. I know. So "trendy" right? Well, I have so much turmeric that I needed to use up and I decided to try it out and I'm so hooked! #nofoodwaste I'm going to try to make sweet breakfasts using lentils or chickpeas! I'm also hooked on baked oats! So delicious!

    • @lisa.kitahara
      @lisa.kitahara  5 лет назад

      solacium I actually do!! I believe it’s called baked berry oatmeal on my blog :) thank you for this thoughtful comment ❤️

  • @KikisStudyCorner
    @KikisStudyCorner 4 года назад

    Why is you parchment paper always cut differently when your bread comes out of the oven? 😂😂

    • @lisa.kitahara
      @lisa.kitahara  4 года назад

      What's On My Mind I adjust it so it loooked better for photos for the blog 😂 filming with a tripod infront of you is had haha

  • @girijakalyani
    @girijakalyani 4 года назад +1

    cant understand your accent and you are mincing the words....most of the names ingredients are not understandable!

  • @papiamitra6644
    @papiamitra6644 3 года назад

    Go slow difficult to understand