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Sykalaki sweet of the spoon for Beginners 🥰 Step by Step
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For every 1 kg of green Orno fig (Male fig) we will need:
▪ 1 teaspoon blue stone / Bluestone. (We can find it: At the agronomist, in stores with organic products or even at the pharmacy Attention: I want the stone and not the dust, the stone is a natural product.) the dust contains pesticides
▪ We want a thick straw of skewers so thatit has strength and does not break in order to pierce the green Orno.
▪ We are talking about orno: that is, a wild (male) fig tree. To make the sweet fig, we cut the unripe figs from the May wild fig (called Rinia). Boil the sykalaki: Be careful how it is mixed, I don't want you to melt or cut the sykalaki.
S.O.S : If the sycalaki is big enough, it will be bitter, so you have to boil it for 3-7 minutes in the one boiling pot. Have a second boiling pot next to it and we will transfer the colander and boil another 3-7 minutes. So let's break it down very well.Once it boils, boil for about 5 - 15 minutes.
S.O.S : Something very important that you should not forget : If the green fig is too big, then the syrup will come out a little, because the fig will absorb all the syrup inside. (In this case you may need to make 1½ to 2 servings of syrup.)
▪ Put them in cold water to stop boiling.
▪ Waiting for 1:00 to 1:30 hours: We will put the sycalaki inside the blue water.
▪ Rinse the fig 4-5 times thoroughly.
We can do this process with two large basins. If you want this bluestone you can add it to your plants and not throw it down the drain.
▪ 2 kg of sugar ▪ 4 glasses of water/each glass is 250ml
▪ Until the sugar melts very well, squeeze the fig with our hands to remove the excess water. The grandmother did the following: Before we squeezed the sycalaki, she made a hole at the bottom and put a cleaned almond inside and then started the process to squeeze the sycalaki very well.
▪ Remove the foam from the syrup. When it produces strong bubbles, then we will add the from drained sikalaki.
▪ 200 g of glucose (It's probably the only spoon dessert you neednecessarily glucose, because it must boil properly withoutit will sugar and crystallize in the end. Whenever from my experience, glucose is also necessary in this particular dessertenough lemon juice.) If we have not added glucose now the syrup is in danger of becoming sugary.
▪ Sykalaki is the only fruit that requires 100% boiling the next day
▪ Cover with a towel and let it cool. Tomorrow we will continue the process.
▪ Do not mix with a spoon. Just shake the pot by the handles. We scrape the surface whenever necessary.
▪ On the walls of the pot. There is one case where sugar has stuck, close the pot with a lid, so that the sugar liquefies so that the dessert does not become sugary.
This step applies to you who will not be adding glucose. But even I, who add glucose, I confess I do not forget this step.
When the syrup has started to bind then we will add it
▪ 1/4 teaspoon of salt ▪ 2 vanilla pods The juice of ▪ 1 medium lemon
▪ When it cools down very well, then we will store it in sterilized jars and put it in the refrigerator, it can be preserved for at least a whole year.