When I worked at a farm-to-table restaurant in NY, this time of the year was one of the most exciting for all the chefs as tomatoes were at their peak and there was just so much you could do with them. This technique I actually learned from the very first chef I ever worked with, Saul Bolton of restaurant Saul in Brooklyn. Super nice guy who didn't need to yell and scream at his cooks to earn his Michelin star. He used humor instead. And with humor, he got this newbie in the kitchen to line up the tomatoes neat and tidy like little soldiers. You never forget these lessons you learn in someone else's kitchen. So grateful to Saul!
Wow these tomatoes looks so yummy! I definitely have to try this, I know they won’t last long in the fridge, I’ll eat them with everything 😆 I’m looking forward to see you next video. Everything looks super delicious ❤️
OMG I was literally drooling when I saw that bruschetta!!! You do such an amazing job filming your videos my Friend!! I will definitely be trying these this week as tomatoes are everywhere here!!!
this video made want to buy a bunch of tomatoes, lol. This is a very great technique, I am going to make this just so I can say to the wife that I made some "tomato confit" and earn some fancy points. great video as always Annie!
When I worked at a farm-to-table restaurant in NY, this time of the year was one of the most exciting for all the chefs as tomatoes were at their peak and there was just so much you could do with them. This technique I actually learned from the very first chef I ever worked with, Saul Bolton of restaurant Saul in Brooklyn. Super nice guy who didn't need to yell and scream at his cooks to earn his Michelin star. He used humor instead. And with humor, he got this newbie in the kitchen to line up the tomatoes neat and tidy like little soldiers. You never forget these lessons you learn in someone else's kitchen. So grateful to Saul!
It looks so delicious 😍 your channel is so interesting 😋 😉
Hi there, I hope cinterestingc in a good way!😂 Thanks for dropping by and hope to see you often!
@@GiveMeLemons Yes absolutely! ❤
Wow these tomatoes looks so yummy! I definitely have to try this, I know they won’t last long in the fridge, I’ll eat them with everything 😆 I’m looking forward to see you next video. Everything looks super delicious ❤️
I'm so glad you're inspired to make them! I hope you'll let me ow how you like them.
Just came from the cooking creators facebook group. Great channel and really amazing contents 😊❤️ best wishes and hope to see you around !..
Wow, that's very encouraging feedback. Thanks for checking out my channel and I'm looking forward to seeing more of you!
@@GiveMeLemons ❤️😊🥂
Mouth. Is. Watering.
Especially the closing of the jar part. 😋😋😋
Gee, maybe I should just just make videos of me putting things in jars and closing them? Instant 1mil subscribers!😆😉
@@GiveMeLemons a foodie fetish channel!! 😂😂
😂
OMG I was literally drooling when I saw that bruschetta!!! You do such an amazing job filming your videos my Friend!! I will definitely be trying these this week as tomatoes are everywhere here!!!
I'm sure you'll be enjoying some drool-worthy bruschetta of your own! Enjoy the process and enjoy the tomatoes.
I love this idea!
Love it thanks for sharing 👏🏽👏🏽😍😍
this video made want to buy a bunch of tomatoes, lol. This is a very great technique, I am going to make this just so I can say to the wife that I made some "tomato confit" and earn some fancy points. great video as always Annie!
Thanks, Sal! I do wonder why everything always sounds fancier in French.😂 But if it can earn you wifey points, by all means do it! 👍🏽
Omg! Can't wait for chimchurri!!
One of the best condiments of all time!