इनके द्वारा बताई गई विधि से अचार बनाया तो एक महीने में खराब हो जाएगा उसमें फफूंद लग जाएगी अचार को कभी भी गरम तेल में नहीं बनाया जाता है टोटल बकवास विधि है
No it's good we tried it, even I found it the best recipe 😋 Have you ever tried it? Wese unhone garam tail me dalne ki nahi bola thoda thanda ho jane k baad masale dalne ki bola hai, garam tail me to masale hi jal jaenge😀
@@studylover741 when you make a pickle 🥒 so try that every ingredient should be moist free also piece of mango try to free from extra moisturizer. Method used with her is not good
@@raghavkumar4046 We make pickle with this recipe last year and everyone liked it very much. I think you also need to try "tabhi manoge" this is the best recipe😋 There is no chance that pickle will go waste, when you keep it in sunlight for days.. I don't know more than it but I love this recipe 😍 I can say this because I tried it yummmm I am a big fan of her now😍
First time dekha hai kisi ko reply dete hue .. v nice mai try krugi ..aur btaugi bhi kesa bna hai . Aur ha AAP plz meetha achar bhi btaye kese daalte h
Jab nhi aata to mt batao kam se kam galat video to mt banao koun kehta hai ki sara masala khda dala jata hai pagal ho kya masala hamesa pes kr hi dala jata hai
Nahi only yhi ingredients jo btaye hain aur isi method se bas agar kachche aam ko dhoop me na rakhkar puri rat haldi namak lagakar merinate kare aur fir subah isi tareeqe se achar daal le, jo bhi pani kachche aam se niklega use discard nahi karna hai balki achar me hi use kar le. Best recipe hai ye. Aap try kijiyega aur ho sake to comment me review bhi dijiyega🤗
Kachche aam me agar guda (pulp) kam ho to achar khraab ho jata hai kyonki itni der me to wo pulp sukh hi jayega. Iske liye kachche aam achar laayak ho ye dekhna zaruri hai 🤗
![Veeze - F.A.F (ft. Rylo Rodriguez) [Official Music Video]](http://i.ytimg.com/vi/7hlz2S2GmIY/mqdefault.jpg)
इनके द्वारा बताई गई विधि से अचार बनाया तो एक महीने में खराब हो जाएगा उसमें फफूंद लग जाएगी अचार को कभी भी गरम तेल में नहीं बनाया जाता है टोटल बकवास विधि है
No it's good we tried it, even I found it the best recipe 😋
Have you ever tried it?
Wese unhone garam tail me dalne ki nahi bola thoda thanda ho jane k baad masale dalne ki bola hai, garam tail me to masale hi jal jaenge😀
@@studylover741 when you make a pickle 🥒 so try that every ingredient should be moist free also piece of mango try to free from extra moisturizer. Method used with her is not good
@@raghavkumar4046 We make pickle with this recipe last year and everyone liked it very much. I think you also need to try "tabhi manoge" this is the best recipe😋
There is no chance that pickle will go waste, when you keep it in sunlight for days..
I don't know more than it but I love this recipe 😍 I can say this because I tried it yummmm
I am a big fan of her now😍
@@studylover741 ok thanks for share experience. I will be tried to do that. Discussion with expert 🙆🙆🙆🙆🙆
Abe garam tel thanda kar ke dalne ko bola
Achar me agar sahi matra me tel ho to wo kabhi kharab nahi hota........samjha
Wow superb
very nice 👍🏻tq❤️
Very nice
Very nice 👌👌
Nice sharing dear ❤️
very nice recipe 👍
🎉😂
@@gungunmishra7246p
Nice
आम का 'खास' अचार, क्योंकि ये होममित्रा का है 🔥
😬❤️❤️❤️
Nice 👍👍👌👌😊
First time dekha hai kisi ko reply dete hue .. v nice mai try krugi ..aur btaugi bhi kesa bna hai . Aur ha AAP plz meetha achar bhi btaye kese daalte h
Aam ka mitha achar ya kisi dusri chiz ka bhi?
@@home_mitra aam ka meetha achaar
Nimbu ka khata meetha achar bhi btaye banana
Amini use kar sakte hai kya?
ye to kavitas kitchen ki recipe hai achar banane ki 🤣
No, it's my mum's recipe 🤗
No it's different. As unhone fry ni kiya. Dry roast. Dono hi recipe perfect hain❤
1 min me achar dal diya wah wah wah😘😘😘
Yh aachar nhi acchar ki sabji hai 😂😂😂😂😂
Kaisa bana hoga khane me batana😋
Mra aam ka achar black pd gya h reason kya h ?
Zabardast mashallah 👍
It's MashaAllaah not mashAllah and paak "ALLAAH"waste always write Paak "ALLAAH"name in capital letter i think typing mistake don't
@@matupilla4368🎉😢😮❤❤😅😊😊😊
Bekar itna germ oil me nhi dalte h
Achaar is tarike se mat banana,khaya hi nhi jayega,Mera poora time waste kr di
Ok
Galat trick hai,
Jab nhi aata to mt batao kam se kam galat video to mt banao koun kehta hai ki sara masala khda dala jata hai pagal ho kya masala hamesa pes kr hi dala jata hai
Aachar ka Pani sukha dena hai poora....1st stage me
Apne to sabut masale dal diye madam ji
Masale ko grinder me dalna chahiye tha
Hey ram 😅😅😅
Inhi sabut masalo'n se jo taste aayega use taste kar k baki sabhi recipes bhul jaoge😌
Ise namak me do din dalna chahiye
Sis 5 kg aam mai kitna nmk dale ga
Do kilo k ratio ka hisaab lekar uska double kar lijiye fir ek kilo ke liye uska adha.
Simple🤗
Arey yaaro..koi bhi masalo ko..bina peese dalte..konse country ki hai ye recipe 😮
Wow nice
Nice 😊
Ayse log pta nhi kha se aajate Hao sb glt trika hai dusro ka bhi achar kharab krwadegi bkwas hai sb
Ajwain and jeera Nahin dalta
Dalta hain .
Bahut achha lagta hain achar .
Bas ajwain ki matra kam dale nahi to achar kadwa lagega
Yummy 😋
Marinat 8 9 ghante ke liye karna h
nice
Shimpal acar banao
Aren't sarso and Rai the same.
No, both are different
English subtitles upload kijiya
Bina सिरके k Achar me vo mja nhi h bahan
This is the best recipe ❤️ I ever tried
@@home_mitra i will try
🎉🎉🎉🎉🎉❤
Sach mein
💝💖🎅
Rae sarso ye alag alag hota ha
Ji dono alag alag hote hain. Rai red colour ki hoti hai aur sarso yellow colour ki aur iska daana rai ke daane se thoda sa bada hota hai.
Garlic ka use nhi kerna hai?
Nahi only yhi ingredients jo btaye hain aur isi method se bas agar kachche aam ko dhoop me na rakhkar puri rat haldi namak lagakar merinate kare aur fir subah isi tareeqe se achar daal le, jo bhi pani kachche aam se niklega use discard nahi karna hai balki achar me hi use kar le.
Best recipe hai ye. Aap try kijiyega aur ho sake to comment me review bhi dijiyega🤗
Masha Allah
Mere amma ka achar mujhe bht bura lagta hai.
Main toh saf saf bol deta hu.
राई,और सर्सो तो एकही हैना
नहीं अलग-अलग होती हैं
No need to make oil hot
1 hr sukana 5/6 nahi , pura test khrab ho gaya,,🤮🤮🤮🤮🤮
Kachche aam me agar guda (pulp) kam ho to achar khraab ho jata hai kyonki itni der me to wo pulp sukh hi jayega.
Iske liye kachche aam achar laayak ho ye dekhna zaruri hai 🤗
Sofh nhi Pana chaie
जिसमें जाली पड़ गई हो ऐसा कच्चा आम लें फिर उसका अचार घुलेगा नहीं।
😂
ऐसे अचार नहीं बनता है ऐसे आचार कोई खाता है क्या
This is the best recipe ❤️
nice
Nice
nice