Shahi Tukda Recipe | शाही टुकड़ा | Chef Sanjyot Keer
HTML-код
- Опубликовано: 16 авг 2019
- Full recipe for Shahi tukda
Prep time: 20 mins
Cooking time: 1.5 hours
Serves: 6-8
For making Shahi tukda masala
Ingredients:
• Almonds ¼ cup
• Green cardamom 3-4 no. (skinless)
• Black cardamom 1 no. (skinless)
• Black peppercorns 3-4 no.
• Fennel seeds 1 tbsp
Method:
• Grind all the ingredients well in a grinder, Shahi tukda masala is ready, it can be stored in fridge in an airtight container.
For making rabari
Ingredients:
• Full fat milk 1.5 litre
• Sugar 3 tbsp
• Shahi tukda masala 2 tbsp
Method:
• In a heavy bottom pan, bring the milk to a boil. Lower the heat and stir continuously so to prevent the milk to stick to the bottom of the pan.
• Once the layer of the cream starts to form, start collecting the cream on the edges of the pan.
• Scrape of the cream layer stuck on the edges and repeat the process until the milk reduces to 1/3rd.
• Add sugar, and cook for 7-8 minutes while stirring.
• Add the Shahi tukda masala and stir well.
• Cool down the rabari and refrigerate it before serving.
For making chashni
Ingredients:
• Sugar 1 cup
• Water 1 cup
• Saffron strands 12-15
• Cardamom powder a pinch
Method:
• Let the sugar dissolve.
• Add the saffron strands and cardamom powder.
• Cook the syrup and bring it to one string consistency.
• Cool down the syrup to Luke warm temperature.
For making shahi tukda
Ingredients:
• Brown bread slices 8-10
• Ghee for frying
Method:
• Cut the brown bread slices into four triangles.
• In a pan heat ghee to shallow fry the bread triangles on both the sides until crisp and golden brown.
• Drain excess ghee and cool down the fried breads.
Assembly
• Coat the fried bread triangles with the sugar syrup.
• Top it up with the chilled rabari and finish it by sprinkling Shahi tukda masala, few almonds and pistachios slivers and some dried rose petals (optional).
Join us on:
Facebook - goo.gl/rxrqsq
Instagram - goo.gl/rK6wFS
Twitter - goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here:
Facebook - goo.gl/8zcF6N
Instagram - goo.gl/ayTNLP
Your family is so lucky that they can taste such delicious recipes everyday...😋😋😋
Chef: this serves 6 to 8 people
Best recipe of shahi tukda ever on RUclips. ..
Seems like romance with food...
I tried your recipe. It tasted as if its made in a royalty's kitchen specially for the royals. What i mean the flavors were so bold almost like bursting in your mouth, so incredibly well balanced and not to mention, amazingly rich. A must try!
That's the best shahi tukda recipe to be found. Tried this out, and the result was pure divinity. Thank you so much for this. U r doing a phenomenal work.
This is the most authentic recipe of shahi tukda I've ever seen 😋❣❣❣
This is one of my favourite desserts. Thanks for the video chef. On going through the comments I realised that this recipe is a favourite of a lot of other people too. The video is so mesmerising I doubt there won’t be a single person who will not love this dessert after watching you make it. 😋😋
This is soooo goood...how can someone cook so deliciously beautifully
Best Sahi Tukda recipe all over the internet.
Your Videos are mesmerizing. It literally waters the mouth, while I'm watching it. Every time I watch your videos I go into euphoria and feel hungry, even though I'm full.
I am from Kerala and made Punjabi Rajama.Everybody liked it.Thank u .After watching ur channel I started loving cooking even more.
Hello Sanjyot, I made this recipe yesterday on my daughter's birthday. It was a hit!!! Thankyou for the recipe and inspiration.
I made this recipe on my parents 25 anniversary it really came out so well...❤️ Everyone in the House loved it ... thank u so sharing such a great recipe ....
Loving it, chef. Your dishes are too yummy
You did it super sir I just love that sweet.
Tried this recipe today and the masala flavour is outstanding. Incredible recipe!
Aah going in my mouth childhood favourite dessert can feel fragrance of bread fried n bathing in Chasni . Awesome bhi kam hai. 😋😋😍😍😚😘😙
It's Amazing... I tired it... lovely recipe and easy too. Thank you
I love you sanjyot and love your all recipes.