Shahi Tukda Recipe | शाही टुकड़ा | Chef Sanjyot Keer
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- Опубликовано: 5 фев 2025
- Full recipe for Shahi tukda
Prep time: 20 mins
Cooking time: 1.5 hours
Serves: 6-8
For making Shahi tukda masala
Ingredients:
• Almonds ¼ cup
• Green cardamom 3-4 no. (skinless)
• Black cardamom 1 no. (skinless)
• Black peppercorns 3-4 no.
• Fennel seeds 1 tbsp
Method:
• Grind all the ingredients well in a grinder, Shahi tukda masala is ready, it can be stored in fridge in an airtight container.
For making rabari
Ingredients:
• Full fat milk 1.5 litre
• Sugar 3 tbsp
• Shahi tukda masala 2 tbsp
Method:
• In a heavy bottom pan, bring the milk to a boil. Lower the heat and stir continuously so to prevent the milk to stick to the bottom of the pan.
• Once the layer of the cream starts to form, start collecting the cream on the edges of the pan.
• Scrape of the cream layer stuck on the edges and repeat the process until the milk reduces to 1/3rd.
• Add sugar, and cook for 7-8 minutes while stirring.
• Add the Shahi tukda masala and stir well.
• Cool down the rabari and refrigerate it before serving.
For making chashni
Ingredients:
• Sugar 1 cup
• Water 1 cup
• Saffron strands 12-15
• Cardamom powder a pinch
Method:
• Let the sugar dissolve.
• Add the saffron strands and cardamom powder.
• Cook the syrup and bring it to one string consistency.
• Cool down the syrup to Luke warm temperature.
For making shahi tukda
Ingredients:
• Brown bread slices 8-10
• Ghee for frying
Method:
• Cut the brown bread slices into four triangles.
• In a pan heat ghee to shallow fry the bread triangles on both the sides until crisp and golden brown.
• Drain excess ghee and cool down the fried breads.
Assembly
• Coat the fried bread triangles with the sugar syrup.
• Top it up with the chilled rabari and finish it by sprinkling Shahi tukda masala, few almonds and pistachios slivers and some dried rose petals (optional).
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Your family is so lucky that they can taste such delicious recipes everyday...😋😋😋
True that 🤣🤣
They r part of the experiments as well ..haha
Please send any ice cream recepi sir
@@beyondreview In his kitchen? I'll gladly sign up to become an experiment
Thank you beta
Best recipe of shahi tukda ever on RUclips. ..
Yes. I too agree 👌👌
As per to me this is the best channel
I tried your recipe. It tasted as if its made in a royalty's kitchen specially for the royals. What i mean the flavors were so bold almost like bursting in your mouth, so incredibly well balanced and not to mention, amazingly rich. A must try!
Hi, do you scrape the cream off the boiling milk and discard or is it integrated back into the milk?
@@fridayschild722 i had used normal milk,. Not full fat so didn't get much cream. But if you do use full fat, keep scraping it from sides so it doesn't burn and mix it back into the liquid.
@@anujasmartphone1627 thank you.
It would taste good with full fat milk afterall its rabri
Did adding pepper corns taste good?
That's the best shahi tukda recipe to be found. Tried this out, and the result was pure divinity. Thank you so much for this. U r doing a phenomenal work.
Seems like romance with food...
Too good chef👍
True said
Absolutely divine, I made it yesterday for a crowd and it was a super hit. I did change the sugar water ratio in the chashni to 1:2 because we like our desserts less sweet, and it came out perfect! Also, I assembled and refrigerated it for a few hours before serving, we are in the middle of summers and the cold shahi tukda was a big hit!
u just poured the rabri like in the video? or fully dipped?
@@nitus389 poured on top
Hi.. Did you keep it in the fridge with the rabri? Or did you add rabri while serving? Actually I also want to prepare in advance and keep it in the fridge but slightly skeptical that it will turn soggy or the bread will not remain so crispy 🥺
@@newcastl0909 i added the rabri on top, and the garnish, and put it all in the fridge, where it stayed for about 6-7 hours before serving. When I served, the bread was not crispy for sure, but the overall texture was really nice and it all blended well together. I've made it a couple more times after, and its been perfect with some refrigeration time included.
@@kritikabadhwar thanks.. Will also try it like that only.. 😀😀
This is the most authentic recipe of shahi tukda I've ever seen 😋❣❣❣
This is one of my favourite desserts. Thanks for the video chef. On going through the comments I realised that this recipe is a favourite of a lot of other people too. The video is so mesmerising I doubt there won’t be a single person who will not love this dessert after watching you make it. 😋😋
Chef: this serves 6 to 8 people
Me : i want to eat this all by myself!!!
Hello Sanjyot, I made this recipe yesterday on my daughter's birthday. It was a hit!!! Thankyou for the recipe and inspiration.
I made this recipe on my parents 25 anniversary it really came out so well...❤️ Everyone in the House loved it ... thank u so sharing such a great recipe ....
I am from Kerala and made Punjabi Rajama.Everybody liked it.Thank u .After watching ur channel I started loving cooking even more.
Best Sahi Tukda recipe all over the internet.
Really!!Sahi tukra made by sahi tukra😍👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️
Tried this recipe today and the masala flavour is outstanding. Incredible recipe!
Can u plz tell me how many almonds to be taken in number?actually iam a bit confused of half cup
@@afreenaisha1026 hello, I took about 15-18 almonds approximately. Worked well for me.
Delicious 😍😍Main to isme hi kho gayi❤️
Your Videos are mesmerizing. It literally waters the mouth, while I'm watching it. Every time I watch your videos I go into euphoria and feel hungry, even though I'm full.
Absolutely right...
I tried it today and it turned out to be Awesome
Never Saw such a beautiful recipe😋..camera man..Hats off😎
3:33 🌸🌸🌸our chef is such a perfectionist!!
Your presentation skills are the benchmark of Indian cooking channels in youtube.
Muh me pani aa gya behad lajabad hai sahi tukda 👌
Kya baat hai paaji... keep it up
I tried ur recipe my mom n dad loved it🥰
Ths was the frst sweet made by me😆
Turned out yummy😋
We south indians are so unlucky ,😭 that we have less variety of sweets and Sanjyot sir thanks for introducing us to such new recipes 🤗love from Andhra pradesh ❤️🇮🇳
This is soooo goood...how can someone cook so deliciously beautifully
Hi, Sanjyot sir I been following you from quit sometimes. your recipe regarding dishes was so simple but yet it very tasty and delicious.
even though I am an engineering student but my passion for cooking is increasing day by day in this quarantine.
At last, all I want to say thanks for making my quarantine more worthful and even delicious.
love from Jamshedpur ❤
Hi sanjyot sir tried your this recipe three weeks ago and it came out soooo perfect after that I make rabdi almost every weekend and my husband love it every time 😀 thanks a lot for sharing all your delicious recipes.
😋😋😋 khupach sunder yammy
My mouth is salivating like hungry person .. 🤩🤩🤩🤩🤩
Best way of making shahi tukda I’ve seen so far and it looks so amazing.😍😍
Both: Recipe and presentation is awesome 👍🏻
Bro watching your videos is like a medicine to remove stress, I will forget the world while watching 👍 U r the Best👍👍👍👍👍🙏🙏🙏
Speachless .😷....no words for this tempting delight😋😋👌👌👌👌
This is what heaven looks like 😌
You and hebbers both are my favorite😍💕 channels and the best part both that u did it without saying anything
Yep first comment my fav dessert shahi tukda nice recipe sir ...😍
Tried this recipe today. I was very skeptcial about using saunf in the mixture but the subtle flavour it gave was amazing! My family thoroughly enjoyed it. 💜
Ur recipes are soulful and stressbusters
I have tried many versions of it. But it resulted awesome. I named it sanjyots tukda
Waah Kya baat he😋👌👍
Tdy i try ds 😇 very tasty...it's fnshd in sec after making😋😋 in my family.. thnx for sharing SK♥️
Bohot hi umda...
Mouthwatering...
Well shot and edited.
watching shahi tukda after myself deciding to stop having sweets yesterday.
matlab main bhi kamaal hoon... haha!
Best recipe of shahi tukda out of the park suchme delicious in tatse waaaoooo my hubby said i had never taste ever like this type of shahi tukda
Tooo gud🤩🤩👌
Best shahi tukda recipe I have ever seen 🙏
👌👍😋😋😋laajavaabh.
Looks So Yumm...!!! 😋😋😋😋😋
Aah going in my mouth childhood favourite dessert can feel fragrance of bread fried n bathing in Chasni . Awesome bhi kam hai. 😋😋😍😍😚😘😙
Veer g aap Jo v dish banate ho dekh Dil Ko bhot sukun milta h aur aapka dish banane ka Jo tarika h jo representation h wo bhot lajawab h..........
Hi!! I tried this recipe of urs. It turned out fantastic. It was d best recipe I came across among all
Superb tempting 👍🏻
Ohhhh ...yr last taken spoon ..a bite..make crazy..
Awesome..wll try this way
Behatarin peshkash!!👌👌
So nice all recipe 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Many thanks again for such an outstanding receipe. Tried your shown receipe and it turned out yummmmmm. Thank you once again Sanjyot.....
It’s too 😋 you truly deserve salute
During lockdown i started making it because of sugar craving and for the first bite only my mom said wow what a delicious dessert 👌
I tried the recipe and it turned out to be wonderful 😋😋
Omg, i tried it and it turned out super tasty. I am planning to make this on eid as well
Nice reciepi end perfect texchur..amazing end different reciepi..thank u so much .
Hi. Just tried ur recipe.. It's so yummy 😍
Very beautiful nd nice dish😘😘❤️
Superb recipe 👌👏😋
We tried this recipe it was amazing... Falour texture and everything just awesome... Everyone loved it.
Apka style hi sach me different h really
Chef , I insist you to open a restaturant believe me I would be yoyr permanent customer 🤤🤩😍
I liked ur style of Shahi tukda.....I never thought this kind of version
Shahi Tukda Masala ....recipe...awesome formula👌👌👌👌 Its wonderful !!!👍
And thats the gorgeous ness of your recipe!! Simply Outstanding presentation of such a popular recipe...A BIG THANK YOU,.... At 5:08 .... Brilliant🌹🌹🌹🌹
Infinity level work by camera men..😅😅
And also mouth watering dessert by favourite chef...❤️❤️
Bot changa jee....vadaiyaa...May God Bless you.I am going to try this for sure.,,
that kheer in itself a great recipy
Superb...❤️❤️
Just wow. Thanks for the recipe.
Hie sir..
I tried most of ur recipies nd all those were yum..
Oh wow it was so tempting & when you are taken it from the sugar syrup mmm so yummy so delicious no words to explain it😉😉😉
I Love your recipes, sometimes I feel I must get a chance to meet you to Taste your food made by you!! I love the way you talk also !! Love You!!
Wowwwwwwww yarrrrr it's awesome 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 thank god I follows u whenever I didn't know about something new receipes 😍😍🤘👏👏
Fabulous👌👌👌👌👌👌👌👌
what an amazing recipe yrrrrr yfl
Love from Pakistan♥️♥️♥️♥️♥️
You are the best
Besides the recipe, your videos are itself a treat to the eyes 😍😍😍😍😍
Keep up with your passion😇😇😇
Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋
I tried this recipe...it is really really awesome 🤩🤩🤩
Love ur recipes 👍🏼👌🏻👌🏻
Too good..👍👍✌️
Thankyou chef I tried this today it is awesome☺️
Hi!! Thank you so much 🙏 for the recipe....I only tried the masala mixer in my rabri.....and it was really refreshing and a pleasant change to taste....Once again thank you 😊 God bless you 🙂😘🤗
🤩🤩Wah!!!
Fabulous
Absolute delicious. Tks will try
It's my favourite recipes after see this video and I can try this recipe very delicate ☺️
Your videos are visual delights. Music rocks as well
I love you sanjyot and love your all recipes.
This is my favorite recipe and you made it in such a different way as others do.
May God bless you 🙏
Wow nice
Mast bnvla rav tumhi 😄👌
Amazing 😋😍
Ur food is a symphony. Brings smile in end of every video of urs automatically.❤️