Smoked Chuck Roast From Porter Road | Smoked Chuck Roast on the Char-Griller Gravity 980

What's good BKC Fam! We're doing something special this time. I got a Dry-Aged Chuck Roast from Porter Road and this thing was amazing! I decided to smoke it brisket style on my ‪@Char-Griller‬ Gravity 980 and the results were fantastic. I seasoned the roast with Montreal Steak Seasoning from ‪@McCormickVideos‬. I used lump charcoal from ‪@thegoodcharcoal‬ and post oak chunks for a great smoky flavor. I used my MeatStick X from ‪@Themeatstick‬ for the perfect internal temperature. I really enjoyed using the Powerform gloves I got from ‪@SWSustainabilitySolutions‬, the grip and durability is pretty impressive. You can click my affiliate links or my Linktree below to purchase these great products for yourself. Enjoy!
Recipe
1 Dry-Aged Chuck Roast (2.5 pounds)
Montreal Steak Seasoning
Peach Butcher Paper
Season the roast on all sides with the steak seasoning. Load your smoker with lump charcoal and post oak chunks and set it to 225 degrees. When you have clean smoke, add the roast to the smoker. Use a probe thermometer to keep track of the internal temperature. You can spritz the roast with an apple cider/water mix if it appears to be drying out. When the roast has set up the bark to your liking, wrap it tightly in butcher paper and return it to the smoker until it reaches an internal temperature of 203 degrees. Remove the roast from the smoker and wrap it in a clean, heavy towel and place in a cooler to rest for two hours. Slice against the grain and serve.
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[@Trumpetmaster77]

great looking chuck! I like them brisket style!

[@mamaandpapajoe]

Great looking chuck man!

[@BKCCooks]

Thank you!

[@OutdoorsWithGeoff]

Great cook Mayne! Enough said! 👍🏾

[@CookingwithStephennJacklyn]

Dang....that Chuck Roast looks killa...I'm down for a Beef Sammich. Cheers ✌️ 🍻

[@randyshifter]

Looks like a nice PC of meat. Great video...

[@TheDawgfathasBBQ]

Good cook my man. Chuck roast is always a good fun cook. Very under rated. 👊

[@BKCCooks]

Thanks, brother!

[@EddieWrightBBQ]

LOL the taste test be epic bro. no lie. I cant wait to try this from the team over at porter road.

[@GrillandSmokeBBQ]

That Chuck was on point Brother!!

[@BKCCooks]

Thanks, brother!

[@notallsmoke]

Doing mine for Thanksgiving. Can't wait. Great cook Brandon 👊🏼💯 #blacksmokebarbecue

[@KillerMillerQue]

Easy money bro! That was a beautiful piece of meat you had, and you put some nice crust on that baby.. 👊🏿🍻💯💯

[@bmoc1925]

👏🏿👏🏿👏🏿👏🏿

[@EddieWrightBBQ]

great work brother. Way to roll smoke over a good piece of protein.

[@BKCCooks]

I appreciate it!

[@SleeperBBQ]

Haven't decided how I'm going to do mine I was hoping Keeana would give an idea lol

[@CyberFromFire]

Great video, thanks! Quick question, do you season your brisket with Montreal steak seasoning also?

[@BKCCooks]

I do! I really like the flavor and it sets up a great bark.

[@Mrmatt-pt3xm]

That’s one dirty ass grill

[@KillerMillerQue]

Easy money bro! That was a beautiful piece of meat you had, and you put some nice crust on that baby.. 👊🏿🍻💯💯

[@BKCCooks]

Yes it was