@@HungQDang he also makes it look so effortless. He’s like a surgeon with his knife. No wasted movements and no sign of struggle or frustration on his face.
Morimoto san is over 60yrs and he is still youthful. His prices involve international fish deliveries and also you pay for quality. If you dont like it make your sushi at home.
If you didn't notice the guy in the mickey costume actually had control over facial movements like the mouth and eyes. When he was first introduced and 'laughed' he actually moved the suits face to look like it was laughing.
I was extremely disappointed when I ate at Morimoto Las Vegas! I was so excited to try Master Morimoto`s cuisine. but I received everyday normal food and paid 4 times the normal price. I would have even paid more for something that was not so ordinary.
Great show, not much respect for the fish. He looked more focused on the speed than on the quality of the job. Sometimes it looked more alike a butchering job than a filleting. I appreciated the cook who was working beside him way more.
He does not exactly fillet a full tuna everyday mate....... cut him some slack. The idea and layout of the grand opening is very creative and entertaining. Can't you just enjoy it?
This one stumbled right out of the starting gate, and it did not get any better. I mean, it's okay if one does not know anything about Japanese style tuna cutting nor expecting sophisticated fish eating people from Japan to begin asking embarrassing questions like, "Why is he not using Maguro tuna swords to cut the fish?"; as if they would ask instead of feeling humiliated by such barbaric behavior ?
***** I say the same thing, but the fish is served super fresh/cold and it's tested for bacteria/infections etc. Even though I know it's 110% safe (99% of the time lol), I can't get over the raw fish thing either. I stick to vegetable sushi instead.
+Michael Warbux You will most likely get food bourne infection from vegetables as well. Just imagine a parasite infested snail crawling over your cucumber or some other parasites laying eggs on your leafy greens. Theres always a risk in eating raw food but the risk is low.
I haven’t eaten raw tuna but looking at all the smiles it must be good ! Only bad part is there desecrating the wild tuna population just as they did to the caviar from sturgeon just for the eggs for reproduction ! Enjoy while there are still some left
Makannya dicampur kecap jepang dan bumbu giling yang terlihat putih hijau, et... Jangan banyak-banyak makannya bisa keluar air atau ingus dari hidungmu.
Morimoto is a really amazing chef I loved watching him cook on american iron Chef
When the world was still normal..you don't know what you have until it's gone....
I loved the video I ALWAYS LOVE watching Morimoto cook because he's not just a cook he's an artist!
Akadeanna Hawk Nunn nnbn. C. Nbbbnn. B bnnnnnnnnzy nnn
G
RheerreeehhehHhhhhhhhhhh
And that is why he is the legendary iron chef! Because who else can carve a 100 pound tuna fish with culinary percision
Amazing knife skills. It shows they are easier to see.
Amazing knife skills. They make that look much easier than it really is.
it's isn't that hard to do it. But really hard to do it right with that speed.
@@HungQDang he also makes it look so effortless. He’s like a surgeon with his knife. No wasted movements and no sign of struggle or frustration on his face.
Become one with the knife!!😂👵
Oh my god, I want all the tuna ever right now.
Morimoto san is over 60yrs and he is still youthful. His prices involve international fish deliveries and also you pay for quality. If you dont like it make your sushi at home.
This chef is amazing
Love to watch him
# Superb !Unique ! All the best !
Pantasan aja di Indonesia bnyk Tuna dikirim ke jepang, ternyata peminat Tuna sampe kayak gitu nontonnya...
I Love Indonesia 🇮🇩
I miss Iron Chef...Morimoto is awesome.
Very good Event, Best Orange is Right
Master giving his 5percent power only
Yes still the Iron chef
He is the Grand Master 🙏🙏🙏
Awesome Morimoto
Great job 👍
Good
They say don't take a knife to a gun fight, but...😂👵🇺🇸
5 years ago wow
Chefs got game on that girl
Lol I hate when people try help you but they just get in the way 🤣
Disney is just a money making powerhouse....Morimoto's smart for doing business with them.
This butcher of this fish is beautiful. I’m hungry now.
wow very big fish
I remember seeing him on iron chef at a time when I didn't like sushi lol.
Amazing
Awesome...
amazing
Beautiful Fish, looks so yummy.. I love tuna sashimi.
It's been years since I've been to Disneyland and all, but when did Mickey get a moving face?! that shit is freaky
Mix of Japanese food, Chinese garment and Korean "kimchi"😂 what a stunt
The restaurant is named Morimoto *Asia*.
What's the name of his restaurant in Disney Springs?
Mickey almost put his hands on the Sushi.
Motimoto, did you make a little cheese Sushi for Mickey?
did the photographer say "k Mickey big smile"???? hahahaha
If you didn't notice the guy in the mickey costume actually had control over facial movements like the mouth and eyes. When he was first introduced and 'laughed' he actually moved the suits face to look like it was laughing.
+Hookieloa It was pretty damn creepy haha, sorry for pointing it out.
your good SRI
Jesus Love you and are backing
Much respect to Chef Morimoto but this whole shindig could have been done better. It's apparent that he's not the one running the show.
the white woman in the back "that's gorgeous!" lolol
tahahahaha
Randy Lahey damn right it is
I heard Gordon Ramsey loves to demonstrate filleting fish, it's time to compete. Lol
Hello 👋 Very Good Very Nice 👍 your Video thanks so much Goodbye 👋 🌹❤️
I was extremely disappointed when I ate at Morimoto Las Vegas! I was so excited to try Master Morimoto`s cuisine. but I received everyday normal food and paid 4 times the normal price. I would have even paid more for something that was not so ordinary.
I'm interested in the one on the left end.
ya aprendi a destasar solo me falta tener y conocer un atun
longest sushi joint ive ever seen
Look at the beautiful color on thar tuna omg I want some :)
А когда моя посылка с али экспресс придёт ?
Forget the sushi! I’ll have the 4 at the back..
The tuna smells better
@@teabaggervance8 I'll have the tuna as well
What tuna lol.
Crl. não sabia que o mickey tava envolvido
the guys at the fish market would not be happy with that hack job
that sushi roll looks wicked hahahahha`
The master.
Great show, not much respect for the fish. He looked more focused on the speed than on the quality of the job. Sometimes it looked more alike a butchering job than a filleting. I appreciated the cook who was working beside him way more.
It was a demo...
***** I haven't, I was comparing with other videos I watched. I only filleted tons of salmons. Surely I'm not saying it's an easy job.
Paolo Benedicti thank you..
He does not exactly fillet a full tuna everyday mate....... cut him some slack. The idea and layout of the grand opening is very creative and entertaining. Can't you just enjoy it?
NickLiang
I expressed my opinion up to what I care the most.
Skipjack. Dogtooth and yellowfin so fucking cheap here in my country. Just 1.5 until 2 usd for 1kg
啲魚肉都醉晒！這都刀法😂😂😂
I need to get one of those knives
We all have to eat but we don't have to be disrespectful.
森本さんすごいですね
やはり鉄人ですね！まあフジテレビの料理の鉄人が無かったら違ったでしょう。
@@HarryDavidKojimaInJapan
逆に言えば、日本の若者にはチャンス。
日本で１０年そこら修業を積めば、アメリカでは引くてあまた。
いい生活ができる可能性があるってことだね。
…でも実際は、野心を持ってアメリカに挑戦するのは韓国や中国の若者ばかり。
日本の若者は、現状維持で満足してる。
それでいて、ネットでは「日本の寿司をパクって、アメリカで店ひらいてる」って騒ぐんだから・・・
@@sotetsu204さん確かに😭これでは我が日本は衰退してしまいますね😭
This one stumbled right out of the starting gate, and it did not get any better. I mean, it's okay if one does not know anything about Japanese style tuna cutting nor expecting sophisticated fish eating people from Japan to begin asking embarrassing questions like, "Why is he not using Maguro tuna swords to cut the fish?"; as if they would ask instead of feeling humiliated by such barbaric behavior ?
When do they cook the fish?
+46619TAB Sushi isn't cooked.
I will never understand the concept of sushi, who knows what diseases those fish may be carrying.
***** I say the same thing, but the fish is served super fresh/cold and it's tested for bacteria/infections etc. Even though I know it's 110% safe (99% of the time lol), I can't get over the raw fish thing either. I stick to vegetable sushi instead.
+Michael Warbux You will most likely get food bourne infection from vegetables as well. Just imagine a parasite infested snail crawling over your cucumber or some other parasites laying eggs on your leafy greens. Theres always a risk in eating raw food but the risk is low.
"sushi"
Hell, I can do that. Hold my beer.
I'm sure they have excellent hand surgeons in your area, my dear!😂😂👵
@@vickireynolds4055 No, I should probably stick with catfish and crappie.
I would like to order 30 ft of sushi
One and only Bleach ok that will be $ 4000 dollars USD not including tax
That second chick though
Nice.I love Japanese Knife and Japanese JAV.
MrProudnation what is JAV
is porn?
wow!
I like Japanese knives they so Sharp you could not notice you're already missing a finger lol
I ALWAYS RESPECT YOU....
Đẳng cấp là mãi mãi !
The second girl in the red dress from Morimoto's left side is beautiful.
i could eat
a few feet of that roll...
that what she said
Have you seen coming 80kg before?
the second girl behind the master.
morimoto sushi
The samurai peoe lost the old job...so Morimoto decide to cook...but is better if he's your friend than enemy
I bet he could do this both eyes shut and one hand tied behind his back....!!😉😄👍🏼👏👏👏👏amazing skill..!!!
Is this the same Marimoto who went out of business in Chicago ?
Gemm chuu gim gem shuei!! ✌️
Japanese very good , Shusi
THAT'S A LOT OF RICE!! 😃
This makes me sad. I love sushi, but I no longer eat tuna because the sushi industry is destroying the wild tuna population.
+An na You can always eat sushi that isn't tuna. :D
Yup! Thankfully I like a lot of different kinds :)
An na Morimoto says he only deals in sustainable fish.
large roll
the lady that said kimchi though.
kimchi is like say cheese!!! hahahaah
Why the hostes looks like chinese not japanese outfit
Good♥★
oh wait, also the dolphin and whale killers and loving it mmm
so that's why he was talking about taking a selfie with mickey mouse...
Chuyên nghiệp quá🌼😍🏵️⭐♥️🌷
Is that a bluefin tuna?
Is he still an iron chef now?
Miss
GOTO SAN!!!
100 lbs of tuna , how many pp have to him ?? Go to fish market you see how fast this guy cut without help .
mHe is just awesome!
Wowwww
I haven’t eaten raw tuna but looking at all the smiles it must be good ! Only bad part is there desecrating the wild tuna population just as they did to the caviar from sturgeon just for the eggs for reproduction ! Enjoy while there are still some left
Seems like first time bought tuna fish
Why the rush?
He's not rushing. He's just very good at what he does.
Makannya dicampur kecap jepang dan bumbu giling yang terlihat putih hijau, et... Jangan banyak-banyak makannya bisa keluar air atau ingus dari hidungmu.
Quien es este carepoto.