Usually I'm not a fan of potato salad because it needs a lot of work flavor wise, but I like every single thing about yours. I like that you used baby red potatoes because they have more flavor, your eggs were cooked perfectly, and the veggies and spices you used were great. I will make this recipe for sure. P.S. - You are the third RUclipsr I follow that's mentioned Duke's mayo. So that's confirmation that I need to switch brands. Great video, great recipe, and TFS.
Looks great! Can't wait to try. There was a Cajun restaurant here (20+ years ago) that had a blackened potato salad. I can't find recipes anywhere. It was great.
Just a side note for the creamy aspect…remove a heavy one fourth of the salad and put in a tall sided bowl. Add some sour cream or Greek yogurt, a tablespoon or two. Use an immersion blender and blend till almost smooth. Return to the salad and fold in. All those wonderful flavors…um-UMMMM!
Great potato salad with all the eggs and the mustard!😋 I'd love it paired with things I rarely get to enjoy, ie bbq ribs, bbq anything tbh, lol.. That and the bbq with some beans and greens, woohoo!! Though you probably have one up, I'd looove an easy oven cooked ribs, (spare), for the viewing. This video was great as they all are. 🤗👍✨️
I always try to think of something original to say Mike, other than this looks delicious. Trouble is, all your stuff truly looks delicious and this video? Yep it looks delicious. My mum used to make Potato salad using something we have in the UK called salad cream. It's like a more tangy version of mayo. She would always add hard boiled eggs to it like you. She passed away many years ago and although I try to replicate it, I can never get it right. Another outstanding video mate. Keep up the good work. All the best.
Sorry, double posting here: I am a Cajun, Momma's maiden name was "Savant" from Lake Charles blah blah blah - anyhoo, I had never heard of the whole "potato salad in gumbo" thing until the internet. I am here to say "hell yeah!!!" It is way cooler than boring old white rice. Do it. You will thank me.
I appreciate the comments, Elliott. I'm sure you have some interesting family memories to share with your background. Always happy to hear them. Feel free to share with everyone here. Thanks so much.
@@ChiliPepperMadness I remember my dad (Anglo) talking with my mom's uncle Gene. He was talking about the possum he had for dinner. My dad was disgusted and said "Gene what in the world does a possum taste like?!!" Gene said "about like an owl."
Haha, thanks, Elliott. People tease me all the time about my apron, but I splash all over and can get pretty messy, and it's kind of like a uniform now for videos. I love it. LOL.
What is your perfect pairing for potato salad?
Was expecting this vid to have hundreds of thousands of views, very good production quality!
Maybe one day!
Usually I'm not a fan of potato salad because it needs a lot of work flavor wise, but I like every single thing about yours. I like that you used baby red potatoes because they have more flavor, your eggs were cooked perfectly, and the veggies and spices you used were great. I will make this recipe for sure.
P.S. - You are the third RUclipsr I follow that's mentioned Duke's mayo. So that's confirmation that I need to switch brands.
Great video, great recipe, and TFS.
Thanks, Jennifer. I really appreciate it. Yes, I love Dukes. So good!!
Yep going to add bacon. Yum ! Cheers!
Very nice. Thank you. ( pickles and pimento...)
Awesome, thanks!
that looks magnificent 👌
Looks great! Can't wait to try. There was a Cajun restaurant here (20+ years ago) that had a blackened potato salad. I can't find recipes anywhere. It was great.
Hope you enjoy, this one is a favorite!
Looks great. I’ll be making it soon. Thanks
I was thinking chili lime shrimp in it! Something about this video made me hungry!!
Sounds good to me! =)
Looks delicious!! Glad i found your channel
Thanks!
Just a side note for the creamy aspect…remove a heavy one fourth of the salad and put in a tall sided bowl. Add some sour cream or Greek yogurt, a tablespoon or two. Use an immersion blender and blend till almost smooth. Return to the salad and fold in. All those wonderful flavors…um-UMMMM!
Great idea!
So love your style of cooking, thank you
My pleasure 😊
Excellence! Thank you, Sir!
Thanks!
Great potato salad with all the eggs and the mustard!😋
I'd love it paired with things I rarely get to enjoy, ie bbq ribs, bbq anything tbh, lol.. That and the bbq with some beans and greens, woohoo!!
Though you probably have one up, I'd looove an easy oven cooked ribs, (spare), for the viewing. This video was great as they all are. 🤗👍✨️
Thanks! Got my wheels turning here.
Pairing potato salad with gumbo (and rice) seemed excessively rich. AND IT IS. But soooo delicious❣️
Oh yes! So good!
I always try to think of something original to say Mike, other than this looks delicious. Trouble is, all your stuff truly looks delicious and this video? Yep it looks delicious. My mum used to make Potato salad using something we have in the UK called salad cream. It's like a more tangy version of mayo. She would always add hard boiled eggs to it like you. She passed away many years ago and although I try to replicate it, I can never get it right.
Another outstanding video mate. Keep up the good work. All the best.
I appreciate it, Seano. Thanks for sharing.
The only other thing I add is Woodstock jalapeño relish for a little bit of sweet. Another awesome recipe.
Nice. I love it.
Looks good 😉
Thank you 😋
Yum
Wow! New sub here! I recently made a Chicken Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Sorry, double posting here: I am a Cajun, Momma's maiden name was "Savant" from Lake Charles blah blah blah - anyhoo, I had never heard of the whole "potato salad in gumbo" thing until the internet. I am here to say "hell yeah!!!" It is way cooler than boring old white rice. Do it. You will thank me.
I appreciate the comments, Elliott. I'm sure you have some interesting family memories to share with your background. Always happy to hear them. Feel free to share with everyone here. Thanks so much.
@@ChiliPepperMadness I remember my dad (Anglo) talking with my mom's uncle Gene. He was talking about the possum he had for dinner. My dad was disgusted and said "Gene what in the world does a possum taste like?!!" Gene said "about like an owl."
Oh, wow! Yep, great story!
This guy just looks like he can cook. Gotta look the part, no?
Haha, thanks, Elliott. People tease me all the time about my apron, but I splash all over and can get pretty messy, and it's kind of like a uniform now for videos. I love it. LOL.
👍👍😋
I typically hate potato salad because it is so bland. This looks like something I would go for!
Thanks! A few extra spices makes a big difference!