You hit the nail on the head with this one! I made this less than 24 hours after watching the video and it turned out great. I'm looking forward to watching you make (and making) more of your recipes in the future. You website is also very well done. Best of luck!
I just found your channel while looking for something new to do w/ gochujang. Being 1/2 Italian and 1/2 Ukrainian I grow all kinds of hot's. Mike, I absolutely love your "F"ing channel. I will be sharing it w/ my family and friends. Really Really informative, entertaining and just a great channel to watch. Thanks for all your hard work in putting it together!!!!!
Great looking recipe. I imagine it could be expanded with extras by bbq grilling (British dialect) the veggie extras on metal skewers whilst having some pre steamed rice.
DAMN, Mike. Your recipe for Firecracker Shrimp is so good, I almost had an "O" at the dinner table. I added just a little bit of heat and it was a definite hit tonight. I will definitely make this more often. I have tried several recipes for Firecracker Shrimp and have only found two that were outstanding and your recipe was one of them.
Awesome recipe, Mike! And so quick!! Someone gave us a two pound bag of tiny little shrimp so I marinated them in this yummy sauce and fried them up in my wok. We were out of sambal, though, so I used some hot salsa that was just hanging out in the fridge as the base. So much flexibility here!
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What are your favorite east, go-to appetizers?
Spring rolls all the way. The sauce you made in this video would be a great dipping sauce for them.
since you already have your Mexican Shrimp a la Diabla, could you develop your own take on the Italian Fra Diavolo ???
You hit the nail on the head with this one! I made this less than 24 hours after watching the video and it turned out great. I'm looking forward to watching you make (and making) more of your recipes in the future. You website is also very well done. Best of luck!
I appreciate it!!
Best channel ever even a year later I found this
Dude I’m a big chili head love the way you cook and your recipes this is a fun recipe.. thanks
Glad you like the recipes! Thanks, man.
I just found your channel while looking for something new to do w/ gochujang. Being 1/2 Italian and 1/2 Ukrainian I grow all kinds of hot's. Mike, I absolutely love your "F"ing channel. I will be sharing it w/ my family and friends. Really Really informative, entertaining and just a great channel to watch. Thanks for all your hard work in putting it together!!!!!
Thanks!! I appreciate it!
Great looking recipe. I imagine it could be expanded with extras by bbq grilling (British dialect) the veggie extras on metal skewers whilst having some pre steamed rice.
Would be very nice! Thanks!
Wow!! That looks amazing. I’ll make this over pasta for the 4th of July.
Thanks Mike!! 👍
Nice!! Thanks, Ray! I appreciate it. Happy 4th!!
DAMN, Mike. Your recipe for Firecracker Shrimp is so good, I almost had an "O" at the dinner table. I added just a little bit of heat and it was a definite hit tonight. I will definitely make this more often. I have tried several recipes for Firecracker Shrimp and have only found two that were outstanding and your recipe was one of them.
Glad you enjoyed it!
Awesome recipe, Mike! And so quick!! Someone gave us a two pound bag of tiny little shrimp so I marinated them in this yummy sauce and fried them up in my wok. We were out of sambal, though, so I used some hot salsa that was just hanging out in the fridge as the base. So much flexibility here!
Awesome! Thanks, David. Very happy you enjoyed it. =)
واووو شكل الخلطة شي لذيذ جدا😮😊❤
Thank you.
Definitely going to try this one. Thanks!
Hope you like it!
This is a awesome recipe. Your content is so valid and current. #fyp #foodie
Thanks so much!
Love it ❤I'm going to try it
I made this sauce tonight Mr. Madness .... with Salmon.... wow! #ThankYou
You are very welcome, Joe!
Looks delicious as usual 😋
Thank you 😋
Perfect for summer. If I wanted to make into pasta, how much pasta should I prepare to go along with the sauce?
Thanks! I would prepare enough for 2 large servings with 1/2 pound shrimp each, though you could do 4 servings of pasta with less shrimp. Enjoy!
That looks amazing
Thanks!!
👍Smarrigt 🤤 I need to try this👍
It's so good!
I can’t find the garlic chili sauce because of a drought in Mexico 🇲🇽 so what can I use in place of it?
You can use some chopped garlic or even garlic powder, plus hot sauce. Let me know how that goes.
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I just use white wine and lime juice
goodmorning ! that's not spicy > that seems to be XXSSSSSSSSSspicy! but ...i will try to make it !
Yes, quite a bit! I love it!
😳😁🔥🔥🔥😋😋😋😋😉👍💯
Psh dont need rice or pasta to make shrimp a meal! :p
Of course you don't. Serve it as you wish.