You hit the nail on the head with this one! I made this less than 24 hours after watching the video and it turned out great. I'm looking forward to watching you make (and making) more of your recipes in the future. You website is also very well done. Best of luck!
I just found your channel while looking for something new to do w/ gochujang. Being 1/2 Italian and 1/2 Ukrainian I grow all kinds of hot's. Mike, I absolutely love your "F"ing channel. I will be sharing it w/ my family and friends. Really Really informative, entertaining and just a great channel to watch. Thanks for all your hard work in putting it together!!!!!
Great looking recipe. I imagine it could be expanded with extras by bbq grilling (British dialect) the veggie extras on metal skewers whilst having some pre steamed rice.
DAMN, Mike. Your recipe for Firecracker Shrimp is so good, I almost had an "O" at the dinner table. I added just a little bit of heat and it was a definite hit tonight. I will definitely make this more often. I have tried several recipes for Firecracker Shrimp and have only found two that were outstanding and your recipe was one of them.
Awesome recipe, Mike! And so quick!! Someone gave us a two pound bag of tiny little shrimp so I marinated them in this yummy sauce and fried them up in my wok. We were out of sambal, though, so I used some hot salsa that was just hanging out in the fridge as the base. So much flexibility here!
What are your favorite east, go-to appetizers?
Spring rolls all the way. The sauce you made in this video would be a great dipping sauce for them.
You hit the nail on the head with this one! I made this less than 24 hours after watching the video and it turned out great. I'm looking forward to watching you make (and making) more of your recipes in the future. You website is also very well done. Best of luck!
I appreciate it!!
I just found your channel while looking for something new to do w/ gochujang. Being 1/2 Italian and 1/2 Ukrainian I grow all kinds of hot's. Mike, I absolutely love your "F"ing channel. I will be sharing it w/ my family and friends. Really Really informative, entertaining and just a great channel to watch. Thanks for all your hard work in putting it together!!!!!
Thanks!! I appreciate it!
Love it ❤I'm going to try it
Man, your stuff always looks so dang tasty and the premise of using chili is just icing on the cake!
Thanks so much!!!
Wow!! That looks amazing. I’ll make this over pasta for the 4th of July.
Thanks Mike!! 👍
Nice!! Thanks, Ray! I appreciate it. Happy 4th!!
Great looking recipe. I imagine it could be expanded with extras by bbq grilling (British dialect) the veggie extras on metal skewers whilst having some pre steamed rice.
Would be very nice! Thanks!
DAMN, Mike. Your recipe for Firecracker Shrimp is so good, I almost had an "O" at the dinner table. I added just a little bit of heat and it was a definite hit tonight. I will definitely make this more often. I have tried several recipes for Firecracker Shrimp and have only found two that were outstanding and your recipe was one of them.
Glad you enjoyed it!
Awesome recipe, Mike! And so quick!! Someone gave us a two pound bag of tiny little shrimp so I marinated them in this yummy sauce and fried them up in my wok. We were out of sambal, though, so I used some hot salsa that was just hanging out in the fridge as the base. So much flexibility here!
Awesome! Thanks, David. Very happy you enjoyed it. =)
Definitely going to try this one. Thanks!
Hope you like it!
👍Smarrigt 🤤 I need to try this👍
It's so good!
This is a awesome recipe. Your content is so valid and current. #fyp #foodie
Thanks so much!
Looks delicious as usual 😋
Thank you 😋
That looks amazing
Thanks!!
Perfect for summer. If I wanted to make into pasta, how much pasta should I prepare to go along with the sauce?
Thanks! I would prepare enough for 2 large servings with 1/2 pound shrimp each, though you could do 4 servings of pasta with less shrimp. Enjoy!
I just use white wine and lime juice
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I can’t find the garlic chili sauce because of a drought in Mexico 🇲🇽 so what can I use in place of it?
You can use some chopped garlic or even garlic powder, plus hot sauce. Let me know how that goes.
goodmorning ! that's not spicy > that seems to be XXSSSSSSSSSspicy! but ...i will try to make it !
Yes, quite a bit! I love it!
😳😁🔥🔥🔥😋😋😋😋😉👍💯
Psh dont need rice or pasta to make shrimp a meal! :p
Of course you don't. Serve it as you wish.