@@shamas_kitchen u have to understand that it's not all about cooking. You are in RUclips and what people cares the most it's quality video, nice sound and light. Any successful Chanel needs to have a good production quality and that requires money and skills editing videos. Maybe that's why you don't have many followers but don't give up. I just subscribed your channel and hope many will follow me because I see u have done many many videos and there is a lot of work behind it!
"It's as fun and simple to make as a real baby." As a man living alone, I don't have all the necessary ingredients for that, so the Dutch baby is a welcome alternative.
Except for the fact that I have been trying to join in on the chat ever since you first started this but the link has never worked for me!!! I feel like an orphan!!! Sniff! 😢
Chaedron1 - Remember when they used to say ‘Film at Eleven’ before video was digital, and the Eyewitness NewsCams had film that had to be taken back to the Station and developed.....
Germany and Holland are two totally different countries. In Holland we speak Dutch, and we are Dutch. The capital of Holland is Amsterdam. In Germany there are Germans. They make this food, we never heard of in Holland. 😊
I made my Blueberry Dutch Baby this morning it it was WONDERFUL! Chef John, I have to say that I've made a number of your recipes and every one of them came out great. Thank you SO MUCH for all you do!
Your original video is why we never go more than a week in our house without my wife making a dutch baby. We used to have them for breakfast every day, for well over a year, so she's got hundreds under her belt now. My taste-buds thank you, good sir!
Pennsylvania Dutch boy here. In the early 18th century, basically all Germanic language speaking people were called "Dutch", whether they spoke German, the language we now call "Dutch", or any other Germanic language. The Pennsylvania Dutch people are either from Germany or Switzerland originally depending on which wave of migration you're looking at. In some sense, yes "Dutch" is just an Englishization of Deutsch, but in another sense, the term "Dutch" was much more broad than it is today, where we think "Dutch" means Netherlanders and "Deutsch" means Germans. The one term in English originally meant all people who speak these related languages. And yes your Dutch oven is also named after the Pennsylvania Dutch.
And why is it called a baby? Because it is as fun and easy or because you put in an ofen and a German saying is having a roast in the oven with means being pregnant?
@@gwenlynn7261 That's funny and true, but the name baby comes from the fact that it was originally much much smaller. Americans like to supersize even their babies.
Love Dutch baby pancakes. They are so flexible. You can add and extra egg, sweetener (I use stevia), lemon/orange / anise / almond extracts, nuts, fruit, seeds, spices or even savory with onions and vegetables. I never blend it. Too much work. Wisk with fork in circular motion. I pour in separate baking bowls for single serving to guests. They come out as bowls and I serve with multiple toppings and syrups for people to fill their own Dutch baby bowls. Thank you for this! Cheers!
I've been making Dutch baby for years, as my ex was half Dutch. My kids always loved it, now my daughter has my SIL hooked. They're a lot of fun for the little ones to watch it puff up!
There once was a little Dutch child Who came up with something real wild. He’d hop in a pan Getting it hot as he can- Needless to say, cases were filed.
Just made this. Wow. It is super good. I used regular salted butter and frozen blueberries. All worked perfectly. Will make again and again. Thank you Chef John!
Another winner! I had never heard of a Dutch Baby before. I made it for breakfast this morning and served it alongside with some orange slices and a couple of slices of thick bacon; a light and satisfying breakfast. I was impressed with how easy it was to make and how it didn't take a lot of time; ideal for morning meals. I didn't use the blender, hand mixed it with a whisk. That worked just fine. This will be a new staple on my table.
These are the most entertaining video recipes on YT I've seen. I'm not into cooking at all, like mixing flour with water is way beyond my skill set, but I enjoy every single video from Chef John.
Tried this yesterday, and the 3 who ate loved it. Crisp on outside, and custard like interior. Almost like a Yorkshire Pudding. Will be trying this again soon, but with a multigrain pancake mix.
1:33 - "And all clarified butter is, is butter that we've melted and then skimmed off the milk solids from the top, which leaves us with just the pure butter fat." ...did you just Clarify clarified butter?
I'm so proud of subscribing this channel :D Or rather I'm so proud of myself I found it. The best cooking channel I've ever seen. I've learn so much. I would describe myself as a bad cook before I started to try your recipes. Now I get enough recognition from my family and friends to call myself a good cook. They don't know my secret. It's this channel :D
@@infallibleblue For person like me, who didn't use to cook during lock down it is liberating indeed. It is challenging, it requires some level of creativity and it's an activity you do in motion, I mean not like watching movies or reading articles. It does feel liberating since I cannot really go out and have way too much energy to just sit and keep watching all movies I planned. I would say it's my new hobby, and among others thanks to this channel :)
I've been a part of the recent Dutch Baby flood. I just made one using a slightly different technique, then topped it with lemon curd, fresh blueberries, and powdered sugar. Delightful! Next I think I'll try a savory one with cayenne instead of vanilla, and a little gruyere and pancetta. Thanks Chef John!
I just picked up two pints of blueberries today. Gonna have to do this one this weekend. Looks sublime. Although I will have to go with Mandarins instead of lemons. But that should work. Thank you, Chef John!
Dates cooked in the butter before adding the batter is the best :) and then topped with almond butter bananas and wild blueberries. Thanks for your original recipe :))
I want you to know I made your bourbon glazed carrots last night and it exceeded my high expectations. I have never enjoyed carrots SO much! My husband and dog loved them too
I love to make Dutch Baby! So good. Blueberries won't be ready for picking until June here in Mississippi but wild black raspberries are ripe right now. I've been foraging them in my yard. I bet those would be very good in Dutch Baby.
Just finished eating mine for brunch! Made it with gluten free flour & added cinnamon. Used straight from the fridge ingredients & it turned out fine. Had a dalgona coffee with it 😄 thank you Chef John!
Made this twice this morning. Couldn’t feed the family of 5 (one is a baby) with just one. The second was gone in a jiffy just like the first one 😀 Thank you for all the delicious recipes. We try to make almost all of them 😀😀
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
www.allrecipes.com/recipe/279754/chef-johns-blueberry-dutch-baby/
Yummy 😋 😊thank you
"fun and as easy to make as a real baby" LOL chef John you slay me
I m upset because i make food videos but not get much views and subs, 😭😭
I lol'ed at that. XD
@@shamas_kitchen u have to understand that it's not all about cooking. You are in RUclips and what people cares the most it's quality video, nice sound and light. Any successful Chanel needs to have a good production quality and that requires money and skills editing videos. Maybe that's why you don't have many followers but don't give up. I just subscribed your channel and hope many will follow me because I see u have done many many videos and there is a lot of work behind it!
I was dying!!!
@@enriquee.m.6706
And also fun and interesting personality. Nobody is going to watch somebody boring.
"It's as fun and simple to make as a real baby."
As a man living alone, I don't have all the necessary ingredients for that, so the Dutch baby is a welcome alternative.
We've got the batter but not the pan!
@@sp10sn eeewww if you put it that way...🤣🤣
LOL!
@@sp10sn For me, I have the batter, but not the "man"...HaHaHa...
Pancake mix, an egg and milk, dash of sugar and vanilla. Dice up an apple instead and toss it in the oven. Guaranteed good. So simple!
"And if you're thinking, 'we already put 3 tablespoons into the pan. Isn't that enough?'"
"No, it's not."
Another reason to love you, Chef John.
In for three tablespoons, in for a pound.
@@MrAranton Or 3 pounds, which is what I've gained since I found Chef John
No, its not... Brush Moron!
Chef John I have one for you:
"You are after all the Tom Brady, of your deflated baby."
Oooooooooo! 🤭🤭🤭🤭👋👋
You have earned RUclips’s comment of the day 🏆
🏆 🏆 🏆 🏆 🏆 🏆
Lmaoo
Topical, I love it.
A live chat is starting at 11:30 PST!!! See you there!
that's now
"fun and as easy to make as a real baby" that is not something I would say around your wife, just sayin dude.
Ah luv u
Except for the fact that I have been trying to join in on the chat ever since you first started this but the link has never worked for me!!! I feel like an orphan!!! Sniff! 😢
Assuming that he means 11:30 PM PST the chat will be starting 2.5 hours from now
Salacious headline: “Popular RUclips chef cooks and eats Dutch baby” News story at 11.
Chaedron1 - Remember when they used to say ‘Film at Eleven’ before video was digital, and the Eyewitness NewsCams had film that had to be taken back to the Station and developed.....
It will be flooded out by the headliner: Cousine Chef mistakes a Dutch Baby for being German.
@@DataStorm1 Chef mistakes their dutch cousin for food.
Albert Fish lol
Germany and Holland are two totally different countries. In Holland we speak Dutch, and we are Dutch. The capital of Holland is Amsterdam.
In Germany there are Germans. They make this food, we never heard of in Holland. 😊
I made my Blueberry Dutch Baby this morning it it was WONDERFUL! Chef John, I have to say that I've made a number of your recipes and every one of them came out great. Thank you SO MUCH for all you do!
Your original video is why we never go more than a week in our house without my wife making a dutch baby. We used to have them for breakfast every day, for well over a year, so she's got hundreds under her belt now.
My taste-buds thank you, good sir!
Perfect for my sunday breakfast
Pennsylvania Dutch boy here. In the early 18th century, basically all Germanic language speaking people were called "Dutch", whether they spoke German, the language we now call "Dutch", or any other Germanic language. The Pennsylvania Dutch people are either from Germany or Switzerland originally depending on which wave of migration you're looking at.
In some sense, yes "Dutch" is just an Englishization of Deutsch, but in another sense, the term "Dutch" was much more broad than it is today, where we think "Dutch" means Netherlanders and "Deutsch" means Germans. The one term in English originally meant all people who speak these related languages.
And yes your Dutch oven is also named after the Pennsylvania Dutch.
And why is it called a baby? Because it is as fun and easy or because you put in an ofen and a German saying is having a roast in the oven with means being pregnant?
@@gwenlynn7261 That's funny and true, but the name baby comes from the fact that it was originally much much smaller. Americans like to supersize even their babies.
@@sameash3153 ohhh that makes sense. But when they where tiny baby size, what did they cook it in?
Thanks Sam... :)
Finally something from Chef John within my skill level and have the ingredients on hand.
I love these! I’ve made mine with powdered sugar
Mangoes and apples
Bananas, nuts and granola
Omg! I love this man’s voice and especially his humor!! ❤
Love Dutch baby pancakes. They are so flexible. You can add and extra egg, sweetener (I use stevia), lemon/orange / anise / almond extracts, nuts, fruit, seeds, spices or even savory with onions and vegetables. I never blend it. Too much work. Wisk with fork in circular motion. I pour in separate baking bowls for single serving to guests. They come out as bowls and I serve with multiple toppings and syrups for people to fill their own Dutch baby bowls.
Thank you for this!
Cheers!
“As fun and simple to make as a real baby.” 😂😂
@Ronald Trump objectively yes, but is quite nice if you take part in it.
Not sure what id use the blender for.
@@willyjimmy8881 It vibrates
Glicious4 Let’s be honest, it’s way too easy to make a real baby.
And almost as much fun to eat!
I made it. It was delicious. I did not use cast iron, but an oven safe frying pan. Thank you Chef John.
That’s such effortless cooking!! For days you don’t wanna cook, yet you want the YUMMY YUMM!! Thanks for sharing!
I've been making Dutch baby for years, as my ex was half Dutch. My kids always loved it, now my daughter has my SIL hooked. They're a lot of fun for the little ones to watch it puff up!
There once was a little Dutch child
Who came up with something real wild.
He’d hop in a pan
Getting it hot as he can-
Needless to say, cases were filed.
👏🏼👏🏼👏🏼
Coming from a former CPS case manager, this is my favorite one from you!😂
Just made this. Wow. It is super good. I used regular salted butter and frozen blueberries. All worked perfectly. Will make again and again. Thank you Chef John!
That was a particularly sing-songy “Aaand as alwayyyys, enjoyyyyy.” And I liked it.
Blueberry bushes we planted last year have TONS of blooms! What great way to use them. Thank you, Chef John!
Another winner! I had never heard of a Dutch Baby before. I made it for breakfast this morning and served it alongside with some orange slices and a couple of slices of thick bacon; a light and satisfying breakfast. I was impressed with how easy it was to make and how it didn't take a lot of time; ideal for morning meals. I didn't use the blender, hand mixed it with a whisk. That worked just fine. This will be a new staple on my table.
Made this for breakfast this morning and it was fantastic. I’m not surprised, I’ve yet to be disappointed by any of your recipes
This was so good👍😊
Made this morning. Just AMAZING! So surprised at how good this was. Family loved it! Thanks John!! You are my culinary guru.
I truly appreciate your recipes and delivery. It’s education and entertainment. Thank you!
Thanks for promoting the challenge it is really needed right now!
Looks so good !!!! Thanks for sharing!!!! Some nice variety for breakfast!!!
Yum!!! Love Dutch babies AND blueberries
These are the most entertaining video recipes on YT I've seen. I'm not into cooking at all, like mixing flour with water is way beyond my skill set, but I enjoy every single video from Chef John.
This recipe is a revelation!! Tried it today and pretty much ate the whole thing by myself. Thanks chef John! ✨
Tried this yesterday, and the 3 who ate loved it. Crisp on outside, and custard like interior. Almost like a Yorkshire Pudding. Will be trying this again soon, but with a multigrain pancake mix.
Living in the Netherlands, close to Germany I was not familiar with this baby. Made this today and it was sooooo delicious! Thank you chef John.
this is second time i follow this recipe. I always do it with my 2 little daughters .. they enjoy the process .. and I enjoy the cake :)
Loving that Patriots shade!
You make it so easy to do. Thank you 👏👏👏👏👏
"There's going to be a baby boom in 9 months"
*the actual baby boom*
Anti-Mattering that is nice
I told my honey the very same thing.
1:33 - "And all clarified butter is, is butter that we've melted and then skimmed off the milk solids from the top, which leaves us with just the pure butter fat."
...did you just Clarify clarified butter?
I was very surprised by this and exclaimed "Ghee !!!"
I'm so proud of subscribing this channel :D Or rather I'm so proud of myself I found it. The best cooking channel I've ever seen. I've learn so much. I would describe myself as a bad cook before I started to try your recipes. Now I get enough recognition from my family and friends to call myself a good cook. They don't know my secret. It's this channel :D
Daria Dari Fantastic that you’re cooking! So liberating!
@@infallibleblue For person like me, who didn't use to cook during lock down it is liberating indeed. It is challenging, it requires some level of creativity and it's an activity you do in motion, I mean not like watching movies or reading articles. It does feel liberating since I cannot really go out and have way too much energy to just sit and keep watching all movies I planned. I would say it's my new hobby, and among others thanks to this channel :)
First dish I have ever cooked that looks like the picture! Thanks chef!
Thanks for sharing. It looks lovely!
Oooh La La! Your regular Dutch Baby recipe is just as amazing. Thank you!
I've been a part of the recent Dutch Baby flood. I just made one using a slightly different technique, then topped it with lemon curd, fresh blueberries, and powdered sugar. Delightful!
Next I think I'll try a savory one with cayenne instead of vanilla, and a little gruyere and pancetta.
Thanks Chef John!
Linda Belcher would love this recipe! It's so easy too! Thank u for sharing. I have everything to make this!
Made this and added a lemon butter cream cheese glaze w some zested lemon 🍋 it was definitely as easy as it was delicious, thank you!
Delicious. And, a great addition to the cake-souffle spectrum.
One of my favorite dishes and my favorite berry equals perfection!!!! Ohhh thank you!!! Making this tomorrow! YUM!
I love your recipe.... u r great cook..
Watching these makes the quarantine much better!
I made it! Quick, easy and very enjoyable to eat! I made it with raspberries (no lemon) and super tasty! Definitely making again!
I just picked up two pints of blueberries today. Gonna have to do this one this weekend. Looks sublime. Although I will have to go with Mandarins instead of lemons. But that should work. Thank you, Chef John!
Putting my mask on 😷 now and heading to the store for blueberry's 👍😋👍
This looks like Mother's Day breakfast to me!
A Dutch baby is the best quarantine food: it's simple, fun-looking, and yummmmm!
"we already added 3 Tablespoons to the pan, isn't that enough? No its not! Brush Moron" 😂
YES!! I heard that as well!! lol
How did i miss that 😂😂😂😂😂😂
That's "more on" .
Brush more on
I love the idea of Chef John just becoming needlessly super aggressive for just one sentence 😂
This ultra simple dish have a WOW factor that is simply off the chart! Serve to visiting family members or friends and you will not get rid of them.
super good! thank you chef!
I love myself a savory Dutch babies. With prosciutto
or bacon and scallions. Delicious.
Made these today for Sunday lunch dessert. Easy to make and highly enjoyable
I made this today with strawberries and topped with coarse sugar. It is so delicious.
Made this today for my beautiful wife for Mother's Day breakfast. It was a HIT!
I made it today for my family. Everyone had a couple slices & loved it. Great easy recipe
YUM! This was a perfect afternoon snack "tea time" SO SIMPLE to make!!! So delicious!!!
Love you chef John
Chef John, this recipe reminds me of the "clafoutis" I have been making recently. That recipe is a Pepin inspiration. Great video.
Just made it today. So good.... yumm
Coming from Holland this look delicious! Thanks again for another inspiration Chef John!🙌🏾
Looks very delicious!
John, I enjoy your Dutch Baby recipe. Love your recipes and will give this one a try when the berries ripen. Thank-you.
Roses are red violets are blue come and watch food wishes because chef John is nice to you
Good job, My favourite dutch baby is plain with fruit on top with homemade caramel drizzled over the top.
Oh my! That looks SO YUMMY!!! ♥️
Dates cooked in the butter before adding the batter is the best :) and then topped with almond butter bananas and wild blueberries. Thanks for your original recipe :))
Lovely will have to try.
I want you to know I made your bourbon glazed carrots last night and it exceeded my high expectations. I have never enjoyed carrots SO much! My husband and dog loved them too
I love to make Dutch Baby! So good. Blueberries won't be ready for picking until June here in Mississippi but wild black raspberries are ripe right now. I've been foraging them in my yard. I bet those would be very good in Dutch Baby.
i jsut LOVE the way you talk bro
Love you Chef John! I'm going to make this tomorrow morning!
Just finished eating mine for brunch! Made it with gluten free flour & added cinnamon. Used straight from the fridge ingredients & it turned out fine. Had a dalgona coffee with it 😄 thank you Chef John!
Tried it. Turned out great.
That looks delicious and can’t be as easy as it looks. I have to make this tomorrow for breakfast.
Made this twice this morning. Couldn’t feed the family of 5 (one is a baby) with just one. The second was gone in a jiffy just like the first one 😀
Thank you for all the delicious recipes. We try to make almost all of them 😀😀
Love the videos! Hope you’re well, chef💚
Really doesn't need the sugar or syrup. Just add more berries. Do love how easy this tasty pancake is to make.
I’d love to see a blueberry compote video for the upcoming season. Something good to can? Thanks chef John!
WOW...11 oclock and I am so going to make this. YUM
I don't know how many times I've made the original Dutch baby by chef John but this is my next one. I made the peanut curry yesterday!
Made this tonight, it was excellent! Thanks so much for the inspiration!
Yum 😋! I did this receipe last night? DELICIOUS! THX for the video 😎
"You can't even taste the baby!"
- Linda Belcher
Best. Episode. Ever.
That and the "banjo moment" episode are my favorites
Oh Lin ☺️🤭
Linda didn't say that though. It was said by Bobcat Goldthwaite as "Gary". I do NOT watch too much Bob's Burgers!!!
Great video. Literally just made an apple version yesterday
I made a dutch baby last weekend! Very good, definitely worth playing around with fruits and stuff next time
11pm Atlantic Time. In bed having my nightly RUclips time. After watching this, I had to get up and make myself a Dutch Baby. Amazing midnight snack.
Anything having to do with blueberry, I love it!♥️
Chef as always amazing video.
“You are the Dwight Schrute of this baby’s fruit!” Why has no one posted this line. It was the best!
I'm still wondering how a beat dutch baby would be.
798byrd lololol someone please try this!
I will be making this tomorrow morning here in almost 2 months quarantined northern Italy.
Hi Chef. My food wish is to learn how to make Danish at home. Thanks for all your great videos.
I like lemon curd in place of lemon juice but yesssss I love a Dutch baby