Korean Buckwheat Soba Noodles with Perilla Oil

The easiest summer dish -- chilled Buckwheat Soba Noodles tossed with fragrant, earthy Korean perilla oil! Minimal cooking, simple preparation, and so satisfying and cooling. A 15-minute weeknight meal that's incredibly easy, delicious, and refreshing!
Find the full recipe and details here:
thesubversivet...

[@xyz___ru]

Just made this. It was crazy easy and tasty!! Thank you for the recipe :)

[@NaomiJames-l9c]

Love it!

[@nergal27]

The reason im fat, is cos ill split this evenly into one bowl... for myself.

[@kilpamations3477]

womp womp

[@Youthoughtyouate11]

@@kilpamations3477😭

[@noname-nu6oo]

So good though

[@thesubversivetable]

Find the full recipe and details here:
thesubversivetable.com/cold-buckwheat-soba-noodles-with-perilla-oil/

[@tazzyhyena6369]

I love buckwheat noodles, I just wish they were not so expensive here.

[@noname-nu6oo]

These noodles are getting so expensive. Just a couple years ago it was only $1.99 for a very large pack.

[@avishekpaul6315]

this is beautiful

[@stan_Jesus_for_live_longer]

is Korean Buckwheat Noodles has anti aging same as the Japanese version one?pls answer me tnx

[@thesubversivetable]

yes they are basically the same :)

[@stan_Jesus_for_live_longer]

@@thesubversivetable thank you

[@gundamchris1233]

Im being so fr i just eat these noodles with anything at this point there like 4 bucks were i live so this and some chicken is a pretty good dinner for me

[@thesubversivetable]

Agreed, a good basic side or main for almost anything! I often eat with soft boiled eggs and any kind of leftover chicken, pork, steak or tofu.

[@lillersqueen]

so hungry now 😭

[@talking_about_life]

Looks good but I try to avoid sugar and sodium

[@Mari-fd6ku]

What can we use instead of perilla oil?

[@booneprock4952]

She said earthy and fragrant so maybe like tahini with a little sesame oil

[@booneprock4952]

Or maybe like crushed peanuts or walnuts might be good too, won’t be fatty tho would need to add more oil like avocado or a very light olive which would make it taste kinda Italian but yea

[@SpunkBob_SquirtPants]

Dashi or similar soup/stock bases are good but are strong, you can dilute with some mirin if you like a bit of sweetness too

[@thesubversivetable]

If you don't have perilla oil, add sesame oil. They are from the same family. Perilla oil is more earthy and deep, a very distinct flavor profile. Enjoy!!

[@KenzyOsama-ky6ml]

Shoto approves

[@bhavyashah1419]

😂😂

[@leehanma6088]

Do you have to wash it?

[@Tenezo871]

If you want It cold then yes

[@NeonKue]

Yes, rinsing on cold water washes away excess starch and firms up the noodles while stopping the cooking process. Then you can use it for cold or hot broths.

[@JP-ku3he]

Why do I have to share?

[@veronicasalas2666]

New sub!

[@genie121]

Hear me out.....pork belly slices

[@jumpingsloth3963]

Pork belly works with almost anything. But this dish is low maintenance cooking to AVOID the heat.

[@whatever9274]

whys you eat it cold

[@maragrace820]

not sure about this dish. better than fast food

[@guts-0077]

EAST ASIAN FOOD EXIST.
KOREAN: NAME IT KOREAN OVER IT

[@mariaytinexposer]

78
14

[@jacquuelinesimpson191]

Take note that these seaweed ard higb in sodium❤❤

[@hanmonkcreates]

i love high cholestrol

[@nadaqattum110]

Its so tasty i love it and im from…Read more

[@BTSArmy-zf7nv]

Jungkook 💜🐰🐰💜💜

[@milamei1227]

Dude wtf

[@BTSArmy-zf7nv]

@@milamei1227 jk post the same recipe on weverse

[@milamei1227]

@@BTSArmy-zf7nv ??

[@fr1edp0tat0]

​@@BTSArmy-zf7nvthis is actually a different recipe, but the same noodles

[@abc-ym8nt]

why bother to make this recipe, when we do not have some of the ingredience that you are using and not everyone lives near Korean store..I waste my time to find good Japanese soba noodle salad....

[@kjshdudnjdhdbdjdjxfxy]

Didn’t like it actually :( very odd recipy even for me