Simple and Easy - Chicken Ham Rice Bowl [Eng Sub]

Just put some chicken in a plastic zipper bag and leave it in a pot full of boiled water until cooked. And then slice and serve it with cooked rice. Eat it with a little soy sauce and wasabi.
Ingredients:
Serves 2.
• Broiler chicken breast - 360 g/12.70 oz
• Sudaki to/light brown sugar - 1 Tbsp Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan.
• Salt - 1 tsp
• Cooked white and wild rice - as needed
• Lettuce - as needed
• Cherry tomatoes - as needed
• Soy sauce - as needed
• Wasabi - as needed
[1 Tbsp = 15 mL/0.51 fl oz (US)/0.53 fl oz (UK)]
[1 tsp = 5 mL/0.17 fl oz (US)/0.18 fl oz (UK)]
The following ingredients are used in this video:
• Daito Seito's "Sudaki To" (light brown sugar)
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• Ryouen's "Goto-nada Sea Salt with Rich Bittern" (salt)
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The following kitchen utensils are used in this video:
• Kyocera's "Ceramic Knife"
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• Kyocera's "Color Cutting Board"
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#japanesefood #recipe #chicken #donburi #cooking
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