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- Видео 41
- Просмотров 6 297
Yotchan Shinchan よっちゃんしんちゃん
Япония
Добавлен 4 янв 2023
身体によい家庭料理。Home-style dishes good for your health.
Amazonのアソシエイトとして、[Yotchan Shinchan] は適格販売により収入を得ています。As an Amazon Associate I earn from qualifying purchases.
Illustrations:
www.irasutoya.com/ "いらすとや (Irasutoya)"
Amazonのアソシエイトとして、[Yotchan Shinchan] は適格販売により収入を得ています。As an Amazon Associate I earn from qualifying purchases.
Illustrations:
www.irasutoya.com/ "いらすとや (Irasutoya)"
Chunky Red Bean Paste/Green Soybean Flour Ohagi [Eng Sub]
Cook sticky rice and make some rice balls, and then coat them in sweet red bean paste or soybean flour.
Ingredients:
Makes about 15 pieces of ohagi.
• Glutinous rice - 300 g/10.58 oz
• Uguisu kinako/green soybean flour - as needed
• Tsubu an/chunky red bean paste
• Azuki/red beans - 200 g/7.05 oz
• Sudaki to/light brown sugar - 200 g/7.05 oz Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan.
• Water - 700 mL/23.67 fl oz (US)/24.64 fl oz (UK)
• Salt - a pinch
【How to Make Chunky Red Bean Paste】
1) Add water to red beans and cook until they are soft. 2) Once soft, add sugar and salt, and boil down while stirring until excess water is gone.
Note: Store leftover re...
Ingredients:
Makes about 15 pieces of ohagi.
• Glutinous rice - 300 g/10.58 oz
• Uguisu kinako/green soybean flour - as needed
• Tsubu an/chunky red bean paste
• Azuki/red beans - 200 g/7.05 oz
• Sudaki to/light brown sugar - 200 g/7.05 oz Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan.
• Water - 700 mL/23.67 fl oz (US)/24.64 fl oz (UK)
• Salt - a pinch
【How to Make Chunky Red Bean Paste】
1) Add water to red beans and cook until they are soft. 2) Once soft, add sugar and salt, and boil down while stirring until excess water is gone.
Note: Store leftover re...
Просмотров: 139
Видео
Eggplant and Semi-Dried Young Sardine Tsukudani [Eng Sub]
Просмотров 114Месяц назад
This is a dish consisting of some sliced eggplants and semi-dried young sardines boiled down in soy sauce, bonito broth, sweet cooking rice wine and sugar. It goes well with cooked rice. Ingredients: Makes 1 dish (Approx. 15 cm/5.91 in in diameter). • Eggplants - 330 g/11.64 oz • Ginger - 40 g/1.41 oz • Chirimen jako/semi-dried young sardines - 30 g/1.06 oz • Sesame oil - some • Sudaki to/light...
Simple and Easy - Chicken Ham Rice Bowl [Eng Sub]
Просмотров 1423 месяца назад
Just put some chicken in a plastic zipper bag and leave it in a pot full of boiled water until cooked. And then slice and serve it with cooked rice. Eat it with a little soy sauce and wasabi. Ingredients: Serves 2. • Broiler chicken breast - 360 g/12.70 oz • Sudaki to/light brown sugar - 1 Tbsp Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan. • Salt - 1 tsp...
Foil-Steamed Pacific Cod [Eng Sub]
Просмотров 344 месяца назад
Some pacific cod, vegetables and seasonings are wrapped in foil and steamed in a frying pan. Ingredients: Serves 2. • Lightly-salted madara/pacific cod - 2 slices (150 g/5.29 oz) • Onion - 70 g/2.47 oz • Ginger - 10 g/0.35 oz • Shiitake mushroom caps - 2 (40 g/1.41 oz) • Carrot - 10 g/0.35 oz • Lotus root - 10 g/0.35 oz • Miso/soybean paste - 1 Tbsp • Hon mirin/sweet cooking rice wine - 1 Tbsp ...
Easy - Coconut Cookies [Eng Sub]
Просмотров 1344 месяца назад
Make a dough with some margarine, sugar, coconut powder and cake flour, and cool and harden it in the freezer. Then shape and bake it in the oven. Ingredients: Makes about 30 cookies. • Margarine with fermented soy milk - 100 g/3.53 oz • Sudaki to/light brown sugar - 50 g/1.76 oz Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan. • Salt - 1 g/0.04 oz • Coconu...
Shallow-Fried Japanese Yam with Dried Seaweed [Eng Sub]
Просмотров 1115 месяцев назад
Some grated and seasoned yama imo yam is wrapped in nori seaweed and then shallow-fried. Ingredients: Makes 1 dish (approx. 22 cm x 24 cm/8.66 in x 9.45 in). • Yama imo/Japanese yam, grated - 270 g/9.52 oz Note: If you use naga imo/Chinese yam, add some potato starch to adjust its consistency. • Shiro dashi/bonito broth - 1 1/2 Tbsp • Nori/dried seaweed - 4 sheets • Sarada na/boston lettuce - a...
Bamboo Shoot Meatballs with Starchy Balsamic Vinegar Sauce [Eng Sub]
Просмотров 645 месяцев назад
Prepare some meatballs with a lot of minced bamboo shoot in them and top them with a thickened sauce made from balsamic vinegar and tomato ketchup. Ingredients: Makes 1 dish (26 cm/10.24 in in diameter). For the meatballs: • Bamboo shoot, boiled plain and minced - 220 g/7.76 oz • Momen tofu/firm tofu - 160 g/5.64 oz • Pork lean meat, ground - 220 g/7.76 oz • Ginger, grated - 10 g/0.35 oz • Egg ...
Steamed Chicken with Balsamic Vinegar Sauce [Eng Sub]
Просмотров 796 месяцев назад
Cook some chicken breast with a microwave and then put the sauce made with balsamic vinegar on it. Ingredients: Makes 1 dish (26 cm/10.24 in in diameter). • Broiler chicken breast - 340 g/11.99 oz Note: Microwave each side until cooked. It takes about 3 minutes (6 minutes in total) at 600W. • Cooking sake/cooking rice wine - 1 teaspoon For sauce: • Ginger - 10 g/0.35 oz • Garlic - 10 g/0.35 oz ...
Gomoku Chirashi Sushi (Balsamic vinegar is used to make sushi rice) [Eng Sub]
Просмотров 717 месяцев назад
Fish, vegetable and egg are presented on the sushi rice which is mixed with seasoned carrot, lotus root and shiitake mushroom. Ingredients: Serves 3-4. For sushi rice: • Carrot★ - 70 g/2.47 oz • Lotus root - 70 g/2.47 oz • Frozen shiitake mushroom - 70 g/2.47 oz Note: You can use fresh shiitake instead. • Cooking sake/cooking rice wine - 1 Tbsp • Hon mirin/sweet cooking rice wine - 1 Tbsp • Shi...
Leek Filled Pork Rolls [Eng Sub]
Просмотров 1958 месяцев назад
Make some meat rolls by wrapping pork slices around a leek and pan-fry them, and then coat with a Japanese sweet and savory sauce. Ingredients: Serves 2. • Agu pork loin, thinly sliced - 130 g/4.59 oz Note: Agu pork (あぐー豚) is a brand name pork from Okinawa. • Naga negi/Japanese leek - 200 g/7.05 oz • Katakuri ko/potato starch - some • Cooking sake/cooking rice wine - 1 Tbsp • Hon mirin/sweet co...
Japanese-Style Indian Curry [Eng Sub]
Просмотров 318 месяцев назад
This is a Japanese-style Indian curry made by using some soy milk, bonito broth and mackerel in brine. Ingredients: Serves 3-4. • Sweet potato......250 g/8.82 oz Note: Place the cut sweet potato in a heat-proof dish, cover with plastic wrap, and microwave at 600W for 4-6 minutes until softened. You can use potato or pumpkin instead. • Garlic......20 g/0.71 oz • Ginger......40 g/1.41 oz • Onion....
Quick Pickled Split-Dried Japanese White Radish [Eng Sub]
Просмотров 1148 месяцев назад
This dish is made by hanging out some split daikon radish to dry, and then pickling the slices of it in the fridge for several hours. Ingredients: Makes 1 bag (189 x 177 mm/7.4 x 7.0 in) of quick pickled split-dried Japanese white radish. • Daikon/Japanese white radish......1, or 430 g/15.17 oz (after being dried) • Hon mirin/sweet cooking rice wine......1 tablespoon • Shiro dashi/bonito broth....
Yuzu Marmalade [Eng Sub]
Просмотров 1089 месяцев назад
Cut yuzus and honey are put in a pan at a ratio of 2 to 1 and boiled down, and then cooled in the fridge. Ingredients: Makes about 1 L/1.06 qt (US)/0.88 qt (UK) of yuzu marmalade. • Yuzus......1 kg/2.20 lb Note: Yuzu is a citrus fruit. • Pure honey......500 g/1.10 lb Note: Recommended to use honey that does not have any strong or distinct flavor. Cheap honey will do. • Tea bag (95 mm x 70 mm/3....
Chicken, Bamboo Shoot and Zucchini Rice Bowl [Eng Sub]
Просмотров 9810 месяцев назад
Some chicken and vegetables are stir-fried and seasoned, and then placed with a sunny-side up on the rice. Ingredients: Serves 2. • Broiler chicken breast......210 g/7.41 oz • Zucchini/courgette......170 g/6.00 oz • Bamboo shoot, boiled plain......170 g/6.00 oz Note: Madake shoot is used in the video (Madake is one of Japanese bamboo species). • Extra virgin olive oil......some • Oyster sauce.....
Fried Tofu with Thickened Vegetable Sauce [Eng Sub]
Просмотров 17310 месяцев назад
Sliced tofu is coated with flour and potato starch and shallow-fried, and then topped with a Japanese dashi-flavored vegetable sauce, which is thickened by potato starch and water. Ingredients: Serves 2. • Kinugoshi tofu/silken tofu......370 g/13.05 oz • Hakuriki ko/cake flour......4 tablespoons, or as needed • Katakuri ko/potato starch......4 tablespoons, or as needed Note: Mix them together a...
Young Ginger Boiled Down in Salty-Sweet Sauce (Tsukudani) [Eng Sub]
Просмотров 73Год назад
Young Ginger Boiled Down in Salty-Sweet Sauce (Tsukudani) [Eng Sub]
Salted Kelp-Filled Potato Mochi (Imo Mochi) [Eng Sub]
Просмотров 179Год назад
Salted Kelp-Filled Potato Mochi (Imo Mochi) [Eng Sub]
Plum and Soy Milk Agar-Agar Jello (Kanten) [Eng Sub]
Просмотров 89Год назад
Plum and Soy Milk Agar-Agar Jello (Kanten) [Eng Sub]
Quick Pickled Cabbage, Cucumber and Carrot with Kelp [Eng Sub]
Просмотров 74Год назад
Quick Pickled Cabbage, Cucumber and Carrot with Kelp [Eng Sub]
Ume (Japanese Plum) Preserves [Eng Sub]
Просмотров 121Год назад
Ume (Japanese Plum) Preserves [Eng Sub]
Savory Japanese Pancake with Jinhua Pork (Okonomi Yaki) [Eng Sub]
Просмотров 73Год назад
Savory Japanese Pancake with Jinhua Pork (Okonomi Yaki) [Eng Sub]
Ume (Japanese Plum) and Honey Drink/Ume Jusu [Eng Sub]
Просмотров 418Год назад
Ume (Japanese Plum) and Honey Drink/Ume Jusu [Eng Sub]
Seasoned Rice Mixed With Ginger and Thin Fried Tofu [Eng Sub]
Просмотров 107Год назад
Seasoned Rice Mixed With Ginger and Thin Fried Tofu [Eng Sub]
Spinach Kaki Mochi (Dried Thinly-Sliced Rice Cake) [Eng Sub]
Просмотров 109Год назад
Spinach Kaki Mochi (Dried Thinly-Sliced Rice Cake) [Eng Sub]
Japanese Curry Flavored Chicken Nuggets [Eng Sub]
Просмотров 121Год назад
Japanese Curry Flavored Chicken Nuggets [Eng Sub]
Plenty of Sesame Seeds! Crispy Chicken Skin Seasoned With Teriyaki Sauce [Eng Sub]
Просмотров 128Год назад
Plenty of Sesame Seeds! Crispy Chicken Skin Seasoned With Teriyaki Sauce [Eng Sub]
Shallow-Fried Konjac Yam Cake Seasoned With Bonito Broth [Eng Sub]
Просмотров 130Год назад
Shallow-Fried Konjac Yam Cake Seasoned With Bonito Broth [Eng Sub]