Canning Chow Chow from the Garden | Sbeck Traditions

INGREDIENTS
8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar
GENERAL DIRECTIONS
Chop and dice all vegetables.
Place in non-reactive container (glass, stainless, ceramic)
Sprinkle with salt. Gently mix well.
Let stand 4 to 6 hours, or overnight if possible.
Drain well.
Rinse and drain again.
Combine Sugar, Spices and Vinegar in a large saucepot.
Simmer 10 minutes.
Add vegetables, simmer 10 minutes.
Bring to a boil, cook until veggies are tender.
Pack hot relish into hot jars, leaving 1/2 inch headspace.
Remove air bubbles.
Wipe jar rims.
Screw lids finger tight.
Process 10 minutes in a boiling water canner.
Remove lid and let sit for 5 minutes.
Remove jars from canner to sit for 24 hours.
Remove rings and store on your shelf.
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Sbeck Traditions

[@jeffereysholar3891]

I just canned 30 half pints of chow chow today. I wish I had a helper lol. But I DO have one of those chop boxes. I wish mine had measurements on the side, but it came with like 6 different blades so....

[@SBECKTRADITIONS]

Nice!!! I had another one that didn’t have the measurements. You’re right? It certainly is nice to have. At the same time it’s just as easy to drop them in a measuring cup. Thanks for watching!

[@lonniedye7068]

I’ll buy a jar. Love chow chow.

[@SBECKTRADITIONS]

I definitely will be making more.

[@iwanttobelieve5970]

My mom used to make chow chow. Haven't had it in years. I need to make some. Yummy.

[@SBECKTRADITIONS]

It’s sooo good! Go make some ASAP. Lol.

[@spoonnwithsunshinehomestead]

Nice recipe! Never tried it with Cinnamon but looks tasty 😋

[@shereew214]

I have a batch in the fridge now that I’m getting ready to can. Im almost out of the chow chow I made last year. I put sweet banana peppers instead of hot peppers in mine. I don’t like the heat! Lol. Great presentation! Thank you.

[@MsKipper42]

Yall are wearing me o75 just watching all that extra cutting... I just do the food processor...and pulse them.... I dump everything into a large Rubbermaid container and sprinkle with salt and water and let sit overnight...

[@SBECKTRADITIONS]

😂 I bet. I’ve tried chopping with the processor but I don’t like the inconsistency of the sizing. And then next thing I know it’s over processed. 🤦🏽‍♀️

[@OldReddingFarm]

never heard of chow chow! Looks good !

[@SBECKTRADITIONS]

Very tasty. I made it by request for a friend so it was my first time even trying it. 😋😋😋

[@arbdapeish]

Good recipe!

[@SBECKTRADITIONS]

Thank you!

[@ellawilson4487]

My sisters and I are making this this weekend.

[@SBECKTRADITIONS]

Nice! It’s so good.

[@marylouise87]

How long should you wait before you eat it?

[@SBECKTRADITIONS]

You can eat it immediately after it’s cooled down.

[@radamson1]

I would wait at least a minute.