Living alone, I love this to cook once.. and have enough to make 6 portions and freeze 4 individually for later. Absolutely love avocado and sour cream and cilantro! I will have to add shredded lettuce!
You’re singing my song. I do it exactly the same way. Six portions... eat one, reheat one the next day, and four portions in the freezer. And yes, avocado and sour cream. And the lettuce. maybe some sliced black olives. We should be neighbors
How well does it freeze? I think it looks great but I would have to freeze most of it myself as well because I live alone and I would not want to throw it out, so how did it taste after you froze it and then we cooked it or did you warm it in the microwave? Or in the oven?
@@roaminaround377 either one... for myself I take it out in the morning and let it thaw in the fridge til dinner tie and then microwave it. Taste delicious! If you want crispy edges then I would use the oven.
Hi Kaleb , always love to see you post . I do a casserole like this but I cut the corn tortilla into 1 inch squares . It's easier to cut and to eat . The great texture of the tortilla are there - with less cutting Hassle ❤
Hey Kaleb , Had to tell you .... I made Your dish for a get together , and they all ask . I told each one that I got it from You , they said Oh Yeah Yeah , I know who you mean . It was a huge hit . I So Appreciate You and all your videos , inside and out .
If you put a moist kitchen towel down under your cutting board it won’t move around on you. Maybe I’m the only person who is bothered by it 😅. Had to put this out there anyways. Looks delicious, my husband would approve!
I made this recipe yesterday and it was a hit with my family. I had some leftover meat mixture, my husband and son loved it with taco shells. This recipe is definitely a repeat.
Would you recommend your round Boos board? Why did you go with a round instead of a square or rectangle? The round seems small to me to really be functional for me but you seem to make it work. I’m thinking of a large rectangle but it’s a bit of an investment both money and space. Would love to hear your thoughts (review) of your board. Thanks- I really enjoy your content and the quality of your videos.
I have had a Boo’s board for over 10 years. Mine is 18X24 and is used all the time. I love it! Definitely an investment, but worth every penny. I agree with you that the round would not give me enough room either.
Watched the video then went to my refrigerator and found leftover oven roasted vegetables and decided to make it vegetarian! I cooked some black beans, mixed them with the vegetables, some leftover cooked rice and chopped green onions. Then built the layers with corn tortillas, the vegetable mixture, organic enchilada sauce and grated cheese. Baked vegetable enchilada casserole! Thank you!
Thank you so much for sharing this recipe Kaleb. I was going to make a Taco Casserole I had, but your video popped up & I really appreciate your recipe with the garlic, pepper, chilies, corn, black beans & diced tomatoes in it!! Everything I Love!! It sounds & looks delicious!! Thank you 🙏🏻🙏🏻🙏🏻🙏🏻for sharing. I am preparing it right now!!
I make this but one thing I add on top later on corn tortillas is I break up Tostitos restaurant style chips and then add shredded cheese on top. After it’s baked it has a crunchy layer. Mm good
Living alone, I love this to cook once.. and have enough to make 6 portions and freeze 4 individually for later. Absolutely love avocado and sour cream and cilantro! I will have to add shredded lettuce!
You’re singing my song. I do it exactly the same way. Six portions... eat one, reheat one the next day, and four portions in the freezer. And yes, avocado and sour cream. And the lettuce. maybe some sliced black olives. We should be neighbors
@@KMcKee-qn6bo A kindred spirit!!!! Yes always sliced black olives!
How well does it freeze? I think it looks great but I would have to freeze most of it myself as well because I live alone and I would not want to throw it out, so how did it taste after you froze it and then we cooked it or did you warm it in the microwave? Or in the oven?
@@roaminaround377 either one... for myself I take it out in the morning and let it thaw in the fridge til dinner tie and then microwave it. Taste delicious! If you want crispy edges then I would use the oven.
you had me at loaded taco 😍😍
Hi Kaleb , always love to see you post . I do a casserole like this but I cut the corn tortilla into 1 inch squares . It's easier to cut and to eat . The great texture of the tortilla are there - with less cutting Hassle ❤
Very used to casseroles! Wisconsin born and bred! Looks yummy!
Hi Kaleb. I have never put bell pepper in mine. I'll have to try it. Always love your recipes.
Ha, I make a version of this that I call Tex-Mex lasagna. It is soooo yummy!
Yum! I’d put a layer of refried beans in lieu of black beans (don’t love them) and cilantro.
I am definitely going to make this yummy recipe! Thank you! 😊❤
You’re welcome!
Cross your northern border into Minnesota, and it’s a Hotdish!😅
My next potluck 👍🏼👍🏼💯🧡
Looks so delicious ❤❤❤😅
Hey Kaleb , Had to tell you .... I made Your dish for a get together , and they all ask . I told each one that I got it from You , they said Oh Yeah Yeah , I know who you mean . It was a huge hit . I So Appreciate You and all your videos , inside and out .
Yummy I'm going to try this just make it with non dairy cheese. Looks delicious
Going to make it this week!
If you put a moist kitchen towel down under your cutting board it won’t move around on you. Maybe I’m the only person who is bothered by it 😅. Had to put this out there anyways. Looks delicious, my husband would approve!
This looks great. I love the taste of corn tortillas. ❤❤
I have made this! It truly is as awesome as it looks! I added black olives!
Delicious food sharing ❤.
I made this recipe yesterday and it was a hit with my family. I had some leftover meat mixture, my husband and son loved it with taco shells. This recipe is definitely a repeat.
Made this tonight! We loved it.
Looks delicious!! Thank you Kaleb for sharing your wonderful recipes with us. Send blessings to you and your beautiful family and Kip.
Made this tonight and it was a big hit with the family👏 Everyone loved it. Thank you for sharing!
I made this and it was delicious! Even my pickiest kiddo ate it up! I really liked how clean up was a breeze! Great recipe! 😊👍
I made this and it was a hit. Thanks.
My grandson’s favourite meal is tacos. I will make this for him. It is sure to be a success!! Thank you Kaleb.
Looks yummy!
Awesome dish! 🥰
Looks delicious!!!!!!
I love one pan meals!
looks amazing, thanks for sharing your recipes. Just found you on you tube
Love your recipes!!!
Would you recommend your round Boos board? Why did you go with a round instead of a square or rectangle? The round seems small to me to really be functional for me but you seem to make it work. I’m thinking of a large rectangle but it’s a bit of an investment both money and space. Would love to hear your thoughts (review) of your board. Thanks- I really enjoy your content and the quality of your videos.
I have had a Boo’s board for over 10 years. Mine is 18X24 and is used all the time. I love it! Definitely an investment, but worth every penny. I agree with you that the round would not give me enough room either.
Yummo!!! Def going to make this!! I’m in Texas and we love a good versatile casserole!! 😋😋😋
Making this tonight !
Looks delicious
Made it tonight. It was a hit! Thank you, Kaleb.
Looks good 🥰👍✅
This sounds fantastic!! I will be making this!!!
Watched the video then went to my refrigerator and found leftover oven roasted vegetables and decided to make it vegetarian! I cooked some black beans, mixed them with the vegetables, some leftover cooked rice and chopped green onions. Then built the layers with corn tortillas, the vegetable mixture, organic enchilada sauce and grated cheese. Baked vegetable enchilada casserole! Thank you!
🤩
Thank you so much for sharing this recipe Kaleb. I was going to make a Taco Casserole I had, but your video popped up & I really appreciate your recipe with the garlic, pepper, chilies, corn, black beans & diced tomatoes in it!! Everything I Love!! It sounds & looks delicious!! Thank you 🙏🏻🙏🏻🙏🏻🙏🏻for sharing. I am preparing it right now!!
Hope you enjoy it!
@@WyseGuide OMG, yes!! It is delicious. Everybody really enjoyed it!!!! I printed it out & have it all ready for next time. 🙏🏻
I make this but one thing I add on top later on corn tortillas is I break up Tostitos restaurant style chips and then add shredded cheese on top. After it’s baked it has a crunchy layer. Mm good
I’ve made it for dinner tonight. I’ll let you know how I did.
Great idea for taco Tuesday! delicious and great option for the freezer
Yes! ❤️
Yum
I definitely plan to make this! Delicious 😋
I’m trying this! Yum! Be delicious as a burrito too ❤❤❤❤
I have missed you I couldn’t remember your Ttv name I’m so happy
Delicious 😋 ❤
This MIUST be Good! Kaleb had TWO bites!!!!
Will share❤
I don't use salt at all, I get my flavors from the herbs and spices I use.😊
Yummy 😋
Kaleb, for heaven's sake, put something under your cutting board to stop it from moving before you cut yourself. Cooking 101!
Dynamite recipe!
Yummy
Yummmmmmmm🌮liked🌮shared
This looks lovely!! Question, where did you find your wooden spatula?! I would love to find one like that! Thanks for your videos! ❤ from MN!
Delicious!!++❤
Would flour tortillas become too mushy? Or change the taste?
I tried flour tortillas. Were a little mushy, wet and had no taste. Corn are stronger.
Thank you. Saved me from a disaster!😊
Love this community and how everyone takes care of each other. !!!!!
@@debrabelow4538I’ve done it, it’s fine, use what you’ve got!!!
My partner and I have made this for years. We call it Mexican lasagna
❤😊
Delicicious kaleb ❤️😊
😃
Hot sauce would be great with it
LQQkin' GQQD! Thanks Dude.
I don't like green bell pepper as well..!!..