Sr this is not our authentic thalassery chicken biriyani... We r not frying chicken to make masala..nd not adding red chilly or coriander powder...only ginnger garlic nd green chilly with garam masala, malli ila nd pudina...the chicken is leghorn nd at last it is kept in dum for 30m to 1hr... Decorate the rice with fried onions raisins nd cashew nd not using carrot or pineapple... Only some rosewater is added for flavour with kumkumapoovu...
I think we Indians should disown Kerala now, education and literacy has no meaning for a begger state, as a kannadiga myself I'll be happy with this and merge it with Pakistan 😂
Thalassery my hometown . Nice to see a small town getting recognition . I live in the US and when I see Tellicherry pepper in some specialty stores I feel very proud .😀
Bava is a very famous chef in Kodagu even in mysore ❤.... If uh want to taste his food habibiii come to gonikoppa ....he is well known in gonikoppa has biriyani bavakka🤤🤤🤤🥰🤩🥳... Don't underestimate their own passion 😊❤❤❤
I like puttu and coconut for b-fast And for afternoon I love boiled rice and fish curry And for night I love kizhi Parota which is beef and Malabar parrota
Nèy means ghee, and in this case nèy pathiri means pathiri deep fried in oil, which means it can also be cooked on a tawa and steamed and its fennel seeds that goes in nèy pathiri not cumin seeds And the biriyani you had is not Thalasserry biriyani 🙏
The secret ingredient that makes your vlog a treat to watch is your presentation style....Class apart .. One input on the above video .. This is not an authentic Thalasseri biryani preparation . However , thanks for letting us know about this restaurant. I will visit for sure.
Dear Kripal, your passion for food is evident, but it seems like your teeth have developed a 'double-decker' fascination of their own! While your culinary critiques are spot-on, the close-ups reveal a need for some dental TLC. A visit to the dentist might help those pearly whites shine as brightly as your reviews. After all, a clean plate deserves a clean slate-especially when it comes to teeth!
Kripal visits other states and talk to them in local language though he is not fluent in that language. And here he talks in English with Hotel workers.😅😅
Sir ask your team to add a line in all videos in which your have mentioned dish rates saying “ Rates subject to change with time adjusting to inflation”. There People might come at a later date , hope you understand don’t want to post about it.
Questionable hygiene in Kitchen. I request Kripal Amanna ro take a very critical view on this. India's great culinary tradition is undermined by "hygiene" issues. You as a Food connoisseur carry a great responsibility to "chastise" them to up the game. While the same Hotel has great exterior !
The smile when Mr Bava giving when you taste first spoon of biryani rice makes him a good chef
Chef Bawa is soo passionate about his work. 😊😊
Chef Bawa garu is feeling so proud of himself.its very cute to see..😊😊
Sr this is not our authentic thalassery chicken biriyani... We r not frying chicken to make masala..nd not adding red chilly or coriander powder...only ginnger garlic nd green chilly with garam masala, malli ila nd pudina...the chicken is leghorn nd at last it is kept in dum for 30m to 1hr... Decorate the rice with fried onions raisins nd cashew nd not using carrot or pineapple... Only some rosewater is added for flavour with kumkumapoovu...
I think we Indians should disown Kerala now, education and literacy has no meaning for a begger state, as a kannadiga myself I'll be happy with this and merge it with Pakistan 😂
Love the way you express yourself on having good food.
Appu's episode is my favourite....Does anyone like that episode....AP people also love Appu
Kripal I love the way you explain yourself about the delicacies itself makes my mouth watery... ❤😋
Thalassery my hometown . Nice to see a small town getting recognition . I live in the US and when I see Tellicherry pepper in some specialty stores I feel very proud .😀
In British times one of the major trade center in South India 🇮🇳, I am also near in Thalassery (kadirur)
Jayabharathi bakery in Thalassery is the best. Nostalgic memories 😊😊
Kripal Nice great your favourite Biryani Episode as always great story and as always Happy Thalassery Biryani Eating 😋😛😊👍🙏
I watch your videos only and only ro enjoy how you describe the taste ... Haha just wow... You are talented sir...
Classic Restaurant Gonikoppal - one of the best oldie restaurants in town... I'm sure you enjoyed the food there @Kripal
Nostalgia for me I did my engineering in ponnampet and was a regular at classic restaurant 😊
Awesome yummy delicious and tempting delicacies 👍🏻😋🩷
Superb is a way of Kripal Sir's Vlogs 👌👌😊
Awesome vlogs Kripal Sir
I am from Kerala Palakad Ottapalam proud malayali from Kerala Eda mone 😎
Looks awesome
Sir i love this u r way of tastings
Amazing , Amazing vlog sir. LovefromCanada.
Nice Demonstration about Breakfast
And lunch.😊
2nd Like 2nd View 1st Comment ❤️🙏👏
Love you Kripal Sir
There is never a dull moment in your videos dear kripal sir...so engrossing & entertaining🎉❤
Just now I saw your video with Mark Weins and it was really good stuff
Food looks 😋
Mr Bawa wearing the hair cap is the most innocent thing in this vid😅
It's his special talent manh😅
11:15 Never heard someone describe tomato like this 😀
Delicious and mouthwatering episode
My fav breakfast pattal and fish curry
👌👌👍👍
Bava is a very famous chef in Kodagu even in mysore ❤.... If uh want to taste his food habibiii come to gonikoppa ....he is well known in gonikoppa has biriyani bavakka🤤🤤🤤🥰🤩🥳... Don't underestimate their own passion 😊❤❤❤
I like puttu and coconut for b-fast
And for afternoon I love boiled rice and fish curry
And for night I love kizhi Parota which is beef and Malabar parrota
Invite you to Kannur to have a kalyana malabar biriyani❤️
Super Food Bro🍗🍗🍗🐠🐠🐠🥩🥩🥩🍤🍤🍤
Nèy means ghee, and in this case nèy pathiri means pathiri deep fried in oil, which means it can also be cooked on a tawa and steamed and its fennel seeds that goes in nèy pathiri not cumin seeds And the biriyani you had is not Thalasserry biriyani 🙏
Thalaserry biryani is one such biryani which takes a lot more time and effort to be prepared compared to the other styles of biryani
Bawa got a good hand
South India have so much variation of biryani.I am biryani lover unfortunately missing it😢😢
The secret ingredient that makes your vlog a treat to watch is your presentation style....Class apart .. One input on the above video .. This is not an authentic Thalasseri biryani preparation . However , thanks for letting us know about this restaurant. I will visit for sure.
Looke good
Hollo , Booldi sir which is your favorite beriyani .
Soooooper
Kripal how can we become food creator like you. I have a corporate job but i am interested in creating food content.
go for MRA resturants in kannur . u can find best briyani's & mutton Raan ..
Brave of you Kripal to eat all those colorful curries wearing a white shirt 😃
😂
Sir ji...kadla curry is Horse gram..Bengal gram is ..Chole...if I'm correct
Will the people say its not biriyani because its not cooked by layering?
Bawa is ❤
Dear Kripal, your passion for food is evident, but it seems like your teeth have developed a 'double-decker' fascination of their own! While your culinary critiques are spot-on, the close-ups reveal a need for some dental TLC. A visit to the dentist might help those pearly whites shine as brightly as your reviews. After all, a clean plate deserves a clean slate-especially when it comes to teeth!
❤❤❤❤
It's gonnikopa biryani inspired by thalaserry biryani..hope mallus re happy
No we are very angry
Our Kerala🥰
Pathal would be more good with chiken curry or beef or mutton korma will be 10 on 10 ❤
😮
Sir, please MAKE A COLLAB with SPICELER or INDRAJIT LAHIRI ( FOODKA) ☺️
Kripal visits other states and talk to them in local language though he is not fluent in that language. And here he talks in English with Hotel workers.😅😅
👍🏽
If u want to taste real Thalassery biriyani please come to thalassery ur welcome ❤
Baja doesn’t need a hairnet ☺️
Most colorful biryani of alla the gotr & fltv.
Sir ask your team to add a line in all videos in which your have mentioned dish rates saying “ Rates subject to change with time adjusting to inflation”. There People might come at a later date , hope you understand don’t want to post about it.
Carrots and fried chicken .......No way it's a Thalassery Biriyani or Malabar Biryani. 😅😅
@Kripal sir please come visit Calcutta for you to know actual biryani ..Biryani never ful of spice..
ಕನ್ನಡ
Its kannur biryani , in Thalassery chicken pieces is not fried.
I can see pathri is frying on used engine oil😂
I think this is malappuram biriyani
Not authentic Thalassery biriyani because original one is Dum
30 35 40 + year 😅😂 kept increasing
it's not thalassery biriyani. they don't fry chicken there.
Hate malbari food last food to eat 😂
Hope it not halal certified , Bawa might not have spit in to food to make it more authentic 😂😂
Questionable hygiene in Kitchen. I request Kripal Amanna ro take a very critical view on this. India's great culinary tradition is undermined by "hygiene" issues. You as a Food connoisseur carry a great responsibility to "chastise" them to up the game. While the same Hotel has great exterior !
Use more kannada
Lei bekoofa idhu English content channel kano
Kano?
Make your own Kannada channel which nobody will watch
why you make linguistic comments...enjoy the video enjoy food...
@@80sidd
ಸುಳ್ಳೇ ಗೆ ಹುಟ್ಟಿದ ಮಗನೇ
ಜಯ ಹಿಂದ್
Biryani without meat not being cooked in rice.