Stock, Broth, Bouillon, and Consommé

[@britneyfanboy4835]

Thanks for the clarification!! Your video was very informative and fun!

[@WhiskeyTactical]

Great video. Thank you.

[@vhenjelynsidlao8711]

Thank you for the information! It somehow enlighten me.

[@MichaelArmstrong-jz7fd]

Good-looking, makes me thrifty for beef stock ❤

[@evelynleon3596]

Ok so can i usd beef broth base seasoning to make onion rice instead of consomme?