Yumeiro patissiere🍋 lemon chiffon cake

Hello It's been a while since I uploaded this video.
I made lemon chiffon cake in Yumeiro patissiere E17 patissiere match🍋
A friend (korean version name is Nawon) of ichigo, her classmate, made this cake.
I used granulated sugar instad of common sugar as in the animation.
Granulated sugar is more refined than sugar, so it is more soluable in water and sweeter.
For this reason, using granulated sugar can give you a cleaner sweet taste.
I decorated chiffon cake with royal icing made from honey.
I made it same way at animation. It was too sweet to eat.
thank you for watching💛
Ingredient💛
[chiffon cake]
egg 3ea
sugar 30g + 50g
salt a bit
grape seed oil 30g
lemon zest 1/2ea
lemon juice 10ml
weak flour 50g
baking powder 1g
[icing]
sugar powder 150g
egg white 15
honey 10
lemon juice 8