बंगाल की फेमस मिठाई मिष्टी दोई | Misti Doi Recipe | Honest kitchen
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- Опубликовано: 15 окт 2024
- mishti doi recipe,mishti doi recipe hindi,mishti doi kaise banaen,bengali mishti doi,bengali mishti doi recipe,mishti sweets recipe,bengali sweets recipe,kolkata sweet recipe,mishti doi in english,how to make mishti doi,
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Recipe name- Misti doi
Preparing time-5 minutes
Cooking time-15 minutes
Servings time- 5 persons
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Ingredients -
Full cream milk-1 lite
Curd-1 cup
Sugar-1/2 cup ( you can increase sugar as you like )
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#mistidoi
Misti doi is an essential item of Bengal. Misti doi is a must. Function,celebration is incomplete without misti doi. Seeing misti doi waters the mouth. Specialised skill is needed to make misti doi.
I tried this recipe today. It is a little tedious but it turned out quite well for the first time. Not as thick as yours but not bad at all. Thank you so much for sharing the recipe!
Darun misti doi. Khub sundar hoyeche.
Ĺp
Amazing mouth watering recipe Thanks for sharing such a great recipe ❤❤❤❤
I made it yesterday only, turned out fantastic.Thanks.
Your recipe never fails.
Seems to be really nice recipe 👍 will try for sure 🤗
He is master of chef so never fails 💯
Yaar quantity inhi ke jitni use ki kya...sugar aur curd ke liye kitna ml wala cup use Kiya please do tell
Very nice. Will definitely try and let you know sir
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” ❤️❤️❤️
1
आपकी रिसीपी बहुत अच्छी लगी और समझने का तरीका भी बहुत सरल और आसान था।
बहुत अच्छी रेसिपी । ये मिठाई दुकान में मिलने वाली मिष्टी दही से अच्छी लग रही है 👌👌
आप मिस्टर पर्फेक्शनिस्ट हैं और हम लोगों को भी बना रहे हैं ।
बहुत बहुत धन्यवाद ☺️
Isme Kaju badam pista daal Sakte Hai zamate Time?
Very beautifully explained 👏..I will try..thank you sir
Very delicious 👌👌
Today I tried mishti doi on watching your recipe, first everything was ok, I kept it at warm place then after 6 hours I checked, it looks like the the curd is spoiled, I tasted it taste sour,, I want to ask what mistake did I made?? Pls answer
Kya baat hai chef aapne har chij ko itna ache se clear kiya ki koi galati ho hi nahi sakti.. I'll definately try this.. Thanks for sharing
Amazing,I,am,going to, follow, your, exact, instructions, thank you sir
Tricks and nuances included....wow...very nice and yummy recipe...
Nice and easy recipe I will make soon my daughter's favourite might doi
Thank you for the recipe. I am planning to make this for eid soon. However, I want to ask that we don't have khatta dahi here we just have plain bland yogurt. what to do to make yougurt khatta.
ruclips.net/video/jvGKY_PBFhA/видео.html
Watch please
No need to worry.aik din Purana dahi lay lo....ya phir thori dair fridge k baghair rulh lo..khata ho Jai ga.....yay phir dahi jamanay k time jaag ziada dal do..dahi khatta bunay gaa..
Superb video with great detailed explanation. Truly wonderful, with tips as to where not to go wrong. Keep it up.
awesome recipe,, i have tried many times and remained unsucessful, you have pointed all mistakes which we are doing.. thank you very much. with lots of love and respect from pakistan
Mera ghar ma daily banta ha because I am bengali haha 🤣 from westbengal 🇮🇳
Bht aala. Alkah khush rakhe apko. Ye recipe bta kr apne mera bht bda masla hal krdia. Again Allah bht khush rakhe apko.
Amazing, I am going to follow your exact instructions. Thanks Chef.
Wlc
Bhupi सर mishthi doi की रेसीपी शेयर करने के लिए बहुत बहुत धन्यवाद, आपने बहुत ही आसान करके इसकी रेसीपी शेयर कर इसको घर पर बनाना आसान कर दिया। जरूर बनाएंगे गर्मियों की खास रेसिपी शेयर करने के लिए आभार 👌👌👌😋😋😋🙏🙏🙏🙏
धन्यवाद और ट्राई कर, कमेंट करे
I think this is the most detailed mishti doi recipe I have seen so far. Fantastic chef. You got a new subscriber ♥️
Bas abhi ke abhi jaa ke banaungi...its really so easy method. So many thanks sir.👌🏻🙏🏻
I've never seen such an easy and delicious recipe of Mishti doi ❤️❤️
Kolkata or west bengol asle gore gore banate pare ghorer boura.jara cooking kore
@@avisupoal1594 hai ami jani, amar relatives ra thake kolkata e..
Very good 👌👌
Please join me
@@kitchencookingrecipeswithme ..
Meri beti ne khas Calcutta se mishti doi layi thi, bahot hi tasty thi, now will prepare at home as learnt from you. Thank you for nicely explained receipe mishti doi. Good afternoon sir 🙏 ❤
Most welcome 😊
My fvrt misti doi 😋😋😋
Thanks chef will surely try
Most welcome 😊
Chef Bhupi, you are very deferent by other chefs, you don't hide any tricks of recepies as other chef does... You are doing good job in recepie's world.Bless you...
l
😊😊😊😊😊😊😊😊😊😊😊😊 n 😊😅😂jkkkiiuiikiiiioiiiiiuuuujj EIWIKW😅😊 😅😅❤ mn 😅😅😅😅
Aapane meetha dahi ke vishay mein bahut Achcha Tarika se bataya hai
We are Love Sweet dishes and take after every meal and misti doi is a crush of bengali community, In Your video You Have describe to shortly, nice! pls say bangali we will be happy
Great ! এই ভাবে দই করার কথা এই প্রথম জানলাম দাদা। আপনার "মিষ্টি " উচ্চারণ থেকে আমি নিশিত আপনি বাঙালি।
আমি বাংলাদেশ থেকে। অনেক ভালোবাসা।
He is from Uttrakhand
Very tasty...i tried it 3-4 times....very easy....thanks bro
Yaar aapnei bhi 1l doodh ka bnaya kya? cup kitne ml ka use Kiya sugar aur dahi ke liye? Please help me out yaar please 🙏🙏🙏
You are great chef.maine aaj tak ise recipe nahe dekhi dahi ki.per mai jarur try karugi.
Jarur try kara
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ty so much
See by
@@Honestkitchen-Bhupi 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Mishti doi ke bare bahut suna tha, aaj dekh liya. Will try it some day.
Try kara
I felt delighted to watch the video. We Bengalees some times add two /three crushed cardamom to create nice flavors 😋 thank you.
🤗👍
Bengali food and people are awesome
Where are you from sister?
0
@@TheSah85 thanks 😊
थैंक्स श्री भुपी जी!
बिल्कुल सही समय पे ये रेसिपी भेजी है। नवरात्रि के समय बहुत उपयोगी सिद्ध होगी।
जरूर ट्राई करे
@@Honestkitchen-Bhupi 100%
Your method is really a trend setter. Kular use is really gives that special flavour of earthen. Thanks and wishing your journey with more and more culinary exploration.
Wow what a comment ✍️ , impressed 👍
@@maa_k_nuskhe yuqqqlqff8ffff8fffffitjfff8f
Best part of your videos is logic...very logical reasoning for recipes
Yeah, this recipe was most wanted on my list ……now really I have to make it today Thanks so much Chef for sharing this recipe 👌👍👍
Try it
@@Honestkitchen-Bhupi yes chef pakka 👍
Pls hum jaise chote youtubers ko bhi support kariye kariye...bahut mehnat kerte hai aap sab logo k liy liy....kabhi kabhi dil toot jata hai...i hope apko pasand ayega..😭🙏
ruclips.net/channel/UCCt0AA7dRtHw87PjbIaY2Jg
@@Honestkitchen-Bhupi jaggery wala option bhi batado sir
Sir nice tips. Can we use curd maker. It has a heating element to keep at uniform temperature
Meals are incomplete without misti doi🤤🤤.
yea!!!😊😊
To fir tum roj khate ho Meals ke sath ya fir likhne main kya jata hai,
Bharati Banthia.
Kolkata ki chene ki mithaiya pure Sanaar mai prashidh hai.
Yaha ka mishti doi bhi bahut swadist hota hai.
Ye chini aur gud dono ka Banta hai.
Mishti Doi Kolkata ki khas Bangla dish hai.
Hey Guys, Follow this Sheetal's Kitchen - Cooking Channel for Amazing Veg. recipes. ruclips.net/user/SheetalsKitchenOfficial
facebook.com/SheetalsKitchenOfficial
आप बहोत हि अच्छे तरिकेसे समझाते हो । सभी छोटि छोटि बातें भी अच्छे से समझाते हो जेसे कि एक ग्रुहिणी समझाती है ।धन्यवाद ।
😅🥰
Great demonstration. Lovely video and description. Liked it
Thank you for the amazing recipe. I tried 3 -4 times . At time of adding milk to caramelized sugar after 2mins milk become panner in wort faat gayae milk . Why? Plz help
ruclips.net/video/jvGKY_PBFhA/видео.html
Please watch
I m from bengal...It's a perfect recipe...Lv it
I'm from dhaka 😂😂
wow wow you are amazing
wow what a recipe 😋😋
Thnx for sharing 😋😋
Sir Aaj mana sab sa jayda apki palak paneer ki respi banai h itni achi banti h koi bhi gest aao mare to ek hi rasoi h
Mai aau aapke ghr asa a guest
@@motivationalquoteshindi.5099 ???m lp 1
@chef bhupi sugar ko melt karne ke baad jab usme ek cup milk add kiya toh milk fatt gya.. Kya solution hn iska
Many thanks to you mr. for the trips to prepare sweet curd. Before you I don't get such precise trips as you said. Thank you.
Jab main bengol gayi thi to wahan khaya tha mujhe bahut pasand Aaya tha to mujhe malum nahi tha ki wo Aise banti hai Aaj Aapne sikha diya Main try karo gii.
Sure try it
Hi Chef. Very well described recipe. Instead of sugar, can we use jagerry? If yes, plz tell how to add jagerry, bcoz most of the time while we add jagerry, milk turns into paneer.
Yes you can
ruclips.net/video/jvGKY_PBFhA/видео.html
Please watch
Jaggery should be added once milk is warm and don't hear again
Organic jaggery doesn't curdle milk
Very nice 👍. Bahat achhe se apne samjha k apne bataya... thanks
This is yuuum 😍 my friends call me "Mishti Doi" 😅
ok fine...give me your contact number ..plzzzz
Tumhara naam bhi misthi hai😅😅
Doi didi namasta haha 🤣
Men will be men😁😁
Soo cute
Aapki recipe bahut acchi lagi bhaisab thank you so much 👍🙏❣👌😋
Sir you made cooking easy to easier and the techniques are very useful 👌. Misti Doi is one of the favourite dish of one and all,sir you have shown us to make it in a simple manner. Thank You Sir once again. Always wait for your recipes.
Very true 👍
@@maa_k_nuskhe 8p
Ki sundar recipe 😋
Khub bhalo
You are sharing a too good recipe
Thanks a ton
Sir I love your cooking ...all the best and keep going hope to see some more other South Indian dishes
Many videos uploaded
Thank You so much for explaining clearly n precisely always
Very complex process but end product awesome 🥳🥳
Khana complex ho ya aasan tasty hona chahiye 🤣🤣🤣 jaise sab chef aur Homechefs banate hain 👍
Me pune se hoon, agar ready made chakka dala toh chalega, dahi ki jagah pe?
Chef Illachi aur Kesar kab dalna hai? I think kuch log Kewara ya Rose water bhi use kartey hain to create a variation.
Bhupiji Aapko dil se dhanyavaad yeah recipe bataane ke liye 🙏🙏🙏
Great welcome ji
Wish I could taste this recipe...directly from your kitchen! 😋😋😋😋😍👌👍🌹🙏
Maine bahot sari recipe dekhke chamak subscribe keys hai sir ji.
Too good chef, thank you so much for showing easy way, for making misti dohi 💐
Banai kya ?
Excellent,very nice.You explain all the steps very reasonably,with pro and cons.There is no confusions at all.Thanks dear.
Chef Bhupi....you are seriously funny! I mean your personality is quite serious and sincere and you joke also with sincerity. I liked the part...meri tou jam gayi hai tou mein lekar chala jata hun!!' :)
I have tried it several times and have failed badly! I will try it out with your recipe, tips and tricks. Thank you.....seriously 😊
माशा-अल्लाह, बहुत बेहतरीन अंदाज़ ए बयान है । Nice explanation. Good 👍
Very detailed and engaging video. Keep it up Sir 👍🏻
Sir aapki respi mujhe sbse jayda achi lagti hai god blessed u sir........ Keep it up.......❣️❣️❣️❣️❣️ Love from Bihar...... Ara jila...
Wlc ji 🙏
Tried this recipe today. It turned out to b awesome very tasty 😋. Thanx for sharing
Aapne inke jitna hi amount bnaya kya? Cup kitne ml ka use Kiya sugar and curd ke liye?
. very nice sir thank you and thank for nice advice God bless you
Awesome recipe! Thank you, chef!
मिष्टी दही mera fevrate है, बंगाल की मिष्टी दही 👌👌👌👌👌👍
स्वादिष्ट
Instead of refined sugar, we can use pure mishri
Good idea sir
Hag de usi me 😡
Yes you are right
Gud use kr skte he...?...jagurry?
Pure mishri is little bitter in taste... We can use jaggery instead
Mene bhi misti doi banayi bahut achi bni h😊❤❤
Thank you
One of the best food making channel in world 😉🌍
Wow thank you
👌👌
Great yr technique & explanation is very nice.
Keep watching daily keep commenting
Misti doi looking really delicious as always. 👌🏻
kitna ache se bataya hai aapne uncle, maza aa gaya.
Try it
Great chef 👌🏻❤️
Bhut acchaey se smjhaya..... (Roz ki Rasoi).... 🙏🙏
Looks delicious 👌🏻
Nicely presented 😊
Chef nice 🙏
Great 👍
Wow so yummy and tasty Mishti doi recipe Sar Mishti doi aur bhapa dohi mein kya difference hai please tell me
Same thing
Proud to b a BENGALI 💪🏽
❤❤wow very nice mishti doi😊😋
please make one video about how old ingredients are substituted with new ingredients, like citric acid/vinegar are new ingredients and old ingredients were imli, green mango, lime, kokam etc. sugar is new ingredient and old ingredient was khadi sakar. like this many other substitutions have taken place. please share your knowledge.
Done
गगचचचगचगदचदगछगदछगछगछगचगचगगगच
Great question..??
@@Honestkitchen-Bhupi ;b;
V
Behad asani se samjhaya apne keval do chizo se apne behad yumi doi banai hai👌
Awesome recipe
I just want to point out one thing... if you say Bangali instead of Bongali we'll be happy more than anything
Thank you 🥰
Oh my dear bongali babbu how are you
@@naunehalsinghgour4183 🐕🚽 👹 sing, Zara gake dikha....Gane wala sing 🎶 hai ki sir pe Bhaiso 🐃wala sing nikla hai?
Lato ke bhut bato se nehi manenge......unki bhasa me jawab do.
Bhuppiji app recipes ko bahut achhai se explain karte ho thank you.
Who else search this sweet after watching tmkoc
Me babita 😅
@@ayushidobriyal8926 😂 duniya ke sabse best show h❤
सर बहुत अच्छा लगा। लेकिन यही रेसिपी गुड़ के साथ क्या इसी तरह बनायें? और शुगर फ्री पाउडर से कैसे बनायें? उसे कितना यूज़ करें??
Aapne check ke liye jo hath mai dala usko aap chat liye na 😃?
😂😂😂
@@sakshi.kumari9844😂😂
Delicious 👌👌☺️☺️ thanks for sharing stay connected friend 👍👍
सर आप 100% राजस्थान के ही रहने वाले हो।
भुप्पी भाई देवभूमि उत्तराखंड के निवासी और भारत मां के सपूत हैं।
Misti dhoi kesi bi bni ho but baato ne dil jeet liye.
Tq so much