Cantonese-style Steam Cod Fish - with Kikkoman

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  • Опубликовано: 20 дек 2024

Комментарии • 115

  • @kiskawillis
    @kiskawillis 2 года назад +6

    I could watch the chef for hours, he makes cooking seem enjoyable and he has such soft way of speaking! Loved the recipe too

  • @panotragoulias9462
    @panotragoulias9462 Месяц назад

    simply logically, instructed and delicious

  • @5abwong
    @5abwong 2 года назад +7

    Made this exactly minus the special sauce and it was amazing! Reminds me of my favourite dish in Chinese restaurants which is steam fish!! Thank you for sharing!

  • @carollim7497
    @carollim7497 2 месяца назад

    Wah! Very nice steamed cod fish....so classic!

    • @ieatishootipost
      @ieatishootipost  2 месяца назад +1

      It is classic which is why it is still so popular after so many years!

  • @rubuaziz
    @rubuaziz 11 месяцев назад +1

    O M G!!!!!!!❤❤❤❤❤ what beautiful presentation and looks so delicious!!! I am going to try very soon!!!

  • @thomasaiwohi3052
    @thomasaiwohi3052 26 дней назад

    Dr Tay. I like your style of cooking. Very well explained. Looking to see more of your recipes. In Jesus name we peat.Amen. God bless America and the world.

  • @cheongsan5915
    @cheongsan5915 Год назад +1

    It s really yummy by using salt and wine to remove the smell, although I havnt made the same sauce. Thx for sharing. I ll try this sauce next time.

  • @richardpoh4785
    @richardpoh4785 3 года назад +2

    very clear explanation....

  • @jackieho9372
    @jackieho9372 3 года назад +6

    Wow! Salt can firm up the texture of the fish, thanks for sharing.

  • @alyahamzah1952
    @alyahamzah1952 3 года назад +2

    I used your method but used supreme soy sauce instead of kikkoman, skipped alcohol containing ingredients and kept the water after steaming the cod. Turned out really well. Thank you 🙏🏾

  • @michaelleong1977
    @michaelleong1977 3 года назад +2

    Good knife skills

  • @bearle97
    @bearle97 3 года назад

    This video quality is top notch

  • @gomathypitchamai1871
    @gomathypitchamai1871 3 года назад +1

    Feel very tasty, thank you for sharing. 👍👌😋

  •  3 года назад +1

    Great video shared. God bless you 🌹🙏

    • @ieatishootipost
      @ieatishootipost  3 года назад

      Thanks for the encouragement and God bless you too!

  • @i.tlalabalavu619
    @i.tlalabalavu619 3 года назад

    We love your channel and your cooking here in Fiji

  • @srirahayurahayu5381
    @srirahayurahayu5381 7 месяцев назад

    Nice 👍👍👍👍

  • @marlipan
    @marlipan 3 года назад +2

    I tried this today, and it turned out superb! Thank you for sharing.

  • @loyckfiona
    @loyckfiona 3 года назад

    Definitely gg to make on Monday….my fav soya sauce is kikoman

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 3 года назад +1

    Thank you so much. your video helps me!!

  • @chenemili4300
    @chenemili4300 Год назад

    hey1 mayI stir fried the shredded ginger & the spring onin first instead of pouring oil over it to bring out better aroma?

    • @ieatishootipost
      @ieatishootipost  Год назад

      Sure you can, but this method is practiced by Chinese Chefs almost universally, and works well. There must be a good reason why they don't do it the way you suggested. I think it may be that you want a fresh ginger aroma instead of a cooked one.

  • @sindykoh1240
    @sindykoh1240 3 года назад +1

    If it's fresh not frozen cod fish, actually the water released while steaming won't be fishy, it actually adds unami into the sauce..😍 Cod fish it's the best, but quite pricey.

  • @rebeccaharris4156
    @rebeccaharris4156 Год назад

    Yummy

  • @janglau3950
    @janglau3950 3 года назад +1

    New subscriber here 😍😍😍 inspiration...love the contents...kikkoman our must have at home 😍

  • @earthcitizen4266
    @earthcitizen4266 3 года назад

    Hi, have seen his past videos but never try any recipes. So I did today, his sauce has a individual characteristic, different from the restaurant mix. Resturant ones are usually thichker and more concentrated. Doctor one is made to measure, the sauce is clear and and has a unique taste of its own. I have never seen corirander being boil and infused into sauces . I like the clear sauce and I am enjoying it.

    • @ieatishootipost
      @ieatishootipost  3 года назад

      Glad you like it! Thanks for your kind words!

  • @teresafong4977
    @teresafong4977 3 года назад +4

    Can add sesame oil.

  • @dlk3904
    @dlk3904 Год назад

    kikkoman tastes so much different from Chinese soy sauce, because it uses primarily wheat. It is less savory but has a more floral taste with a higher alcohol content. I can't imagine being horrible, but it wouldn't be my first choice with style Chinese steamed fish.

  • @tisholiver5626
    @tisholiver5626 6 месяцев назад

    What kind of oil do you use? Sesame oil?

  • @hitokiriheero
    @hitokiriheero 3 года назад

    Do you know if you can find kikkoman special fragrance sauce in the US?

  • @michellekang4577
    @michellekang4577 3 года назад

    First of all this looks amazing and thanks for the video! next, come question - can i know is it young or old ginger in this recipe that you need? does it even makes a difference? Thanks!!!

  • @blacksync1281
    @blacksync1281 3 года назад

    can use white vinegar also ?

  • @davidsakai786
    @davidsakai786 Год назад

    Daammm ...... 👍👍👍

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Год назад

    The fish sauce, add in fried garlic and green onion smashed. After simmer, shift, the sauce set aside for pouring. The oil pouring, I perfer to use fragrant oil (shallots or garlic). Ginger Slices (fresh or fried), I perfer fried

  • @cathychan2814
    @cathychan2814 3 года назад

    Wow Doc...the recipe looks so healthy. I wanna to try this out as I have a nice red snapper in my fridge. Question: What is this Kikkoman special fragrance taste like - Its not available here in Australia so I'm trying to reproduce the taste... is it fragrant in terms of being fruity/flowery ? Or is it the Umami like taste. Or...?

    • @XiaoKyonko
      @XiaoKyonko 3 года назад +1

      its a sponsored video. Any soy sauce will do. Kikkoman is a known good quality brand though.

    • @ieatishootipost
      @ieatishootipost  3 года назад

      You can use the normal Kikkoman which should be available in Australia

    • @cathychan2814
      @cathychan2814 3 года назад

      @@XiaoKyonko yes agreed. I have tried all kinds of brand over the last ten years and I switched to Kikkoman after Lee Kum Kee had a problem with their oyster sauce and never looked back. Cheers.

    • @cathychan2814
      @cathychan2814 3 года назад

      @@ieatishootipost thanks Doc. The only reason I ask is because Kikkoman has a range of soy sauce all with different finishing taste. For the umami taste I tend to go with Obento Terrayaki marinade/sauce. The trick of throwing away the steam fish water was really good - no fishy smell or taste. Also Cod is an impeccable choice for steaming...

  • @kandr2433
    @kandr2433 3 года назад

    Can I do a whole fish?

  • @xinleihong123
    @xinleihong123 3 года назад

    Has anyone tried using frozen cod for this before? Is there a big difference compared to using fresh? Thank you!

    • @ieatishootipost
      @ieatishootipost  3 года назад

      We don't have fresh cod here. Its all frozen.

  • @jilllim5822
    @jilllim5822 3 года назад +1

    I just did this recipe and the taste is great! I cannot not finish the sauce even when I am done with the cod fish.

  • @ridealongwithmei793
    @ridealongwithmei793 3 года назад +1

    yum 😋

  • @jrmint2
    @jrmint2 Год назад +4

    I wouldn't use Kikkoman for Chinese steamed fish...wrong flavor profile.

    • @ieatishootipost
      @ieatishootipost  Год назад

      Oh, but a lot of Chinese Chefs I know keep a bottle of Kikkoman in their kitchen!

    • @FifthDimensionFilm
      @FifthDimensionFilm 10 месяцев назад

      Agreed, kikoman lacks the sweetness in soy that Chinese steamed fish requires.

  • @duncanmit5307
    @duncanmit5307 3 года назад +1

    💜💜💜💜💜👍👍👍👍💜💜💜💜💜🐟🐟🐟nice looking fish👍👍👍

  • @tracytran2595
    @tracytran2595 2 года назад +1

    😘👍👏

  • @brianmozer3112
    @brianmozer3112 Месяц назад +1

    If fish is fresh it doesn’t have fishy odor

    • @ieatishootipost
      @ieatishootipost  Месяц назад

      Yes indeed. But our codfish is always frozen and you never know for how long.

  • @noproblematallmate
    @noproblematallmate 3 года назад +6

    The fish juice that comes out is tasty leh. Everytime drink finish one. Pour away abit waste IMO

  • @MrBoliao98
    @MrBoliao98 3 года назад

    I abit Nitpicky sorry ah, the oil need heat up in the wok, throw that time no sound

    • @ieatishootipost
      @ieatishootipost  3 года назад +2

      Good observation, could have heated the oil a little longer to get more of the sizzling effect

  • @iblessyou.forextrablessing7597
    @iblessyou.forextrablessing7597 2 года назад

    I guess his family is on holiday he is cooking for himself. Ha ha

  • @moonstars6279
    @moonstars6279 5 дней назад

    No oil thrown on fish onkybfrom china 😅

  • @Jay017
    @Jay017 2 года назад

    This dish is very simple but if you miss out the little details now that will ruin it.

  • @Hollcall
    @Hollcall 2 года назад +1

    WHY do you want to get RID of the "Fishy Taste?????" That's WHY I eat fish. WOW...........!

    • @ieatishootipost
      @ieatishootipost  2 года назад

      Sometimes the fishiness might be a bit overpowering

  • @HevaNaisdey
    @HevaNaisdey Год назад

    Some precise measurements would have been helpful

    • @ieatishootipost
      @ieatishootipost  Год назад

      The measurements are all written clearly in the description below the video as well as in the blog post! bit.ly/ieatsteamfishrecipe

  • @momoney3714
    @momoney3714 2 года назад

    HI MY FRIEND I HAVE FOR QUESTION. I WANT A STREAMER JUST LIKE ONE YOU HAVE CAN HELP OUT. WHAT STORE 🏬 DID BUY FROM AND HOW BIG IT YOUR STEAMER ?????? MENTAL HANDLE PICK YOUR 🍽️ GET HOT🔥?????

  • @mishaelsvideos
    @mishaelsvideos Год назад

    Mamatay ng nagpaparinig nagpapatama sakin ng mga words na l*st s*yang d*ed w*ste ug uban pang words diri sa video ug sa comments

    • @mishaelsvideos
      @mishaelsvideos Год назад

      EZEKIEL 13 : 20 - 23
      This is what the Sovereign Lord says : I AM AGAINST YOUR "MAGIC CHARMS" with which you ensnare people like birds and I will tear off your veils and save my people from your hands and THEY WILL NO LONGER FALL PREY TO YOUR "POWER" and then you will know that I am the LORD. Because you disheartened the righteous with your lies when I had brought them no grief and because you encourage the wicked not to turn from their evil way and to save their lives. Therefore you will no longer see false visions or practice divination. I will save my people from your hands and then you will know that I am the LORD.
      EZEKIEL 13 : 18 - 19
      THIS IS WHAT THE SOVEREIGN LORD SAYS: Wow to the women who sew MAGIC CHARMS on all their wrists and make veils of various lengths for their heads in order to ensnare people. Will you ensnare the lives of my people but preserve your own? You have profaned me among my people for a few handfuls of barley and scraps of bread. BY LYING TO MY PEOPLE, WHO LISTEN TO LIES, YOU HAVE "KILLED" THOSE WHO SHOULD NOT HAVE KILLED AND HAVE SPARED THOSE WHO SHOULD NOT LIVE.
      ISAIAH 47 : 9
      Both of these will overtake you in a moment, on a single day: loss of children and widowhood. They will come upon you in full measure, in spite of your many "SORCERIES" and all your POTENT "SPELLS"
      DEUTERONOMY 18 : 1 - 13
      When you enter the land the Lord your God is giving you, do not learn to imitate the detestable ways of the nation's there. Let no one be found among you who sacrifices his son or daughter in the fire, WHO PRACTICES DIVINATION OR "SORCERY", interprets omens, ENGAGES IN "WITCHCRAFT" OR "CASTS SPELLS", or who is a MEDIUM OR SPIRITIST or who consults the corpse. Anyone who practices or who does these things is detestable to the LORD GOD ALMIGHTY, and because of these detestable practices, the Lord your God will drive out those nations before you. You must be blameless before the Lord your God.
      LEVITICUS 19 : 26
      DO NOT PRACTICE "DIVINATION" OR "SORCERY".
      ("SORCERY" means magical powers derived from evil spirits)
      (It's not a divine energy. Stop fooling / deceiving people! Teleportation [disappearing and reappearing to another location], levitation, shooting to kill people with hidden force clandestinely just because those people didn't want to do that THING [that THING IS ALSO NOT A DIVINE ENERGY], etc are NOT A DIVINE ENERGY)
      ACTS 19 : 18 - 19
      Many of those who believed now came and openly confessed their EVIL DEEDS. A number who had practice "SORCERY" brought their scrolls together and burned them publicly.
      REVELATIONS 9 : 20 - 21
      The rest of the mankind that were not killed by these plagues still did not repent of the work of their hands. THEY DID NOT STOP worshipping demons and idols of gold, silver, bronze, stones, and woods - idols cannot see or hear or walk. NOR DID THEY REPENT of their MURDER, THEIR "MAGIC ARTS", their theft, or THEIR SEXUAL IMMORALITY.
      NAHUM 3 : 4
      All because of the wanton lust of a harlot, alluring the mistress of "SORCERIES", who enslaved nations by her prostitution and people by her "WITCHCRAFT".
      ISAIAH 47 : 10 - 12
      You have trusted in your WICKEDNESS and have said, NO ONE SEES ME. Your wisdom and knowledge mislead you when you say to yourself, I AM AND THERE IS NONE BESIDES ME. Disaster will come upon you and you will not know how to conjure it away. A calamity will fall upon you that you cannot ward off with a ransom. A catastrophe that YOU CANNOT "FORESEE" will suddenly come upon you. KEEP ON THEN, WITH YOUR "MAGIC SPELLS" AND WITH YOUR MANY "SORCERIES", which YOU HAVE LABORED SINCE CHILDHOOD. Perhaps you will succeed. PERHAPS YOU WILL CAUSE TERROR.
      ACTS 13 : 9 - 11
      Then Saul, who was also called Paul, filled with Holy Spirit, looked straight at Elymas (Elymas, THE SORCERER) and said, "YOU ARE A CHILD OF THE "DEVIL" AND AN ENEMY OF EVERYTHING THAT IS RIGHT! YOU ARE FULL OF KINDS OF DECEIT AND TRICKERY. WILL YOU "NEVER STOP" PERVERTING THE RIGHT WAYS OF THE LORD? Now the hand of the LORD IS AGAINST YOU. You are going to be blind, and for a time, you will be unable to see the light of the sun."
      MICAH 5 : 12 - 15
      I WILL DESTROY YOUR "WITCHCRAFT" AND YOU WILL NO LONGER "CAST SPELLS". I will destroy your carved images and your SACRED STONES from among you. You will no longer bow down to the work of your hands. I will uproot from among you your Asherah poles and demolish your cities. I will take vengeance in anger and wrath upon the nations that have not obeyed me.
      (If you truly fear our Heavenly Father - Lord God Almighty and his beloved son Lord Jesus Christ, if you are a true God - fearing person or a Christian or at least a Catholic, then you should really CARE ABOUT THESE LORD'S COMMANDS, these Bible verses. If you doubt these Biblical teachings, you are free to verify it through looking it up in the Bible. I encourage you all to do so.)zz

  • @louisruss9630
    @louisruss9630 3 года назад

    Stop the music please

  • @nathanlam9884
    @nathanlam9884 10 месяцев назад

    Thats not the Chinese ways. But similar. Lol you washed the fish mustn't be fresh

  • @sunggao6848
    @sunggao6848 2 года назад

    high sodium Doc 🤣

  • @mgsa5722
    @mgsa5722 3 года назад

    If you dislike the "Fishiness" so much then Dont prepare or eat fish. You must hv Repeated d word Fishiness a hundred times. Very Boring to watch you fidget & squirm like a vegetarian who is forced to eat meat.