Hello Kay and Gogo, In Sri Lanka the finger millet is called kurakkan. Halapa is a traditional Sri Lankan sweet treat. It's prepared with a combination of kurakkan flour, rice flour, treacle, cardamom, and grated coconut. The leaves that are used are called Kenda leaves (Macaranga peltata) which are commonly found in Sri Lanka. Kenda leaves are used to flatten the dough and wrap before steaming the Halapa. Now a days some people may use Caramelized sugar syrup, however traditionally treacle (such as Coconut Treacle or Palmyrah Treacle) is used as the sweater.
1:44 my fav🤤 Guys if you could, try them from sri lankan bread tuk tuk which travels from town to town with delicious breads and buns. You could recognise that tuk tuk by its special music❤ We call it 'Choon paan' and 14:54 it's lawari😊
The food seen at 15:08 / 26:20 is called Lavariya. The filing which is called Pani Pol, in the Sri Lankan native Sinhala language, is made from grated coconut & jaggery and flavored with cardamom powder. The outer layer made as a big string hopper from the rice flour dough. Lavariya is another Sri Lankan sweet treat.
Everything we had in Sri Lanka is absolutely delicious and we are so lucky to have people like you watching our channel who can give us information as well
Two amazing people spreading love. I love how you both respect every culture. I've only seen you guys being respectful to one another as well to everyone around. You're welcome back to Karnataka 🤍🤗 Have a happy journey 💐
What is the real difference of your channel is that you are showing minute details in the video, especially, when you explain about different food types. Moreover happy to see that you are enjoying the trip and food.
I love how all of the stalls and buildings have the traditional pagoda-like Kandyan roof design (12:16). You can tell it's quintessentially Sri Lankan. I will visit this place one day.
I knew Gogo was brilliant but didn't know he was a genius, he has turned the mathematics world upside down . Gogo's theorem of how big is small is and how small is big. Einstein wanted me convey his regards to mathematical genius Gogo. By the by Gogo may I have the small piece? Thanks.
Love the reference of Mr Bean....😂 well it was Tapioca porridge with Jaggery, cardamom and cinnamon, some sprinkle a bit of raisins and cashews.. I love it.
Sri Lankan sweets are different from communities to communities..Most of the sweets you ate are from Sinhala Community recipes. One with string hopper inside graeted coconot honey falvoured is called Laveria.. One with srong hopper like sugary zigsag pattern is called Asmi..( not ask me)😊 It needs a very rare verity of cinnamon called daul kurundu which is endemic to SL..that oil makes the string hopper hard..you will not find this sweet anywhere in the world..Most of the sweets you ate are made out with rice flour, coconut, sugar, honey, end essense like cardomon, clove etc.
WATER IS NATURAL ELEMENT NOT CHEMICAL COMPOUND * * HYDROGEN IS COMBUSTIBLE GAS * * * OXYGEN IS COMBUSTIBLE GAS * * * HOW CAN 2 COMBUSTIBLE GASES INTEGRATE TO BECOME WATER WHICH IS NON-COMBUSTIBLE LIQUID ? ? ? HOW CAN WATER WHICH IS NON-COMBUSTIBLE LIQUID DISINTEGRATE TO BECOME HYDROGEN & OXYGEN WHICH ARE COMBUSTIBLE GASES ? ? ?
You are the funniest couple ever in travelling velog world ❤❤❤❤ willing to see you both love from
Srilanka
So so kind this made our day
Thank you 😊 💓
3:11 It is called helapa.. made with finger millet flour , coconut and sugar
Hello Kay and Gogo, In Sri Lanka the finger millet is called kurakkan. Halapa is a traditional Sri Lankan sweet treat. It's prepared with a combination of kurakkan flour, rice flour, treacle, cardamom, and grated coconut. The leaves that are used are called Kenda leaves (Macaranga peltata) which are commonly found in Sri Lanka. Kenda leaves are used to flatten the dough and wrap before steaming the Halapa. Now a days some people may use Caramelized sugar syrup, however traditionally treacle (such as Coconut Treacle or Palmyrah Treacle) is used as the sweater.
Thanks so much for your lovely comments and information you guys are amazing
Very nice
Thanks so much
We had so much fun when we recorded this vlog. Wow Sri Lanka you are absolutely amazing and stole our hearts. Have you guys any questions for us??
The rubbery black sweet is called halapa which is made out of finger millet mixed with honey and coconut. Wrapped in a parasol leaf and steamed.
Thanks so much ❤️🙏🏽
1:44 my fav🤤 Guys if you could, try them from sri lankan bread tuk tuk which travels from town to town with delicious breads and buns. You could recognise that tuk tuk by its special music❤ We call it 'Choon paan' and 14:54 it's lawari😊
First we thought that was ice cream man as we have smillar music in England they sell ice cream
@@KayandGogo our ice cream truck man has different music😊 but it's different from the music of bread tuk tuk. Sri lankans can identify them💐😁
Amazing we love Sri Lanka bread too 🙌
The small bite was the Best. Love you guys. Enjoy
Always small bites from Gogo
What is interesting about is that you enjoy everything you eat and drink.have an enjoyable stay.
Thanks so much for your comment and watching our video
The food seen at 15:08 / 26:20 is called Lavariya. The filing which is called Pani Pol, in the Sri Lankan native Sinhala language, is made from grated coconut & jaggery and flavored with cardamom powder. The outer layer made as a big string hopper from the rice flour dough. Lavariya is another Sri Lankan sweet treat.
Everything we had in Sri Lanka is absolutely delicious and we are so lucky to have people like you watching our channel who can give us information as well
Two amazing people spreading love. I love how you both respect every culture. I've only seen you guys being respectful to one another as well to everyone around.
You're welcome back to Karnataka 🤍🤗
Have a happy journey 💐
Thank you so much! So kind ✨️ 😌 ☺️ 💛
Thank you so much! Your words are so wonderful and people like you keep us going ❤️🙏🏽
@@KayandGogo It's my pleasure ☺️🤍
What is the real difference of your channel is that you are showing minute details in the video, especially, when you explain about different food types. Moreover happy to see that you are enjoying the trip and food.
Thanks so much ❤️🙏🏽
I love how all of the stalls and buildings have the traditional pagoda-like Kandyan roof design (12:16). You can tell it's quintessentially Sri Lankan. I will visit this place one day.
It is a beautiful place to visit. Make sure don’t be too late. We loved Kandy and we will definitely be back
One was a Helapa that sweet with a leaf covered thingy, Green was a herbal porridge all healthy stuff in its pristine pure organic form😊
Thanks so much for the info
Funny and nice video 😊
Thank you so much 😀
Welcome to kandy kay& gogo
Greetings from Abu Dhabi
Thank you our friend ❤️
1:24 it is not a pita. It is a coconut Roti with caramelized onions (Locals call it seeni sambol)
And it is really really really delicious simple but delicious
btw Tapioca made from the Cassava in sinhala Maniokka, you ate Casava chips at colombo in other video
Thanks so much for your lovely comment
Thanks Kay for letting Gogo always have the small piece.
You are very welcome. Hope you enjoyed our video
@@KayandGogo with king Gogo and Queen Kay there never is a dull moment. Love your sense of humour, unparalleled. Thanks.
1:10😂small bit for you 😂
As always
I'm having a good laugh at gogo. You are so funny and we Love it and Love you both 😂
Aww thanks so much we am really over the moon with all your support
I knew Gogo was brilliant but didn't know he was a genius, he has turned the mathematics world upside down .
Gogo's theorem of how big is small is and how small is big. Einstein wanted me convey his regards to mathematical genius Gogo. By the by Gogo may I have the small piece? Thanks.
Ha ha he is a genius lol. Thanks for watching we hope you enjoy the video
Mangusteen is a heavely taste fruit..Its a seasonal and regional fruit
It is so delicious as well
Love the reference of Mr Bean....😂 well it was Tapioca porridge with Jaggery, cardamom and cinnamon, some sprinkle a bit of raisins and cashews.. I love it.
Thank you for your information
nice
Thanks so much
💟💟🌷🇱🇰💞👍
❤️❤️🙏🏽🙏🏽
Which country is this 😮❤
Sri Lanka 🇱🇰 ♥️
Wow beautiful couple ❤❤❤
So kind thank you so much 🫶🫶🫶🫶🫶
gogos bite is bigger than my future
The best comment ❤️🙏🏽😂😄
@@KayandGogo come again kaya and gogo
We definitely will
😅😅
Good luck ❤
Thank you so much 💓
17:18 aggala dry rice suger pepper scrap coconuts more than 3000.year old food 😂 hela fuking old food
❤
♥️♥️♥️♥️
Sri Lankan sweets are different from communities to communities..Most of the sweets you ate are from Sinhala Community recipes.
One with string hopper inside graeted coconot honey falvoured is called Laveria.. One with srong hopper like sugary zigsag pattern is called Asmi..( not ask me)😊 It needs a very rare verity of cinnamon called daul kurundu which is endemic to SL..that oil makes the string hopper hard..you will not find this sweet anywhere in the world..Most of the sweets you ate are made out with rice flour, coconut, sugar, honey, end essense like cardomon, clove etc.
We will not ask you 😄😄
Wow that’s amazing information thanks so much 🙏🏽❤️
It calls helapa make by the grain name kurakkan. Cover leaf call kenda leaves
Thank you 😊 💓
3.11 is called Halapa it's not made with dates..
Thanks so much for the information
5.13 mangoseteen
Delicious 😋
Thanks so much
WATER IS NATURAL ELEMENT NOT CHEMICAL COMPOUND * *
HYDROGEN IS COMBUSTIBLE GAS * * *
OXYGEN IS COMBUSTIBLE GAS * * *
HOW CAN 2 COMBUSTIBLE GASES INTEGRATE TO BECOME WATER WHICH IS NON-COMBUSTIBLE LIQUID ? ? ?
HOW CAN WATER WHICH IS NON-COMBUSTIBLE LIQUID DISINTEGRATE TO BECOME HYDROGEN & OXYGEN WHICH ARE COMBUSTIBLE GASES ? ? ?
😊😊😊😊