Fried Crab Wonton

♥Visit my website! :D - www.SeonkyoungL...
♥Visit my Blog!! :-D - seonkyounglonge...
♥Follow me on Twitter! :D - / seonkyoung
♥Add me on Facebook! :D - / 217600601600798
♥Any Questions! :D - [e-mail]
Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious Fried Crab Wontons!
I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is Chinese, I normally make with "Gyoza Wrapper" which is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce! =D XOXO~!!!
Fried Crab Wonton (Wonton Recipe)Ingredients
40 to 50 wonton or gyoza wrappers
for the Filling::::
2 Tablespoons vegetable oil
3 Tablespoons chopped ginger
1/2 cup chopped shallot
1/2 cup chopped green onion
1/3 cup chopped red bell pepper
Hand full of Cilantro, chopped
2 1/2 cup real crab meat
salt and black pepper
1 cup vegetable oil
Directions
1. Heat a large skillet over high heat. Add oil to pan, swirl to coat. Add ginger, shallot, green onion and red bell pepper; sauté 1 minute stirring frequently.
2. Remove from heat. Add cilantro, crab meat; mix well. Add salt and black pepper for taste.
3. Meanwhile, remove the wrappers from package, cover with damp towel.
4. Lay one wrapper on a work surface and damp edges with water. Put a teaspoon crab meat mixture in center and fold over mixture to form a triangle. Press edges to seal with your finger for a fork.
5. Repeat with remaining wrappers and crab meat mixture.
6. Heat oil in a large skillet over medium high heat 1/4 to 1/2 inch deep.
7. Add wontons and cook for 30 seconds each side or until crispy and golden brown.
8. Remove, place on paper towel.
9. Serve immediately with your favorite dipping sauce.

[@cptragebeard8666]

I'm glad I saw this video. It's good to know that someone as popular as you came from humble beginnings when you started as well, and now, looking at the quality of the video in comparison to the ones you make now, gives me hope that I, too, might also be able to start a cooking channel of my own someday and hopefully watch it grow.

[@SeonkyoungLongest]

That's great! I'm so happy to hear that!!

[@SeonkyoungLongest]

Thank you! It is very light and delicious!!

[@pavlinazitkova]

😊

[@lauraleaflattum7537]

Is this like crab ragoon? Can you put, creamcheese?

[@pattygaugler9636]

Great recipe. I'll try it soon, minus the cilantro. Have all the goodies waiting in the fridge. They look so good. Glad you didn't use a lot of oil. Thankyou.

[@quaygracefuldeva2163]

So happy I found your channel, I've been wanting these since my friend had them. Now I can make wonton's at home yay. Thank you

[@gadgetgirl6632]

Just discovered your channel and am binge watching. Can't wait to try these!

[@AnythingArtist]

Looks delicious!

[@SeonkyoungLongest]

Ah, Thank you!!

[@lesliejones8817]

2019! Love you Seonkyoung!

[@SeonkyoungLongest]

Yeah! It is really delicious!!! Hope you enjoy it~!!

[@SeonkyoungLongest]

hahaha, it will take long time!! :-) Thank you!

[@edhunley]

A lovely girl with a lovely recipe. Exactly what I was looking for. Thank you so much.

[@kaybeealvarado7473]

She is so adorable & funny

[@burikikay]

yummy

[@sailor8ae]

Omg I HAVE to make this soon! :O

[@Bubblyone009]

"wHAT ARE WE HAVING FOR DINNER DO YOU KNOW WHAT IT IS?"
hER: wANTON! CRAB WANTON!"
SHE SO CUTE! I LOVE HER

[@SkyEaglespirit]

I like that you add fresh ginger in your filling, never thought of that. I use roasted red peppers instead of the fresh red pepper, gives it a sweeter taste. But I'm going to try your recipe and make these for my Christmas party this year.

[@jennakenna7252]

Ok Firstly let me just say I

[@SeonkyoungLongest]

Jenna Kenna Thank you so much!!! What is momo? is it dumplings?

[@jennakenna7252]

Seonkyoung Longest Yes it is I thought u might know about it :)

[@cynthianieves8588]

Seonkyoung Longest 😁Hi can you do a new video on crab rangoon recipe🤗

[@karendavis3903]

I love you, but a little too burnt on video. Mine came out perfecto when I used your recipe. Thanks dear😘😘😘😘👍

[@PokemonEater10]

I tried some with some type of cram insdide does anyone know what it is?

[@omiseheru6950]

Is it okay to add cream cheese to this recipe

[@faithkayla4849]

Is this Fried Crab Wonton Crispy? or should I use Spring roll wrappers instead? Thanks ;)

[@SeonkyoungLongest]

It is pretty crispy! :-)

[@talerareniah]

I LOVE that you don't put cream cheese or other junk in your won tons! So good!

[@lilychanel2448]

You so beautiful and yummy recipe also nice colour nails lol

[@kendrick607]

She's very pretty

[@lauraluffman6177]

Kendrick Cunningham yes she is

[@korenng5553]

Very pretty and so sweet!

[@njkeyes80]

Korean? Where can I find these women...

[@jimbeachsr697]

hahaha where's the cream cheese?

[@hughmonbean]

This is crab wonton not crab rangoon

[@atlacatluitl7489]

hey my love change your camera man!