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➤ PRINT FULL RECIPE: sudachirecipes.com/wakame-salad/➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98kINGREDIENTS: - 5 g dried wakame approx 1 tbsp per 5g - 150 g silken tofu - 50 g Japanese or Persian cucumber(s) thinly sliced - 5 mini tomatoes halved - bonito flakes (katsuobushi) optional - omit for plant-based diets - 1 tbsp dashi stock or water - 1 tbsp rice vinegar - 1½ tbsp soy sauce - ¼ tsp sugar - 1 tbsp sesame oil - 1 tsp ginger paste - ½ tsp ground sesame seeds ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/wakame-salad/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
Love this. Thank you so much for sharing the recipe❤
My pleasure 😊
➤ PRINT FULL RECIPE: sudachirecipes.com/wakame-salad/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
- 5 g dried wakame approx 1 tbsp per 5g
- 150 g silken tofu
- 50 g Japanese or Persian cucumber(s) thinly sliced
- 5 mini tomatoes halved
- bonito flakes (katsuobushi) optional - omit for plant-based diets
- 1 tbsp dashi stock or water
- 1 tbsp rice vinegar
- 1½ tbsp soy sauce
- ¼ tsp sugar
- 1 tbsp sesame oil
- 1 tsp ginger paste
- ½ tsp ground sesame seeds
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/wakame-salad/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
Love this. Thank you so much for sharing the recipe❤
My pleasure 😊