Lose weight without dieting! Now this is the only way I cook vegetable cutlets. Low-calorie recipe

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  • Опубликовано: 20 сен 2024
  • Hello everyone! Eat and lose weight! Quick and easy. I lost 10 kg in 1 month. How to lose weight? Healthy recipes helped burn extra pounds. I like cooking according to vegetable recipes. Thanks to them, I can quickly lose weight and burn belly fat. Today I have prepared a recipe for cabbage. Tasty and healthy. Vegetable cutlets. This is a new recipe for weight loss. I cook vegetarian dishes every day. Now this is the only way I cook vegetable cutlets. You will love my fresh recipes. Everyone will love cabbage cutlets. Low-calorie recipe. A recipe that will help you lose weight without a diet! Just replace your lunch with this dish! How to cook?
    Vegetable cutlet recipe:
    1/2 cabbage.
    Grate on a coarse grater.
    The main advantage of cabbage is that it contains very few calories!
    Cabbage contains a huge amount of vitamins, microelements and amino acids!
    Salt.
    Mix well.
    Leave for 10 minutes.
    2 eggs.
    Fill with water and cook until ready.
    1 cup of oatmeal.
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    1 onion.
    Onions are rich in B vitamins, vitamin C, PP, E, D, K!
    Onions normalize water-salt balance, vitamins and other important substances!
    Squeeze the juice from the onion.
    Squeeze the juice from the cabbage.
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    Save the vegetable juice.
    We need 120 ml of vegetable juice.
    Vegetable juice contains many vitamins.
    Add oatmeal and mix well.
    Leave for 5 minutes.
    The eggs are ready!
    1 red pepper. Sweet peppers are a great way to lose weight!
    One serving of peppers contains 3 grams of fiber!
    Peel and grate the eggs on a coarse grater.
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    Green onions.
    Green onions speed up the rate of burning fat cells!
    Green onions are a vegetable with negative calories!
    Oatmeal has absorbed the juice.
    2 cloves of garlic.
    2 eggs.
    Salt.
    Black pepper.
    Mix everything thoroughly.
    Form vegetable patties.
    Place on a baking sheet lined with parchment paper.
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    Bake at 180°C (350°F) for 20-25 minutes.
    Olive oil.
    Spread the remaining mixture.
    Cover with a lid and cook for 5-8 minutes.
    Flip it over.
    Cook for another 5-8 minutes.
    Flip it over.
    Very tasty and quick vegetable flatbreads!
    The dish is ready!
    How delicious it is!
    A very simple and healthy option for lunch!
    Let me know in the comments if you liked this recipe!
    Enjoy!
    Check out my other weight loss recipes:
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    #vegetable_recipe #cabbage_recipe #zucchini_recipe

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