Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake !
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- Опубликовано: 5 окт 2024
- Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake !
With almost 8 MILLION views on my regular sized chocolate mud cake video recipe, I decided to scale it down to 1/4 the size, and here we have it !
#chocolate #cake #recipe
★► My Dark Chocolate Butter Ganache Recipe:
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My regular size chocolate mud cake recipe
• Easy Chocolate Mud Cak...
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FULL WRITTEN INGREDIENTS Below:
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63 grams salted butter ( 2.2 oz )
45 grams brewed coffee ( 45 ml / 3 tablespoons )
63 grams dark chocolate ( 2.2 oz )
100 grams granulated sugar ( 125 ml / 1/2 cup )
1 large egg
75 grams all purpose flour (125 ml / 1/2 cup ) ( plain flour )
30 grams milk ( 30 ml / 2 tablespoons )
14 grams cocoa powder ( 30 ml / 2 tablespoons ) (Dutch Process )
10 grams vegetable oil ( 10 ml / 2 teaspoons )
1 gram baking powder ( 1/4 teaspoon ) ( 1 ml approx )
1 gram baking soda ( 1/4 teaspoon ) ( 1 ml approx )
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Bake 1 hour at 300 degrees F / 149 degrees C
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#recipe #cake #chocolate
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what a co-incidence! I yesterday made the chocolate mud cake watching your video and today this video is up! must say the cake was amazing! I follow your channel and i must say your recipes are amazing and I really appreciate the amount of detailed information you give in your video..hardly any other channels do that! but overall it's just amazing.keep it up!
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
I absolutely love this recipe! I do mine with a cherry jam in the middle instead of the chocolate ganache, and it tastes crazy good!
Bonjour Véronique, ohhh sounds good ! That's a great variation ! love that idea ! Merci for passing by ma chaîne RUclips 😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
I'm actually also subbed on FB, that's where I saw the yumminess first hehehe. Thanks for sharing such awesome recipes, it's always a pleasure to watch (and recreate)!
@@denetia hey! Cherry jam is an amazing idea !!!!
I love your recipes as i'm a diabetic so being able to have little treats now and again thank you so much
Tried this after doubling all the ingredients and it came out so well... It's very very chocolaty yet very light and fluffy! Thanks for this recipe!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Kindly let me know which chocolate u used?
Thanks so much for including the metric measurements..very helpful 👍
Hi Maria ! You’re welcome 😊 Thanks so much for watching my video ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
Bravo. 👏🏼👏🏼👏🏼👏🏼 simply irresistible. Thank you for this temptation. 🍫🍫 😁☺️ thank you again.
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
OMG! I DID IT! This recipe is the best. Everybody loved it. They didn't believe that I prepared such an incredible CAKE for I'm a horrible cook. However, the instructions you offered throughout this video have helped me a lot, A million thanks!! YOU'RE AMAZING!! P.S. already liked your facebook profile.. cuz you deserve it 😇😇
Hi RainBRomance ! oh good to hear ! that really makes me happy when somebody says they tried something and they enjoyed it ! Great to hear and thank you ! 😊😊
I love the accuracy ❤
Hi JC, thanks your kind words, and thank you for watching. I really do strive to give very accurate ingredient measurements so that everyone can have the same success in their own kitchen. Thanks again for watching and taking the time to comment, I do appreciate it :-)
BakeLikeAPro i made your version of mini cake yesterday btw for valentine's and my cousin loved it. It's very easy to make, so simple yet delicious 😋 thank you for helping us through your videos. Godspeed 🤗
I'll make another one on friday but i'll try your mudcake this time. 😁
@@BakeLikeAPro This content egg as well where I find eggless mud cake .....??? From you only I m liking your way of teaching n giving all small details with tips you also help if we stuck some where.... 😊
I just watched this video... and that part, towards the end, where you cut into the cake.. 😍 That just was perfection.. the knife just glided through. Just wow!! Definitely trying this recipe. 😁
Hi Mark, the original recipe received so many views because this cake is indeed one awesome cake. I have been using your recipe since its been on youtube and it is the best mud cake , really like a cross between a cake and brownie. Way to go and all the best in whatever you do. Regards Delilah
Made this exactly according to instruction! Tastes amazing 💕
Hi there ! so glad you tried it out and had success ! so happy to hear this ! Thank you for watching !
👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Tried it.. came out so well...thank u so much for the perfect recipe. Kindly post mini version of brownies and other cakes..
Hi Rekha ! thank you for watching ! 😁 I have so many *mini* cake recipes on my channel, please feel free to watch any of them you wish. This includes mini cakes and brownies.
This man is amazing, very accurate measurement and perfectly explained every detail and it always comes out tasty 😋
Thank you so much for your kind words Hiba ! 😀 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
Awesome chocolate mud cake recipe, yes measurements are very essential.mouth watering
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
I tried this recipe today and it turned out so good. The cake was soft, chocolaty and yummy! Thank you for the recipe and directions :)
Hi Quinzy ! So glad you tried it out and really enjoyed it ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Baked this cake yesterday and it got polished in no time. Doesn't need frosting because it tastes decedent like a brownie. Thank you for sharing the recipe.
Just watched this video. Thanks for guiding me to it. I will certainly bake this one too. I'm in love with the earlier bigger version of this cake. Comes out heavenly delicious and beyond superb, taste and texture! Congrats on creating the BEST CHOCOLATE CAKE EVER!!!!!
Hello Jamila ! oh I'm glad you watched and tried out my larger version ! good to hear, thank you ! I have something like 9 MILLION views on that recipe.... never ever thought that recipe would go viral like that... anyway thank you for taking the time to come over to my channel again, I appreciate it ! 👍😊
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Awesome! I'm so glad you showed us the mini version!
I’ve been doing this mud cake recipe since about 2015. It’s my go to, but this year it will only be for 2 pax . Therefore this ones perfect!😍
Love it haha ! Thanks for watching SkyGirl !! If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
It so amazing how you explain to the point beautiful work. Thank you always from Canada.
Thank you very much! and thanks so much for watching ! I appreciate it. I'm glad you enjoy the way I try and teach. 🙂
This is the best chocolate cake i've ever made, very very delicious. That was a 2 in 1 cake , you have brownie at the same time a chocolate cake! Thanks for sharing.
Hi Diana ! ah that's really great to hear ! Thank you very much for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again Diana, If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
BakeLikeAPro yes thankyou 😊
Thanks for visiting my channel Diana ! 👍😁
What a guy, Quality! I made this today and it is soooo good. Thank You
Hello ! 🙂 Glad you enjoyed it! Thanks so much for watching and then deciding to make the cake ! I'm happy that you had success and enjoyed it !
OMG looks so moist and beautiful! My next dessert!
Hello... Tried this recipe, this is one of the best recipe of my whole baking life..... I'm from Bangladesh... I have a request to you of white chocolate mud cake...
Hello Mr. BakeLikeAPro, I’m new at baking. Watched your video and I made this Mud cake together with Buttercream frosting, it turns out perfectly! Thank you so much! Love you vids!!!
Hi Cathy ! So glad you enjoyed it that much !! Thanks so much for visiting my RUclips channel, I really do appreciate it. Thanks very much Cathy ! 👍😁
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅
Thank you so much for making this in a smaller version of the original. It's the perfect size for two empty nesters :)
Thankyou… the cake was a cakewalk to make and became an instant hit
i love this recipe. my bigger version didnt turn out as good as yours but practice i will. i will try this one. so yummy looking!
I have made your larger version many times but for christmas this year I bought some mini springform tins and I'm going to try this recipe
Sounds great! I think the mini springform pans will be really fun ! Thanks so much for watching ! 😊
That looks delicious already even without the chocolate ganache.😋😋
Hi Ira ! Thank you 😋 I'm really happy that you enjoyed the recipe video ! Thanks so much for watching ! 😊
This cake looks totally delicious! Do you think it would work without the egg though? I would love to try out a vegan version of this (of course, switching out some of the other ingredients for vegan options aswell). Or can I use one of your vegan recipes and add melted chocolate to the mixture? Thanks!
Looks so cute as soon as you unmold it. I would totally not trim it. But it looks amazing
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
just beautiful, but now, the rest of my day will be spent in pursuit of chocolate ! What a tempter ! Thanx for all your efforts.
I tried ur recipe and came out awesome sir 😊thank u so much for giving accurate measurements... can you provide us the ingredients in spoon measurements in the description box
I was looking for this brownie recipe when I came across your video. So glad I found this. Iam doing this tomorrow, I will give you my review later
Thank you very much for sharing this. 😋
I'm in the middle of making this cake. I only have medium sized eggs. Should I use two, instead of one large one???.
Hi Lori, sorry for the late reply, by now you have made the cake. Yes, I would have used 2 medium, but even just using 1 would have been fine. 1 or 2 is fine. Now I'm curious which path you took ! ... one ... or two ? ! I hope the cake turned out great for you by the way. If you wish, you can share a picture with me on my Facebook page if you are on there.
I love chocolate every time I see chocolate I get hungry and request my mom to do one
I made this yesterday at 10 :30 at night and today at morning I took it to school and all of my friends loved it . And today I am going to take it to coaching today noon. I made a mocha frosting as I didn't have enough chocolate at home anyways thanks for the recipe
Thank you for watching my video 👍😊
Thank you for the mini version.
Hi Tarek ! 🙂 I'm glad you found it ! and thanks so much for watching !
Hello BakeLikeAPro! Thank you so much for this wonderful recipe! I finally had time to try this and it turned out magnificent. But I have one question. In your video your cake is raised in the middle, whereas mine was lowered and overall looked more like cone shape ( but just a little) so the side was not straight. Do you have any suggestions? Very appreciate your work, thank you.
It's my go to and favorite recipe and eversince I have found this recipe I have not tried any other chocolate cake recipe. I'm only facing one issue now that is that my cake even after completely baked and cooled to room temperature my cake breaks apart. Like even if I manage to cut the layer and then if I try to put the layer back the layer breaks and then with broken layers I have only cake pops as an option to make so I make them, but can u please tell me what could be the issue. Eagerly waiting for your reply ✨☺️
Thank you sir for giving this mini mud cake will surely try
Hi Fanus ! Thanks so much for watching ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
The best recipe, i do not like chocolate but this cake is super delicious and easy to bake! thank you
I love how you know how to with confidence make and bake your a great teacher and pro to that wish, I has that confident of yours thanks love it, please keep making amazing videos.🙌
Mark, I'm so happy to see a mini version! Now I want your cinnamon buns in a mini version.... 😉
superb... I tried.. and the cake was lovely.. my family enjoyed.. thanks for woderful recipe
Hello ! that's really nice to hear :-) I'm glad you had success with your cake. Thank you for watching, I appreciate it :-)
Thank you for the recipe sir.
It will be glad if you share with us how to make perfect ganache.
Love from Bangladesh 🇧🇩
Hi Sanjida 😁 Thanks for watching ! I'm glad you enjoyed the cake. Hmm.... I only have about 20 different ganache recipes here on RUclips already hehe. I encourage you to watch any of them you find interesting. Also - under the video you will find a direct link to the chocolate ganache I used in this recipe video. Just click the link and you'll go directly to the video. Or - click here : ★► My Dark Chocolate Butter Ganache Recipe:
★► ruclips.net/video/yQ7jPlzN_NQ/видео.html
i'm really tempted to try to make one my self it looks really fun
I bet it tasted great though :-P Share a picture with me on my FB page or tag me on Insta.
How long should I bake if I’m using 6 inch cake pan?
well i made it tonight and it is sooooo yummy. just like a brownie! your awesome thanks so much for this amazing recipe.
Thank u so much for giving us this yummy chocolate cake recipe ..
Hi Sadia ! well thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
hello sir , i tried ur most of cakes n its really com out delicious...Sir its my request to you to shw us how to make stabalized icing cream which v cn used to devorat blck frt cake
Hi this recipe looks great, how long do i need to leave it to bake in the oven if i use two 6” tins please
Hello Adeela, you can increase your baking temp to 350 degrees F, and also the time will be greatly reduced, you are talking about 30 mins or so. Always check your cake with a wooden skewer to test for "doneness"
Hi, thank you for the recipe, can this cake be made with oil instead of butter?
Hello Christel ! 🙂 Yes ! you can use oil instead ! ... use the same amount of oil and you will be 100% good ! You will make a great cake. Thanks so much for watching ! 😊
You should try making a mini 4 inch cheesecake for your next video :)
Soooooo precisely explained. Just can't wait to make it. You will surely get 8 million more views. You are sincere in sharing your receipes. God bless
Hi Cynthia ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
@@BakeLikeAPro ohhhhh yes, I would love to visit. Thank you so much dear. Soo kind of you.
I'm close to drooling. It looks so good!😍
I don't know you, I may never know you. But thank you so much for your recipes. I've never made anything of yours that wasn't absolutely delicious and perfect.
Omg tysm i have been trying to find all purpose flour but it’s actually called plain flour in my country
Hello ! 🙂 yes that is correct. All purpose flour = plain flour. It is exactly the same flour. In North America ( Canada, and the United States) it s called all purpose flour... in Europe it's called plain flour... and yes, it's the same flour. 🙂
Hi. Thank you for such a great receipt!!! It's the most tasteful mud cake i've ever try. I have a question, the cake rise quite enough, but when i took it out it set in the middle. Am i doing something wrong??? I baked it 2 hours at 150 Celsius.
Hi Natalia, wow you baked this cake for 2 hours ? ... that's *too long* ! I should say it's much too long. I only baked mine for just over 1 hour. When you say "it set in the middle" I assume this means it was very solid. This is because you over-baked the cake. Thanks for watching ! Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅
Hey bake like A pro how are you? Your recipies is so easy i like your all recipie ☺Today i want to request you that please upload biscuits recipies ! waiting for your recipies bye ☺
hmm, but I have lots of recipes for biscuits on my channel.... hint: use the search button on the main page of my channel.
So cutest 🤩👌👍😋😁 🍰 rich fudgy moist soft yummmm 💯 yumcious yummy 😋 Amazing 💯
Thank you 😋 I'm glad you enjoyed the video ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
thanks for sharing..i will do this beautiful cake this week,regards from Laguna, Philippines...
I will be baking my 2nd cake and I choose this 😋. J will tell you how it turns out
Hi BEAR STUDY ! 😁 Oh good to hear ! 👍😁 I hope you have great success !! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
Thank you dear for your help and support
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Thank you so much for a prompt reply. Just finished baking your mini chocolate cake recipe. Waiting for it to cool down. Subscribed ☺️
Hi ! Thanks for the mini version recipe was wondering what if i dont have a large egg.. just a regular size egg is fine or better 2? Thanks
Hi Vitta, you can use a regular size egg, and you will be 100% OK. If you wish to add 2, that's OK also. One egg will be fine though. I hope this helps ! and thanks very much for watching my recipe ! 😁 if you are on Facebook, please share my recipe, please come say hello. facebook.com/bakelikeapro
Thanks for replying… sorry i want to ask again? Is ur dark chocolate ganache same as the dark chocolate u used for the main ingredient in the cake? If not,For the main cake ingredient how manh percent dark chocolate is it and is it bitter sweet ?Thank u so much!
I dunno why I'm loving watching your videos these days! Thanks for the incredible recipes!🤍
N:B- I found your channel just a couple of days ago
Hi Nukrat ! 😁 Thanks so much for watching !😊 and wow, I'm really happy you found my channel. I realize there are so many recipe channels out there, not everyone see me. I've been around for about 9 years now. Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅
p.s. if you are on Facebook I am here: facebook.com/bakelikeapro
@@BakeLikeAPro I absolutely love Egg Free recipes😃 Thanks a lot for the link. All the best wishes for you and stay blessed🤍
Hi again Nukrat, thanks very much for watching that one also. I also have a RUclips playlist with all my vegan recipes available. Thanks again for watching ! 😁
What would you recommend for bake time if this were cupcake tins? Or any suggestions on recipe changes?
Hi Candice, you'll want to bake them for about 25 minutes. I would leave the recipe the same. Keep a wooden skewer at the ready to check them in the last 5 minutes or so. Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
I'm trying to make it but I wonder what percent of Dark Chocolate you used??
Sir I tried your other chocolate recepie and it turned out delicious! But can you answer if 2.2 oz means 1/2 cup ?
Hi Ifra, 63 grams, yes at 2 oz, that's about a 1/4 cup of chocolate. When I measure out chocolate chips, It's about 200 grams for 1 cup. The exact amount doesn't matter. If you want to use 1/2 a cup it will be 100% fine to do so. I hope this helps. If you are still in doubt about something, please ask me another question, I am here to help. Thanks for watching ! 😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
Your recipes are amazing, sir. ❤
What a fantastic cake!!! Have you ever used a nice salted caramel for a filling?
Hi again Judy, thank you for watching 👍😊 and yes, I've used some of my caramels in cakes, they are awesome. Super sweet but hey that's what deserts are supposed to be ! haha. I have many homemade caramel recipes ( videos ) here on my RUclips channel too if you you wish to watch one of them at any point. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
This looks delicious! If I use milk chocolate instead of dark, should I reduce the amount of sugar? I don't like my desserts too sweet 😌
Hello Tejasvini, if you feel you should decrease the amount of sugar, please do so. Do not reduce it too much. If you do, no more than 50% reduction of sugar. I hope this helps. It really is a matter of personal taste, and it is only you who can decide how sweet you want it. You can always add a lower sugar amount, and then before baking, just taste the a little bit of the cake batter, and see how it tastes to you. Then decide from there if you wish to keep the sugar the same amount, or add a bit more. Thank you so much for watching ! 😁
You are a genius!!! Love all your recipes....thank you:))
Hi palomarouge, Thank you for watching my video 👍😊
This is my favourite go to recipe!
How much do you think the cake will weigh?
Hello thanisha, I have never weighed the cake. Seeing you make this cake often, the next time you make it please weight it and let me know I would appreciate it. Thanks so much for watching ! 😊
I meek the test perfect 👍🏻 wooowwww
Hi Dilnoza, that's great to hear ! 👍 You will love this cake ! Thanks so much for watching ! 😊
Admire your recipe!
I wish to bake 3 recipes of this mud cake and put them in 3 (6"x3" tin). What will be the temperature and the length of time it should be baked at if all 3 tins are in the oven? Thanks.
Hi Lina, yes the time will stay the same. I base this on you using a traditional oven found in North America ( standard found in all homes ) if you are using a small toaster oven, then this will take longer. Pre-heat your oven. Make sure the oven is at the right temp before putting the cakes into the oven, and make sure you are using a "bake" mode which means both upper and lower heating elements are working. I hope this helps. Basically - if your oven is large enough ( enough volume ) there will be plenty of heat to heat 3 cakes. If you used a tiny oven, it could take a bit longer to bake. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
Hello. Im from Malaysia. Does the baking time remains the same if i am using a 4 inch pan?
Hi Chelsea, yes the time will change, however this will *not* fit in a 4 inch pan, - you'll have a little left over, so make a few chocolate mud cake cupcakes ! 😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
I'm watching the recipe videos. Thanks!!😊
I like the dishes you use. Perfect to snack on too. Love CHOCOLATE😊. Does it depends on what type of chocolate bars you use for the cake? I'm writing down the recipe right now. Do I need to add Vanilla extract?
Hi Krystal ! 😁 You can use any type of chocolate you like, it doesn't matter what type it is, any type will work great in the recipe. If you don't have vanilla, don't worry, you don't need it. You'll still make a great cake.
@@BakeLikeAPro Thank you!! ❤. I'm watching one of your videos right now😃
Oh cool thank you hehe 👍😁
amazing! it's real pleasure to watch 😇
If u put chocolate mousse between how long should i put in the refrigrator???
hi there, you use salted butter for the mini mud cake but use unsalted in the regular size mud cake. does it matter which i use?
Hi cathy, I wanted to simplify the recipe a bit, so went with salted butter. In the professional kitchen, you will always find unsalted butter, so the chef has more control over the salt being added into a recipe. Salt percentage can different slightly from butter manufacturers... so this is one of the reasons they do this, plus you can accurately use the amount of salt you wish in a specific recipe. When you ever see a recipe calling for *salted* butter, you will seldom see salt as an ingredient to be added.... because there is enough salt in the butter. So if you use unsalted butter - always add salt..... if you see salted butter used - do not add salt until you try the recipe once.... if you feel it needed a bit more salt, you can always add a pinch the next time you make your recipe for that cake. I hope that helps a little bit and thank you for watching ! I appreciate it ! 😊
thanks so much for your reply, you are a very professional chef and i love watching your videos. inspires me!
Hi @bakelikeapro can I put this batter in 2 seperate 6” tins?
Hello Anika, yes you could. Decrease your baking time if you do, as the cakes will bake much faster. Thank you for watching my video 👍
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hello, can I use Self-raising Flour instead of using Plain flour? Also I dont have baking soda, should I add baking powder even there is already added in Self-raising Flour? What will be the best option for that? Thank you so much.
Hi Maria, self-raising flour contains baking powder, so you should be 100% OK like that. IF you want to add a pinch more of baking powder, there really is no problem. You will love this cake, it's easy, and very yummy. I hope this helps you out. Thank you for watching my video 👍😊 If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
hello can i use corn oil instead of vege oil
Hi, Thanks for the recipe, I have made the large version several times and it tastes great. Just a few questions:
1. The original size cake always seems to sink heavily in the middle and i have to trim quite a bit to get it level, any tips for stopping this?
2. For a wedding I need to make a bigger sized cake (for a 10'' pan instead of the 8'' that the original cake makes). Is there any problem with me combining the recipes for this mini-cake and the full-size cake, in order to increase the amount of batter for a larger cake?
Thanks!
Thank you for this amazing recipe 👍🏻..... Can you please tell me the mode in which you baked this cake ?
Did you use both the heating elements (top n bottom) and the fan??
Thank you
Hello, thank you for watching ! I baked this is regular / standard mode. In North America, ALL ovens without exception bake with both upper and lower heating elements ON. This is the only way to get uniform / great baking results. I realize that in other parts of the world, you have ovens that can use only the lower heating element... this is NOT good. You will get bad results. Always use both upper and lower elements. This creates an environment for the cakes or cookies or pizza, etc.. that is very uniform in terms of heat dissipation. This means your cakes, cookies etc... will bake evenly from all sides at the same time. I hope this helps. --- Oh and also pre-heat your oven ! Thank you for watching my video 👍
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BakeLikeAPro
Thank you for your time and patience in giving me such a detailed explanation..... I really appreciate it 👍🏻!!!
I will definitely check your page on Facebook .
Thank you
Love the *_CHOCLATE MINI MUD CAKE_* 😄😛😋
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Looks so good I must try!
Hi there, I hope you do :-) you'll really enjoy this cake. Thank you for watching :-)
Hello, a great recipe! May you please share the 'Red Velvet' cake's recipe with us before Valentines Day? Thank you very much in advance😄
Hello, you can always watch any of the red velvet cake recipes I already have on my channel :-)
Here is my red velvet cake recipe, it was posted last year,
ruclips.net/video/GZKRPYW-tgU/видео.html
Looks so good 😍 I made the other easy cake thanks for all the cake recipes. How long does ganache take to go off
Hello, The ganache can last in your fridge for about a week or so. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thanks for replying so fast. When I get older I wanna become a pro chief
Just to say u should get Instagram
instagram.com/bakelikeapro 161,000 followers. look for @bakelikeapro ✅
Thanks for the recipe.
Can I use this cake to put fondant decoration on? I m making a Tiffany Box for someone.
Hi there, oh yes, the cake is sturdy enough to cover it with fondant, or for fondant decorations.
It looks amazing :) 😍😍
Actually I'll try it today ,, I hope it'll be just like your's
I prepared the Ganache early today ,,, and now i'll start the mud cake
Wish me good luck with it 😆😆
Hi there ! good luck ! and thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
I love all your recipe your great theeee best ❤❤❤❤❤❤
Hi Rini, thank you for your really nice comment, thank you !
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hello Thank you for sharing this lovely recipe. I had a question regarding the coffee. Is it possible to use espresso powder or instant coffee mixed with hot water?
Hi Priya ! Yes, you can use any of those. It really has no effect on the recipe. If you enjoy coffee, use whatever you usually drink and use that. IF you do not like coffee, then just add the same amount of liquid, that can be water or milk. Thanks for watching ! 😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
BakeLikeAPro thank you so much for your reply 🙏🏽
Best recipe ever, it tastes sooo good🤌🏼❤️❤️
But it get broken
Hello ! So glad you enjoyed the chocolate cake ! If your cake breaks a little bit this means you could have baked it a little bit too long in your oven ( it became too dry )
i love all your recipes😍😍can u tell me the ingredients to make a six inch mud cake please?
Hi Cathy, use this recipe, you'll get a great cake. In my recipe, I actually show a 6" cake tin and talk about it, you may have missed that part of the video.
BakeLikeAPro oh yeah, thankyou😉
BakeLikeAPro Is the baking time for the 6 inch mud cake same as the 5 inch mud cake?