Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate

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  • Опубликовано: 4 окт 2024
  • Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
    Ingredients:
    for the cake top:
    water - 100 ml (3.4 fl oz)
    milk - 100 ml (3.4 fl oz)
    butter - 80 g (2.82 oz)
    salt - 3 g (0.11 oz)
    sugar - 10 g (0.35 oz)
    flour - 150 g (5.3 oz)
    eggs - 5 pieces
    2 trays with diameter of 20 cm (8 in)
    In the oven 200°C (392 °F) for 20 min
    for the cream:
    eggs - 2 pieces
    vanilla sugar - 10 g (0.35 oz)
    sugar - 130 g (4.6 oz)
    flour - 100 g (3.5 oz)
    milk - 500 ml (16.9 fl oz)
    Cool the cream up to a neutral temperature
    soft butter - 180 g (6.35 oz)
    for the glaze:
    dark chocolate - 80 g (2.82 oz)
    cream - 50 ml (⅕ cup)
    IN THE MICROWAVE OVEN 2 minutes
    To cold the cake for 1 h, after the glaze another 20 min
    powdered sugar - 20 g (0.7 oz)
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