Easy Steamed Egg Microwave recipe

Steamed Egg Korean (Gyeranjjim 계란찜)
Ingredients
Egg 4 (200ml)
Water 300ml
Salt ⅓ - ½ teaspoon
Carrot & Green onion a little
Sesame oil a little
Optional: Dashima a small piece (Kombu, Kelp, Algae)
- Brushing sesame oil into a pot prevents the egg from sticking to bowl and adds more flavors, umami
- Egg water ratio is described in the video
- You can add any ingredients of your choice: vegetables, meat (chicken, beef, pork, lamb), seafood (fish, shrimp, prawns, squid, clam), ham, and sausages
- Cheese topping: Add after you cook
- Dashima cold stock: you can make it like "cold brew". the longer you brew the tastier it gets (up to 6 hours) you can use other substitutes.
- Plain water is fine for this recipe. Dashima stock is not a must.
Hi, I'm Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.
Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.
Happy cooking and happy life. [e-mail]
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I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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#koreanfood #eggrecipe #microwaverecipes

[@user-gw9uq3ri9z]

명품입니다

[@angelaohare3509]

Looks delicious and easy 😍 im off to try this now x

[@SoraJoanna]

Hope you like it. Share your experience anytime 😘