I have been looking for a tutorial on how to prepare jackfruit for two hours!!! THANK YOU!!! PS you do not look bad! Please treat yourself with kindness.♥️
Thank you for making this video cuz nobody else talks about rinsing and boiling the Jackfruit first to get rid of that acidic taste I had given up on it until I tried your recipe.
Hi. I'm not vegan but I was curious about this taco filling. Today, the majority of the fresh Jackfruit is from Mexico. How using fresh "green" jackfruit? It can be found in many asian markets like Vietnamese, chinese and Korean markets. It's really big though, around 15-25 pounds. Green jackfruits would have the "milk" or sap. So, we definitely have to get rid of that somehow. It's not in the one from the can. Must learn how to handle the sap. Many people have a allergic reaction to the sap. It is very sticky also. When using a knife to cut it, it should be oiled first to be sort of non-stick. I'm trying to get a tree going, in southern California.
I'm on the vagan journey. Trying to transition from meat to plant based. I really appreciate all the information about Jackfruit. As I know nothing. Good video!!!
Maya Brown check out Hot for Food with Lauren Toyota. She is a great source for cooking up delicious vegan food! Congratulations on taking steps to better serve your life, environment and all the animals ❤️
FYI big tip on heating up corn tortillas, wet them first then throw them on a hot pan so they steam and char but they won’t fall apart. You know it’s time to flip em when they come off the pan easily
i haven't tried this yet but I imagine adding sage would really benefit your pork flavoring as well since that's what chefs add to sausage to give it that sausage flavor. If you've never tasted sage once you do you'll immediately get what I'm saying.
Just made this as you suggested, and it was delicious! Well done. The only thing I did differently was to quick pickle some red onion for the topping. Thank you!
Wow your method makes so much sense as to why every time I would make canned jackfruit it would taste so bad. LOL I have large canned jackfruit sitting in my pantry that I have been avoiding for months now. I am going to make this using your method. Thank you 💟 Ps. The piano in the background is soooo pretty I couldn’t stop looking it’s a vintage beauty
Looks pretty good. I’ve never had canned/ unripened jackfruit. I usually get the fruit quartered for Hmart. It DELICIOUS!!! Tastes like a pineapple and juicy fruit gum made a baby. I will definitely have to try this recipe!!
Just marinated my jackfruit taco style and tried one (not so) tiny bit just to see how it would taste and I already know that it’s going to be great! No briny taste at all! Thank you so much.
So happy I found your video. I literally felt the same way. I prepared some jackfruit tacos and was like why did they not tell me that it was so sour. Yuck. I will definitely add this method. And the agave tip is brilliant as well!
Eating young/green jack fruit has been done more many many years in Asian countries. In many tropical areas such as Jamaica we have been eating it ripe as often as many Americans eat apples in season.. Its only new to the US, Asian dishes often require it be brined, so that's why you see it that way.
If you go to an Asian supermarket you can buy fresh jackfruit. It’s sweet and tastes like mango or pineapple combined with banana… fantastic! Try it if you can find it where you live.
Thank you! I just tried fresh jackfruit for the first time today. Also bought a can of it in brine, and some already in bbq sauce. Loved the fresh. Had to rinse away some of the BBQ sauce as it was too much and too spicy. But the canned was awful. So I'm glad you showed me what to do with the rest of it.
Thank you so much, I couldn't figure out why the jackfruit pot roast that I made tasted like vinegar..I rinsed them & removed the seeds but it wasn't as thorough as you just did, I will be going back in for another shot lol
Thanks for this, not a Vegan but I am making some beef cheek barbacoa for Xmas and I wanted to make something for my nephew so he doesn't feel left out or miss out on glorious taco fun :) Actually super interested to try this myself as I've never had jackfruit at all. Looks like they sell it in water here in Australia, so I might have an easier time of it!
Have not had tacos in a while. Trying to figure out how to use jack fruit properly as a substitute for meat, saving this video, just need one more can of Jack Fruit and I love the Better Than Boullion paste, got some now in the fridge, going to put this on for tomorrow, as tomorrow is Tuesday, may season tonight to get added flavor. And girl, I am the same way, don't like wasting food!!
Oh yum I am definitely going to make that I bought two cans of jackfruit and didn't know exactly what to do with them so now I know!! Thanks have a good weekend
I'm going to try this. I opened the can and immediately it smelled so strange. Almost like some kind of medical facility sanitizer or formaldehyde. I didn't' t enjoy the smell of it at all. I had heard that it supposedly tasted like pork but this didn't taste like anything savory at all. It tasted very odd. Even the acidity was not pleasant and I really don't mind acidic foods. In fact I rather enjoy a nice pungent dish. This stuff was just ODD! LOL Thanks for the video. Definitely going to give this a try. Hopefully my next try, I will actually enjoy it.
Thank you so much for the tip. I tried the steps to remove the brine flavor just before a pull pork recipe and it tasted great. I will try yout taco recipe as soon as I get some tortillas.
let me start off by saying i’m not vegan, i just love experimenting with food and flavors! i boiled my jackfruit, rinsed and squeezed out excess water then seasoned it the same way you did, except i used a pork flavored broth. let it sit for about 2 hours and added some chipotle in adobo sautéed with some onion and garlic and bbq sauce i thought it would taste disgusting but honestly not bad lol! thanks for the tips :)
Why bother eat the jackfruit then if you added pork flavored broth. Doesnt make sense to me. The reason they do this is for vegans and vegetarians to have a meat substitute.
@@tiaw3423 You make no sense at alll. First off im vegetarian and i eat vegan food all the time. The next thing is i didnt say anything about a non vegan eating vegan food. And once you add pork broth it no longer is vegan. Im addressing the fact thst they added the pork broth to the jackfruit. But the jackfruit is cooked green and made to taste like meat to a certain extent but isnt really flesh. Its a fake meat substitute if you want to callit that
I'm in the UK and our jackfruit is just canned in water so not sure it will be acidic? Will boil it anyway. Trying to cut down on the amount of processed meat alternatives I'm eating cos I'm reading bad things about it every day.
I’m dehydrating it (at 135 F) in my ninja fryer, for 12 hours, then rehydrating with (not-beef bullion); then cooking on the stove top with BBQ sauce and seasonings; dehydration supposedly makes it taste meatier, we’ll see how it goes
I laughed pretty hard when you said for anyone who was severly disappointed because I felt that from the heart. I bought a packaged pre-made jackfruit barbecue pulled pork yesterday and I was like, "This taste like fruit with barbecue sauce on it 😂." I would've been happy at least without the acidic taste or at the very least a meat looking texture like this. Thanks for the "How to".
Try “ginataan” jackfruit (just looked it up, it’s called Lanka in Tagalog). It’s a Philippino recipe where it’s cooked in coconut milk…absolutely delicious. Unfortunately, for vegetarians, it’s cooked with pork but I guess you’ll be able to work around that. Good luck.
My mom would love you for using all of the jackfruit, she grew up very poor in rural Mexico, she pretty much cries when people trim fruits and veggies they toss out.
I can't be the only person here thinking 'what the hell are you talking about?!' Pork does not taste sour - Correct statement. Try North Carolina BBQ? Why not add, try eating a lemon or a sour fruit? I mean seriously; with a qualifier of adding ingredients which are acidic, perhaps that's what you are finding sour: you half baked pig's cheese soufflé @Randi
THE FLAVOR CHANGES IF THE JACKFRUIT IS FRESH, IF IT IS RIPE, IF YOU COOK THE FRUIT OR THE THREADS. I EAT THE FRUIT AND MAKE TACOS WITH THE OTHER STUFF. 💛💙💜💚💚💜💙💙💙💜💚💜💜💜💙💜💙💙💙
Okay so you're literally the first video i've seen on Jack fruit and had no idea it came in a can, because of the "fruit" in the name I thought it was in the produce section lol! definitely trying thanks!
I’m thinking of making jackfruit pot roast for thanksgiving. Do you think this method would work if I leave the jackfruit in chunks instead of shredding it?
Pressure cooker can speed up the process. Also I am boiling my green jackfruit right now . I didn't precut as I kind of want to make nuggets . But the green jackfruit is turning grey/purplish .... Any advice ... 🙏🏼
I think my supermarket sells already cooked jackfruit as it was already so soft when i opened it 🤷🏻♀️ also, mine didn‘t come in an acidic brime, just water and salt
I didn’t get mine out of a can and it wasn’t in brine. I got mine from a company called naked jackfruit that comes in a vacuumed sealed bag. However it was so bitter when I ate it!
Great video 👀seeing someone actually cook this with a great method. I like eggplant 🍆 which is good also. I’m trying to find more recipes to get away from meat 🥩
Hi Elise, have you used fresh jackfruit in recipes? Von's sells whole ones, but they are overpriced and 1 is big enough for 4 families. If you go down to LA you can buy a quarter of one at the market for a great price per pound. Anyways, fresh has no sour brine taste. Next time I get some I'll share if you are interested. Kelly
I have been looking for a tutorial on how to prepare jackfruit for two hours!!! THANK YOU!!! PS you do not look bad! Please treat yourself with kindness.♥️
💯 👏🏾
used your method and had it soak a few hours in meat free chicken broth. legit just tastes like chicken now its delish thanks a lot
Thank you for sharing this chicken broth tip!
I originally was looking for shredded chicken (jackfruit) recipe. I will try it soon!
I also remove the pits/seeds.
Trader Joe’s canned jackfruit is very affordable at $2/can.
I just bought it today!! So excited to try it
Thanks for this tip!
Yes! I always stock up from there
Good to know!! I just canceled my Amazon order $26 for (6) 14 oz Cans. Life saver! 👌🏽🙌🏽
Thank you for making this video cuz nobody else talks about rinsing and boiling the Jackfruit first to get rid of that acidic taste I had given up on it until I tried your recipe.
Hi. I'm not vegan but I was curious about this taco filling. Today, the majority of the fresh Jackfruit is from Mexico. How using fresh "green" jackfruit? It can be found in many asian markets like Vietnamese, chinese and Korean markets. It's really big though, around 15-25 pounds. Green jackfruits would have the "milk" or sap. So, we definitely have to get rid of that somehow. It's not in the one from the can. Must learn how to handle the sap. Many people have a allergic reaction to the sap. It is very sticky also. When using a knife to cut it, it should be oiled first to be sort of non-stick. I'm trying to get a tree going, in southern California.
I made it straight from the can and still liked it. Cant wait to give these tips a go
I'm on the vagan journey. Trying to transition from meat to plant based. I really appreciate all the information about Jackfruit. As I know nothing. Good video!!!
Maya Brown check out Hot for Food with Lauren Toyota. She is a great source for cooking up delicious vegan food! Congratulations on taking steps to better serve your life, environment and all the animals ❤️
I’m with you ❤️❤️❤️
I love Ghetto Vegans here on RUclips! Marie (the wife of the family) has shown me so much!
Why is everyone going vegan... Just so stupid.
Vagan? Like vag...never mind lol
FYI big tip on heating up corn tortillas, wet them first then throw them on a hot pan so they steam and char but they won’t fall apart. You know it’s time to flip em when they come off the pan easily
I just tried this recipe and I am so happy. Texture and taste wise a perfect 10. Thank you 😊
It shreds more easily and naturally if boiled for a few minutes.
Yay! Thank you for sharing..you've motivated me to try it!
Great tips for getting rid of the brine from canned jackfruit. I use your video every time I make jackfruit. I have subscribed.
Nice one. You taught me a lot, especially in regards to the initial washing to rid the acidic taste.
Simple video not over the top just perfect -just cooking and explaining with no sales pitchy or agenda good job! Subscribed!
i haven't tried this yet but I imagine adding sage would really benefit your pork flavoring as well since that's what chefs add to sausage to give it that sausage flavor. If you've never tasted sage once you do you'll immediately get what I'm saying.
Just made this as you suggested, and it was delicious! Well done. The only thing I did differently was to quick pickle some red onion for the topping. Thank you!
Wow your method makes so much sense as to why every time I would make canned jackfruit it would taste so bad. LOL I have large canned jackfruit sitting in my pantry that I have been avoiding for months now. I am going to make this using your method. Thank you 💟
Ps. The piano in the background is soooo pretty I couldn’t stop looking it’s a vintage beauty
Looks pretty good. I’ve never had canned/ unripened jackfruit. I usually get the fruit quartered for Hmart. It DELICIOUS!!! Tastes like a pineapple and juicy fruit gum made a baby. I will definitely have to try this recipe!!
Just marinated my jackfruit taco style and tried one (not so) tiny bit just to see how it would taste and I already know that it’s going to be great! No briny taste at all! Thank you so much.
So happy I found your video. I literally felt the same way. I prepared some jackfruit tacos and was like why did they not tell me that it was so sour. Yuck. I will definitely add this method. And the agave tip is brilliant as well!
THANK YOU! I bought a pre-packaged chilli lime jackfruit marinade and it was ridiculously sour and spicy.
I did this as well, works perfect :)
Eating young/green jack fruit has been done more many many years in Asian countries. In many tropical areas such as Jamaica we have been eating it ripe as often as many Americans eat apples in season.. Its only new to the US, Asian dishes often require it be brined, so that's why you see it that way.
I loved your video, straight to the point easy to follow instructions, thank you so much and I just subscribed 😋
If you go to an Asian supermarket you can buy fresh jackfruit. It’s sweet and tastes like mango or pineapple combined with banana… fantastic! Try it if you can find it where you live.
I was really trust this recipe. You weren't over the top with a sales pitch. Cant wait to do this tonite
Hi, just viewed your video on preparing Jackfruit. I've been searching for a simple/minimal ingredients recipe, glad I found yours.
I like the tip of how to remove sour taste from the brine ,your recipe is simple and easy tnx
Thank you Elise, I really needed this 😊
Thank god, I finally found a recipe that addresses this problem!👍😻
Yes I decided to pick this up at trader Joe's today it's $199 green jackfruit in brine.
1 lb 4 oz ..wow can't wait to try it thank you💪😁
This is the best method that I have seen. Thank you you for sharing 👏😊🙏
We cook jackfruit in the Philippines with coconut milk. Let me know if you want to learn how to cook it the Filipino way
Thank you! I just tried fresh jackfruit for the first time today. Also bought a can of it in brine, and some already in bbq sauce. Loved the fresh. Had to rinse away some of the BBQ sauce as it was too much and too spicy. But the canned was awful. So I'm glad you showed me what to do with the rest of it.
Thanks for this made more sense and easy to follow not just dabbing bbq sauce on it.
Thank you so much, I couldn't figure out why the jackfruit pot roast that I made tasted like vinegar..I rinsed them & removed the seeds but it wasn't as thorough as you just did, I will be going back in for another shot lol
My family used to cook the jackfruit curry. The texture is similar to meat but it's not meat.............. very delicious 😋
Thanks Eliise I have been ordering Jackfruit Lobster rolls from a Vegan restaurant and i want to give it a try at home. Your tips are really helpful
Thanks for this, not a Vegan but I am making some beef cheek barbacoa for Xmas and I wanted to make something for my nephew so he doesn't feel left out or miss out on glorious taco fun :) Actually super interested to try this myself as I've never had jackfruit at all. Looks like they sell it in water here in Australia, so I might have an easier time of it!
I love tacos too ! Excited to try this recipe!
Have not had tacos in a while. Trying to figure out how to use jack fruit properly as a substitute for meat, saving this video, just need one more can of Jack Fruit and I love the Better Than Boullion paste, got some now in the fridge, going to put this on for tomorrow, as tomorrow is Tuesday, may season tonight to get added flavor. And girl, I am the same way, don't like wasting food!!
My husband loved it! thank you for the recipe.
Thank you so much, great simple instructions which even I can follow! 😄 I'm gonna try it! By the way, you look beautiful, don't put yourself down!! 😘
Oh yum I am definitely going to make that I bought two cans of jackfruit and didn't know exactly what to do with them so now I know!! Thanks have a good weekend
I'm going to try this. I opened the can and immediately it smelled so strange. Almost like some kind of medical facility sanitizer or formaldehyde. I didn't' t enjoy the smell of it at all. I had heard that it supposedly tasted like pork but this didn't taste like anything savory at all. It tasted very odd. Even the acidity was not pleasant and I really don't mind acidic foods. In fact I rather enjoy a nice pungent dish. This stuff was just ODD! LOL Thanks for the video. Definitely going to give this a try. Hopefully my next try, I will actually enjoy it.
FINALLY someone who knows how to cook jackfruit ! so refreshing.
Thank you so much for the tip. I tried the steps to remove the brine flavor just before a pull pork recipe and it tasted great. I will try yout taco recipe as soon as I get some tortillas.
These look amazing!!!! Thank you for this!
Good video 😃 excited to try make some tacos this week
let me start off by saying i’m not vegan, i just love experimenting with food and flavors! i boiled my jackfruit, rinsed and squeezed out excess water then seasoned it the same way you did, except i used a pork flavored broth. let it sit for about 2 hours and added some chipotle in adobo
sautéed with some onion and garlic and bbq sauce
i thought it would taste disgusting but honestly not bad lol! thanks for the tips :)
Why bother eat the jackfruit then if you added pork flavored broth. Doesnt make sense to me. The reason they do this is for vegans and vegetarians to have a meat substitute.
@@jahmallajaima non vegans and vegetarians are allowed to try vegan foods calm down
@@tiaw3423 You make no sense at alll. First off im vegetarian and i eat vegan food all the time. The next thing is i didnt say anything about a non vegan eating vegan food. And once you add pork broth it no longer is vegan. Im addressing the fact thst they added the pork broth to the jackfruit. But the jackfruit is cooked green and made to taste like meat to a certain extent but isnt really flesh. Its a fake meat substitute if you want to callit that
@@jahmallajaima i’m not reading all that
This looks so good I definitely want to try it as a pulled pork sandwich
Interesting video. Working on a project to market frozen jackfruit instead of the canned product whose sour taste many complain about.
I'm in the UK and our jackfruit is just canned in water so not sure it will be acidic? Will boil it anyway. Trying to cut down on the amount of processed meat alternatives I'm eating cos I'm reading bad things about it every day.
You did that👏🏾👏🏾👏🏾Im gonna try this tonight!!!
This is so helpful because i made it twice and was going crazy that it was bitter after flowing recipes.
I’m dehydrating it (at 135 F) in my ninja fryer, for 12 hours, then rehydrating with (not-beef bullion); then cooking on the stove top with BBQ sauce and seasonings; dehydration supposedly makes it taste meatier, we’ll see how it goes
How’d it go? 😳
all this work to be vegan , rather just go to chic fil a
Thank you for your video. I think you look just fine. I like seeing real people.
Thank you. Will try this method with an other marinade tomorrow.
Just got a new subscriber! Yassss what I was looking for!!! ❤️❤️❤️thank you
A game changer! Thank you 😊
I laughed pretty hard when you said for anyone who was severly disappointed because I felt that from the heart. I bought a packaged pre-made jackfruit barbecue pulled pork yesterday and I was like, "This taste like fruit with barbecue sauce on it 😂." I would've been happy at least without the acidic taste or at the very least a meat looking texture like this. Thanks for the "How to".
Try “ginataan” jackfruit (just looked it up, it’s called Lanka in Tagalog). It’s a Philippino recipe where it’s cooked in coconut milk…absolutely delicious. Unfortunately, for vegetarians, it’s cooked with pork but I guess you’ll be able to work around that. Good luck.
Can’t wait to try this!
Thank you. Will try this fruit again
Thank you so much that was delicious! 🙏🏼😍
Really well done video, I appreciate this a lot!
Thank you🙏🏽✊🏽 I made a roasted chili marinade for this recipe pretty amazing. Great tips ✌🏽
Why would you boil away the acidic lime flavor...then add lime??
This is just awesome!! I’m going to try it this weekend 🎉🎉
Such a cute name…I’m Maggie Mae☺️
@@maggiebrown7133 hey 👋
My mom would love you for using all of the jackfruit, she grew up very poor in rural Mexico, she pretty much cries when people trim fruits and veggies they toss out.
@1:00 "pork does not taste sour" lol. Try North Carolina BBQ.
I can't be the only person here thinking 'what the hell are you talking about?!'
Pork does not taste sour - Correct statement.
Try North Carolina BBQ? Why not add, try eating a lemon or a sour fruit?
I mean seriously; with a qualifier of adding ingredients which are acidic, perhaps that's what you are finding sour: you half baked pig's cheese soufflé @Randi
KRP Mills NC BBQ is straight vinegar. This wasn’t a weird statement.
@@jake2480 right! I lived in NC for 6 years and vinegar is the key to their BBQ...It's really good to
Yes 🤣 born & raised here. Straight vinegar
We pride ourselves on vinegar based bbq.
THE FLAVOR CHANGES IF THE JACKFRUIT IS FRESH, IF IT IS RIPE, IF YOU COOK THE FRUIT OR THE THREADS. I EAT THE FRUIT AND MAKE TACOS WITH THE OTHER STUFF. 💛💙💜💚💚💜💙💙💙💜💚💜💜💜💙💜💙💙💙
Great work! Just suscribed; thank you, Elise!
Amazing. Will try again 😊 Thanks
Very helpful thanks so much!
Hi, can you please share the recipe of the sause which you marinated the Jackfruit, thank you
Thank you - this method worked great!
This is the best video I've seen on preparing jackfruit. Thanks
Thanks for the recipe! I put it on my Instagram and gave you a shout out! Really yummy 😋
I am so looking forward to cooking this recipe thanks for sharing
My mom bought half a jackfruit at the store and I’m attempt to make this!
Nice, thorough and good tips👍🏽👌🏽😘
Trying this tonight xo
Okay so you're literally the first video i've seen on Jack fruit and had no idea it came in a can, because of the "fruit" in the name I thought it was in the produce section lol! definitely trying thanks!
You can buy it fresh in some stores. Looks hard to cut though.
Just bought jackfruit, gonna try my hand at this !
Very nice recipe
I’m thinking of making jackfruit pot roast for thanksgiving. Do you think this method would work if I leave the jackfruit in chunks instead of shredding it?
I had bought a jackfruit because it looked weird and I had never seen one. I had to change some things but this was great
Pressure cooker can speed up the process.
Also I am boiling my green jackfruit right now . I didn't precut as I kind of want to make nuggets .
But the green jackfruit is turning grey/purplish .... Any advice ... 🙏🏼
I think my supermarket sells already cooked jackfruit as it was already so soft when i opened it 🤷🏻♀️ also, mine didn‘t come in an acidic brime, just water and salt
Thank you for this. Liked subscribed
I love it thank you so much :D this will what I am trying to do now this really help :) you got a new sub here
they sell jackfruit in water instead of brine or lime juice at some asian markets its also way cheaper
Thanks for your help! I want to try using jackfruit in a vegan burrito.
Now CHOPPA brought me here
we the ppl who be searching shi like detectives to see if its true lol
CHOPPA THE WISE THE KINNNNG
I had the same problem, thank you!!
I didn’t get mine out of a can and it wasn’t in brine. I got mine from a company called naked jackfruit that comes in a vacuumed sealed bag. However it was so bitter when I ate it!
Thank you for the tip.
Here in the UK it's can in water so we don't get that lime taste
I'm so glad you did this video! I hate that sour taste!
Try using rthe fresh fruit you can find it for sure
This is DA BEST
Great video 👀seeing someone actually cook this with a great method. I like eggplant 🍆 which is good also. I’m trying to find more recipes to get away from meat 🥩
Pro-tip in making jackfruit taste better:
Eat it FRESH.
Hi Elise, have you used fresh jackfruit in recipes? Von's sells whole ones, but they are overpriced and 1 is big enough for 4 families. If you go down to LA you can buy a quarter of one at the market for a great price per pound. Anyways, fresh has no sour brine taste. Next time I get some I'll share if you are interested. Kelly
Kelly Brown hi! I’ve never tried fresh before, but I definitely want to!
@@elisesfeast4228 The fresh taste bitter too. Do you thought I should still rinse it even though it doesn’t come in brine?