Quick and Tasty Veg Hakka Noodles

Quick and Tasty Veg Hakka Noodles
Ingredients and Measurements
200 grams Hakka Noodles
For cooking Noodles
Water 2 liters
Oil 1/2 tbsp
Salt 1 tsp
Cabbage 1/2 ct small size ( cut into Julienne)
Carrot 1 ct small size ( cut into thin julienne)
Red and Green pepper each 1/2 ct ( cut into julienne)
Garlic 4 pods finely chopped
Ginger 2 inch finely chopped
Green chilli 1 ct slitted finely
Spring onion 4 strings finely chopped and base finely julienned
Oil sunflower 1 tbsp
Sesame 1/2 tbsp
Sesame seeds 1/2 tsp
Salt 1 tsp ( for veggies)
Water 2 tbsp ( for veggies)
Tomato ketchup 1 tbsp
Pepper powder white/ black 1 tsp
Red chilli sauce 1/2 tbsp
Rice Vinegar 1/2 tbsp
Soy thick 1 tsp
Enjoy!😉 our Recipes. Don’t forget to SUBSCRIBE 🙏 Thank you! For watching.

[@feastfortwo]

Had try many Hakka food but never had this Hakka noodles yet. You better bet that is on my list! 😋😋❤❤
Just subscribed. New subscriber from Malaysia.

[@homeliveliness5564]

Yummy 👌👍🎉🎉

[@Meenus_Kitchen_USA]

@@homeliveliness5564 Thank you!