One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅
Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
This is such a great tip!! Ahh thank you so much, really appreciate it!!
@@TheFoodieTakesFlight Your most welcome 🥰
Wow thanks ya a lifesaver
Brilliant tip. Seriously never thought of that before
Ty smart!
SAUCE
1.5-2 tbsp peanut butter
1 tbsp chili garlic oil
2tbsp soy sauce
1tbsp dark soy sauce
1tbsp gochugaru
0.5-1tbsp rice vinegar
2-3 tbsp water
With how much noodles?
@@ebbadhassan6068 its up to you.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
Before gochugaru she's putting something what's that? It's a powder kinda pinkish after that comes reddish gochugaru
@@MillionZillionI would say brown sugar, that’s what I add bc the chilli oil and soy sauce makes it salty so sugar balances it out
I love the sounds of the birds in the background… sounds like such a peaceful place to live 🫶
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
Wow this looks absolutely amazing!
I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss
This came out really good thank you I will be eating this for a long time
Holy Cow, that looks so good!!
I've done this recipe so many times and i'm still doing it whenever i crave for it! It's really easy to make and delicious 😭
The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!
yup i was wondering it needed some zest in the saucce
Or a splash of vinegar.
It has vinegar :)
I just added some after seeing your comment and it does add a lot of freshness to it! Thanks 😁
Just made it soooo good
this looks soo good!!
That happy face after the slurp is so cute😂😁
Made this today and it is dumb good 👍🏾 😊❤
When the noods are done, you can use the bath water in the sauce
Why?
@@ColeOfchristtbit becomes thicker
Bath water?! What the hell?😅 Please explain.
@@PaulGrower the water you used to cook the noodles lol
Making this thanks!!!
I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️
You look so happy while eating.😁now i have to try your recepie.
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Amazon
Thanks for sharing
Yummy!!
A lady on IG made this (same noodle style) and topped with green onions, and people love it.
I have tried this, I love it so much thank you
I just made it too and it’s crazy delicious!
Most underrated noodles recipe short but the best. Ugh
🤎
That look so good😊
Wow just made this. So deicious!!
Thank you
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
Ramen is always a life saver
Delicious!
Currently skinning my peanut butter jar to make this😭🤣
Good to see some noodles content that not actually nasty for health
You are adorable and thank you for the recipe. 💜😊
Mmm chilli + peanut = underestimated combo
Even though I’m allergic it still looks pretty good 😍
Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good
These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why
For one thing, the ruffled edges allow them to hold more sauce and give them a slightly chewier texture.
I wanted a crunch so added celery but open to other suggestions
Cucumbers work well. Chopped
Nice food for short time making fr
I can eat this everyday but i cant make it everyday😂
I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!
Hiii! Did u use the crunchy peanut butter or the og one? Thank you!
Wow so u have dyslexia
Every time I see recipes like this I get excited because it looks delicious, then sad because half of the ingredients I can't get anywhere near me. 😢
Fried egg on top! Roasted veggies
Yummy
I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol
Should i use sweetened peanut butter or unsweetened peanut butter
You know what I am going to try this with tahini (sesame paste) instead of peanut butter
Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!
the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken
I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻
Where did you buy the knife cut noodles? Many thanks 😊
In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it
I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅
what kind of noodles are those - they look luscious! Are they ravioli noodles?
Wow
Mouth instantly watering from the sounds
what can i use instead of rice vinegar ?
All you need to add is some lime juice, protein and broccoli 🥦
Where can I buy those curly noodles
This looks deli ,but my peanut hating ass could nvr 😭😭
can i use chili crisp instead of chili oil?
Before gochugaru what are you adding??
😋😋😋
What was the spice you added before gochugaru?
Would it be nice with a fried egg ?
Where can i buy this type of noodles?
Which noodle logo is that?
this with chopped mushrooms and a fried egg👌🏽
What style of noodle is this?
The end result looked so good.
Is there any substituent for gochugaru?
what kind of noodle is this called?
Want a game changer? Add fermented anchovies.
if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry
What are these noodles called😊
can i add paprika and sugar
intead of gochugaru
But where did you get the noodles?
A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅
What is this noodles shape called?
Did you add salt to the noodle water?
Guys.. I should call her
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
nobody asked for your life story...
no protein is crazy
Name of this type of noodles????
What kind noodles is that ia wanted one
I can’t find these noodles anywhere
What shape noodles are those
im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!
noodles are dao xiao noodles I got from Holand store! Also available on shopee ◡̈
What are these type of noodles called?
Does anybody know where I can buy those noodles in USA ?
Which noodles you use can anyone tell me please 🥺🥺
What veggies will taste good with it ?
Cucumber spears or julienned. 😋
You eat and forget us all
what if I don't have gochugaru?
What type of noods are those
Just made this and told people its my original recipe😂
Can anyone please tell me what's the name of this noodles...i wanna try this
What are those noodles called