Spicy Raw Crab (Yangnyeom-gejang: 양념게장)
HTML-код
- Опубликовано: 23 сен 2024
- Spicy raw crab, yangnyeom-gejang, is my family's all-time favorite delicacy! Full recipe: www.maangchi.c...
Check out my other raw crab video to see how to handle live crabs:
www.maangchi.c...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.co...
Maangchi's Real Korean Cooking:
www.maangchi.co...
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.co...
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime
What kind of soy sauce do you use?
It's dark and a little sweet soy sauce called jin-ganjang in Korean. www.maangchi.com/ingredient/soy-sauce
Only the Queen of Hearts can say “this is not a dish for a first date” !
Great recipe! Thank You❤
What I love so much about Korean cuisine is that most dishes seem to be a part of a larger feast. Your videos always remind me how much having a bunch of sides to a delicious main dish can elevate a meal. As always a pleasure watching your videos Maangchi!
Thank you so much! Happy cooking!
I remember eating this at a restaurant in Seoul when I was stationed there in the early to mid-80's. It was really delicious, especially served with a glass of ice cold soju.
Thank you for sharing your experience.
당신의 군복무에 대해 진심으로 감사합니다.
you know how to eat well😂
Where were you stationed?
Thank you very much for your nice comments and messages as always! Love you all! ❤
English and Korean captions are available. 영어, 한국어 자막 올렸어요!
I know how to make that may Korean ex boyfriend teach me i really like that so delicious 🤤
So thrilled to see Queen Maangchi making this dish - one of my absolute most favorite things to eat in Korea! Unbeatable flavor, with a simple and super satisfying texture... Now I want some 😅
I looove listening to the stories behind your recipes... relating about ur grandma... mom... childhood...💜 it makes ur videos unique and soooo special 💚👍👏💖
I was so sad I couldn’t find the old video for this recipe and I’ve been hoping for so long you’d do another. Thank you!
My soy sauce marinated raw crab video is here. ruclips.net/video/c8euGxGY32I/видео.html
@@Maangchi thank you ❤️😍
From 1971 to 2011 I lived 15 years in Korea. I always made note of restaurants thst had this spicey crab side dish.....my favorite. Sometimes our office would have lunches or afterhour dinners. I would recommend these same restaurants because I knew some of my coworkers didn't trust this dish......GOOD, PASS IT ME.
This looks so delicious and nutritious! 🦀😍 Only Maangchi could make raw crab look good to me. I love you Umma 🥺💖💜
She can make a shoe look good with the way she cooks.
Watching Mangchi after a long time is like visiting a good old friend ❤
This is one of my favorite korean dish. I use to eat this all the time.
Thanks Maangchi for giving us tips on how to prepare the crabs! It looks really delicious and so are the other tasty side dishes too! I"ll be too spoilt for choice, as to which one to go with the delicious crabs!😋
I love to see you handle seafood. You are so knowledgeable. Curious if you still have family that still live in the harbor city in Korea to enjoy delicious seafood!
I just had my first raw crab in a korean restaurant in Singapore. It was delicious! They made it without chili flakes though
It sounds like you had ganjang-gejang, which is marinated in soy sauce. Check this out, please. ruclips.net/video/c8euGxGY32I/видео.html
Thank you for introducing such a special recipe!! I have much love for you and am thankful there is someone so nice out there who shares these videos!! 💖💕
I have been waiting for this one Vs soy sauce crabs that u had done! Looks easy and delicious- Thank u!!! Woohoo- I recently made your cucumber sobegi recipe- yum!! ❤❤
Woohoo- : )
You make magic in your sweet kitchen! Something new and wonderful to try now. Thank you.
I love it! I’m excited to try your recipe this weekend! You’re amazing Maangchi thank you! 🙏 😊
Good luck!
제가 망치님 채널 본게 거진 8년이 되어가는데 어쩜 저만 나이를
먹은건지 그때나 지금이나 다른게 없으시네요 늘 건강하세요💖
8년된 친구네요! : ) 감사합니다.
The background of Maagnchi’s kitchen so cute & adorable which is beautifully decorated with tulips 🌷 flower vase , the plumped tomatoes & the cute Wooden doll 💜💜💜
MY FAVORITE finally after many many years you made spicy raw crab ❤️ ❤️
I love crab, and raw fish, but I had never heard of eating raw crab. I'll have to try this!
Love Maangchi! Always a great recipe :)
Hi Maangchi, thank you so much for posting this recipe! My husband and I both love yangnyum gejang so much and have always been intimidated to make it ourselves, but you make it look so easy! The most delicious gejang we ever had was at Kkottol Gejang 1beonga in your beautiful home town of Yeosu. We experienced the best food there! Gejang is also one of my mom’s favorite foods, but she doesn’t eat it as often after her dentist reprimanded her for chipping her tooth on one. 😆 She told me that Koreans prefer to make soy gejang with female crabs because you get more of a “pure” flavor with the roe, whereas male crabs are generally used for yangnyum gejang. I’m not sure if that’s true, but I did notice more crabs with roe in the soy marinated version. Either way, thank you for another amazing video. I hope your family realizes how incredibly lucky they are to have you! We all are! 😊❤
Catching female crabs is outlawed in Korea to let the species reproduce sustainably, so we've always had male crabs. Wonder if female crabs do have a difference 👀
@@제정은-f7j That’s interesting and good to know (and yes, much better for sustainability). There were markets and restaurants serving female crabs in Seoul and along the southern coast when we visited last year, so they must’ve been doing so illegally. 😬 Thanks for the info!
closed season
6.21-8.31
spawning season
Such delicious Spicy raw crab
Thank you for sharing the great recipe
I still dream of eating this soon 🥺 everytime I see a video about marinated crabs, I can't help but to think how delicious it isssss ❤
Love love Korean food thanks to you but I never thought I’ll ever wana try raw crabs! But here in Australia crab season is coming up and I am so making this!!
I love 양념게장! My mouth is watering. Thanks for sharing this recipe🙂
i love that sound of maangchi smacking a garlic clove with her knife and her hand. so satisfying! :)
I love Maangchi’s recipes! Very wholesome and tasty. Crab is my favorite so I will try this soon.
Good luck!
@@Maangchi Thank you 🙏 ☺️
I love this kind of Crab!! Thank you for sharing. There is a restaurant in ktown LA I always go to they have it. But I moved too far away from that place. Will try to make it myself 🎉
I ❤ you for Sharing this recipe! I happen to love all Asian food and if it isn't spicy I refuse to eat so I must make this one day 🎉🎉🎉
망치엄마 ㅜ 넘 감사합니다 한인마트도 없는데 먹고싶은거 생기면 슬펐는데 항상 도움받고 있어요 꼭 해볼게요! + 고무장갑에 다라이 너무 한국느낌나서 볼 때 마다 행복해욧 ㅋㅋㅋ
That looks so delicious. Thanks so much for sharing Maangchi! 🥰
Oh I can only wish to have a mother who can feed me healthy korean food daily 🥹. Bless you Maangchi ❤️
서울도 지금 겹벚꽃이 피었어요! 양념게장 만들어먹을 엄두가 안났는데 게 손질법을 자세하게 보여주셔서 할 수 있을 것 같아요! 미국에도 꽃게가 있군요~ 망치님께서 만드신 게장은 얼마나 맛있을지 기대하며 따라해보겠습니다! 개인적으롸 집게를 미리 부숴 먹기 쉽게 하는게 꿀팁같아요! ㅎㅎ 오늘도 맛있는 레시피 감사드립니다! 항상 건강하시고 다음 영상 기다리겠습니다!
이 밤에 양념게장이라니 😂 너무 맛있어 보이네요~
very nice sharing 😊😊😊😊
amazing recipe 😍😍😍😍
thanks for sharing 👍
I’m obsessed with watching these videos. I will never eat it but I love watching it made. The fact that it’s sweet is craziest part to me.
I made some yesterday and it tastes sooooo good! Thank you Maangchi!
Glad you liked it!!
I just her ❤ I enjoy watching her make delicious meals. Love learning new recipes, great teacher. Thank you so much, you're awesome 💯🩷🌸🎉
Thanks a lot for your nice words! Happy cooking!
유학와서 망치님 레시피로 한국음식 맛있게 먹고있습니다. 꽃게가 알이 너무 실해서 정말 맛있어보이네요. 항상좋은 컨텐츠 감사합니다 건강하세요!
맛있는 음식을 직접 만드시니 음식에 대해서는 걱정이 별로없죠? 한국음식 좋은점중 하나는 다양하다는 것이죠. 항상 직접 만드신 다양한 음식으로 영양도 건강도 챙기시고 이루고자하시는 목표에 성취하시길 바랍니다.
I've been wondering how you are since I haven't visited your channel in a while. And here you are cleaning and cooking a favourite! Thank you. Will try to cook this soon. I love crabs.
아 진짜 맛있겠다 레시피 잘 봤습니다! 항상 잘 보고 있어요 ㅎㅎ
어우 맛있겠다 진짜...침나오네...
Thank you for your delicacy and passion! I will definitely try to make it when I can find a place that sells live crab in my area! :)
I did this yesterday. Cant wait to try it tonight
I have to admit I was a little skeptical about raw crab, but that breakfast looked amazing,!!!
such a sweet lady! Love your recipes
I always LOVE watching your videos! I see you on tik tok as well. Been watching since I was a teenager! I’m an adult now! ❤
Maangchi- Thank you for helping me learn how to cook Korean food.
This dish brings me back to when I started dating my fiancée. Her face lit up when she first tried it and now it is one of her favorite dishes.
: )
I have found ONE Asian market since finding your channel in 2015. I am really saddened that the owners don’t make the soy sauce crab and shrimp and red sauce crab and shrimp. Or even home made kimchi. Thank you for sharing this recipe!
Yum!!!! That was awesome to see the preparation and the result
tried this for the first time today…absolutely delicious!🤩🤩
Thank you Queen Maangchi! I can’t wait to go to Korea and try this delicious dish.
Man I’ve been dying to try Korean seafood. Maybe I should try this this 😋 🍱
한국에 놀러와~~
환영해 줄께😂
Thank you Manngchi. I had been waiting for this recipe for a very long time. Had it years ago when I visited Bushan so yummy
요리도배우고 영어공부도한답니다
In my country,if a crab isn't alive when you buy it,it isn't fresh. Those crabs are so nice and fat! I love yangnyeom chicken so I'll try this gejang. I love to cook Singaporean chili crab. BTW Maangchi, love the red lipstick! 🥰
Same in Korea! Once seafood is dead, its price drops immensely because it's deemed not fresh.
I used to think the same until I really saw how inhumane it was eating live animals and boiling them alive, but I will say fresh does taste better
I’m making you recipe now, I’m making it with live blue crab. Unfortunately, I didn’t leave the crab in the freezer long enough so I had to refreeze them. I’m super excited to try the dish tomorrow. Thank you so much for sharing. I couldn’t help but to notice you and I are in the same city! #BostonStrong
when I stayed with a homestay family in korea, they took me to a restaurant and had me try this without telling me what it was first. they were whispering to each other suspiciously but I ate it and to their surprise, I did not freak out after they told me it was raw crab. they stared at me blankly because it was supposed to be a little prank. joke's on them, though. I loved it! they were so sweet
감사합니다
감칠맛의 향연! 밥도둑!
헉 양념게장...! 간장게장은 엄마 레시피로 극복(!)했는데 이건 마늘 맛 때문에 아직도 못 먹어요ㅠㅠㅠ 언젠가 이것도 거리낌없이 먹는 날이 오겠죠?
밥도둑이죠! 얼마전 여수 여행에서 먹은 게장이 생각나네요 ㅎㅎㅎ 정말 맛있어보여요
Ok Maangchi I just ordered 12 jumbo live blue crabs (very expensive) but this looks like it will be worth it and it is so easy! I am nervous to work with the crabs but I will be ok because I will follow your video recipe ❤ can I use rice syrup instead of sugar or should I just stick with granulated sugar?
You can choose either sugar or rice syrup. Good luck!
Those side dishes look so yummy!!!❤❤❤❤
Love crab , never tried it this way before ....
Will definitely try it , thank you ❤
I get this at H-mart, and it's delicious. You have to be careful eating it, or you can really end up in pain.
I love H-Mart I just got some yesterday I go to the one on front st I love it there 💋💋💋💋💋💋💋💋💋💋😄😊
Finally you come back, I miss you. I have been watching you for a long long time.
I love fresh raw crabs. delicious
저희집은 설탕 대신 조청 넣어요. 게장 진짜 맛있겠다
Such a healing meal. Love this!!!
I’ll probably never try it, but it looks delicious!!
Thank you for sharing
Maangchi you always make me so hungryyyyy😢❤😂
Such a delicious looking recipe. Can you teach us how to do raw marinated prawns?
The marinade is similar to ganjang-gejang. Just replace the crab with prawns. Make sure they're VERY fresh!
I forgot to add - remember to drain and boil the brine the day after marinating. Let it cool thoroughly and pour it back on top of the prawns. This step is to kill any remaining bacteria.
How i wish i was born korean, i love korean dish ❤
I’m salivating to try this! I want to buy or make sooooo bad! I can NEVER find this & it’s so frustrating. I’ve never wanted to eat something so bad
Maangchi! My old coworker is from Korea and he brought me his mother’s jogaejeot or salted clam! Do you have a recipe?
Naver try spicy version yet. But confirm that korean recipe marinated crab is really yummy and popular
I’m craving this so bad at 5am in Ghana, impossible
A type of ceviche. Speaking my language. ❤❤
Now I know how to wash the crab. Watching from davao, Philippines.
Yes!! I’ve been waiting for your recipe for Yangnyeom Gejang! I can’t wait to make this 😋
It’s literally 1 AM and i am suddenly craving marinated crabs
I can’t even make it rn helppp
Thank you for Sharing your recipes God bless
와 양념게장!!!!!
Delicious I need to make
Oh my gosh , she is so gorgeous and adorableeeee . Looks amaizngggg ✨💕 thank youu
진짜 맛나겟ㅎ다~
Where to buy Korean raw crabs ? Thanks😊
Never had raw crab before, this looks so delicious!
I’m reading it’s dangerous and people found parasites in the stomach and cause cyst.
@@2jcward That's why she used flash frozen crabs, cleaned/trimmed off the parts that are most affected by bacteria or parasites & rinsed the crabs under running water. Korean pharmacists also promote routinely having antiparasitics once a year for public health.
ㅋㅋㅋ 달콤매콤해야 맛있는 양념게장!
Loads of love from New Delhi, India...🎉
Wohoo first!! Love crabs❤️❤️🦞
I've gone through the trouble of removing all of the meat from the shell and marinating it that way to make it more approachable to first timers, but removing all the meat is *extremely* tedious and daunting.
Now I just make sure they know well ahead of time its a messy dish to eat and serve it in the shell the classic way
Nhìn ngon quá. Cảm ơn bạn đã chia sẻ.