Sarson da Saag Makki di Roti | Dhabba Style Sarson ka saag | Borosil recipe| Chef Harpal Singh Sokhi
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- Опубликовано: 9 янв 2022
- The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.
Ingredients Quantity
Mustard leaves chopped 2 bunch
Spinach leaves chopped 1 bunch
Pigs weed (bathua) chopped 1bunch
Fenugreek leaves chopped ½ bunch
Green chilies 4-5no.
Ginger chopped 1 tbsp
Salt to taste
Water 1 ½ cup
Ginger 1 inch
Green chilies 3-4 no.
Vinegar 2 tbsp
Cornmeal flour 1 cup+ for dusting+ 3tbsp
Warm water as required
Ghee 2 tbsp+ 1tbsp
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chilies chopped 4-5no.
Onion chopped 1 no.
Tomatoes chopped 1 no.
Red chili powder ½ tsp+ for sprinkle
Radish to serve
Onions to serve
Green chilies to serve
Ginger to serve
White butter to serve
Jaggery to serve
Method
1. First chop mustard leaves, spinach leaves, pigs weed leaves and fenugreek leaves and pressure cooker it along with green chillies, ginger, salt and water up to 7-8 whistle.
2. Now take vinegar in a bowl and cut the ginger in juliennes and add it in the vinegar.
3. Take the green chilies and give a slit in between and add it in the vinegar and let it rest properly.
4. Now take a borosil bowl, add cornmeal flour, salt and make a dough with warm water, and cover it with a cloth and keep aside to settle it.
5. Now release the pressure from the cooker and add cornmeal flour it in and mesh the saag properly.
6. Now take a kadai add ghee, garlic chopped, ginger chopped, green chilies chopped and sauté it properly.
7. Now add onion chopped and sauté it again for some time.
8. Now add chopped tomatoes, and red chili powder and sauté it properly.
9. Now add Sarso ka saag in it and mx it well. Cook the saag for at least 20mins on slow flame.
10. Now take the dough and make it smooth in texture.
11. Now roll the dough in dry flour and make it flat with the help of your fingers.
12. Roast the roti from one side by applying ghee on it, flip it other way and apply ghee on it, sprinkle red chili powder on the rotis.
13. Our sarso ka saag and makai ki roti is ready.
14. Serve in the plate along with radish, onions, green chilies, ginger and apply white butter on roti and even on the saag.
15. Serve it with jaggery to enhance the flavour.
Borosil Products Used
Mixing bowl bit.ly/33gupEy
Pressure cooker bit.ly/3q8sBXd
Spice jar set bit.ly/3Geicz0
Borosil kadai bit.ly/3t7WrNl
Glass bowl bit.ly/33gupEy
Vajra tawa bit.ly/33aCRFn
Borosil dinner set bit.ly/3Hd3M1R
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Хобби
Apne dish bahut acha present kiya uncle ji. Ekdam desi style .thanks for the recipe
🙂
Bahut Pyaar Yete.. I'm south Indian Telugu but Marathi madhe Bolte .. Harpal chef Bhau.. Chhan..❤👳♂️
🙂
SSA.Harpal Singh ji Tusi Punjab di yaad dwa diti.In winter NZ vich mai saag bnadi hn.Bahu bahut Vdhia Indian Sarso mildi hai.Thamk for the Saag and Makki di roti.Babe kehna bahut Vdhia lagda hai 👏.
Oh jee ekdum vadiya recipe hai jee..
Zabardast
Oh jee thank you jee
😍😋👍🙏
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Thank you! You too!
@@chefharpalsingh @qq😊
Wowwww pagiiii great love from westbengal.......
Thank you Krishnendu jee..
GOOD AFTERNOON TO YOU🌹DEAR SIR....ABSOLUTELY RIGHT SIR.....I HAVE 1LT TO 10 LT COOKER .....MY FAVORITE COOKER 1L AND HALF LT .COOKER ....LOOKS SO CUTE....AMAZING BRAND.....MOST INDIANS FAVORITE RECIPE.....FOR YOU🌹🌹🌹🍫 AND FOR RECIPE 👌👌👌👍👍👍.....STAY SAFE AND STAY HEALTHY AND HAPPY.....KEEP SMILING.
Hi Noor thank you so much for loving my recipe..
Bhut vadya veer ji This is the way my mom cooked saag and mkki di roti . Thanks a lot.
Most welcome 😊
Harpal sir make the recipe of mangolian chicken/mutton/prawns/fish.
Sure
Congratulation
Very tasty traditional winter food chef
Thanks to you
Most welcome 😊
Wow fabulous Sokhi ji.
thank you
Satsriyakal ji
Aap ko bohot dunno k baad dekha. Good to watch your Video after long time.
🙂
GOOD AFTERNOON TO YOU SIR......"YOUR KITCHENS BOROSIL KITCHENS " AMAZING AND AMAZING 👏.....KEEP SMILING....STAY SAFE AND STAY HEALTHY.....MOST BEAUTIFUL MOMENTS.👍👍👍👌👌👌👌🍫.
So nice of you
10 chef's ki recipes dekh li , pata nhi kya kya daal k bana rhe hai..But Sir your recipe is best and so so easy and looks so yumm..Going to make today...Thankyou
thank you so much 🙂
@@chefharpalsingh I cooked today early morning in handi and Sir believe it's really comes very well..Thankyou as all becoz of your recipe 🤩
Very tasty subzi and so easy to make, Amazing recipe!! I also made it with collard greens and it came out great!
Glad you liked it!!
Very tasty 😋 yummy 😋😋😋
thank you 🙂
Tempting...aisa khaaye toh pura saal thakaan na lage
Wah i am sure
Very very tasty and perfect recipe sir 👌👌👌
Thanks a lot
Very good style 👍
Thank you! Cheers!
Looks yummmmy
Thank you 😋
हम सुखी मेथी दाने का तड़का भी लगाते हैं।
Yes there are so many options available of cooking now and each one is as tasty as the other..
Oye hoy kya baat hai!!!
Thank you jee
Very tasty food 😋🥝
Thank you jee
Very. Nice. Recipe.
Most welcome
😂 🙏🌺👍🤗
Bas sir app ni punjab dekhaya hi ji
Thank you jee
Chef saheb sag makki di roti very good per tusi lassi bhul gaye.
I live in Pakistan which material I should use. For airtight jars and pots
You can order the jar of your choice on the Borosil site 🙂
Harpal sir app bahut wadiya chef ho.saag vich red mirch nahi dalte saag vich green mirch dalte he.aur nahi tomato dalte aa.makki ki roti hatth Se bnaao achi banti aa
Yes jee in my house my mother used to add tomatoes and red chilli is purely optional as mentioned, Roti can be made with hands, in a wet cloth or as one likes it..
Adkr?
Yes that is how my mother sweetly mentions..
कैसे हैं हरपाल जी, आपकी जिंदगादिली, वै वै, क्या बात है
I am good
Apnea pass to borosil ki glass h wo bhi csd se liye huwe😅😅 party ke liye
wah kya baat
Wow, Chef Harpal! Your intro is captivating and appeals to the eyes before tasting what you are about to cook. Your kitchen always looks clean, organized, colorful decor without looking 'too busy and cluttered.' Good job!
Thanks so much
How r u safe
I am good
Traditional tarike me danthal use karte hain....gandlan da saag howe 😊
yes you trim the entire stems below and use the small leaves...
Gndaloun ka hee saag hota hai n apneh wahi liya hee nhiin. 😟😕😮
🙏❤️👌🌟🌟🌟🌟👍🖐️
Thank you jee
Jab tak aap namak shamak nahi bolte tab tak maza nhi aattaa sir ji 😅
🙂
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