I am from USA! It makes me happy seeing that this was posted only 4 weeks ago and about 1.5million people have watched it so far. At least there are still people out there interested in health!! 🥰
Я такой салат делаю почти каждый год, но в домашних условиях и подвале храниться не будет без уксуса. Я в каждую банку добавляю по 1 - ой столовой ложке уксуса и на дно банки вливаю по 1- ой ст.ложке прокипяченного растительного масла, а все остальное приготовлением также как в данном рецепте. Действительно получается очень вкусно, зимой такое салатик просто объединение.
Вы прелесть ! Столько рецептов вы нам дали ! Здоровья , счастья ,мира и добра вам и вашей семье ! Просьба ! Напишите , пожалуйста , как закатать кабачки целыми на зиму ! У вас видела этот рецепт , но не могу найти . Баклажаны уже закатала по вашему рецепту . г. Сочи
Вот Вы молодец, оптимально режет перец, сразу кучей, а некоторые показывают как резать каждую полосочку перца и остальных овощей. Ваше видео и смотреть приятно, все коротко и ясно. Молодчина Вы просто, восхищаюсь Вашей работой, ставлю класс и подписываюсь на Вас обязательно. Я из России, Урал, республика Башкортостан. Успехов Вам во всем.
What kind of jar and tightening seal cover contraption are you using? Please let me know because it looks so useful and so delicious ❤. Thank you for such a beautiful video.
I plan to start preserving my harvest this year so thank you for this video. Very interesting! What is the tool that you used to close or seal the top?
I am from North Carolina, USA. I love the fact that I can keep a ready made salad for 12 months and I also love your jars. What kind of canning jars are they?
Shalom! I enjoy your channel very much. I can't wait to try some of your wonderful recipes. I live in Norco, southern California, USA Blessings to you and yours. Thank you.
Здравствуйте! Я стерелизую все банки с заготовками в микроволновке. Время зависит от того, какой температуры содержимое банки, где-то 2-3мин, где 6-8мин. Россия.
Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.
Thank you for getting back with me so quickly, Melissa. I live in the USA-Florida to be exact, where we have two different growing seasons, Spring/Summer and Fall/Winter. We just started growing our own vegetable’s, and we’re producing more than we can consume. I just bought a digital canner (which arrived yesterday), plus some jars and the rest of the supplies I need to preserve the rest of my summer harvest.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I am from USA! It makes me happy seeing that this was posted only 4 weeks ago and about 1.5million people have watched it so far. At least there are still people out there interested in health!! 🥰
I agree.
An happy to learn. Thank u for sharing. WhT part of USA?
What did you use to tighten the lids?
Beautiful video! Watching from Kentucky, USA! God Bless all my world neighbors!
This is an amazing way to preserve veggies. Now I need to find those jars and tightener. Thanks for sharing the video
Я такой салат делаю почти каждый год, но в домашних условиях и подвале храниться не будет без уксуса. Я в каждую банку добавляю по 1 - ой столовой ложке уксуса и на дно банки вливаю по 1- ой ст.ложке прокипяченного растительного масла, а все остальное приготовлением также как в данном рецепте. Действительно получается очень вкусно, зимой такое салатик просто объединение.
Красиво и главное без сахара и уксуса. Конечно это вкусно. Спасибо за рецепт. Россия, Подмосковье.
This looks like something I'd love to try! I have never seen what you used to close the jar tops..what is it called?
Вы прелесть ! Столько рецептов вы нам дали ! Здоровья , счастья ,мира и добра вам и вашей семье !
Просьба ! Напишите , пожалуйста , как закатать кабачки целыми на зиму ! У вас видела этот рецепт , но не могу найти . Баклажаны уже закатала по вашему рецепту . г. Сочи
Вот Вы молодец, оптимально режет перец, сразу кучей, а некоторые показывают как резать каждую полосочку перца и остальных овощей. Ваше видео и смотреть приятно, все коротко и ясно. Молодчина Вы просто, восхищаюсь Вашей работой, ставлю класс и подписываюсь на Вас обязательно. Я из России, Урал, республика Башкортостан. Успехов Вам во всем.
Я в этот салат и базилик добавляю очень вкусно получается
What kind of jar and tightening seal cover contraption are you using? Please let me know because it looks so useful and so delicious ❤. Thank you for such a beautiful video.
I asked the same, very interesting jars and device
I’m super interested in the type of Jars and lids..and the sealing wrench tool you use? Great recipe
Yes please let me know where to buy the jar sealing apparatus and also the jar lids. Looking forward to using them.
I plan to start preserving my harvest this year so thank you for this video. Very interesting! What is the tool that you used to close or seal the top?
I CANNOT WAIT TO TRY THESE BEAUTIFUL SHERRON FROM HALIFAX NOVA SCOTIA CANADA
Hola soy de Chile ví tu canal, por primera vez, voy a preparar las ensaladas para conservarlas. Gracias por compartir tu experiencia.
Я такий салат готую вже років 45, без оцту, зберігається дуже добре, навіть в кімнаті. Дуже смачний.😊
I'm from London, learning to meal prep. As food shortages are happening more and more. Thank you!!
Hello form the US! OMG, this looks amazing and i can't wait to try it. Thank you so much for sharing your delicious looking recipe and tips with us.😍
Wow delicious, healthy and lovely salad, thank you for the tips, watching from Canada
Имею мнение, что уксус, хотя бы яблочный, необходим. Выглядит очень аппетитно. ❤ Русская из Болгарии. Нет войне!
I am from North Carolina, USA. I love the fact that I can keep a ready made salad for 12 months and I also love your jars. What kind of canning jars are they?
I'm watching from the USA. I love your programs and your recipes. Thank you so much chicago illinois
🙏❤
Молодец красиво и аккуратно любо смотреть
Love those jars, don't have anything like those here in the USA. Love the video. ❤❤❤❤❤😁👍
Thank you for using the stems! With groceries so expensive, it's great to get all of the flavor we can from each ingredient
United States. Looks yummy. Enjoy and "Thank you" for sharing
Thank you for the English subtitles 😊 much appreciated 😊
Очень аппетитно выглядит.Попробую приготовить на зиму .Спасибо. Украина Одесса.
Много лет катаю такой салат!!!! Прелесть! Привет из России! Адыгея🇷🇺🇷🇺🇷🇺🇷🇺
Looks great and I love that beautiful big bowl it was mixed in
Interessante o modo de preparo para conservação. Vou fazer. 🇧🇷
I'm from the United States and I love your videos and recipes
Watching from Holland! Looks great and delicious, Thanks for the recipe 👍👍
I am from Philippines 🇵🇭 love watching your videos looks so delicious..thanks for sharing
Да и конечно же делюсь Вашим рецептом с друзьями.
Благодарю❤
Ассалому алайкум..Офарин.Браво..Гап йук.Нет слов .Рахмат.Спасибо..Дай Вам Аллах счастья и здоровье .❤❤❤.Привет из Узбекистан..31..08..2024-г❤
I’ll definitely be trying this. I’m from Barbados 🇧🇧 in the Caribbean ❤
🙏🥰
Your salad looks beautiful in the jars, nice that keeps so long. Watching from USA.
I will try this. It looks so easy and delicious.
Shalom! I enjoy your channel very much. I can't wait to try some of your wonderful recipes. I live in Norco, southern California, USA Blessings to you and yours. Thank you.
🙏😊
Velmi krasne vypada urcite vyskusam poekny den❤❤❤
I love to learn new things that are healthy. This was a great video. Thank you!
USA
Wow looks delishous and healthy wish I had one or 2 jars to enjoy
I'm from US of America. Love this fresh salad
Greetings from the USA ❤️. This looks so refreshing and delicious
Спасибо большое за информацию, мира вам здоровья, чистого неба над головой.Вы чудо!
Vejo você do Brasil, parabens,pelas maravilhosas receitas .
thanks for helpful tips of preserve food in healthiest way and looks yummy! I am Japanese 🇯🇵 living in India 🇮🇳
Really beautiful, looks delicious 😋 😍 from Canada 🇨🇦 but right now watching from London UK 🇬🇧 😊
❤🙏🥰
From Michigan.... learning how to store more foods. Love this!!! Thank you.
Lovely! Viewing from Florida, USA.
I watched from Scotland. I will try it. Thank you
Спасибо за салат. В этот салат можно ещё добавить капусту. Узбекистан. Город Фергана.
Хубав ден и благодаря за хубавата рецепта гледам от град Велики Преслав България 🇧🇬🌹🇧🇬
Thank you Melissa. 🙂
Blessing from US, Idaho!💜
🇬🇧 Love this! Salt has been a preservative forever and I wondered if the contents need to be rinsed well before eating?
Уксус нужен 1 ч, л, 9 % на банку, или 1 ст, л, 70% на весь салат, это не много. Рецептик понравился 👍
l'Algérie ,c'est beau, merci pour cette vidéo, bon courage, continuez.
I injoy watching you everything looks so good and beautiful
🙏
I am in Southern California in United States.... Thank you for posting this, what an awesome idea
Gostei muito obrigado
Sou de Santa Catarina Brasil
Hello I am English and watching you from Holland.
Love Salads ❤
So colorful! Looks delicious!
Watching from USA, South Carolina
How is it possible 😮😮😮.
.. Amezing method ❤
Im from south carolina usa... love this❤
J'adore 💕! Bravo Melissa!
Est-ce que les pots mason sont adéquats pour cet usage?
I AM FROM TRINIDAD AND TOBAGO IN THE WEST INDIES. THANK YOU FOR SHARING
Ohio United States
Looks very delicious but way too much salt for me.
Watching from Arizona, USA. Love to have fresh food and pickled foods available. Thank you for this video!
❤🥰
🇧🇷 Vejo vc do Brasil 🇧🇷
Assaloma alaykum men Uzbekistondanman tavsiyalar uchun rahmat
Благодарю дорогая за рецепт. Я из Белорусси.
A great idea. Thank you very much from Germany!
Brasil!!! Parabéns! Ótimos vídeos!!
Watching from Charlotte North Carolina, USA! Thank you for the video.
Очен красиво! Я смотрю из Узбекистана город Ташкент.
🙏🙏🙏
Oh to have fresh veggies again. That looks so good. Healthy.
Looks delicious and pretty. Wish I had those pretty jars too 😊
Me too. I love your jars. ❤️
Watching from Botswana 🇧🇼, very beautiful and looks good.
Gracias por su receta muy útil desde guadalajara México...
I’m watching from Buffalo, NY, USA
Здравствуйте! Я стерелизую все банки с заготовками в микроволновке. Время зависит от того, какой температуры содержимое банки, где-то 2-3мин, где 6-8мин. Россия.
From South Africa, looks amazing, easy to follow steps, thank you
Благодарю вас!
I’m from Australia. Thank you for the idea. I loved it
Very nice, looks delicious. Love the jars!!👍🏽
Thank you. Hello from Texas, USA. 😎👍🏻
Этому салату лет 50 , в ранней молодости делали
Je vous regarde de l Alsace merci beaucoup pour vos recettes
Gledam iz Beograda Serbia . Fantasticno iskustvo. Hvala vam na iskustvo
Greetings from Berlin,Germany! Love your videos
Классный рецепт, главное без сахара и уксуса. А он хорошо хранится при комнатной температуре и без уксуса?
Really educational.From Cape town South Africa
Beautiful jarred salad. Could you please add a link for the jars and tool used for the lids?
Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool.
Copy this and search -
1.Машинки для закатки банок
2.Банки для консервации
You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.
Thank you for getting back with me so quickly, Melissa. I live in the USA-Florida to be exact, where we have two different growing seasons, Spring/Summer and Fall/Winter. We just started growing our own vegetable’s, and we’re producing more than we can consume. I just bought a digital canner (which arrived yesterday), plus some jars and the rest of the supplies I need to preserve the rest of my summer harvest.
Watching from Argentina. 🇦🇷😋😋
Спасибо за рецепт.Супер,что без сахара.Выход большой.Обязательно сделаю.Привет из Екатеринбурга.
Masha Allah so yummy and healthy 😍😋 thanks for sharing 😊 full support
Love your Videos,the highlight of my days. United States South Carolina.
Золотые рученьки молодец
Thanks! From Florida, USA.
🙏❤
It looks very good ! After you open the pot, do you have to consume it at once? Gratitude for sharing ♥️🇧🇷 Brazil
Super Salat eine tolle Idee Danke 🇩🇪❤️