Я делала такой салат несколько лет назад .Только использовала приправу сухую для корейской моркови и 9% уксус .Получилось очень вкусно .Только стерилизовала салат в духовке 20 минут ,затем закручивала прокипячёнными крышками .Хранила в прохладном месте больше года .Пока не съели .😊Я из России ,республика Башкирия.
¡Es excelente su tecnica de conservacion! su aportacion y la difusion de sus recetas son, ademas de atracivas, interesantes y deliciosas un recurso de alimentacion sana que ayudara a quien este conciente de su salud. Gracias por compartir su conocimiento
In America, our USDA instructs us to cover our jars by 2 inches when boiling them. And since much of that food was low acid rather than high acid we are instructed to use a pressure canner rather than a water bath canner. However, I think that would be a very nice recipe just to put in the refrigerator because if you did pressure candidate, it would probably become too soft with the zucchini.
Как красиво смотрится этот салат! И уверена, что вкусный. Ингредиенты у меня все есть. Сегодня же буду готовить! Спасибо огромное! Здоровья и мира Вам.
At 1:33 I see that you are crushing garlic on a cutting board. A different tool that also works well on garlic is a fist sized stone. The stone must be washed with water the first time that you use the stone. Usually, the stone (or rock) stays clean after that first initial washing. Also, I recommend a smooth stone that has no sharp corners.
Bu tarife bayıldım.ayni tarife uyarak yaptım .kişniş ve fesleyenin aroması muhteşem bir lezzet bırakmış.ellerinize sağlık .ikinci defa yapmak için pazarı bekliyorum.
Beautiful wonderful recipe my Ama taught me how to do this but she would add red onion also she called it Curtido 🎀🙏😊🌺🦋Love all your recipes thank you for sharing God Bless you 🌹
Receita maravilhosa, nunca comi comida coreana mas parece deliciosa , vídeo muito bom didático qualquer pessoa consegue fazer muito bom, parabéns,...do Brasil
Салатик очень вкусный, спасибо,но перца я беру 1кг,специи сразу не перемешиваю,насыпаю сверху на овощи и заливаю их раскаленным маслом.тогда специи лучше раскрывают вой аромат и вкус
What a feast for the eyes! I will absolutely be making this and I hope mine turns out as beautifully as yours did. Also, I went in search of, and bought, a julienne slicer just because of your video. Thank you so much for posting this recipe (and I enjoyed the music as well).
Сәлем из Казахстана , очень понравилось сделаю салат . Қолына дерт бермесін , қандай жақсы ойлап тапқан .Осындай турағыштар бізде жоқ ,мен көрмегем . Рахмет .
La mayoría se conoce solo el último que puso que era oscuro y las especias. Creo qué eran pimienta, paprika o cayenne, vinagre, sal y azúcar pero no estoy muy segura con el azúcar. Saludos
Я делала такой салат несколько лет назад .Только использовала приправу сухую для корейской моркови и 9% уксус .Получилось очень вкусно .Только стерилизовала салат в духовке 20 минут ,затем закручивала прокипячёнными крышками .Хранила в прохладном месте больше года .Пока не съели .😊Я из России ,республика Башкирия.
Me parece delicioso y muy saludable . Lo voy a preparar . Mil gracias saludos desde Puebla México 🇲🇽
¡Es excelente su tecnica de conservacion! su aportacion y la difusion de sus recetas son, ademas de atracivas, interesantes y deliciosas un recurso de alimentacion sana que ayudara a quien este conciente de su salud. Gracias por compartir su conocimiento
Ideia maravilhosa deve ficar muito bom visual lindo perfeito!!!
Looks delicious pickle thanks for sharing .
Gracias. Desde Bogotá Colombia,el país de la belleza y potencia mundial de la vida.❤❤❤.
They are beautiful and I’m sure delicious too. I’ll be trying this soon. First time watching one of your recipes. I’ll be back!
ماشاءالله تبارك الرحمن تسلم الايادي الجميله دي يحبيبتي ❤❤❤❤
Thank you for your time and your effort in showing us this amazing recipe
Здравей аз съм Стефан ясновидец от България благодаря за хубавата рецепта желая ти здраве късмет и любов твой приятел ❤😊
This looks great. Love the colors. I am going to try this. Thanks from Knoxville, Tennessee.
In America, our USDA instructs us to cover our jars by 2 inches when boiling them. And since much of that food was low acid rather than high acid we are instructed to use a pressure canner rather than a water bath canner. However, I think that would be a very nice recipe just to put in the refrigerator because if you did pressure candidate, it would probably become too soft with the zucchini.
Usda is full of misinformation
Estou no Brasil! Amo suas receitas deliciosas! Gratidão!
Как красиво смотрится этот салат! И уверена, что вкусный. Ингредиенты у меня все есть. Сегодня же буду готовить! Спасибо огромное! Здоровья и мира Вам.
At 1:33 I see that you are crushing garlic on a cutting board. A different tool that also works well on garlic is a fist sized stone. The stone must be washed with water the first time that you use the stone. Usually, the stone (or rock) stays clean after that first initial washing. Also, I recommend a smooth stone that has no sharp corners.
Love fresh veggies this looks so good thanks
Bu tarife bayıldım.ayni tarife uyarak yaptım .kişniş ve fesleyenin aroması muhteşem bir lezzet bırakmış.ellerinize sağlık .ikinci defa yapmak için pazarı bekliyorum.
Merhaba çok teşekkür ederim. Simdiden ellerinize sağlık. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Çok begendim elinize saglık bende yapacagım❤😊😊😊❤
Buenas tardes que rico lo que enseñó. Lo voy hacer , he echo muchas recetas . Cariños y agradecimiento desde Chile❤😊
Ellerinize sağlık çok güzel görünüyor
Güzel bir tarif,bu tür salata veya turşu tariflerini denemisimdir.Bu tarifide deneyeceğim İnşallah
Merhaba çok teşekkür ederim. Şimdiden ellerinize sağlık. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Ça devrait être super bon. Je vais la faire merci beaucoup ❤❤❤
Спасибо за рецепт и всего вам доброго.
Beautiful wonderful recipe my Ama taught me how to do this but she would add red onion also she called it Curtido 🎀🙏😊🌺🦋Love all your recipes thank you for sharing God Bless you 🌹
This looks amazing. Thank you for this wonderful recipe.
Looks delicious and healthy. Thank you.
Bagus sekali resep sayur ini.bisa jadi inspirasi buat saya
Çooook güzel .Kaydettim yapacağım.
👌👏
Ellerinize emeğinize sağlık yarın ben de yapacağım
Merhaba çok teşekkür ederim. Afiyet oldun. Selamlar sevgiler 😊🙏♥️
Thank you from Indonesian
The country of beauty and world power of life🎉🎉❤
Definitely making this when my Spring and Summer harvests come in. Hello from Australia!
İlk defa goruyorum ellerinize sağlık sıhhat
Love 💕 your recipes thanks 👍
Elinize sağlık, kabağı çok severim deneyeceğim ❤
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Ca donne la fain deja.
Love it! Thank you and it's a small batch to make and this task easier!
Cok Güzel denerim In sha Allah ❤
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Receita maravilhosa, nunca comi comida coreana mas parece deliciosa , vídeo muito bom didático qualquer pessoa consegue fazer muito bom, parabéns,...do Brasil
Süper oldu ellerine sağlık 😊
Cox dadli gorunur mutleq ederem mende Azerbaycannan salam olsun size elleriniz derd gormesin❤
Gostei muito do jeito que fez esse picles!! Uma receita muito boa. Está de parabéns e obrigada por compartilhar!!❤
Это кабачок❤
This dish looks so appetizing. Thank you
Çok beğendim bende yapacağım elinize sağlık
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Feliz semana amigos saludos CUBA,maravillosa receta .
C'est vraiment délicieux. Toute la famille a beaucoup apprécié, merci! ❤
Muhteşem oldu.. Çok teşekkürler.. ❤❤❤
İzmir karşıyakadan sevgiler..
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Cok guzel
Очень красиво,ярко и я думаю что вкусно.Благодарю за рецепт ❤❤❤
БЛАГОдарю ОЧЕНЬ АППЕТИТНО ИПРАЗДНИЧНО.УДМУРТИЯ.
فكرة جميلة ورائعة يأكل مع جميع الاكلات او كيف يقدم
Smashing! Will try the receipt...
So yesterday I watched this video and today I made my own batch. So far so good. Thank you!
Vou fazer,deve ser muito bom
Felicitari ptr.asa o salata, plina de vitamine.Multumesc.Succes
Ein sehr schönes und gesundes Rezept ! 😋🤗 Vielen lieben Dank fürs mitteilen!
Güzel görünüyor eline sağlık tadı da Güzeldir
Merhaba çok teşekkür ederim. Çok lezzetli👌 Selamlar sevgiler 😊🙏♥️
Спасибо Вам большое за этот интересный рецепт ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊
Oui je desirerais m abonner gratuit vos recettes delisieuse merci😂😂
Vă mulțumesc mult doamne ajuta bunul Dumnezeu să vă binecuvânteze pe. Dumneavoastră și pe toată familia dumneavoastră ❤
Amo todas as suas receitas
Çok güzel görünüyor eminim bi okadarda lezzetli , ellerinize sağlık 🎉
Ganiye hanım merhaba, beğenmeniz beni mutlu etti teşekkürler 🙏❤️❤️😊💐
Coooook guzel oldu🧿🧿🧿👍👍👍👍
Салатик очень вкусный, спасибо,но перца я беру 1кг,специи сразу не перемешиваю,насыпаю сверху на овощи и заливаю их раскаленным маслом.тогда специи лучше раскрывают вой аромат и вкус
Благодарю за лёгкий салат всё аккуратно и красиво мы, любим 1:57 т перй салат , обязательно сделаем❤❤
What a feast for the eyes! I will absolutely be making this and I hope mine turns out as beautifully as yours did. Also, I went in search of, and bought, a julienne slicer just because of your video. Thank you so much for posting this recipe (and I enjoyed the music as well).
Выглядит красиво, надо попробовать сделать
Larisa merhaba, beğenmenize sevindim 🤗❤️❤️❤️
This looks beautiful, thank you. I have subscribed
Красивое приготовление, да и сам салат красивый! Обязательно приготовлю! ❤
I want to try this harvest some vegetables from my garden. Thank you so much for sharing 💛🙏🏼
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Gracias por tan agradable receta .
Saludos desde Colombia ❤
Bursa’dan izliyorum elinize emeğinize sağlık
Fesleğen dediğiniz reyhana benziyor birde ıstılmış yağ ılıkmı çok mu sıcak oluyor acaba teşekkür ediyorum
Очень красиво и, конечно, очень вкусно
Looks great, I bet it is very tasty. We will try this.
Excelente lo voy a preparar, gracias
Merci toujours de bonne recette et celle la est colore comme l.automne j.adore
Súper bien gracias ❤
Terima kasih banyak resepnya kak❤
Я из Пскова мне нравятся ваши рецепты СПАСИБО
Lo probaré y te diré si me gustó!! 👌
I have got to try this, thanks.
Meus parabéns pelas receitas , uma conserva muito boa
This is one I’m definitely going to try. It looks inviting and i can already taste it!
On my to do list
Looks awesome 👌 👏 looking forward to making my own 😊❤❤❤
The video was great, thank you for sharing❤❤
شكرا لكي تبدو لذيذه سوف اصنعها ❤
Çox gözəl əllərinizə sağlıq Azərbaycandan izləyirəm
I shall make this this week.thank you for this great recipe. From the uk
Gracias, lo haré para esta temporada gracias
muito bonitas tuas conservas devem ficar muito saborosas meus parabens pelo vidio abraço
Felicitaciones desde Uruguay❤
segar dan pasti enak sekali
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Обязательно попробую. Спасибо за рецепт!
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Рецепт хороший ! Сделала попробовала вкусный салат ! Спасибо
Сәлем из Казахстана , очень понравилось сделаю салат . Қолына дерт бермесін , қандай жақсы ойлап тапқан .Осындай турағыштар бізде жоқ ,мен көрмегем . Рахмет .
Çok güzel ❤
THIS LOOKS WONDERFUL AND VERY PRETTY IN JAR
I WILL TRY THIS.
Looks great. It would be so nice to have the ingredients in English too.
La mayoría se conoce solo el último que puso que era oscuro y las especias. Creo qué eran pimienta, paprika o cayenne, vinagre, sal y azúcar pero no estoy muy segura con el azúcar. Saludos
Arată foarte bine. Din România te felicit pentru munca ta.❤
Greetings from sweden. Your Cooking and preserving is marvellous. I have much to learn from you.
dans des bocaux en verre et des caoutchouc combien de temps de stérilisation avec un stérilisateur svp merci