Thx!! My ENA4 now 6 mos, great coffee. Would like a little more 'body/texture' in espresso shots. Using quality beans, strengths 1-3. Ex coffee, still a tad 'thin'. Due to PEP?? Your reco??
Hey there! If you're looking for more 'body' in your espresso shots, I'd recommend adjusting the grinder to a finer setting. Turn the grinder clockwise while the machine is grinding. This should give the espresso a richer texture. It's also a good idea to make adjustments in small increments to find the perfect setting for your taste. Hope this helps, and enjoy your brew!
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Thx!! My ENA4 now 6 mos, great coffee. Would like a little more 'body/texture' in espresso shots. Using quality beans, strengths 1-3. Ex coffee, still a tad 'thin'. Due to PEP?? Your reco??
Hey there! If you're looking for more 'body' in your espresso shots, I'd recommend adjusting the grinder to a finer setting. Turn the grinder clockwise while the machine is grinding. This should give the espresso a richer texture. It's also a good idea to make adjustments in small increments to find the perfect setting for your taste. Hope this helps, and enjoy your brew!
@@FaemaCanada thx! From factory it’s set on line #3 (from left), so I’ll try #4 and then #5 and compare ?
@@sarimento1 any difference?
Grinder set to #4 seemed tiny bit denser. Actually better than #5 but very subjective
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