This is a 100% Korean-made knife. Making a Pungcheondo knife handle and sheath.

This is a video of making a Pungcheondo knife handle and sheath. Pungcheondo knives are domestically manufactured knives.
The Knife Repair channel is a channel that guides everyone who uses knives for cooking, from knife care to knife sharpening, and helps you sharpen and clean knives that need repair so they can be used again.
As the Knife Repair channel grows, we will help more and more people who are starting their career as chefs to properly adjust their knives.
Postings and inquiries related to work can be found at the link below.
- Work-related & inquiry blog channel -
blog.naver.com...
- soundtrack -
moonlight-sonata-(beethoven) by ohad-ben-ari Artlist
fortitude by lance-conrad Artlist
If you have any questions or want to know, please leave a comment.
#woodworking #cooking #Pungcheondo

[@teahyunhyun]

멋있어요

[@maro3274]

È sempre un piacere guardare un tuo video 👍🏼

[@TTAJ]

Like181
영상 잘 봤습니다!! 또 오겠습니다!!

[@cuqhtlausdy]

오? 풍천도 예전엔 슴베가 되게 짧아서 별로였는데 요즘나오는건 길어졌나보군요

[@matonk1200lt]

Merci ❤ j’adore super travail

[@Chesnokov_sharpener]

👍👍👍🤝

[@LOVE-1004-o9o]

안녕하세요 나리님
소 발골칼 연마나 방법 영상이나 조언 부탁드립니다🙏🙏🙏🙏🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

[@dkssdndj2948]

연마하고 손에 까맣게 물든거는 어떻게 씻으세요? 안씻기던데. 저는 그냥 쿠티클 제거하는거로 벗겨내는데, 뭐 따로 씻는 방법 있으신가요?

[@joseantoniosanchez6891]

Magnifico trabajo si señor.

[@모못시-q1g]

사야를 직접 제작해보려 하는데 목재 단판 두깨 6~7t정도 되는걸 사용하면 될까요?

[@다둥이-c7u]

엄지손가락 보니 손재주가 좋으시군요^^

[@hmjeon8609]

너도 저런 손톱인데 손재주가 좋은편임.

[@은하수공방-t4g]

두 거장의 만남!! 쥐깁니다 ㅎㅎ

[@_foodrop]

제 칼 나리님께 꼭 한번 부탁드리겠습니다.

[@woojinkim2184]

숫돌 평잡을때 사용하시는 넓은 다이아몬드 숫돌 정보가 궁금합니다ㅠㅠ

[@Полимат-б8л]

👍👍👍Это нож 100% корейского производства. Изготовление ручки и крышки

[@stein-messerscharf]

❤❤❤

[@eroltaskin]

😊😊😊

[@enjoyingwoodworking691]

아름다운 작업 과정 잘 배웠습니다^^

[@virgiliomaltos4475]

Belleza de trabajo felicitaciones.