I just came back from Ipoh having the same chicken rice. It was oily. Later in the trip, we spoken to one local and he told us that those were tourist trap. The best Ipoh chicken rice are found elsewhere in Ipoh.
This is correct. In terms of famous Chicken rice stalls keep being marketed in social media and tourist information, Singapore wins due to consistency. But the really good ones that can be better than SG ones are hidden around Ipoh near residential areas and not really known on social media. But one thing SG definitely cannot win is Ipoh's bean sprouts.
The bean sprout in Ipoh is BEST - it is short and thick. You cannot it anywhere in the world. It is because of the spring water from Buntong that makes the bean sprout special.
Thank you so much for introducing my beloved hometown Ipoh. The food is simply awesome and through your RUclips, I hope more Singaporeans will visit Ipoh. I'm now based in Singapore and I'm going to miss Ipoh for sure
Thanks for featuring my hometown! Really miss the food there. I really love the ipoh white coffee from Sun Yun Loong! (There are two locations btw, the original one at Ipoh old town) ❤❤❤
Thank you for visiting my 2nd hometown! I'm half Malaysian and spend a good portion of my childhood in Ipoh. Actually what you show is very much mostly tourist spots. Nothing wrong with that. But if you're coming back to Ipoh, I would suggest either Ming Court (Foh San's friendly competitor) for old school dim sum style or Chooi Yue. Consider the Kacang Puteh street at Buntong. CTS is really popular among the locals.
Wow, thank you for sharing your content and providing information. I've been wanting to visit Ipoh for a while, and now it's clear that a trip to the town is inevitable. Once again, your video has managed to make me quite hungry... hehehehe.
You are eating kampung chicken, so it wont be as silky as the normal chickens used in singapore. Normal chickens have more fat, hence why it is more glutinous after that ice bath. The advantage kampung chicken has is the meat actually taste more chicken-y and it has a firmer bite, which many hong kong people strive for and like.
In terms of tenderness, ipoh is using free range Kampung Chickens. Not sure how that fares with Singaporeans, but some of the better chicken rice here uses slightlt chewier but more flavourful kamping chicken. Kampunf chicken is actually more difficult to cook as well due to drier texture.
Actually dim sum in carts are a rare find even in Hong Kong. It's a dying trait. Ipoh is famous for their bean sprouts and sar hor fun due to their natural spring water used in making them. I don't think any of the curry puffs sold outside uses real butter more like Planta. The dragon beard candy can hardly be found already. You still see it last time in Singapore's pasar malam. Doubt they use cumin perhaps 5 spice? You didn't try the popular salt baked chicken??
Malaysia has the advantage of using fresh chicken but the way Singapore prepares the chicken somehow gets ahead in terms of tenderness and sweetness of the meat. The worst I have tried is interestingly from Hainan Island.
@@BLU3D4Y because it's hainanese descendants in southeast asia who made it great hahaha. how can chicken rice be good without southeast asian chillis and flavours?
Interesting you had the deep fried buffalo wings with the sambal. The sambal side is actually meant to go with the noodle dish. Do try it that way the next chance you get coming back to that shop. Welcome again to Malaysia and do enjoy all the makan-makan on your trip.
I missed Ipoh!! My mum’s hometown; when we were younger either Foh San or Ming Court were our to-go for dim sum when we arrived in Ipoh early in the morn after 7hours of coach ride from SG 😅😂 Ming Court is the traditional place that serves dim sum using trolleys. Definitely many other places with delicious chicken rice + bean sprouts; curry mee is also a must-have in Ipoh🤤
Omg..seeing you eating suddenly made me feel hungry even though I just finished eating..I must find something to eat🤤🤤 beef sandwich is the right choice we call it prego no pao maybe you can try it👌
Of course singapore has better chicken rice.. their rice importef from thailand using jasmine grade. Malaysia chicken rice using low grade rice. If one day they could use carlose rice with their chicken.. this will be winner
Ipoh has the best tau fu fah in Malaysia 😂.. as well as bean sprout! Basically all the bean products. Thanks for visiting ipoh ☺️ but it going to be long q after 🫢
If you haven't tried it yet, you can order beancurd with ginger syrup. You might like it more than the regular sugar syrup. Not all stores have them though, you have to ask them.
I was in Ipoh about 3 months ago for the third time. I knew all of the places in this video, except for the last one! I miss the food and drinks there, especially the white kopi. Kopi usually gives me the jitters pretty easily, but Ipoh's is worth it. Their teh is also superb. I'll definitely have to check out Chee Wah Coffee Shop the next time I go! 😋
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
I think the chicken used in Ipoh is Kampung chicken/free range chicken. It's tastier but is also leaner and not as tender. The quality of the rice is also not as good. Ipoh's Taugeh and horfun is definitely delicious due to the use of water from the limestone hills.
Ipoh is my favorite Malayisa destination. Get their locals bring you their best local delights. Lao wong and fo shan are for tourists. And for chix rice,honestly their rice not as frangant as Singapore,but love the dry kway tio to go with their chicken. Best combo for me. Their chee cheong fan also best.
Bean sprouts and ho fun differ from other places because of Ipoh's natural water. Even bean sprouts and ho fun the nearby towns such as Gopeng, Kampar differ.
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Singapore have its own version chicken rice which is good. Malaysia have they own versions of chicken rice and you had just found one in Ipoh. The waters play crucial parts with foods, chicken rice and bean sprouts. One of best . Sedapppp
Ipoh is a legendary city... the water key to that juicy crunchy beansprout... the tofu also .. u made me really want to return to that city .. thinking of retiring there.. enjoy good food before i die.. lol
dragon beard candy used to be very popular in People's Park/Chinatown MRT beside OG- People's Park Complex.. Ask your mother-in-law. I think it was the same stall with the mochi. Its not in the food court. It is just a cart selling between the two building. Where sometimes there have little bikes for kids to ride in the open space there. But this was several years ago. Things have changed.
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
wow Ghib 美味しい , so many nice food , 食べたいね,,i ate 一蘭らめん、ほんまに 美味しい 焼き肉 も 美味しい、幸せ よ😅・明日 Disneyランド に 行く、ipoh ikitai ne hehe, your mandarin sugoi ne Ghib 😅, i think chendol in jakarta is good too,, nice info Ghib,, 👍😬
You have to go with the HofFun but not the rice. For the TouFuFah, you gonna visit another one namely 'Woong Kee Beancurd (Ipoh Town Branch) 旺记祖传豆腐花', that's way better and not so commercialize, it's jz like 1km away from where you were. Happy to see you visit to Ipoh y beloved hometown.
@@JO-og5tp sure. just like a british guy would prefer 'british' curry over indian curry. your two examples of assam laksa and herbal BKT obviously has been infused with more south east asian and chinese flavors than the other version. it would obviously taste weird to a foreigner's palate
@@JO-og5tp Nonsense . You need to know where to find the best Chicken rice , the best Laksa and the best BKT to truly compare . So far I tried in SG is super bland . Best BKT is in Kepong - that store from 1 shop now combined to 3-4 shop lots ... Laksa how to fight compared to Penang . Penang Laksa is the best . Chicken rice to me the most important is the chicken flavor ( we call it kai mei ) . If you want Beansprout chicken , then Ipoh because of it's beansprouts and I prefer Ong Kee because they used a specialized chicken . If I say super nice Chicken rice , then in Puchong also got. that one need to pre order because they also used a special type of chicken. not your typical normal chicken which is more fatter than usual and we eat with ginger sauce not chilli sauce because the chilli spoils the taste ..
When I worked at Singapore in 2015.my Malaysian friends bring me to there and eat so many delicious Malaysian food, their food are better and cheaper than Singapore, I miss the curry fish head
0:38: 🍽 The video is about a food tour in IPO Malaysia, starting with dim sum. 3:39: 🍽 The video showcases a food tour in Hong Kong, with highlights including seafood, dumplings, and traditional white coffee. 7:34: 🍲 The RUclipsr tries bean sprout chicken rice and is pleasantly surprised by its taste and texture. 10:40: 🍽 The video showcases a food tour in Malaysia, with the narrator enjoying various local dishes. 14:21: 🍲 The video shows the process of cooking a delicious meal with pork, shrimp, and mouse tail noodles. Recap by Tammy AI
The bean sprouts in Ipoh is sproughted from the water that drips from the caves around Ipoh, hence it is very different. It is the best. The chicken is very Hakka style, hence the best. And yes, chicken rice is born in Malaysia. You have been gifted a pillow shaped zhong zhi ... your wife should know ... normal Zhong Zhi is triangular.
I find SG food more towards the sweet side, like the chilli dips, sambal, char kway teow, carrot cake. Msia food sweet is like naturally fresh sweetness rather than taste wise. KL food itself defo the salty type.
My wife from Ipoh...until now except the famous town area chicken rice....I did tried local coffeeshop chicken rice.... chicken wise some smooth texture...but the rice I couldn't taste a good fragrance rice yet
Delicious food can be found in places where the Cantonese people exist. Hence, u should try the food in KL next. I'm from Penang & i personally feel that Penang's food is overrated. I mean yes, we do have nice hawker food but KL & Ipoh too equally nice (some are even better) have nice hawker food. And if u wanna try good restaurant food, then definitely must go to KL
Dim Sum --> Foh San (Tourist Trap, ppl from out of town visits it) White coffee --> 👍 Chicken Rice --> Locals mostly go to Onn Kee next door (This spot you should be having Chicken hor fun soup)
If it's a free Hainanese Chicken Rice and it's halal, no matter it's Malaysian or Singaporean...for me that's the best 😅 But jokes aside, I prefer to savour our own home made Hainanese Chicken Rice. Coz I love eating a rice filled with chicken legs, chicken skins and chicken fats and sadly, the commercial one, we don't have that option. Also in terms of originality, major commercial Hainanese Chicken Rice sellers, they quit frying the rice first and just skipped to boiling the rice. So that's already a big reason why I preferred to cook our own Hainanese Chicken Rice traditionally.
Hi GOjisan, next time u come to Ipoh again, try chicken rice at Restoran Sam Ma chicken rice shop taste better & Chooi Yue DimSum just behind the road....same area both in Ipoh. Dinner or supper can go for restoran tuck kee jalan yau tet shin famous on hokkien mee fried fat noodle black sauce.
I just came back from Ipoh having the same chicken rice. It was oily. Later in the trip, we spoken to one local and he told us that those were tourist trap. The best Ipoh chicken rice are found elsewhere in Ipoh.
As someone who have relatives living in Ipoh, I can confirm what you said is true.
This is correct.
In terms of famous Chicken rice stalls keep being marketed in social media and tourist information, Singapore wins due to consistency.
But the really good ones that can be better than SG ones are hidden around Ipoh near residential areas and not really known on social media.
But one thing SG definitely cannot win is Ipoh's bean sprouts.
Yes, I agree. I tried them once years ago. Nothing much to shout about.
@@buburbasi3983 bean sprouts even other states cannot win because they grow in Ipoh's spring water lol
Should visit the Cowan Street Chicken & Beansprout Restaurant instead. That's where the locals preferred.
The bean sprout in Ipoh is BEST - it is short and thick. You cannot it anywhere in the world. It is because of the spring water from Buntong that makes the bean sprout special.
Right.I’m sure the magical water is used for resurrection too
Thank you so much for introducing my beloved hometown Ipoh. The food is simply awesome and through your RUclips, I hope more Singaporeans will visit Ipoh. I'm now based in Singapore and I'm going to miss Ipoh for sure
My wife side is from Ipoh.
The relatives brought me to other places for chix rice and dim sum.
Fo shan and lao wong is for tourists lol
Thanks for featuring my hometown! Really miss the food there. I really love the ipoh white coffee from Sun Yun Loong! (There are two locations btw, the original one at Ipoh old town) ❤❤❤
Enjoyed your food tour videos alot. Please keep them coming!
Thank you! Will do!
Thank you for visiting my 2nd hometown! I'm half Malaysian and spend a good portion of my childhood in Ipoh. Actually what you show is very much mostly tourist spots. Nothing wrong with that. But if you're coming back to Ipoh, I would suggest either Ming Court (Foh San's friendly competitor) for old school dim sum style or Chooi Yue. Consider the Kacang Puteh street at Buntong. CTS is really popular among the locals.
off to Ipoh tomorrow for a long weekend.. thank you for the foodie tips..
Welcome Back. Ah so nice place.
Ah it is so interesting to know both countries different foods and view.
😌👍💙🤍
Bravo Ghib san ! You guys enjoyed a lot of yummy food of Ipoh
Another excellent video. - sweet and snappy, but very informative. Will drop by Ipoh next year!
I’m sure you’ll enjoy it!!
Wow,
thank you for sharing your content and providing information.
I've been wanting to visit Ipoh for a while, and now it's clear that a trip to the town is inevitable.
Once again, your video has managed to make me quite hungry... hehehehe.
Looking forward to your edition of Penang as we want to visit there before flying to SG
Thanks Ghib
Nice and informative episode for me as I have never been to Ipoh 😃
Thanks for coming to our hometown,maybe next time you have come again i suggest you try Ipoh ''Sa Hor Fun'' and other local ipoh food...
Hi Ghib san, your mandarin have improve alot (12:02),👏👏👏 Well done👍 keep it up 加油💪
Haha xiexie 😆
You are eating kampung chicken, so it wont be as silky as the normal chickens used in singapore. Normal chickens have more fat, hence why it is more glutinous after that ice bath. The advantage kampung chicken has is the meat actually taste more chicken-y and it has a firmer bite, which many hong kong people strive for and like.
Damn I was salivating throughout the video 😍 Ipoh here I come!! ❤
You look so happy and delighted, enjoying Ipoh and the food.
In terms of tenderness, ipoh is using free range Kampung Chickens. Not sure how that fares with Singaporeans, but some of the better chicken rice here uses slightlt chewier but more flavourful kamping chicken. Kampunf chicken is actually more difficult to cook as well due to drier texture.
Actually dim sum in carts are a rare find even in Hong Kong. It's a dying trait. Ipoh is famous for their bean sprouts and sar hor fun due to their natural spring water used in making them.
I don't think any of the curry puffs sold outside uses real butter more like Planta. The dragon beard candy can hardly be found already. You still see it last time in Singapore's pasar malam.
Doubt they use cumin perhaps 5 spice?
You didn't try the popular salt baked chicken??
thank for the recommandation
make me wanna travel there too
Malaysia episode 2 at Penang
and also make me so Hungry after watching this ....
I just love how Ghib Ojisan pronounces 点心 as "てんしん" in Japanese. It's just different in a good way
Malaysia has the advantage of using fresh chicken but the way Singapore prepares the chicken somehow gets ahead in terms of tenderness and sweetness of the meat. The worst I have tried is interestingly from Hainan Island.
Its also fresh chicken in Singapore. They are slaughtered locally here. Chicken rice stallholders don't use frozen chicken.
But it is Hainanese Chicken Rice, why would it be bad in Hainan??😅
@@BLU3D4Y haha cause it didn’t originate there. It originated in Singapore, but made famous by the hainanese dialect group here.
@@BLU3D4Y because it's hainanese descendants in southeast asia who made it great hahaha. how can chicken rice be good without southeast asian chillis and flavours?
Interesting you had the deep fried buffalo wings with the sambal. The sambal side is actually meant to go with the noodle dish. Do try it that way the next chance you get coming back to that shop. Welcome again to Malaysia and do enjoy all the makan-makan on your trip.
I missed Ipoh!! My mum’s hometown; when we were younger either Foh San or Ming Court were our to-go for dim sum when we arrived in Ipoh early in the morn after 7hours of coach ride from SG 😅😂 Ming Court is the traditional place that serves dim sum using trolleys. Definitely many other places with delicious chicken rice + bean sprouts; curry mee is also a must-have in Ipoh🤤
Omg..seeing you eating suddenly made me feel hungry even though I just finished eating..I must find something to eat🤤🤤 beef sandwich is the right choice we call it prego no pao maybe you can try it👌
i love love love you speaking mandarin. not perfect but very understandable. love your channel. keep it up jitpunlang!
Thank you! 😃
Should try the warm pulut cendol, warm chendol with glutonous rice and palm sugar. It's a totally different experience.
Of course singapore has better chicken rice.. their rice importef from thailand using jasmine grade.
Malaysia chicken rice using low grade rice. If one day they could use carlose rice with their chicken.. this will be winner
Ipoh has the best tau fu fah in Malaysia 😂.. as well as bean sprout! Basically all the bean products. Thanks for visiting ipoh ☺️ but it going to be long q after 🫢
Konichiwa friend, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
They were amazing!!
@@GhibOjisan How are you doing? 😊 Can we be friends?
If you haven't tried it yet, you can order beancurd with ginger syrup. You might like it more than the regular sugar syrup. Not all stores have them though, you have to ask them.
Never knew you can ask for that!
@@GhibOjisantwo country&asian/world.2 emperor. Agong/emperor. Of inmalay. Maharaja pada/from malaysiani. Naruhito/emperor.
I was in Ipoh about 3 months ago for the third time. I knew all of the places in this video, except for the last one!
I miss the food and drinks there, especially the white kopi. Kopi usually gives me the jitters pretty easily, but Ipoh's is worth it. Their teh is also superb.
I'll definitely have to check out Chee Wah Coffee Shop the next time I go! 😋
It’s comfort food but well balanced with the sinful chicken wings😆
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Food for the soul!@@GhibOjisan
I think the chicken used in Ipoh is Kampung chicken/free range chicken. It's tastier but is also leaner and not as tender. The quality of the rice is also not as good. Ipoh's Taugeh and horfun is definitely delicious due to the use of water from the limestone hills.
Ipoh is awesome. Glad you enjoyed it.
Ipoh is my favorite Malayisa destination.
Get their locals bring you their best local delights.
Lao wong and fo shan are for tourists.
And for chix rice,honestly their rice not as frangant as Singapore,but love the dry kway tio to go with their chicken.
Best combo for me.
Their chee cheong fan also best.
Bean sprouts and ho fun differ from other places because of Ipoh's natural water. Even bean sprouts and ho fun the nearby towns such as Gopeng, Kampar differ.
Loved the beansprouts!
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
Singapore have its own version chicken rice which is good. Malaysia have they own versions of chicken rice and you had just found one in Ipoh. The waters play crucial parts with foods, chicken rice and bean sprouts. One of best . Sedapppp
Ipoh is a legendary city... the water key to that juicy crunchy beansprout... the tofu also .. u made me really want to return to that city .. thinking of retiring there.. enjoy good food before i die.. lol
Have you tried Xing Yun Hainanese Boneless Chicken Rice in Yuhua market. Be sure to go as early 7am, best to get in Q before 11am.
dragon beard candy used to be very popular in People's Park/Chinatown MRT beside OG- People's Park Complex.. Ask your mother-in-law. I think it was the same stall with the mochi. Its not in the food court. It is just a cart selling between the two building. Where sometimes there have little bikes for kids to ride in the open space there. But this was several years ago. Things have changed.
If I remember Ipoh from 45 years ago it's pretty much essential to start drinking beer at 9am.
u gotta try
1) Yee Fatt dry Curry Mee
2) salted baked chicken
these r less commonly found in SG
I salivated for 17 mins 11 seconds 🤤🤤🤤 I'd very happily eat everything you just ate Ghib 😋
😋
@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper
number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.
exactly .. i was drooling
Wah v cannot watch this video at 10:35pm. So hungry now
You should try James Won's chicken rice in KL,it is called Artisan's Playground by Cookhouse.Malaysian Top Chef Chef Wan recommended.
マレーシアのデザート、チェー大好きです！
日本のアジア店で冷凍販売で発見しました。ココナッツミルク、果実、繊維、現地のフルーツや海藻類など入っていて健康的で日本にはない味です。本場で是非食べて見たいです✨
you should try their malay food... White coffee Ipoh is BEST
I try almost every chicken rice ball stall in malacca and I can’t find one good one seriously
The dumpling that you had at the Chicken rice restaurant was wrapped with Bamboo leaves and not Banana leaves you thought.
wow Ghib 美味しい , so many nice food , 食べたいね,,i ate 一蘭らめん、ほんまに 美味しい 焼き肉 も 美味しい、幸せ よ😅・明日 Disneyランド に 行く、ipoh ikitai ne hehe, your mandarin sugoi ne Ghib 😅, i think chendol in jakarta is good too,, nice info Ghib,, 👍😬
Thanks
Appreciate it John!
Nice video
Welcome to ipoh 🤗
You have to go with the HofFun but not the rice.
For the TouFuFah, you gonna visit another one namely 'Woong Kee Beancurd (Ipoh Town Branch) 旺记祖传豆腐花', that's way better and not so commercialize, it's jz like 1km away from where you were.
Happy to see you visit to Ipoh y beloved hometown.
And just like that, i am going to have Chicken Rice for lunch. Singapore best Chicken Rice is at 2nd Floor Lucky Plaza, Lucky Chicken Rice !
I remember taking d speciality Koay Teow Thng n Satay some 50 yrs ago. Me fr Penang. Long time ago, heh
I noticed that after eating in Ipoh the next day i pangsai very smooth
Thats because too much oil..😂
🤣🤣🤣🤣🤣
Ipoh tofu and sprouts are delicious... something to do with the water from the limestone rocks... or so they say...❤
Keep these food review videos coming! Love Malaysia but as for Chicken rice, Singapore version wins hands down 💪
The facts is when talking about chicken rice people thinks of Singapore.
@@JO-og5tp sure. just like a british guy would prefer 'british' curry over indian curry. your two examples of assam laksa and herbal BKT obviously has been infused with more south east asian and chinese flavors than the other version. it would obviously taste weird to a foreigner's palate
@@JO-og5tptalk cock sing song. Just admit it, singapore bkt is just pepper soup.
@@JO-og5tp Nonsense . You need to know where to find the best Chicken rice , the best Laksa and the best BKT to truly compare . So far I tried in SG is super bland . Best BKT is in Kepong - that store from 1 shop now combined to 3-4 shop lots ... Laksa how to fight compared to Penang . Penang Laksa is the best . Chicken rice to me the most important is the chicken flavor ( we call it kai mei ) . If you want Beansprout chicken , then Ipoh because of it's beansprouts and I prefer Ong Kee because they used a specialized chicken . If I say super nice Chicken rice , then in Puchong also got. that one need to pre order because they also used a special type of chicken. not your typical normal chicken which is more fatter than usual and we eat with ginger sauce not chilli sauce because the chilli spoils the taste ..
@@AbsoluteFidelityLOL! salty kiasu malusian as usual!🤮
Also, go to Fujiwara's for taufu-fah.
Where’s the yim kuk gai (salt baked chicken) review?
Have you ever tried the iconic egg-tart in Macau ?
I also prefer the Singapore's Hainanese Checken of course.
Very very delicious
wahhhhh i love ipoh❤🤩👍
Ghib-san, u should have put some of the bean sprout sauce or the chicken's sauce onto your rice & mix it as it's really a very nice combination
旅行の参考にさせて頂きます！
けんたさん、ぜひぜひ！特にjonker88がお気に入りです。いつもありがとうございます！！
When I worked at Singapore in 2015.my Malaysian friends bring me to there and eat so many delicious Malaysian food, their food are better and cheaper than Singapore, I miss the curry fish head
黄鸡饭真的好吃😋
The rice is wrapped in bamboo leaves, not banana leaves.
0:38: 🍽 The video is about a food tour in IPO Malaysia, starting with dim sum.
3:39: 🍽 The video showcases a food tour in Hong Kong, with highlights including seafood, dumplings, and traditional white coffee.
7:34: 🍲 The RUclipsr tries bean sprout chicken rice and is pleasantly surprised by its taste and texture.
10:40: 🍽 The video showcases a food tour in Malaysia, with the narrator enjoying various local dishes.
14:21: 🍲 The video shows the process of cooking a delicious meal with pork, shrimp, and mouse tail noodles.
Recap by Tammy AI
The Ming Court at 0:42 opposite Fu San is much better and still use the push cart style.
First time watching your video nice 👍
After this video i have subscribe your Chanel already~
Personallyi love Bao due to the fluffy skin. Nam Kee Bao has very thin skin..😅
The red signboard just beside the yellow signboard serve better chicken rice !
You missed the most iconic dish of ipoh. Kai shi horfun. Prawns/shredded chicken kueh teow w/broth.
Singapore chicken is softer and smoother.
The bean sprouts in Ipoh is sproughted from the water that drips from the caves around Ipoh, hence it is very different. It is the best. The chicken is very Hakka style, hence the best. And yes, chicken rice is born in Malaysia. You have been gifted a pillow shaped zhong zhi ... your wife should know ... normal Zhong Zhi is triangular.
LOL! malaysian triggered as usual!🤮
Might want to work on your audio balancing Ghib.. The music during B-roll is twice the volume of you talking..
I find SG food more towards the sweet side, like the chilli dips, sambal, char kway teow, carrot cake. Msia food sweet is like naturally fresh sweetness rather than taste wise. KL food itself defo the salty type.
My wife from Ipoh...until now except the famous town area chicken rice....I did tried local coffeeshop chicken rice.... chicken wise some smooth texture...but the rice I couldn't taste a good fragrance rice yet
Bcos we local people won't go tourist spot to eat
Delicious food can be found in places where the Cantonese people exist. Hence, u should try the food in KL next. I'm from Penang & i personally feel that Penang's food is overrated. I mean yes, we do have nice hawker food but KL & Ipoh too equally nice (some are even better) have nice hawker food. And if u wanna try good restaurant food, then definitely must go to KL
As an Ipoh born person, we go to other place for better dim sum and chicken rice.. those 2 shops are typical for tourist and outstation people lol..
Tried d popular chicken rice in Malaysia = CMi. Malaysian Dim sum oso CMi unless it’s HK styled
It’s the taugeh aka bean sprouts that makes it special
To me, ipoh food is the best in Msia, even simple meal tasted good.
Spore fine tuning the recipe, so even chicken n chicken rice can be rough in taste for Malaysia style
where's this dragon beard candy stall at?
Shorter bean sproud more tastier than the long one
Dim Sum --> Foh San (Tourist Trap, ppl from out of town visits it)
White coffee --> 👍
Chicken Rice --> Locals mostly go to Onn Kee next door (This spot you should be having Chicken hor fun soup)
yes yes yes, foh san is so so , it is a tourist trap and is way expensive, the better one is the one that is opposite of foh san, way better dim sum.
When you eat chicken rice, why eat with all those sides? I never get that.
If it's a free Hainanese Chicken Rice and it's halal, no matter it's Malaysian or Singaporean...for me that's the best 😅
But jokes aside, I prefer to savour our own home made Hainanese Chicken Rice. Coz I love eating a rice filled with chicken legs, chicken skins and chicken fats and sadly, the commercial one, we don't have that option. Also in terms of originality, major commercial Hainanese Chicken Rice sellers, they quit frying the rice first and just skipped to boiling the rice. So that's already a big reason why I preferred to cook our own Hainanese Chicken Rice traditionally.
FYI the local Ipoh people will not patronize these Onn Kee or Lou Wong Chicken Rice /Noodle... these Chicken rice restaurants rare only for tourist...
Ghib you pronounce margarine funny bro :) it’s ‘Mar-ja-reen’
i;m johorean but will prefer singapore chicken rice,both are ok for me
dragon candy (white) is CHINA candy.... Chicken rice singapore is BEST...
Never heard of breakfast No.1, No.2, No.3….😂
It’s a shame that I had been in Singapore for 13 years and never visited Ipoh.
Welcome to michelle yeoh's hometown
Hi GOjisan, next time u come to Ipoh again, try chicken rice at Restoran Sam Ma chicken rice shop taste better & Chooi Yue DimSum just behind the road....same area both in Ipoh. Dinner or supper can go for restoran tuck kee jalan yau tet shin famous on hokkien mee fried fat noodle black sauce.
Ipoh My home town is best in Malaysia. Fr.Aust.