MUSHROOMS CREAM AND CHOCOLATE CREAM AND CHOCOLATE 🍄 Choux pastry 🍄 CREAM AND CHOCOLATE PUFF

Choux pastry is wonderful I love to see it grow in the oven, without yeast, it's magic!
It is no coincidence that Profiterole is my absolute favorite dessert!
I also like it because it is a neutral dough, it is good for both sweet and savory preparations!
So in the shape of a mushroom it is really tasty, beautiful to look at and very good to eat, with the double cream ... But what do I tell you to do, watching the video you will also feel the taste! 😅
As beautiful as Sunday pastarelle, as beautiful as those in the bar! 😉
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