HOW TO MAKE BURGER BREAD / HOMEMADE BURGER BUN

Recipe
- Flour 500g
- Milk 250g
- Yeast 14g
- Butter 30q
- Sugar 45g
- 2 medium eggs
- 100g water
- pinch of salt
- Sesame seeds
I measured 95g for each bun, you can measure 85g-100g
Kneading time: 15mins
Proofing time: 40mins + 30mins after molding
Bake at 165 degrees

[@user-kn5uz3ep5q]

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[@ZINEBLADI]

salut ma belle nouvelle abonnée je like !

[@user-nx8zn6tj8e]

❤ much love I enjoy your recipe a lot God bless you, you are a home saver

[@Chefmaah]

Amin💕

[@aishagambo8007]

U always the best for me

[@Chefmaah]

💕

[@Ummitadankanivlogs]

It came at the right time🤌 God bless your hands😫🙏

[@Chefmaah]

Ohh wow 🤩

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❤ from India

[@Chefmaah]

Elated to have you ❤️

[@deliciousrecipeshub]

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[@Chefmaah]

❤️