I don't know if it's just the music but you can really sense the love in this video. The way you're filming and Kaitlin is flirting into the camera... it's adorable.
Went there for a dinner on 03/11/2022. Absolute knock out of an experience, even in the wintertime! Everything was to the upmost perfection, up to the non-alcoholic beverages that were part of the wine and drinks pairing. The bread was to die for, the dishes were out oft his world, the dessert selection was divine and the coffee was outstanding. The theatre kitchen was an absolute must of the must. I already promised my mum I'll invite her one day.
You Sir, are AMAZING! The editing is so neat & the music! It's very pleasing. You deserve way more subscribers! And your partner is very chill & down to earth! Can't stop binging all your videos!
These look like really beautiful and some interesting dishes. Surprised at how small the kitchen is. Looks like a real treat. Gained yourself a subscriber :)
Every time I watch your videos I immediately feel hungry even when I am full and head to kitchen only to make my instant ramen noodles 😂😂😂... BTW I Love your videos ❤️❤️❤️
Anders your videos and video quality is exceptional. This is the quality of videos that deserve mainstream view counts in the high hundred thousands or millions. Your channel needs a way to “blow up” you should start having talking portions or some sort of interview with the chefs to create a more of an experience with the videos. But the ambience and visuals are spot on. You deserve way more I’m with you 100%
I love your videos! Thank you so much for sharing your experiences at restaurants I’ll probably never be able to afford to eat at 😭😭 lol love your channel, it’s so unique!
@@andersandkaitlin pI really wish you could comment and describe more the dishes, according to what your mouth is sensing. The places you choose are also have very unique settings. Congrats
i follow Frantzén for ages on instagram, they are so crazy good! thanks andres for bringin us the experience with this video - btw i love your job, would be my dream job tbh! ^^
Anders Husa & Kaitlin Orr Thank you for showing the wines prominently! They’re tough to find, but I’m hunting the vineyards. I was wondering- do you pick them out during meals or are they pre-selected by staff?
I just love your videos. From the tone of the film, to the food, music and inviting ambience the videos portray - it's like I'm there chatting with you about the amazing flavors of the food over a glass of wine. The music sets the perfect mood - can see myself dancing the light fantastic after coffee service. Magical. Have you visited Faviken yet? Magnus Nilsson seems like an amazing culinary mind - very progressive and with local ingredients. Cheers!!
Wow, thanks for amazing feedback! This is exactly what we try to create. It's wonderful to hear that's how it's received as well. I have been to Fäviken three times. My video from there can be seen here: ruclips.net/video/E0PNDY-TBv8/видео.html
Anders thanks for a fascinating peek at another top shelf Nordic restaurant. It is amazing to see the high level of Nordic cuisine that you have been showcasing in your videos. Could you please consider adding as a standard feature the list of dishes and the approximate price of the tasting menu options in your descriptions?
I am just curious and don't worry not to answer but what is/was (I checked up your internet site, where you wrote that you quit your job to do focus on reviewing restaurants) your job? Thank you for your insight into the world of nordic haute cuisine, it is really interesting what chefs can come up with, especially the Noma's Game and Forest visit has left a deep impression on me...
Loved everything about Frantzén when I went back in October of 2017, feels good being brought up to speed with their new dishes. But did you guys skip the cigars with Carl?
Nice video, - is Frantzen a bit more classic french fused with new nordic than pure nordic? They seem to pay homage to the classic french cuisine and its use of fine and expensive imported raw ingredients such a caviar and truffel in some of those dishes. They also seem to have a bit of old world swagger and elegance about them, which also suits Stchlm as a city. The fusion question is not a critique btw, the goal of any chef/kitchen i think should be to acquire insight, skill and bravery to express ones own voice, not to follow whatever is the fashion.
Good observations. Frantzén is French/Japanese with a hint of Nordic. They use local ingredients if they can, but mostly they want the best of each ingredient no matter where in the world it's from.
@@andersandkaitlin hey you two, - well i'm all for whatever genre a place choses to chase, as long as the driving force is the honest expression of a true culinary voice, and not doing things just to do them. Now the latter can happen inside any genre, but i do sometimes wonder if the classic french cuisines repetitive use of certain exclusive ingredients is sometimes less about true culinary expression than it is about following tradition for tradition, or to seek exclusivity via the prestige and cost of the exclusive ingredients by themselves. Now i am not saying this is the case at Frantzen, as i havent yet dined there, it is more of a general culinary worry of mine.
That french toast with cheese cream, aged vinegar and truffles really looks nice. What kind of cheese cream was it? I assume its not just Philadelphia?
anyway thanks a lot for your videos. I deeply fall in love with the new nordic cuisine wathcing your channel. you still doing a great great work. if you consider a travel in Italy I recommend to you an Amazing restaurant called AGA. it's in a little town near Cortina called San Vito di Cadore. it's a unique example of new nordic in Italy. thanks again
Thanks for the kind words! Funny that you would suggest that, I met the couple from AGA last year in Croatia at an event. Might actually go there this year!
Oh my gosh ... So magnificent 😋 and charming , and the woman has so sweet Spirit , my dear you are so lucky with woman's ... Everything in this show is amazing 😍 👍❤️👌
Hopefully they'll get back a higher spot on the 50 best top next year: it was really disappointing to see them drop from sixth to 25th on July 19. Great video anyway, as always! :-)
Why? It's just a popularity contest more than anything, that list. I'm not saying it has zero merit or that the restaurants aren't great, but the list shouldn't be taken that seriously.
@foodiestorie As always....so beautiful Ur videos r so...so addictive that even in my exam time I make some time to watch ur videos.....by the way r u on Instagram cause I have to definitely follow u..... So addictive!.....😍👍👍
@@veensenn I don't understand this comment. Why did you expect them to serve sea buckthorn tarts? Did you see that on their menu at some point? This video is from the fall menu in 2018.
I just ate at a 🌼🌼Michelin star restaurant in New York. My first dish was almost ruin by texture. I wish they did what you do at 5:42 By the way next time please don’t drawn ambient noise with music I like.
Hi. There is usually no ambient noise on my video unless someone is being interviewed. I do music over the noisy sounds of a restaurant (terrible to listen to when each clip is 2-3 seconds).
That sounds awful. Please don't. And don't worry, you get more than full from this meal. 20+ courses is a lot more than you think. By the time you get to desserts and petits fours, you'll understand.
I don't know if it's just the music but you can really sense the love in this video. The way you're filming and Kaitlin is flirting into the camera... it's adorable.
Haha, thanks! 😆
Love your videos. I am amazed you don’t have more subscribers. Your work is excellent
Thanks! It's growing, slowly but steadily :)
Soleman - I so agree with you.
Went there for a dinner on 03/11/2022. Absolute knock out of an experience, even in the wintertime! Everything was to the upmost perfection, up to the non-alcoholic beverages that were part of the wine and drinks pairing. The bread was to die for, the dishes were out oft his world, the dessert selection was divine and the coffee was outstanding. The theatre kitchen was an absolute must of the must. I already promised my mum I'll invite her one day.
So glad to hear you had as great of an experience as we did!
You Sir, are AMAZING! The editing is so neat & the music! It's very pleasing. You deserve way more subscribers! And your partner is very chill & down to earth! Can't stop binging all your videos!
Thank you so much! That means a lot to us :)
Love the atmosphere. Although I catch myself looking to my side to see if my wallet has run away. That must have cost a fortune! :O
Haha. The price is in the description. Certainly not cheap, but totally worth it, so save it for special occasions.
Anders I love all the music you picked. Good taste!!
Thanks a lot! :)
Yet another delicious epitome of 'FOODCRAFT', and a classy choice of music to accompany.
Cheers!
Yeyyyy finally one with carnivorrr, also good choice of background track. Going great Anders!! Keep em coming..
Thanks! Yass, she will appear in quite a lot from here on :D
These look like really beautiful and some interesting dishes. Surprised at how small the kitchen is.
Looks like a real treat.
Gained yourself a subscriber :)
Cheers! :)
Your channel is just the best of youtube. Thank u so much.
Thank you for the kind words, that means a lot.
Seriously think Ive been following you more than most of my other subscribed people. Never a dull moment!
Glad to hear that, thanks for watching!
I'm addicted to your channel😆
Thanks! More cool meals coming!
Every time I watch your videos I immediately feel hungry even when I am full and head to kitchen only to make my instant ramen noodles 😂😂😂... BTW I Love your videos ❤️❤️❤️
Haha, glad we can make you hungry even when full! :D
Thank you for posting this - your videos are wonderful!
Happy you liked it - thanks!
Your videos are very therapeutic. Thanks for all that you do.
Glad you like them!
You have the best videos from a chefs/inside industry that I have ever seen. They are fantastic!
Thanks a lot!
Wish I had restaurants like this near me. Looks like an incredible time
An amazing experience. Travel there! :)
Anders your videos and video quality is exceptional. This is the quality of videos that deserve mainstream view counts in the high hundred thousands or millions. Your channel needs a way to “blow up” you should start having talking portions or some sort of interview with the chefs to create a more of an experience with the videos. But the ambience and visuals are spot on. You deserve way more I’m with you 100%
Thanks a lot, Brett. Some videos have interviews, but much more stuff like that to come. Appreciate the feedback!
Your videos are amazing, you are very lucky to exploare all the best restaurants in the world!
Thanks a lot!
I love the way you enjoy food with some much gusto, fun and classiness!
Thank you! :D
I love your videos! Thank you so much for sharing your experiences at restaurants I’ll probably never be able to afford to eat at 😭😭 lol love your channel, it’s so unique!
Thank you so much for the kind words! Means a lot. I hope you get to experience something like this one day.
Otoro and Radish dish is beautiful!
I know! My favorite presentation.
Super video with such a beatiful woman enjoying a fine meal for several minuters for us regular people to enjoy😍
This restaurant will be on my bucket list 😍
Definitely should! Just got voted best restaurant in Europe.
Omg what a relaxing, and exquisite video !! you get a new sub !!
Thank you, hope you like our new content too! :)
Brother your videos are really good
Thanks a lot!
Great videos you have been doing.
Thanks a lot!
U r awesome brother. Thank u. I wish u more power
Thanks!
Great videos, keep it up 👌
Thanks!
I adore adore your series
Thanks so much!
@@andersandkaitlin pI really wish you could comment and describe more the dishes, according to what your mouth is sensing. The places you choose are also have very unique settings. Congrats
@@lucycarlos4923 we do that sometimes! Watch some of our newer stuff! :)
@@andersandkaitlin I will.... Nevertheless as it is..... Congratulationd
@@lucycarlos4923 Cheers!
Such an elegant video! I feel like I was practically there at Frantzen (but not quite so I will have to go)!
Thanks Don. Hope to bring you and Amy here one day!
How do you not have 10 million subs????
Haha, one day!
Nicely done! It’s like reliving the tastes from my 40th last year.
Cool, is Marcus your brother? :D
Yes, he dined with me that night. Was absolutely amazing. Looking forward to more videos Anders!
@@pjernmark That's awesome, you have a great brother. We just met again in Aarhus for the Michelin :)
@@andersandkaitlin Yes, he is very talented, but also hard-working.
Great video again mate, let me know if you are ever coming to London. Would be cool to meet you!
areenvmusic Thanks! Was just in London early February for a week :)
i follow Frantzén for ages on instagram, they are so crazy good!
thanks andres for bringin us the experience with this video - btw i love your job, would be my dream job tbh! ^^
Thanks, Clemens! Happy you liked it.
Living THE foodie life!
Garret and Sydney Bedrock yess 👊🏼
Anders Husa & Kaitlin Orr Thank you for showing the wines prominently! They’re tough to find, but I’m hunting the vineyards.
I was wondering- do you pick them out during meals or are they pre-selected by staff?
@@m.p.sutherlandjr.6905 in this case, the restaurant suggested the wines, but often we pick ourselves from the wine list.
You look like you had a ball ! I really enjoyed this !
Haha, we did! Glad to hear you liked it.
Wow!! Great video showcasing Chef Björn Frantzén and this fabulous restaurant and food!!! I can't wait to eat there in Stockholm!! Bon Appétit!
Thanks a lot, glad you liked it!
I just love your videos. From the tone of the film, to the food, music and inviting ambience the videos portray - it's like I'm there chatting with you about the amazing flavors of the food over a glass of wine. The music sets the perfect mood - can see myself dancing the light fantastic after coffee service. Magical.
Have you visited Faviken yet? Magnus Nilsson seems like an amazing culinary mind - very progressive and with local ingredients.
Cheers!!
Wow, thanks for amazing feedback! This is exactly what we try to create. It's wonderful to hear that's how it's received as well. I have been to Fäviken three times. My video from there can be seen here: ruclips.net/video/E0PNDY-TBv8/видео.html
Best meal of 2018! I can't wait to go back :)
Can't wait to go with you again :D
this channel will get soon 1 million sub izi
Haha, thanks!
Anders thanks for a fascinating peek at another top shelf Nordic restaurant. It is amazing to see the high level of Nordic cuisine that you have been showcasing in your videos. Could you please consider adding as a standard feature the list of dishes and the approximate price of the tasting menu options in your descriptions?
Sure, I'll add the price in the description. Dishes are listed in the video, though?
I am just curious and don't worry not to answer but what is/was (I checked up your internet site, where you wrote that you quit your job to do focus on reviewing restaurants) your job?
Thank you for your insight into the world of nordic haute cuisine, it is really interesting what chefs can come up with, especially the Noma's Game and Forest visit has left a deep impression on me...
I worked in sales and marketing before. Now my blog is my job 100% :)
Beautiful video
Thank you!
You are the best!!!! Thank you so much~!!!
Thanks for the kind words!
I'd travel to Sweden for that turbot dish alone.
You wouldn't mind all the other stuff either :D
Frantzen is my favorite restaurant in Stockholm for sure the level
Is so high.
Great video as always. Witch of the dishes was your favorite?
Thanks! So many great ones to choose from. Maybe the chawanmushi or the tea, milk & 🍯 dessert.
Love the videos!
Thanks!
Very nice 👍
Stellar job as usual. Thanks for sharing! Was that a chefs table experience or is that how every dinner service goes?
Thanks a lot! This was just a regular seating.
Your my favorite authentic ethnic food person
Thanks!
Foodie Stories by Anders Husa no problem
Loved everything about Frantzén when I went back in October of 2017, feels good being brought up to speed with their new dishes.
But did you guys skip the cigars with Carl?
Haha, yes, I don't smoke.
It's a delight to watch you eat.
Thanks!
Wow- what a beautiful meal!
Sure is! Amazing eye to detail.
I like the way she eats her food 😋
Happy to hear that!
The music gives me a 1920s vibe ngl
Sounds perfect!
This looks like one of the most interesting restaurants you have been to.
It's the best in the Nordics at the moment and world class.
@@andersandkaitlin World class for sure, Björn won best chef in the world
@@deveniogoals283 He's in a class of his own!
I am exited!
Are you going? :)
🙌🏻🙌🏻🙌🏻 amazing!
Exelente me encanta 😍
¡Gracias!
Wow! Now, two years later, it´s ranked as number 6 in the world!
We predict no. 1 in a few years!
@@andersandkaitlin Incredible. We have a table for the 27th of January. Really excited. Your videos and content are 👌 Thanks!
@@stevenholmdahl1162 thanks! You will love it. 🙌🏼
As insane topshelf the the menu was, the service seems very non-pretentious. Very down to earth/inviting for new guests.
It actually is, yes!
Incredible!!
Camera loves her
Sure does!
Amazing! Now where's the new Noma seafood menu ;)
Right here: ruclips.net/video/kuFF5s-CFsk/видео.html :)
is that the fixed menu ?
looks like a whole lot of spectacular dishes for that price.
Yup!
Nice video, - is Frantzen a bit more classic french fused with new nordic than pure nordic?
They seem to pay homage to the classic french cuisine and its use of fine and expensive imported raw ingredients such a caviar and truffel in some of those dishes. They also seem to have a bit of old world swagger and elegance about them, which also suits Stchlm as a city.
The fusion question is not a critique btw, the goal of any chef/kitchen i think should be to acquire insight, skill and bravery to express ones own voice, not to follow whatever is the fashion.
Good observations. Frantzén is French/Japanese with a hint of Nordic. They use local ingredients if they can, but mostly they want the best of each ingredient no matter where in the world it's from.
@@andersandkaitlin hey you two, - well i'm all for whatever genre a place choses to chase, as long as the driving force is the honest expression of a true culinary voice, and not doing things just to do them. Now the latter can happen inside any genre, but i do sometimes wonder if the classic french cuisines repetitive use of certain exclusive ingredients is sometimes less about true culinary expression than it is about following tradition for tradition, or to seek exclusivity via the prestige and cost of the exclusive ingredients by themselves. Now i am not saying this is the case at Frantzen, as i havent yet dined there, it is more of a general culinary worry of mine.
@@LexLuthor1234 I think you would be blown away by the balance in flavors and textures here. The world's best restaurant, in our opinion!
@@andersandkaitlin hey again, quite possibly so. A good reason to go, I guess ;-)
@@LexLuthor1234 👊🏼👊🏼👊🏼
Love your food adventures! Can you list a breakdown of the price per person for each Michelin restaurant you visit? Thanks!
We have the price of the food per person in the description on all videos! :)
@@andersandkaitlin oh okay thanks! :)
Is all of this included or is some of it extra? Thinking about the madeleines especially... (excluding the wine and champagne ofc..)
Yes, all included, snacks, dishes, desserts, and petits fours (including the madeleines which are unlimited).
Great work. When a video about Relae??
Thanks. Maybe we'll make it this year :)
That french toast with cheese cream, aged vinegar and truffles really looks nice. What kind of cheese cream was it? I assume its not just Philadelphia?
Absolutely no clue, you'd have to ask the restaurant! :)
anyway thanks a lot for your videos. I deeply fall in love with the new nordic cuisine wathcing your channel. you still doing a great great work. if you consider a travel in Italy I recommend to you an Amazing restaurant called AGA. it's in a little town near Cortina called San Vito di Cadore. it's a unique example of new nordic in Italy. thanks again
Thanks for the kind words! Funny that you would suggest that, I met the couple from AGA last year in Croatia at an event. Might actually go there this year!
Frantzen, Maaemo or Geranium? Which is your favourite of those? Not what you think is the best but just favourite food/dining experience.
So hard to say. They each has their own signature, and I love to return to all. Right now, I think Frantzén is the strongest of them.
@@andersandkaitlin Thanks for the reply dude! And thanks again for bringing us along with you with each video!
@@_CoasterNinja My pleasure, glad you enjoyed!
Wow
Wow indeed! Just went back here. Insane place.
Do you have a blog?
Yes andershusa.com
Was this their "fixed" menu or was it a special for your visit?
This is indeed their fixed menu!
@@andersandkaitlin Thank you!
Oh my gosh ... So magnificent 😋 and charming , and the woman has so sweet Spirit , my dear you are so lucky with woman's ... Everything in this show is amazing 😍 👍❤️👌
Thanks for the feedback! :)
What would happen if I cook tacos there? ?
I don't know about you cooking, but Frantzén would have made some killer tacos!
I like how they just fill you with there fancy little dessert instead of real food. Btw your video is amazing.
Well, a tasting menu has many small courses usually. This was no exception. I was stuffed before desserts. Thanks for the kind words!
Frantzén ！Frantzén ！！Frantzén ！！！
Yes! Yes! Yes!
What camera & lens do you use? Thank you.
Sony A7iii, mostly with a Sony/Zeiss 55mm f1.8
One day ill visit every 3 michelin star in the world
Ps. Love the jazz music that you use:)
I hope you suceed with that project! And thanks! :)
Hopefully they'll get back a higher spot on the 50 best top next year: it was really disappointing to see them drop from sixth to 25th on July 19. Great video anyway, as always! :-)
We agree and hope so too!
Why? It's just a popularity contest more than anything, that list. I'm not saying it has zero merit or that the restaurants aren't great, but the list shouldn't be taken that seriously.
Where are you from ?
By the way is she your gf , she’s very pretty 🙃
Norway, and yes she is. Thanks :)
Ресторан превосходный, а мадемуазель-актриса...
was this a truffle menu?
wolf nope, regular menu
anders husa! can u tell me your camera gear??
Sony A7 III. Mostly using a 55mm f1.8, and also a 16-35mm
@@andersandkaitlin of course it was a7m3!! thx u so much so kind of you, and 4K?
@@suminchelin 4K, yeah :)
Do these places even turn a profit? The kitchen brigades are so large all your money goes on wages/overheads
Usually they have some casual restaurants to make money, while the flagship is there to push it to the limits of what you can do with food.
And I’m genuinely surprised that Frantzen is soooo much cheaper than Noma!!
Is it, though?
@foodiestorie As always....so beautiful
Ur videos r so...so addictive that even in my exam time I make some time to watch ur videos.....by the way r u on Instagram cause I have to definitely follow u.....
So addictive!.....😍👍👍
Thanks so much for the kind words! Hopefully, you still study hard ;) My Instagram is @andershusa and you find Kaitlin as @carnivorr.
@@andersandkaitlin thanks....will definitely!😅
Only carnivor can lick a plate clean in a 3* restaurant. She's so funny 🤣
Hahaha, I know
That is a mountain o ftruffle
Sure is!
Very interesting to know that Frantzen doesn’t serve sea buckthorn tarts!
They don't? :D
@@andersandkaitlin I didn't see in your video?
@@veensenn I don't understand this comment. Why did you expect them to serve sea buckthorn tarts? Did you see that on their menu at some point? This video is from the fall menu in 2018.
she's so cute
I would agree!
beautiful people... come to the USA SOUTH BORDERS... YOU ARE SKILLED PEOPLE... WELCOME TO USA...
HOW MUCH A DINNER LIKE THIS COST IN DOLLARS?
It says in the description. :)
I just ate at a 🌼🌼Michelin star restaurant in New York. My first dish was almost ruin by texture. I wish they did what you do at 5:42
By the way next time please don’t drawn ambient noise with music
I like.
Hi. There is usually no ambient noise on my video unless someone is being interviewed. I do music over the noisy sounds of a restaurant (terrible to listen to when each clip is 2-3 seconds).
Första tanken var varför har de facebook-loggan på glasen? Sen kopplade det haha
Hahaha.
Looks like a fancy pub.
You must visit some crazy pubs, lol.
looks like i have to eat at silja line buffet before my reservation
-big guy
That sounds awful. Please don't. And don't worry, you get more than full from this meal. 20+ courses is a lot more than you think. By the time you get to desserts and petits fours, you'll understand.