Crispy Fried Fish: from Street Food to Michelin Star Dish in Bangkok | Thailand

The young chef Davide Garavaglia and Kannika Jitsangworn of the Hotel Capella take us to discover fried fish from the street markets of Bangkok to the Michelin restaurant of one of the most exclusive hotels in Thailand. Another crossover between cultures, colors and flavors in the new episode of the series dedicated to Asian cuisine by ItaliaSquisita.
In collaboration with Frienn by- Olitalia www.olitalia.com/ww-en/
Special thanks to Capella Hotel Bangkok for the amazing hospitality capellahotels.com/en/capella-...
Watch the video and the other videos in the series:
Roast duck in Hong Kong with Umberto Bombana • L'anatra alla Pechines...
Cantonese rice in a 3-star Michelin restaurant in Hong Kong • Riso alla cantonese in...
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[@italiasquisita]

🇮🇹 Il Natale è alle porte fino all'8 dicembre potrai beneficiare di un sconto dedicato sui libri di IS, scopri di più visitando il nostro sito e regala il meglio della cucina italiana ai tuoi cari!

[@SCCL1000]

Extraordinary preparation to create exquisite taste, Maestro. This is an example of what the gifted can do with simple ingredients and complex preparation.

[@TomTom-ru8tx]

team Italia squisita .. please come to korea. korea is known for fermenting many kinds of meats and veges and many dishes are created from preserved and fermented goods which are unique to some of western world.

[@adrianocivitareale122]

In un episodio dei Simpson Homer guarda Twin Peaks ed esclama "genialmitico, non ho la minima idea di cosa sta succedendo" ho provato la stessa emozione

[@MyTunerLock]

La preparazione fatta dallo chef è assurda, veramente complessa e lunga. Tante preparazione di livello messe insieme.

[@Aceschef]

That was a very nice representation chef.

[@littlepotato2741]

Very nice and inspiring. Thank you for the lovely video and ideas.

[@zdema8110]

che bella l'asia dove friggono pure il marmo

[@peldicarotadaywalker]

these preparations are wonderful!!

[@leonguglielmetti]

Incredible

[@kritick.]

Grande chef.

[@FilippoMariaRinaldi]

Amazing!

[@lofiutomascagni]

Bravissimi, la chef e lo chef!

[@sailswhale1054]

Eccezionale chef ❤

[@rayenpardi7133]

Amazing content.

[@steffigla9603]

🍽️... exquisite 🐟

[@eliaruocco2590]

Nice

[@pierrekhaitrine3365]

thanks but why is there no proportion given? like tapioca flour vs onion broth quantity?

[@peterturtle2000]

Who's the producer of the ceramic plate for the modern interpretation of the dish?

[@shuermarvin577]

Yum yum yum