TASTIEST High Protein Buttery Garlic Steak & Eggs! Only 622 Calories
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- Опубликовано: 13 фев 2024
- High Protein Buttery Garlic Steak & Eggs! Only 622 Calories🥩🍳🍟
My twist on an absolute classic dish packed with lots of flavour, super simple to make with great macros and highly nutritious!
Macros Per Serving (4 Total)
622 Calories | 64g Protein | 34g Carbs | 23g Fat
Ingredients (4 Servings)
- 800g Cubed Topside Beef Steak
- 2 Tsp Himalayan Pink Salt
- 2 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Dried Parsley
- 2 Tsp Olive Oil
- 15-20g Grass Fed Butter for cooking
Seasoned Potatoes
- 700g Cubed Raw Potatoes
- 1 Tsp Pink Salt
- 1 Tsp Black Pepper
- 1 Tsp Cumin
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- Optional Olive Oil or Cooking Spray
Spicy Sauce
- 100g Natural Yogurt
- 50g Light Mayo
- 50g Chipotle Chilli Paste
- 1 Tsp Salt, Smoked Paprika, Garlic Powder
Scrambled Eggs
- 8 Whole Eggs (Pasture Raised preferably)
- Season with pinch of Salt & Pepper
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Important Cooking Notes
- Marinate the steak for as long as possible for the seasonings to absorb into the meat
- Make the spicy sauce in batches to store for weeks in the fridge
- When cooking the steak, make sure the pan is on high heat to develop a good crust - 2 mins each side!
- Oven or Air Fry the potatoes for 20-22 mins at 200C
- Cook the eggs on medium heat and keep stirring till fluffy
- Reheat everything in a pan when ready to eat and drizzle the sauce
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#steak #steakandeggs #eggs #steaklover #beef #breakfast #potatoes #potato #mealprep #highprotein #eathealthy #foodie #weightloss #fatloss #healthyeating #beefsteak #beeflover #healthyrecipes
I tried to feed my butter some grass but they would not try it.
You have to hide the grass in something sweet like a marshmallow
@@newuser8462I prefer orphan souls but whatever sinks your titanic
😂
Butters these days are so spoiled... all they want are doritos and soda...
@@Avenexful mine won’t even leave it’s refrigerator, just wants to stay in and play games all day, this generation is so spoiled
Instructions unclear, butter is now eating up my lawn
Yeah grass fed buttah is pretty crazy
😂😂😂😂 instructions unclear i wasnt sure wich grass you meant now im high af 😂😂😂
Someone like this shit so i can come back to it. Thank you 🙏
Finns comment on here rq big dawg
Just put it in your watch later playlist and stop begging for likes
Add it to your watch later you attention wh0r3
Lol
Dont forget this banger recipe bruh
Everytime i see one of these videos i picture an insanely ripped gym bro following the recipe step by step
Its me, im the gymbro
@@williamm1014how was the taste
with slippers and an apron with a heart on it
I can't stop picturing it now 😂
Finna try it myself, hope it taste good@@williamm1014
California: “That’s going to be $62.42, would you be paying with card or cash?”
Customer: “Fuck you..”
Prolly closer to 100 honestly
Just go to Trader Joe’s
Actually spot on basically. Paid 61$
Damn that’s crazy. I think here in Illinois I could get that stuff for $30
@@Monte5491you can he’s just talking nonsense I’ve been to plenty of places here in Cali and that would be a $30 plate
I can’t believe it’s only 622 calories. I open my mouth to say good morning to my wife at 6 am and that’s 750 calories right there. Bam I’m down to only 1250 for the rest of my day.
😂😆😃 that’s funny!
Gotta learn to take smaller breaths. Pace yourself.
She sounds delicious
That's because it isn't 622 calories. It's obviously over a 1000.
@@mirkomarjanovic3234 I see this a lot on this guy's videos. I've made a few of his recipes and they usually come out within 50 calories or so of being on target, which is negligible. Obviously he presents them to be more eye catching, but if you pay attention to what you're buying and don't just rely on an app to tell you what's what, they work.
Those eggs look perfect! Love that you make high protein meals that actually have flavor.
You think the eggs look perfect!?! I’m trying to figure out why they’re orange. What kind of grass eating eggs are that bright orange color? All my eggs are yellow.
@@AnthonyRodriguez-om6idim pretty sure in other parts of the world chickens are fed and bred differently so their yolks and eggs will look more orange than yellow
@@AnthonyRodriguez-om6idEggs come in different colors of pale yellow to dark orange. It means nothing and both are apparently equally healthy.
I made this for breakfast and it was definitely the most delicious thing I’ve ever had for meal prep
Same
His recipes are so good!! I made his healthy butter chicken and it Was so good and so easy.
I need the exact recipe down to the measurements please
Check the video desciption for the measurements and other details.@@mridgaf9979
@@mridgaf9979it's in the description
This looks like greatness! Will have to add to my arsenal
Looks delicious! Gonna try this in next weeks meal prep.
I needed this right here 🙌🏾
This looks delicious
800g lean beef - 1568kcal
Olive oil 10g - 90kcal (underestimation)
Potatoes 700g - 553kcal
Butter 15g - 111kcal
8 eggs - 667kcal
Per serving
750kcal, 31.5g carbs, 33g fat, 80g protein
with the sauce it is closer to 800kcal
Removing all oil and butter from the dish still gives calories higher than 622 and i underestimated the oil used.
800 kcal is only 8 megacalories to technically under 10 cal
Get better/leaner ingredients. I double checked seeing your comment and mine actually comes out at 624 calories including olive oil and butter (no olive oil for potatoes)
With the ingredients and amounts you listed I come out at 575 kcal per serving (without the sauce). Used beef knuckle for my lean meat.
Exactly. Way more than listed.
@@EddyVinckhow does it taste
There is absolutely no chance that this is 622 calories
Yeah these videos are always frustrating when they mention calories, just way too low estimates
I can believe it.
This is the type of video im talking about when i want an easy healthy food
Wow that looks so delicious
Careful telling people pink salt. Some might mistake for curing salt which they make pink. Dont put curing salt in your food folks!
YES PLEASE!!😂 Don't use curing salt. Look for pink Himalayan 💗
For a split second I thought he meant curing salt. Then I realized most people haven’t heard pink salt exclusively refer to curing salt for the last several months. The fact that most people won’t be able to tell the difference between Himalayan salt, sea salt, and table salt in the quantities used for something like this doesn’t help
I came here to scream this exact thing. When I hear pink salt I immediately think pink curing salt which can be very dangerous if you’re not careful.
Context and common sense exist so i feel this entire comment thread is unnecessary
I don't think anybody's going to do that, my friend
most excellent! easy recipe with macros. Can't wait until your book comes out!
This is the first “high protein meal” I’ve seen on here that actually sounds good
I just made it but with purple potatoes looks pretty good.
Estimated macros:
Total Macros: Protein: 276g, Fat: 185.5g, Carbs: 162g
Total Calories: 3206 calories
Servings:
3 Servings:
Protein: 92g per serving
Fat: 61.8g per serving
Carbs: 54g per serving
Calories: 1069 calories per serving
4 Servings:
Protein: 69g per serving
Fat: 46.4g per serving
Carbs: 40.5g per serving
Calories: 801.5 calories per serving
It’s a general idea of the nutritional content per serving. The actual values can vary based on specific product brands.
Edit:
Ingredients:
Flank Streak 800g 1536 calories
Garlic powder 2 tbsp 64 calories
Olive oil (at least 2 tbsp) 119 calories
Spud light potatoes 700g 417 calories
Natural yoghurt 100g 69 calories
Light mayo 50g 125 calories
Chipotle chilli paste 50g 100 calories
Smoked paprika powder tbsp 7 calories
Grass fed butter 15g 105 calories
Fresh crushed garlic 1 tbsp 40 calories
8 whole eggs 624 calories
I didn’t include calories from anything negligible like dried parsley or pepper.
If you have alternative caloric values to suggest, don't just share your calculation outcomes or imply my estimates are incorrect. Include a detailed explanation of how you arrived at those numbers, specifying the macros and the caloric content of each ingredient used so we can all benefit from a constructive discussion based on transparent and shared information, rather than taking anyone's word at face value.
Thanks for calculating these numbers! I found this guy's calorie count to be wayyyyy too low for most of his recipes. I usually divide by 4 too unlike what he shows which is 3 servings.
@@jacquelynsun3652His channel is grossly misleading. 200-400 calories off is wild. That adds up. Imagine you take his word for breakfast, lunch, and dinner. You’d be 600-1200 calories above budget. It does a lot of harm to the community, especially those who have a limited understanding of nutrition and health.
I’ve had so many people come up to me for weight loss and nutrition advice who take information from these kinds of people. They do so much damage. I don’t blame people for being so confused.
@@hp_husky Doing the same calculations, it came to 634 per serving. Just have to use a lean cut of beef, which was obviously what was in the video. Exact ingredients, it's 620-640 calories. This guy is usually right on the dot on his calories/nutrition.
@@jacquelynsun3652 Obviously I understood he used a lean cut (flank steak). I also used diet friendly options for other ingredients like spud light potatoes (25% less carbs). Regardless, the beef alone equates to majority of calories. Flank steak is 192 calories per 100g. Video says 800g for 3 servings or 4 servings. That’s 512 calories or 384 calories.
Total calories for rest of ingredients combined is 1670. 417.5 (4 servings) 557 (3 servings).
Again:
1069 calories (3 servings)
801.5 calories (4 servings)
So unless you can describe in detail how you came up with your calculations then your comment means nothing.
@@alternatemoniker If you have alternative caloric values to suggest, don't just share your calculation outcomes or imply my estimates are incorrect. Include a detailed explanation of how you arrived at those numbers, specifying the macros and the caloric content of each ingredient used so we can all benefit from a constructive discussion based on transparent and shared information, rather than taking anyone's word at face value.
We gaining weight with this one🗣🗣🗣💥💥
How? It’s only 600 cal, if anything you lose weight eating this type of meal 3 times a day. Even 4 times I’d be losing weight . 5 would barely be maintenance
Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you.
❤Jesus loves you guys. He can come back any second. Dont wait, please. Turn away from your sins and come to him❤ He will welcome you with arms wide open. Have a great day! ❤
❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life".
@@Brett77902 3000 calories would barely be maintenance for you? You are either a top line athlete in a pro sport, or you are on steroids.
@@fixxxer7030 pretty sure steroids doesn't work like that. Either way, it's more likely he miscalculates his calorie intake or had a high metabolism
Bro iam going too cook this 🙌
I love your recipes bro
👊
What type of steak did you use
Topside
Free range butter 😅
jus someone like this so I can come back to it please
The sauce is so good that it atracted an extra ingredient.
The buffalo sauce 😂
Ain’t no way In hell that is 622 calories.
It is, but not in 3 bowls like he showed, it's 4 smaller portions.
Also the steak is completely lean.
Not the whole thing, only when you distribute it into four servings, like he showed in the video. Each serving is approximately 622 calories, he gave the full estimate right at the end.
Grass fed butter 😂 wtf ??
Yes, probably one of the healthiest things you can est
He means butter from a grass fed cow but he said it in the weirdest way possible 😂
OH YOU HAVE GOT TO MAKE THIS PLEASE
That looks so delicious!
MISLEADING - Says distribute into 4 servings but only shows 3. The images shown does not equal the true ampunt of calories in each one
Well put yours in 4 😮
@@hazelgreenidge9347good job missing the point
I was wondering how that size meal was 600 calories
since he portioned it into 3, its 800+calories each instead of 600+
@@fletcherbarker5623 exactly!!
what cut of meat is used?
Would use shoulder
Topside
Need to try this
Looks amazing. Gotta try this.
Did the math myself since there’s a lot of discussion here. This is portioned into 4 servings like he did in the video.
160 g cooked steak - 434 calories (meat loses about 20% of its weight in cooking)
175 g baked potatoes - 133 calories
2 cooked eggs - 160 calories
Maybe 1/2 tbsp olive oil per serving - 60
A drizzle of sauce, equaling maybe a tbsp of light mayo and yogurt together - 40 cal
Spices - negligible
This gets us to about 827 calories, or 200 more than was advertised. Which is significant but still not close to the 1000 I was seeing some people say. As presented, this is a pretty decent meal for bulking, netting you about 60 g of protein - a lot!
If you want to use this to cut, and would like a calorie count that is closer to advertised, simply half the amount of steak prepared or cut the potatoes. You sacrifice about 20 g of protein per serving with half steak and about 30 g of carbs by omitting the potatoes. Either way, it’s a trade off. You can’t cut out the eggs, cuz then it’s not steak and eggs anymore (: .
@Jalalsamfit feel free to check my math
nice work mate, appreciate the effort! most youtubers dont bother to do simple math when calculating the nutrient contents and decide to throw out an arbitrary number lol
Did you consider that he used a very lean meat? Or did you use a lean meat in your counting?
@@norhe. looking at 160 g of sirloin steak, the leanest steak cut out there, gives us about 390 calories still
Olive oil is 100 calories per tablespoon. He just dumped 400 on the potatoes alone. 😂
If you’re bulking? 💪🏽
no he didnt. four tablesooons is a 1/4. that isnt a 1/4 cup of olive oil.
You clearly don't know how to measure.
bro.... google the measurement chart, you clearly dont know how this works
He put maybe 2.5-3 tablespoons at most on both the beef and potatoes combined.
Looks delicious!
that looks so good goddamn
Atleast 300 calories frm oil 😂
I've been fasting... Dude that shit looks good asf
Looks amazing
Looks good
Wow that looks amazing
LOVE YOUR RECIPES
FROM ENGLAND U.K. 😅
I’m definitely making this! ❤
That honestly looks very good 👍
Awesome recipe ❤
That looks amazing
Yooooooo u gave me all I needed in like minutes wow you are the best thank you looooks so good ❤❤❤❤❤❤❤❤❤❤❤❤❤
I’ll try to make it one day 😅
Quality content
i would LOVE to have this as a lunch or dinner. omg that looks sooooo good!
that looks PHENOMENAL
Omg why does this look so delicious
Looks delicious ❤
🔥🔥🔥🔥
Now this had my attention. One of the best Recipes ive seem in a long time. 👍🏾👍🏾👍🏾🤣😋👏🏾
Someone like this so I can come back to it please
I need this
Fucking great. How am I supposed to eat scrambled eggs the same way ever again. I have stepped on some new addictive territory
Soooo amazing. I can’t wait to make this one day❤❤❤
That looks very tasty
I want to learn to cook better, I’m gonna try this tomorrow! Thank you for the video
This looks smashing ❤
This looks fire.
Looks lovely that mate
Looks bomb lots of work though
🤤🤤
Can you make some vids for bulking
Yummy 😋
I’m def gonna do this. This is my kinda high protein meal! Thanks for the info!!! 😘
Look guys! Someone from the UK using seasoning!!! Props to you brotha!
That steak looks good.
👀 WOAH that looks amazing!! I'd eat that every day for the rest of my life!
Thats cool and all bit what are the macros for this meal
Yum
Ima use regular salt and you can’t stop me
I didn’t even watch the video but I liked it
That looks killer
Masterpeice ❤
Goddamn I need to make this one day, thank you for this recipe!!!
Looks delicious but it’s meal prep, how do you reheat scrambled eggs?
Damn, grass fed butter is wild
The color of the eggs ❤
Everything looks simply amazing and 100% gonna make this just need a bigger serving size
Those eggs where gorgeous omg
I didn’t have grass but I fed my butter weed and now we both high and chilling
Yes!!!!
Delicious 😋😋😋
What cut of steak for you buy? Nice breakfast meal prep
Grass fed nonsense, but yah steak and eggs commmmmonnnn now ! Totally making it this weekend
I ain't gonna lie: I'm wit dat..😋😎
I've never heard an accent like this! This is a neat recipe :)
I love how bro says 4 portions but only showed 3 😂 was about to make 3 portions if I hadn’t watched this twice
Damn i gotta make this.
Your recipes look good, but I live alone and am so lazy sometimes.
Grass feeding butter 🤔 now that’s talent
Hi jalal, I was just wondering what cut of stake should I use for this recipe? Or for your other steak recipes I don’t know much about it.