At this writing, I am probably your newest subscriber! LOL Look forward to future videos and I am pulling a pork butt out of freezer, defrost and give this a try. Thanks.
You should try corn tortillas!!! Talk about taking it to the next level!!!!! Totally changed my quesadilla game!!!!! Looks so good my mouth is watering 😂😂😂 I’ve got a couple of rib eyes on the stove right now with tons of butter (the stick kind!!! Gotta throw that imitation stuff away lol!!) on my late mothers cast iron skillet and they’re smelling so good! I can’t wait to try the pulled pork, I will make sure we leave enough for quesadillas! I live in North Carolina, outside of Asheville, so I don’t have access to that jelly. Will look for something similar. Thanks for the recipes! Can’t wait to try em!
I will definitely try some corn tortillas next time! The stick butter is always better but the imitation is better than none at all and that is all I had on had at the time lol. I do the reverse sear with our ribeyes by cooking in our pellet grill until 110 internal then through them on the cast iron skillet in butter. They are very good done this way. Although you might not have datil jelly you can always get some regular pepper jelly which is very good on this as well. Thanks for watching and giving some great feedback!
These quesadillas were jaw slappin’ good!! 😋👌🏼
You got that right!! Thanks for all the love and support baby!
That looks like a tasty quesadilla!
Thank you! It was packed with flavor. Really enjoy your videos as well.
At this writing, I am probably your newest subscriber! LOL
Look forward to future videos and I am pulling a pork butt out of freezer, defrost and give this a try. Thanks.
Thanks for the sub Greg! Hope you like it and let us know what variations you chose to do so we can try as well. Have a Great Day!
awesome recipes ❤ Thank you for sharing. Big like with all best wishes for you dear friend ❤stay blessed ❤please be connected 🤝❤
Thank you for the kind words!
That tort is pressing charges 😅
You should try corn tortillas!!! Talk about taking it to the next level!!!!! Totally changed my quesadilla game!!!!! Looks so good my mouth is watering 😂😂😂 I’ve got a couple of rib eyes on the stove right now with tons of butter (the stick kind!!! Gotta throw that imitation stuff away lol!!) on my late mothers cast iron skillet and they’re smelling so good! I can’t wait to try the pulled pork, I will make sure we leave enough for quesadillas! I live in North Carolina, outside of Asheville, so I don’t have access to that jelly. Will look for something similar. Thanks for the recipes! Can’t wait to try em!
I will definitely try some corn tortillas next time! The stick butter is always better but the imitation is better than none at all and that is all I had on had at the time lol. I do the reverse sear with our ribeyes by cooking in our pellet grill until 110 internal then through them on the cast iron skillet in butter. They are very good done this way. Although you might not have datil jelly you can always get some regular pepper jelly which is very good on this as well. Thanks for watching and giving some great feedback!