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What is a Boston butt?

i am 14 and i made it so easy

I did this overnight and woke up to juice all over my counter!!! Ugh any ideas how to not let that happen?

SWEET BABY RAY'S INGREDIENTS: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *Dried. SOUNDS PRETTY YUCKY. HFCS? DO YOU REALLY WANNA EAT THAT CRAP.

Great and simple. Instead of water I use broth and add one whole jalapeno for flavor. I add the bbq sauce after I shred it. Either way its good.

Thanks for the recipe!!

❤

Great job, looks great,

I'm on 2x speed and it's still slow

I have that same slow cooker. You're not supposed to shut the sides of it while cooking (don't know why. The directions say not to) the clips are for when transporting only. Looks delish!

Better with Sticky Fingers BBQ sauce.

I usually put it on a pan and brush on sauce again, put in oven on broil to caramelize the sauce

No stupid music, no BS, just the facts, thank you.

Used this method as my first pulled pork, and even ordered the same slow cooker from Amazon ... Based on the amount of liquid in the crock at the end of 10 hours, I think adding 1/4 cup of water is unnecessary. Perhaps 1/4 cup white wine instead ? Anyway, used my own rub that I smoke with and ... it came out perfect ! This has earned a spot in my card file. Thanks !

Why do you use a rub that people now have to buy ?

Nice and to the point, making it tonight. Thanks bro

Already had one going in the crockpot when I came upon this, but when I saw you add the onions I went back and did that! Only 7 more long hours...

I'm a big fan of sweet baby rays

Another way is start it outside on a smoker for and hour or 2 to get a good bark and finish it up in the slow cooker or the oven.

Bro. Sharpen your knife 😅

Great video!!!! Thank you very much

When you said pulled pork quesadillas 😮 yesss

Why don’t you season BEFORE you put the butter in the pot?

Will try this in my Go Chef.❤

What degree?....low

The sexual I'm going to quit watching it because of the sexual ad that's on there

how do i print the recipe

Instead of adding your bbq at start. Try adding 2 cups of coka cola. Drain off with ur juice at the end. Then add your bbq sauce of choice with juice as needed.

Thanks for sharing!

Try apple cider vinegar 1 cup. Put a vinegar base sauce after cooking.

They do sell slow cooker liner bags.

What spices are in that rub you used? I'd like to replicate it.

Y'all know you are not supposed to lock a slow cooker top while cooking, right? Is only for transport.

Pulled pork is delicious!

I'm gonna guess that you are a Capricorn.

The Onions make this recipe a Home Run! Well done D!

I couldn't help but noticed that your bowl is broken on the lip. If that was my bowl, my wife would throw all of the bowls in the set away and get new ones.

What the hell I tried to do that in the slow cooker and I got blobs of fat. I had it on low for 8 hours.. it’s b.s

PLEASE put a recipe in the comments. When we are cooking or trying ot cook we cant be flipping back and forth to web sites and or sliding the cursor to find ingredients and times etc. thank you.

Sarap naman niyan

Great job and thank you. I'm in charge of dinner tonight lol

13:32 awesome man!! Enjoy watching your videos

Dustin, did you cut any of the fat cap off before cooking?

OK I See you do your Thing love it I knew how to make this but I love to see how others cook just to get new ideas or just to see how others use different ways of cooking things I cook 👏🏾👏🏾👏🏾👏🏾great job

Looks awesome. Be careful with the locking mechanisms, they’re meant for transport, they can cause your lid to shatter if they’re engaged while cooking 😮.

I'm about to try your recipe in the morning. Thanks for sharing

You may have cooked it too long and made all the juice come out of the meat, if you did then use a kitchen grease separator to save the meat juices, then put some back into the meat to redistribute and moisturize the pork meat. The natural gelatin will increase the mouth feel and make it silky to the palate. Also don't put the sauce on until after you have pulled the pork, it just wants to cook in its own natural juices until done.

Don't think your supposed to clamp lid down when cooking!

Sweet baby ray's is also my go to sauce! Used to be the jack Daniel's BBQ sauce but they don't make it anymore.

I use Masterpiece BBQ. The taste is superior compared to Baby Rey's.